Since my husband and I both work full-time. I’m always looking for fast nutritious recipes. The whole family loves this tasty treatment for asparagus. I can’t make it often enough. \u2014Natalie Peterson of Kirkland, Washington<\/p>\n","protected":false},"author":7061,"featured_media":1483518,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307625,304328,304993,304998,304338,304988,306848,304268,304350,324623,304238,304313,304150,305028,307614,305031],"categories-v2":[310616,308984,308940,308945,308992,308935,309603,259483,309001,309177,339175,308313,309434,308974,310591,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Roasted Asparagus and Tomatoes","post_link":"\/recipes\/tuscan-style-roasted-asparagus\/","post_image":"\/wp-content\/uploads\/2025\/01\/Roasted-Asparagus-and-Tomatoes_EXPS_TOHD24_87487_DianaChistruga_5.jpg"},{"post_title":"Oven-Roasted Asparagus","post_link":"\/recipes\/oven-roasted-asparagus\/","post_image":"\/wp-content\/uploads\/2017\/09\/Oven-Roasted-Asparagus_EXPS_SDAM17_25430_B12_02_10b.jpg"},{"post_title":"Chilled Marinated Asparagus","post_link":"\/recipes\/chilled-marinated-asparagus\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps14927_CW10176C41.jpg"},{"post_title":"Simple Roasted Asparagus","post_link":"\/recipes\/oven-baked-asparagus\/","post_image":"\/wp-content\/uploads\/2018\/01\/Oven-Baked-Asparagus_EXPS_FT19_1619_F_0918_1.jpg"},{"post_title":"Roasted Asparagus","post_link":"\/recipes\/roasted-asparagus\/","post_image":"\/wp-content\/uploads\/2018\/01\/Roasted-Asparagus_EXPS_FTTS20_20316_B03_04_7b.jpg"},{"post_title":"Roasted Pepper Salad with Balsamic Vinaigrette","post_link":"\/recipes\/roasted-pepper-salad-with-balsamic-vinaigrette\/","post_image":"\/wp-content\/uploads\/2024\/09\/Roasted-Pepper-Salad-with-Balsamic-Vinaigrette_EXPS_TOHD24_132864_EricKleinberg_6.jpg"},{"post_title":"Roasted Asparagus Risotto","post_link":"\/recipes\/roasted-asparagus-risotto\/","post_image":"\/wp-content\/uploads\/0001\/01\/Roasted-Asparagus-Risotto_EXPS_THCA19_48871_E02_26_2b.jpg"},{"post_title":"Balsamic Asparagus Salad","post_link":"\/recipes\/balsamic-asparagus-salad\/","post_image":"\/wp-content\/uploads\/0001\/01\/Balsamic-Asparagus-Salad_EXPS_THAM19_42308_E11_09_7b.jpg"},{"post_title":"Lemon-Roasted Asparagus","post_link":"\/recipes\/lemon-roasted-asparagus\/","post_image":"\/wp-content\/uploads\/2018\/01\/Lemon-Roasted-Asparagus_exps87203_SD143204D12_03_7bC_RMS.jpg"},{"post_title":"Grilled Marinated Asparagus","post_link":"\/recipes\/grilled-marinated-asparagus\/","post_image":"\/wp-content\/uploads\/2017\/09\/Grilled-Marinated-Asparagus_exps51357_CW1996973C12_03_1bC_RMS.jpg"},{"post_title":"Roasted Asparagus with Feta","post_link":"\/recipes\/roasted-asparagus-with-feta\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps32933_HC1154010C12_05_1b.jpg"},{"post_title":"Roasted Asparagus and Leeks","post_link":"\/recipes\/roasted-asparagus-and-leeks\/","post_image":"\/wp-content\/uploads\/2018\/01\/Roasted-Asparagus-and-Leeks_EXPS_FT19_41058_C03_13_8B_rms.jpg"},{"post_title":"Asparagus with Mustard Sauce","post_link":"\/recipes\/asparagus-with-mustard-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps22809_TH10523D29A1.jpg"},{"post_title":"Roasted Asparagus With Thyme","post_link":"\/recipes\/roasted-asparagus-with-thyme\/","post_image":"\/wp-content\/uploads\/2018\/01\/Roasted-Asparagus-With-Thyme_EXPS_BMMZ20_22396_E10_23_7b.jpg"},{"post_title":"Roasted Asparagus Salad","post_link":"\/recipes\/roasted-asparagus-salad\/","post_image":"\/wp-content\/uploads\/2017\/09\/Roasted-Asparagus-Salad_exps10175_HC2847498D05_21_5bC_RMS.jpg"},{"post_title":"Marinated Asparagus Salad","post_link":"\/recipes\/marinated-asparagus-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps32688_HC62210D122B.jpg"},{"post_title":"Dijon Roasted Asparagus","post_link":"\/recipes\/dijon-roasted-asparagus\/","post_image":"\/wp-content\/uploads\/2018\/01\/Dijon-Roasted-Asparagus_EXPS_FTTMZ21_75795_E03_02_8b.jpg"},{"post_title":"Healthy Roasted Asparagus","post_link":"\/recipes\/healthy-roasted-asparagus\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps29015_LT1115375D59A.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps17237_LW1177837D41B.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/roasted-asparagus-with-balsamic-vinegar\/","name":"Roasted Asparagus with Balsamic Vinegar","datePublished":"2018-01-01","dateModified":"2022-10-12","prepTime":"PT5M","cookTime":"PT10M","totalTime":"PT15M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps17237_LW1177837D41B.jpg","height":300,"width":300},"recipeCategory":["Side Dishes"],"description":"Since my husband and I both work full-time. I'm always looking for fast nutritious recipes. The whole family loves this tasty treatment for asparagus. I can't make it often enough.\r\n —Natalie Peterson of Kirkland, Washington","recipeIngredient":["1-1\/2 pounds fresh asparagus, trimmed","2 teaspoons olive oil","1\/2 teaspoon salt","1\/8 teaspoon white pepper","3 tablespoons balsamic vinegar"],"recipeInstructions":[{"@type":"HowToStep","text":"Place the asparagus in a 13-in. x 9-in. baking dish. Sprinkle with oil, salt and pepper; toss to coat. Bake, uncovered, at 425\u00b0 for 10-15 minutes or until lightly browned. Drizzle with vinegar just before serving."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 47 calories","fatContent":"3g fat (0 saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"305mg sodium","carbohydrateContent":"5g carbohydrate (0 sugars","fiberContent":"1g fiber)","proteinContent":"2g protein. Diabetic Exchanges<\/b>: <\/B>1 vegetable"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.8333335,"reviewCount":6,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-12-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"FilmFreak933"},"reviewBody":"This recipe is pretty much foolproof and turns out delicious.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PRolston"},"reviewBody":"This was so delicious that I will be making it many times again. Thanks for this one!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-04-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"swinny"},"reviewBody":"Delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-07-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Bob C.","givenName":"Bob","familyName":"C."},"reviewBody":"Love this recipe. Easy to do and quick. I've roasted other vegetables using this method too. I'm a big fan of Balsamic vinegar so I use more. Very good!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-03-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RickFarrell"},"reviewBody":"I've been using this recipe for years to convert asparagus haters into asparagus lovers. It's now actually to the point where if I don't make it with certain meals (steak, salmon, etc) people are actually disappointed.Just a couple tips:1) To save yourself time on the clean up and to make the tips get a little more crisp in them fold aluminum foil into the shape of a small tray and when you're done all you need to do is ball it up and toss it in the trash.2) Just to add a little variety to the dish add a little grated peccorino romano and\/or a little squeeze of lemon at the end too.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-04-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"NHogue738"},"reviewBody":"I will make this again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"17237","romance_copy_dek":"Since my husband and I both work full-time. 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Diabetic Exchanges<\/b>: <\/B>1 vegetable, 1\/2 fat.","NoOfRatings":6,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps17237_LW1177837D41B.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps17237_LW1177837D41B.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","Tips":[],"CommentCount":6,"RatingCount":6,"RecipeCommentDetails":[{"Comment":"
I will make this again!<\/p>","CommentId":1,"DateRated":"04\/04\/2017 17:39","GUID":"fdef10046b1a4b09bb5dfe5e6ff68207","MemberId":8195113,"Rating":5,"ScreenName":"NHogue738","SubmittedDate":"04\/04\/2017 17:39"},{"Comment":"
I've been using this recipe for years to convert asparagus haters into asparagus lovers. It's now actually to the point where if I don't make it with certain meals (steak, salmon, etc) people are actually disappointed.<\/p>
Just a couple tips:<\/p>
1) To save yourself time on the clean up and to make the tips get a little more crisp in them fold aluminum foil into the shape of a small tray and when you're done all you need to do is ball it up and toss it in the trash.<\/p>
2) Just to add a little variety to the dish add a little grated peccorino romano and\/or a little squeeze of lemon at the end too.<\/p>","CommentId":2,"DateRated":"03\/12\/2017 01:32","GUID":"d87b5beac15f448eaf5387724e94b45f","MemberId":9106738,"Rating":5,"ScreenName":"Rick","SubmittedDate":"03\/12\/2017 01:29"},{"Comment":"
Love this recipe. Easy to do and quick. I've roasted other vegetables using this method too. I'm a big fan of Balsamic vinegar so I use more. Very good!<\/p>","CommentId":3,"DateRated":"07\/04\/2015 22:49","GUID":"e1b1336c7bd54d2c9227ea702887d21a","MemberId":5719210,"Rating":5,"ScreenName":"Bob C.","SubmittedDate":"07\/04\/2015 22:49"},{"Comment":"
Delicious!<\/p>","CommentId":4,"DateRated":"04\/29\/2012 18:05","GUID":"ae96b2abbb6e4660b0a3ff46ece63633","MemberId":1858482,"Rating":5,"ScreenName":"swinny","SubmittedDate":"04\/29\/2012 12:05"},{"Comment":"
This was so delicious that I will be making it many times again. Thanks for this one!!!<\/p>","CommentId":5,"DateRated":"02\/27\/2011 13:18","GUID":"36dfdc9feb4947548a7f481f7e5cef3b","MemberId":5329729,"Rating":5,"ScreenName":"PRolston","SubmittedDate":"02\/27\/2011 13:18"},{"Comment":"
This recipe is pretty much foolproof and turns out delicious.<\/p>","CommentId":6,"DateRated":"12\/22\/2010 16:47","GUID":"694138d3e3f34d1baf1facfee52a7915","MemberId":2450001,"Rating":4,"ScreenName":"FilmFreak933","SubmittedDate":"12\/22\/2010 16:47"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Roasted Asparagus with Balsamic Vinegar"}},"analytics":[],"yoast_head":"\n