{"id":1863817,"date":"2023-03-14T10:35:55","date_gmt":"2023-03-14T10:35:55","guid":{"rendered":"https:\/\/www.tasteofhome.com\/recipes\/foil-baked-salmon\/"},"modified":"2024-01-09T07:55:10","modified_gmt":"2024-01-09T13:55:10","slug":"foil-baked-salmon","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/foil-baked-salmon\/","title":{"rendered":"How to Bake Salmon in Foil"},"content":{"rendered":"<p>If you&#8217;ve been on the hunt for a dependable and easy way to bake salmon, rest easy. This is it. Aluminum foil is the secret to success, plus it makes cleanup a breeze.<\/p>\n<p>By baking salmon in a foil packet, you lock in moisture, ensuring that every bite is flaky and tender. A few final minutes under the broiler mean the salmon is perfectly caramelized, too.<\/p>\n<p>This salmon goes perfectly with whatever sides you have on hand, from grains to greens. Here&#8217;s how to make it.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1872442\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/04\/FT23_272958_ST_3_02_3-Bake-Salmon-in-Foil.jpg?fit=700%2C467\" alt=\"salmon in foil with lemon slices on a baking sheet\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h2>Ingredients for Baked Salmon in Foil<\/h2>\n<ul>\n<li>Salmon fillet<\/li>\n<li>Melted butter<\/li>\n<li>Minced garlic cloves<\/li>\n<li>Grated lemon zest<\/li>\n<li>Minced fresh parsley<\/li>\n<li>Salt<\/li>\n<li>Pepper<\/li>\n<li>Lemon slices<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Prepare the pan<\/h3>\n<p>Preheat your oven to 350\u00b0F. Line a baking pan with heavy-duty aluminum foil, then grease it lightly with oil or cooking spray. Place the salmon skin side down on the foil.<\/p>\n<h3>Step 2: Season the salmon<\/h3>\n<p>In a small mixing bowl, combine butter, garlic and lemon zest. Drizzle the mixture generously over the salmon fillet. Sprinkle salmon with the dry seasonings: parsley, salt and pepper. Top the salmon with slices of lemon. Then, fold the foil tightly around the salmon and seal it by crimping the edges.<\/p>\n<h3>Step 3: Bake, then broil<\/h3>\n<p>Bake the salmon for 20 minutes, then remove the baking sheet from the oven. Carefully open the foil to allow the steam inside to escape. With the foil still open, return the salmon to the oven and broil the salmon 4 to 6 inches from the heat source until the fish is flaky and tender, three to five minutes.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> Please be careful. The steam will be extremely hot.<\/p>\n<h2>How to Store Baked Salmon<\/h2>\n<p>Tightly wrap the cooked salmon in a fresh sheet of aluminum foil or plastic wrap and store it in the fridge. It will be good for up to two days.<\/p>\n<h2>How to Reheat Salmon Baked in Foil<\/h2>\n<p>While you can reheat salmon in the microwave, we like to reheat fish in the oven to make sure it doesn&#8217;t dry out. Wrap it loosely in foil, then bake at 300\u00b0 until the salmon&#8217;s internal temperature reaches 130\u00b0. That will take 12 to 15 minutes.<\/p>\n<h2>Baked Salmon in Foil Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1872443\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/04\/FT23_272958_ST_3_02_2-Bake-Salmon-in-Foil-TMB-studio.jpg?fit=700%2C467\" alt=\"salmon in foil with lemon slices on a baking sheet with a side of potatoes in a bowl\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h3>What are some other ways to season salmon baked in foil?<\/h3>\n<p>Salmon is a wonderful blank-slate fish to season. If you&#8217;re in the mood for Asian cuisine, season the salmon with soy sauce or teriyaki sauce. Want your salmon to have a kick? Sprinkle the fillet with paprika or chili powder!<\/p>\n<h3>How do you know when the salmon is ready?<\/h3>\n<p>As it cooks, the salmon will turn from red to a light pink shade. You can check the middle of the fish once it&#8217;s out of the oven. It&#8217;s ready when the meat is beginning to flake when prodded with a fork.<\/p>\n<h3>Can you use frozen salmon for this recipe?<\/h3>\n<p>You can absolutely use <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-cook-frozen-salmon\/\" data-name=\"www.tasteofhome.com\/article\/how-to-cook-frozen-salmon\/\" data-module=\"content engagement\" data-position=\"embedded links\">frozen salmon<\/a> for this recipe. Just make sure to check on the fillets periodically to ensure the salmon is cooked all the way through.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Baking salmon in foil results in a delicious and satisfying meal.<\/p>\n","protected":false},"author":7930,"featured_media":1863818,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304162,304328,304998,304292,304338,307049,307104,305003,304988,305004,303887,306848,305014,307199,305018,304268,324623,307051,307054,304248,304150,303883],"categories-v2":[309439,308984,308945,308305,308992,310085,310155,308949,308935,308951,308478,309603,308957,310245,308959,259483,309177,310091,310133,309591,309434,308476],"coauthors":[342027],"recommended_recipes":[{"post_title":"Smoked Salmon in the Oven ","post_link":"\/recipes\/easy-smoked-salmon\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_21972_SarahTramonte_4.jpg"},{"post_title":"Baked Salmon","post_link":"\/recipes\/baked-salmon\/","post_image":"\/wp-content\/uploads\/2018\/01\/Baked-Salmon_EXPS_FT23_8831_ST_1114_6.jpg"},{"post_title":"Grilled Salmon in Foil","post_link":"\/recipes\/salmon-grilled-in-foil\/","post_image":"\/wp-content\/uploads\/2018\/01\/Salmon-Grilled-in-Foil_EXPS_FT23_43844_ST_1130_4-e1722584898510.jpg"},{"post_title":"Maple-Glazed Salmon","post_link":"\/recipes\/maple-baked-salmon\/","post_image":"\/wp-content\/uploads\/2018\/01\/Maple-Baked-Salmon_EXPS_TOHVP_137410_MF_09_27_MapleBakedSalmon_1.jpg"},{"post_title":"Grilled Barbecued Salmon","post_link":"\/recipes\/grilled-barbecued-salmon\/","post_image":"\/wp-content\/uploads\/2018\/01\/Grilled-Barbecued-Salmon_EXPS_FT23_38773_ST_6_08_1-e1722584931947.jpg"},{"post_title":"Baked Teriyaki Salmon","post_link":"\/recipes\/baked-teriyaki-salmon\/","post_image":"\/wp-content\/uploads\/2024\/02\/Baked-Teriyaki-Salmon_EXPS_TOHcom23_243974_P2_MD_09_13_7b.jpg"},{"post_title":"Baked Pesto Salmon","post_link":"\/recipes\/baked-pesto-salmon\/","post_image":"\/wp-content\/uploads\/2024\/02\/Baked-Pesto-Salmon_EXPS_TOHcom23_274094_P2_MD_08_29_7b.jpg"},{"post_title":"Crumb-Topped Salmon","post_link":"\/recipes\/crumb-topped-salmon\/","post_image":"\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_14184_EmilyDavis_9.jpg"},{"post_title":"Lemon-Dijon Grilled Salmon Foil Packet","post_link":"\/recipes\/lemon-dijon-grilled-salmon-foil-packet\/","post_image":"\/wp-content\/uploads\/0001\/01\/Lemon-Dijon-Grilled-Salmon_EXPS_FT19_90010_F_0618_1.jpg"},{"post_title":"Baked Strawberry Salmon","post_link":"\/recipes\/baked-strawberry-salmon\/","post_image":"\/wp-content\/uploads\/2017\/09\/Baked-Strawberry-Salmon_exps48828_SD19999443D04_22_3bC_RMS.jpg"},{"post_title":"Salmon Casserole","post_link":"\/recipes\/salmon-casserole\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Peach-Glazed Salmon","post_link":"\/recipes\/peach-glazed-salmon\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps27066_TH854207D39A.jpg"},{"post_title":"Salmon Skillet","post_link":"\/recipes\/salmon-skillet\/","post_image":"\/wp-content\/uploads\/2018\/01\/Salmon-Skillet_EXPS_CIMZS20_163571_B12_13_8b.jpg"},{"post_title":"Oven-Barbecued Salmon","post_link":"\/recipes\/oven-barbecued-salmon\/","post_image":"\/wp-content\/uploads\/2024\/08\/Oven-Barbecued-Salmon_EXPS_TOHD24_136052_JuliaHartbeck_4.jpg"},{"post_title":"Grilled Citrus Salmon","post_link":"\/recipes\/grilled-citrus-salmon\/","post_image":"\/wp-content\/uploads\/2017\/09\/Grilled-Citrus-Salmon_exps172351_SamsD04_04_5b_RMS.jpg"},{"post_title":"Baked Whole Salmon","post_link":"\/recipes\/baked-whole-salmon\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps29701_HC58313D161A.jpg"},{"post_title":"Baked Fish","post_link":"\/recipes\/baked-fish\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps1770_HFBZ1081941C68.jpg"},{"post_title":"Crumb-Coated Salmon","post_link":"\/recipes\/crumb-coated-salmon\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21898_TH10388D21.jpg"},{"post_title":"Fish in Foil","post_link":"\/recipes\/fish-in-foil\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4920_TH1335C12B.jpg"},{"post_title":"Hot Kippered Salmon","post_link":"\/recipes\/hot-kippered-salmon\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3171_C1416C59B.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Foil-Baked-Salmon_EXPS_FT23_272958_ST_3_02_1.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/foil-baked-salmon\/","name":"How to Bake Salmon in Foil","datePublished":"2023-03-14","dateModified":"2024-01-09","prepTime":"PT10M","cookTime":"PT25M","totalTime":"PT35M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/03\/Foil-Baked-Salmon_EXPS_FT23_272958_ST_3_02_1.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"Baking salmon in foil results in a delicious and satisfying meal.","recipeIngredient":["1 salmon fillet (about 2 pounds)","2 tablespoons butter, melted","2 garlic cloves, minced","2 teaspoons grated lemon zest","1 tablespoon minced fresh parsley","3\/4 teaspoon salt","1\/4 teaspoon pepper","6 lemon slices"],"recipeInstructions":[{"@type":"HowToStep","name":"Prepare the pan","text":"Preheat your oven to 350\u00b0F. Line a baking pan with heavy-duty aluminum foil, then grease it lightly with oil or cooking spray. Place the salmon skin side down on the foil."},{"@type":"HowToStep","name":"Season the salmon","text":"In a small mixing bowl, combine butter, garlic and lemon zest. Drizzle the mixture generously over the salmon fillet. Sprinkle salmon with the dry seasonings: parsley, salt and pepper. Top the salmon with slices of lemon. Then, fold the foil tightly around the salmon and seal it by crimping the edges."},{"@type":"HowToStep","name":"Bake, then broil","text":"Bake the salmon for 20 minutes, then remove the baking sheet from the oven. Carefully open the foil to allow the steam inside to escape. With the foil still open, return the salmon to the oven and broil the salmon 4 to 6 inches from the heat source until the fish is flaky and tender, three to five minutes. Editor's Tip: Please be careful. The steam will be extremely hot."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Lauren Jarvis-Gibson"}],"nutrition":{"@type":"NutritionInformation","calories":" 273 calories","fatContent":"18g fat (5g saturated fat)","cholesterolContent":"86mg cholesterol","sodiumContent":"402mg sodium","carbohydrateContent":"1g carbohydrate (0 sugars","fiberContent":"0 fiber)","proteinContent":"26g protein. <b>Diabetic Exchanges<\/b>: 4 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6666665,"reviewCount":3,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-07-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"carol7377"},"reviewBody":"<p>Very tasty, but nothing very original. We're a garlic-free household (allergies) so I substituted shallots.<\/p><p>Spring onions, ginger, a little soy sauce,  almost anything you like would do. It does cook well. and is very easy. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-07-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Erwin083"},"reviewBody":"<p>Instead of parsley sprinkle with fresh dill and drizzle soy sauce, try lime instead of lemon<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-09-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Laylay0308"},"reviewBody":"<p>I love how my salmon turned out by following this recipe. I think adding some additional fresh herbs in the foil packet would elevate it. I am using foil from now on. Makes for easy clean up too!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"272958","romance_copy_dek":"Baking salmon in foil results in a delicious and satisfying meal.","enhanced_recipe_title":"Foil-Baked Salmon","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 salmon fillet (about 2 pounds)","IngredientText":"1 salmon fillet (about 2 pounds)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons butter, melted","IngredientText":"2 tablespoons butter, melted"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 garlic cloves, minced","IngredientText":"2 garlic cloves, minced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons grated lemon zest","IngredientText":"2 teaspoons grated lemon zest"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon minced fresh parsley","IngredientText":"1 tablespoon minced fresh parsley"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 teaspoon salt","IngredientText":"3\/4 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon pepper","IngredientText":"1\/4 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"6 lemon slices","IngredientText":"6 lemon slices"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Foil-Baked-Salmon_EXPS_FT23_272958_ST_3_02_1.jpg","RecipeId":272958,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Foil-Baked Salmon Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Foil-Baked-Salmon_EXPS_FT23_272958_ST_3_02_1.jpg","ContributorId":null,"Firstname":"Taste Recipes","Lastname":"Test Kitchen","City":"Milwaukee","StateDescription":"Wisconsin","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 10 min. Bake: 25 min.","MinimumServingQuantity":6,"MaximumServingQuantity":6,"Yield":"6 servings.","DigitalTitle":"Foil-Baked Salmon","SubmittedTitle":"Foil-Baked Salmon","RecipeTypeId":1,"AverageRating":4.67,"WebPublishedDate":"3\/14\/2023 10:35:55 AM","ContestPlacementId":null,"FbImage":"FB_FT23_272958_ST_3_02_1.jpg","PreparationTimeInMinutes":10,"CookTimeInMinutes":25,"TotalTimeInMinutes":35,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Foil-Baked Salmon","OriginalSourceProject":"Foil-Baked Salmon","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"Baking salmon in foil is an easy technique that can also be used on the grill. This quick recipe uses lemon zest and slices plus garlic for flavor, but you could also try other citrus fruits, herbs and spices. \u2014Taste Recipes Test Kitchen","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Preheat oven to 350\u00b0. Line a 15x10x1-in. baking pan with heavy-duty foil; grease lightly. Place salmon skin side down on foil. Combine butter, garlic and lemon zest; drizzle over salmon. Sprinkle with parsley, salt and pepper. Top with lemon slices. Fold foil around salmon; seal tightly.","SequenceNo":1},{"Direction":"   Bake for 20 minutes. Open foil carefully, allowing steam to escape. Broil 4-6 in. from heat until fish flakes easily with a fork, 3-5 minutes.","SequenceNo":2}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[{"Name":"Cooking Style","ID":0},{"Name":"Baked Fish","ID":111660},{"Name":"Baking Recipes","ID":111650}],"Course":[{"Name":"Course","ID":0},{"Name":"Dinner Recipes","ID":94278},{"Name":"Fish Recipes","ID":94766}],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[{"Name":"Holiday & Celebration Recipes","ID":0},{"Name":"Father's Day Dinners","ID":104294},{"Name":"Father's Day Recipes","ID":104282}],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Citrus Fruits","ID":102001},{"Name":"Fish","ID":102009},{"Name":"Onions","ID":102029},{"Name":"Quick Salmon Dinner Recipes","ID":100713},{"Name":"Salmon Dinners","ID":100717},{"Name":"Salmon Fillet Recipes","ID":100721},{"Name":"Salmon Recipes","ID":100725}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"All Taste Recipes Magazine Recipes","ID":107457},{"Name":"Mom's Best","ID":107461},{"Name":"Taste Recipes Magazine Dinner Recipes","ID":107489},{"Name":"Taste Recipes Magazine Recipes","ID":107265}],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Gear","ID":303966},{"Name":"Appliances","ID":304032},{"Name":"Bakeware","ID":303971},{"Name":"Sheet Pan","ID":303994},{"Name":"Health & Wellness","ID":304988},{"Name":"Diabetic","ID":304998},{"Name":"Gluten-Free","ID":305003},{"Name":"Healthy Eating","ID":305004},{"Name":"Keto Diet","ID":305014},{"Name":"Low-Carb","ID":305018},{"Name":"Ingredients","ID":306848},{"Name":"Fish & Seafood","ID":307049},{"Name":"Fruits","ID":307104},{"Name":"Lemons","ID":307199},{"Name":"Salmon","ID":307051},{"Name":"Salmon Fillet","ID":307054},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Techniques","ID":304150},{"Name":"Baking Casseroles & Savories","ID":304162},{"Name":"Steaming","ID":304248},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"4 ounces cooked salmon: 273 calories, 18g fat (5g saturated fat), 86mg cholesterol, 402mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 26g protein. <b>Diabetic Exchanges<\/b>: 4 lean meat, 1 fat.","NoOfRatings":3,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Foil-Baked-Salmon_EXPS_FT23_272958_ST_3_02_1.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Foil-Baked-Salmon_EXPS_FT23_272958_ST_3_02_1.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Foil-Baked Salmon"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>How to Bake Salmon in Foil Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/foil-baked-salmon\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"How to Bake Salmon in Foil Recipe: How to Make It","description":"This recipe will show you how to bake salmon in foil for a delicous and easy way to get a tender and perfectly flaky fish.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/foil-baked-salmon\/","og_locale":"en_US","og_type":"article","og_title":"How to Bake Salmon in Foil","og_description":"This recipe will show you how to bake salmon in foil for a delicous and easy way to get a tender and perfectly flaky fish.","og_url":"https:\/\/www.tasteofhome.com\/recipes\/foil-baked-salmon\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2024-01-09T13:55:10+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/03\/Foil-Baked-Salmon_EXPS_FT23_272958_ST_3_02_1.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/03\/Foil-Baked-Salmon_EXPS_FT23_272958_ST_3_02_1.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Est. reading time":"2 minutes","Written by":"Lauren Jarvis-Gibson"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/foil-baked-salmon\/","url":"https:\/\/www.tasteofhome.com\/recipes\/foil-baked-salmon\/","name":"How to Bake Salmon in Foil Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/foil-baked-salmon\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/foil-baked-salmon\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/03\/Foil-Baked-Salmon_EXPS_FT23_272958_ST_3_02_1.jpg","datePublished":"2023-03-14T10:35:55+00:00","dateModified":"2024-01-09T13:55:10+00:00","description":"This recipe will show you how to bake salmon in foil for a delicous and easy way to get a tender and perfectly flaky fish.","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/foil-baked-salmon\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/foil-baked-salmon\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/foil-baked-salmon\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/03\/Foil-Baked-Salmon_EXPS_FT23_272958_ST_3_02_1.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/03\/Foil-Baked-Salmon_EXPS_FT23_272958_ST_3_02_1.jpg","width":1200,"height":1200,"caption":"Foil Baked Salmon Exps Ft23 272958 St 3 02 1"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/foil-baked-salmon\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Fish &amp; Seafood","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/fish-seafood\/"},{"@type":"ListItem","position":6,"name":"Salmon","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/fish-seafood\/salmon\/"},{"@type":"ListItem","position":7,"name":"Salmon Fillet","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/fish-seafood\/salmon\/salmon-fillets\/"},{"@type":"ListItem","position":8,"name":"How to Bake Salmon in Foil"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-05-28 15:06:19","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/1863817"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7930"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=1863817"}],"version-history":[{"count":3,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/1863817\/revisions"}],"predecessor-version":[{"id":1977887,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/1863817\/revisions\/1977887"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/1863818"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=1863817"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=1863817"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=1863817"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=1863817"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}