Ingredients for Shrimp Tortellini<\/h2>\n\n- Tortellini:<\/strong> This ring-shaped pasta is usually stuffed with cheese, meat or vegetable puree. We use fresh, refrigerated, cheese-filled tortellini<\/a> for this recipe. Frozen and pantry-friendly dried tortellini are great options, too; just read the package instructions, as you may need to add a few minutes to the cooking time.<\/li>\n
- Shrimp:<\/strong> This recipe calls for medium-sized shrimp (about 31 to 40 shrimp in a pound). Almost any type of shrimp<\/a> will work in this recipe. Just ensure your shrimp are fresh by giving them the sniff test before purchasing, passing on any that smell like ammonia or any that have an overly fishy scent. If using frozen shrimp, thaw them first.<\/li>\n
- Peas: <\/strong>Peas add color, texture and taste to any dish you toss them into. Their fresh, sweet flavor adds complexity to this shrimp and tortellini entree. Stock up when they go on sale so you have them on hand for your favorite\u00a0frozen peas recipes<\/a>.<\/li>\n
- Olive oil:<\/strong> We use olive oil<\/a> (refined or extra virgin) to saute the shrimp and garlic. Feel free to use an extra glug of this heart-healthy oil if it suits your tastes.<\/li>\n
- Garlic:<\/strong> While this recipe calls for two garlic cloves, scale up or down depending on your preference or tolerance. While garlic smells divine as it sizzles on the stovetop,\u00a0getting the smell of garlic off your hands<\/a>\u00a0sometimes feels impossible. Try rubbing your fingers on something made of stainless steel to remove the smell.<\/li>\n
- Dried thyme:<\/strong> Thyme adds a bit of earthiness and a bright peppery bite to this pasta toss. You can also use fresh thyme; according to our\u00a0fresh to dried herb conversion<\/a>\u00a0guide, you’ll need three times as much when using fresh herbs (for this recipe, that would be 3\/4 teaspoon of fresh thyme). Just be sure to strip the tender leaves from the tough stems before chopping.<\/li>\n<\/ul>\n
Directions<\/h2>\nStep 1: Prepare the tortellini and peas<\/h3>\n
Cook the tortellini according to package directions, adding the peas during the last five minutes of cooking.<\/p>\n
Step 2: Saute the shrimp<\/h3>\n
Meanwhile, in a large nonstick skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the shrimp and cook them for two minutes, stirring occasionally. Add the chopped garlic and cook for one to two minutes longer or until the shrimp turns pink.<\/p>\n
Editor’s Tip:<\/em> Saute the shrimp until they just turn pink and start to curl. They can become rigid and rubbery if left on the heat for too long. Look for a “C” shape. They’re on the verge of overcooking once they get to an “O” shape.<\/p>\nStep 3: Add the tortellini and peas<\/h3>\n
Drain the tortellini and peas, and add them to the skillet with the shrimp. Stir in salt, thyme, pepper and the remaining oil. Toss until everything is coated. Garnish the shrimp tortellini with grated Parmesan cheese.<\/p>\n
![\"Shrimp](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/04\/Shrimp-Tortellini-Pasta-Toss_FT24_148219_EC_041724_2.jpg?fit=700%2C1024\")
Taste Recipes<\/span><\/span><\/p>\nShrimp Tortellini Variations<\/h2>\n\n- Cook up a garden of eating: <\/strong>Changing out the vegetables in this shrimp and tortellini recipe is one of the easiest ways to customize it. Add broccoli, broccoli rabe, cherry tomatoes, asparagus, zucchini or portobello mushrooms. If you use fresh vegetables, they can be roasted or sauteed ahead of time and added to the shrimp and tortellini near the end of cooking.<\/li>\n
- Personalize the seasonings: <\/strong>Dried thyme adds flavor to our version, but feel free to get creative with your favorite spices. Add some Old Bay seasoning to the shrimp while sauteeing it. Or try dried basil or parsley instead of thyme. A final kiss of fresh-squeezed lemon can add that perfect finishing touch.<\/li>\n
- Switch up the pasta: <\/strong>While cheese tortellini is undeniably delicious, try using another famous stuffed pasta\u2014cheese ravioli. Or opt for stuffed pasta with different fillings, such as butternut squash or spinach. Experiment with different pasta shapes<\/a>, such as rigatoni, farfalle or penne; almost any fresh or dry pasta<\/a> works here.<\/li>\n<\/ul>\n
How to Store Shrimp Tortellini<\/h2>\n
Store leftovers in the refrigerator in a food-safe container for up to three to four days. To reheat shrimp tortellini, gently heat the leftovers over low heat on the stovetop or in the microwave until heated through.<\/p>\n
Shrimp Tortellini Tips<\/h2>\n
![\"Shrimp](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/04\/Shrimp-Tortellini-Pasta-Toss_FT24_148219_EC_041724_3.jpg?fit=700%2C1024\")
Taste Recipes<\/span><\/span><\/p>\nWhat’s the best way to thaw frozen shrimp for shrimp tortellini?<\/h3>\n
The best way to thaw frozen shrimp for shrimp tortellini it is to transfer it from the freezer to the fridge the day before using it. Be sure to place bagged shrimp in a bowl or on a rimmed baking sheet to catch any leaks. You can also simply thaw the shrimp under cold running water until it’s thawed enough to clean.<\/p>\n
How do you avoid overcooking shrimp?<\/h3>\n
When it comes to cooking shrimp, it’s all about timing. They’re perfectly cooked when they turn pink and hold a curved shape. Once you see that, it’s time to remove them from the heat.<\/p>\n
What can you serve with shrimp tortellini?<\/h3>\n
Shrimp tortellini is a meal on its own, but a side of roasted veggies, like parmesan roasted broccoli <\/a>or oven-baked asparagus<\/a>, can round it out wonderfully. An Italian chopped salad<\/a> featuring crunchy greens is a nice touch. For dessert, try tiramisu, cannoli, homemade strawberry gelato<\/a> or one of these Nonna-approved Italian desserts<\/a>.<\/p>\n\n","protected":false},"excerpt":{"rendered":"Shrimp tortellini is an easy and versatile pasta toss that comes that comes together in minutes. It’s a satisfying meal the whole family will love, and one that you can easily customize with your favorite vegetables.<\/p>\n","protected":false},"author":7061,"featured_media":1986854,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304328,304998,304292,305487,304338,307049,303966,304988,305004,303887,306848,304268,304026,307514,306297,304350,324623,307064,304020,304005,303883,306335,307558],"categories-v2":[308623,308988,308984,308481,308945,308305,310796,308992,310085,308495,308935,308951,308478,309603,259483,308606,310497,312156,309001,309177,310142,308594,308549,308476,312198,310538],"coauthors":[340623],"recommended_recipes":[{"post_title":"Lemon Garlic Shrimp with Pasta","post_link":"\/recipes\/garlic-lemon-shrimp\/","post_image":"\/wp-content\/uploads\/2018\/01\/Garlic-Lemon-Shrimp_EXPS_FT24_45286_0419_JR_06.jpg"},{"post_title":"Mediterranean Shrimp 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Peppers","post_link":"\/recipes\/spicy-shrimp-peppers-with-pasta\/","post_image":"\/wp-content\/uploads\/2025\/04\/Spicy-Shrimp-Peppers-with-Pasta_EXPS_FT25_48199_JR_0411_1.jpg"},{"post_title":"Simple Sausage Pasta Toss","post_link":"\/recipes\/simple-sausage-pasta-toss\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps45653_SD153323D06_09_7b.jpg"},{"post_title":"Chicken Spaghetti Toss","post_link":"\/recipes\/chicken-spaghetti-toss\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps17388_QC10249D20B.jpg"},{"post_title":"Thai Shrimp Pasta","post_link":"\/recipes\/thai-shrimp-pasta\/","post_image":"\/wp-content\/uploads\/2017\/09\/Thai-Shrimp-Pasta_exps106145_THHC2377564D06_28_9bC_RMS.jpg"},{"post_title":"Pasta Salad with Shrimp","post_link":"\/recipes\/pasta-salad-with-shrimp\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Fresh Tomato Pasta 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Tortellini","datePublished":"2018-01-01","dateModified":"2024-05-08","prepTime":"PT10M","cookTime":"PT10M","totalTime":"PT20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Shrimp-Tortellini-Pasta-Toss_EXPS_FT24_148219_EC_041724_1.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"Shrimp tortellini is an easy and versatile pasta toss that comes that comes together in minutes. It's a satisfying meal the whole family will love, and one that you can easily customize with your favorite vegetables.","recipeIngredient":["1 package (9 ounces) refrigerated cheese tortellini","1 cup frozen peas","3 tablespoons olive oil, divided","1 pound uncooked shrimp (31-40 per pound), peeled and deveined","2 garlic cloves, minced","1\/4 teaspoon salt","1\/4 teaspoon dried thyme","1\/4 teaspoon pepper","Grated Parmesan cheese, optional"],"recipeInstructions":[{"@type":"HowToStep","name":"Prepare the tortellini and peas","text":"Cook the tortellini according to package directions, adding the peas during the last five minutes of cooking."},{"@type":"HowToStep","name":"Saute the shrimp","text":"Meanwhile, in a large nonstick skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the shrimp and cook them for two minutes, stirring occasionally. Add the chopped garlic and cook for one to two minutes longer or until the shrimp turns pink. Editor's Tip: Saute the shrimp until they just turn pink and start to curl. They can become rigid and rubbery if left on the heat for too long. Look for a \"C\" shape. They're on the verge of overcooking once they get to an \"O\" shape."},{"@type":"HowToStep","name":"Add the tortellini and peas","text":"Drain the tortellini and peas, and add them to the skillet with the shrimp. Stir in salt, thyme, pepper and the remaining oil. Toss until everything is coated. Garnish the shrimp tortellini with grated Parmesan cheese.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/04\/Shrimp-Tortellini-Pasta-Toss_FT24_148219_EC_041724_2.jpg?fit=700,1024"}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Rachael Liska"}],"nutrition":{"@type":"NutritionInformation","calories":" 413 calories","fatContent":"17g fat (4g saturated fat)","cholesterolContent":"165mg cholesterol","sodiumContent":"559mg sodium","carbohydrateContent":"36g carbohydrate (4g sugars","fiberContent":"3g fiber)","proteinContent":"29g protein. Diabetic Exchanges<\/b>: <\/B>4 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.734694,"reviewCount":49,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-07-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Raynebow68"},"reviewBody":"This is so easy and quick and everyone loves it. I use frozen cheese tortellini and really, add as much of it as I like and adjust seasonings as I wish. I tend to thaw the frozen shrimp first, or toss in precooked at the end until heated. It's just good and a nice summery dish.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-04-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Meagan268"},"reviewBody":"Hands down delicious recipe I added a smidge extra olive oil. Can never go wrong there and a bit more on the seasonings listed in the recipe. This is a great easy recipe. Definitely adding to the books.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-03-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Ali822"},"reviewBody":"
So easy and yummy! I keep a pack of uncooked, peeled and deveined shrimp in the freezer at all times these days. Tail on! :) This was perfect<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-06-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cindihartline"},"reviewBody":"
I like the simplicity of this recipe, double it so could have 2 meals. I used fresh thyme instead of dried, also half oil and half butter. Great flavor!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-06-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jen420"},"reviewBody":"
Just made this and it was outstanding. I only had a 1\/2lb of shrimp and I added my peas to the skillet instead of the pot of tortellini but this was incredible. Hubby is already asking for it again! <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-02-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"aholygirl"},"reviewBody":"I used mini cheese ravioli instead of tortellini and made the recipe exactly as written otherwise. We all loved it. This is a great tasting, easy weeknight meal. I love that there are variations of this recipe. I will make this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-04-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"grandmascooking22"},"reviewBody":"Great recipe. I liked the thyme in it and usually leave it out of recipes. Very easy to make. Served with fresh green salad. Will make using different proteins.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-10-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Lawler67"},"reviewBody":"The kids love the great taste and I love the easy to prepare meal","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-11-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LISeal"},"reviewBody":"My picky brother loved this dish. In fact, I am here to print out my own copy of the recipe since he scoffed up mine! I did use 1 cup of chopped broccolli instead of peas. Next time I will use peas, but add romano\/parm cheese to taste","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-02-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"SueWines"},"reviewBody":"Super delicious. Everyone loved it! And ready in a flash! We used the asparagus and basil version. Yum!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-06-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"robbiejackson"},"reviewBody":"Really good! Hubby liked it too. We are not big pea fans, but I wanted to try this as stated, and they were quite tasty in this. Served with lemon and Parmesan cheese. Love the variation possibilities.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-11-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"AvidcookGAtoCA"},"reviewBody":"I can't believe that I haven't reviewed this in the past. I have made it several times, and the first time I made it following the directions exactly. It was good as is, but I found it to need a little kick. When I made it tonight, I added some Old Bay seasoning to the shrimp as they were cooking. Perfection.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-12-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"KristineChayes"},"reviewBody":"My family liked this. It was quick, easy, and very tasty. The only change I made was to add 1\/4 cup of the pasta water to the skillet when I added the tortellini.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-04-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"veggiemama"},"reviewBody":"Wow! This is really good!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-07-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"meliss.beyer"},"reviewBody":"This recipe was super quick and easy to make, the hardest part was peeling the shrimp. I thought it would come out dry from just the olive oil but it wasn't at all. I'm not usually a fan of peas but they were really good in this dish. I'd make it again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-03-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"melfreas"},"reviewBody":"This recipe is a winner!! Easy to make and delicious!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-09-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"SusanSalvatore"},"reviewBody":"Forget the peas I added fresh zucchini from the garden","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-12-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kckamargo63"},"reviewBody":"We really enjoyed this. The shrimp make the recipe special!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-04-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"berta0717"},"reviewBody":"I made this lady night and it was wonderful. So easy to make and very flavorful.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-06-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Dennycooks4"},"reviewBody":"So easy to put together this one skillet meal plus it was delish!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-04-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ojc0806"},"reviewBody":"Wonderful easy meal!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-04-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"darcy05"},"reviewBody":"This was quick, easy to make, and delicious.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-10-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"gdubmom"},"reviewBody":"We've made the shrimp tortellini and the asparagus fettuccine variations, both were very tasty and simple enough for a beginner home cook, my husband, to make on my night out. I prepped the shrimp and veggies, and he was able to take it from there.The main change I've made has been using schmaltz in place of the olive oil, I also used the entire bunch of asparagus.I don't see the point of dividing the oil, though, since it's all going in the skillet at the end...","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"148219","romance_copy_dek":"Shrimp tortellini is an easy and versatile pasta toss that comes that comes together in minutes. It's a satisfying meal the whole family will love, and one that you can easily customize with your favorite vegetables.","enhanced_recipe_title":"Shrimp Tortellini Pasta Toss","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (9 ounces) refrigerated cheese tortellini","IngredientText":"1 package (9 ounces) refrigerated cheese tortellini"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup frozen peas","IngredientText":"1 cup frozen peas"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons olive oil, divided","IngredientText":"3 tablespoons olive oil, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 pound uncooked shrimp (31-40 per pound), peeled and deveined","IngredientText":"1 pound uncooked shrimp (31-40 per pound), peeled and deveined"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 garlic cloves, minced","IngredientText":"2 garlic cloves, minced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon salt","IngredientText":"1\/4 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon dried thyme","IngredientText":"1\/4 teaspoon dried thyme"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon pepper","IngredientText":"1\/4 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Grated Parmesan cheese, optional","IngredientText":"Grated Parmesan cheese, optional"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Shrimp-Tortellini-Pasta-Toss_EXPS_FT24_148219_EC_041724_1.jpg","RecipeId":148219,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Shrimp Tortellini Pasta Toss Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Shrimp-Tortellini-Pasta-Toss_EXPS_FT24_148219_EC_041724_1.jpg","ContributorId":null,"Firstname":"Taste Recipes","Lastname":"Test Kitchen","City":"Milwaukee","StateDescription":"Wisconsin","IsCommunityCook":false,"TimeCallout":"Prep\/Total Time: 20 min.","MinimumServingQuantity":4,"MaximumServingQuantity":4,"Yield":"4 servings.","DigitalTitle":"Shrimp Tortellini Pasta Toss","SubmittedTitle":"Spring Shrimp Tortellini Pasta Toss","RecipeTypeId":1,"AverageRating":4.73,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_FT24_148219_EC_041724_3.jpg","PreparationTimeInMinutes":10,"CookTimeInMinutes":10,"TotalTimeInMinutes":20,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Shrimp Tortellini Pasta Toss","OriginalSourceProject":"Shrimp Tortellini Pasta Toss","ContestPlacement":"","Trailer":"Shrimp Asparagus Fettuccine<\/b>: Bring 4 qt. water to a boil. Add 9 ounces refrigerated fettuccine and 1 cup cut fresh asparagus. Boil for 2-3 minutes or until pasta is tender. Proceed with the recipe as written but replace thyme with 3\/4 tsp. dried basil. Nutrition Facts:<\/b> 1-1\/2 cups equals 379 calories, 13 g fat (2 g saturated fat), 138 mg cholesterol, 411 mg sodium, 37 g carbohydrate, 3 g fiber, 27 g protein. Diabetic Exchanges:<\/b> 3 lean meat, 2-1\/2 starch, 2 fat.\r\nSoy Shrimp with Rice Noodles<\/b>: Cook 8.8 ounces thin rice noodles according to package directions adding 1 cup frozen shelled edamame during the last 4 minutes of cooking. Proceed with the recipe as written but replace thyme with 1\/4 cup reduced-sodium soy sauce and omit salt. Nutrition Facts:<\/b> 1-1\/2 cups equals 444 calories, 14 g fat (2 g saturated fat), 138 mg cholesterol, 744 mg sodium, 50 g carbohydrate, 2 g fiber, 26 g protein. Diabetic Exchanges:<\/b> 3 starch, 3 lean meat, 2 fat.","Metadescription":null,"DigitalHeadnotes":"No matter how you toss 'em, shrimp and thyme play nicely with any spring-fresh vegetable. \u2014Taste Recipes Test Kitchen","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Cook tortellini according to package directions, adding peas during the last 5 minutes of cooking.","SequenceNo":1},{"Direction":" Meanwhile, in a large nonstick skillet, heat 2 tablespoons oil over medium-high heat. Add shrimp; cook and stir 2 minutes. Add garlic; cook 1-2 minutes longer or until shrimp turn pink.","SequenceNo":2},{"Direction":" Drain tortellini mixture; add to skillet. Stir in salt, thyme, pepper and remaining oil; toss to coat. 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Directions<\/h2>\nStep 1: Prepare the tortellini and peas<\/h3>\n
Cook the tortellini according to package directions, adding the peas during the last five minutes of cooking.<\/p>\n
Step 2: Saute the shrimp<\/h3>\n
Meanwhile, in a large nonstick skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the shrimp and cook them for two minutes, stirring occasionally. Add the chopped garlic and cook for one to two minutes longer or until the shrimp turns pink.<\/p>\n
Editor’s Tip:<\/em> Saute the shrimp until they just turn pink and start to curl. They can become rigid and rubbery if left on the heat for too long. Look for a “C” shape. They’re on the verge of overcooking once they get to an “O” shape.<\/p>\n Drain the tortellini and peas, and add them to the skillet with the shrimp. Stir in salt, thyme, pepper and the remaining oil. Toss until everything is coated. Garnish the shrimp tortellini with grated Parmesan cheese.<\/p>\n Store leftovers in the refrigerator in a food-safe container for up to three to four days. To reheat shrimp tortellini, gently heat the leftovers over low heat on the stovetop or in the microwave until heated through.<\/p>\n The best way to thaw frozen shrimp for shrimp tortellini it is to transfer it from the freezer to the fridge the day before using it. Be sure to place bagged shrimp in a bowl or on a rimmed baking sheet to catch any leaks. You can also simply thaw the shrimp under cold running water until it’s thawed enough to clean.<\/p>\n When it comes to cooking shrimp, it’s all about timing. They’re perfectly cooked when they turn pink and hold a curved shape. Once you see that, it’s time to remove them from the heat.<\/p>\n Shrimp tortellini is a meal on its own, but a side of roasted veggies, like parmesan roasted broccoli <\/a>or oven-baked asparagus<\/a>, can round it out wonderfully. An Italian chopped salad<\/a> featuring crunchy greens is a nice touch. For dessert, try tiramisu, cannoli, homemade strawberry gelato<\/a> or one of these Nonna-approved Italian desserts<\/a>.<\/p>\n\n","protected":false},"excerpt":{"rendered":" Shrimp tortellini is an easy and versatile pasta toss that comes that comes together in minutes. It’s a satisfying meal the whole family will love, and one that you can easily customize with your favorite vegetables.<\/p>\n","protected":false},"author":7061,"featured_media":1986854,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304328,304998,304292,305487,304338,307049,303966,304988,305004,303887,306848,304268,304026,307514,306297,304350,324623,307064,304020,304005,303883,306335,307558],"categories-v2":[308623,308988,308984,308481,308945,308305,310796,308992,310085,308495,308935,308951,308478,309603,259483,308606,310497,312156,309001,309177,310142,308594,308549,308476,312198,310538],"coauthors":[340623],"recommended_recipes":[{"post_title":"Lemon Garlic Shrimp with Pasta","post_link":"\/recipes\/garlic-lemon-shrimp\/","post_image":"\/wp-content\/uploads\/2018\/01\/Garlic-Lemon-Shrimp_EXPS_FT24_45286_0419_JR_06.jpg"},{"post_title":"Mediterranean Shrimp 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Toss","post_link":"\/recipes\/chicken-pasta-toss\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps34192_SD1194411D25.jpg"},{"post_title":"Turkey Tortellini Toss","post_link":"\/recipes\/turkey-tortellini-toss\/","post_image":"\/wp-content\/uploads\/2018\/01\/Turkey-Tortellini-Toss_exps167567_SD2847494D02_13_3bC_RMS-7.jpg"},{"post_title":"Sunday Shrimp Pasta Bake","post_link":"\/recipes\/sunday-shrimp-pasta-bake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps29531_TH944554D33C.jpg"},{"post_title":"Mediterranean Pasta Caesar Toss","post_link":"\/recipes\/mediterranean-pasta-caesar-toss\/","post_image":"\/wp-content\/uploads\/2017\/09\/Mediterranean-Pasta-Caesar-Toss_exps73116_TH2377560A02_28_1bC_RMS.jpg"},{"post_title":"Greek Pasta Toss","post_link":"\/recipes\/greek-pasta-toss\/","post_image":"\/wp-content\/uploads\/2017\/09\/Greek-Pasta-Toss_EXPS_SDDJ17_190010_B08_04_7b.jpg"},{"post_title":"Spicy Pasta with Shrimp and 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Tortellini","datePublished":"2018-01-01","dateModified":"2024-05-08","prepTime":"PT10M","cookTime":"PT10M","totalTime":"PT20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Shrimp-Tortellini-Pasta-Toss_EXPS_FT24_148219_EC_041724_1.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"Shrimp tortellini is an easy and versatile pasta toss that comes that comes together in minutes. It's a satisfying meal the whole family will love, and one that you can easily customize with your favorite vegetables.","recipeIngredient":["1 package (9 ounces) refrigerated cheese tortellini","1 cup frozen peas","3 tablespoons olive oil, divided","1 pound uncooked shrimp (31-40 per pound), peeled and deveined","2 garlic cloves, minced","1\/4 teaspoon salt","1\/4 teaspoon dried thyme","1\/4 teaspoon pepper","Grated Parmesan cheese, optional"],"recipeInstructions":[{"@type":"HowToStep","name":"Prepare the tortellini and peas","text":"Cook the tortellini according to package directions, adding the peas during the last five minutes of cooking."},{"@type":"HowToStep","name":"Saute the shrimp","text":"Meanwhile, in a large nonstick skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the shrimp and cook them for two minutes, stirring occasionally. Add the chopped garlic and cook for one to two minutes longer or until the shrimp turns pink. Editor's Tip: Saute the shrimp until they just turn pink and start to curl. They can become rigid and rubbery if left on the heat for too long. Look for a \"C\" shape. They're on the verge of overcooking once they get to an \"O\" shape."},{"@type":"HowToStep","name":"Add the tortellini and peas","text":"Drain the tortellini and peas, and add them to the skillet with the shrimp. Stir in salt, thyme, pepper and the remaining oil. Toss until everything is coated. Garnish the shrimp tortellini with grated Parmesan cheese.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/04\/Shrimp-Tortellini-Pasta-Toss_FT24_148219_EC_041724_2.jpg?fit=700,1024"}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Rachael Liska"}],"nutrition":{"@type":"NutritionInformation","calories":" 413 calories","fatContent":"17g fat (4g saturated fat)","cholesterolContent":"165mg cholesterol","sodiumContent":"559mg sodium","carbohydrateContent":"36g carbohydrate (4g sugars","fiberContent":"3g fiber)","proteinContent":"29g protein. Diabetic Exchanges<\/b>: <\/B>4 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.734694,"reviewCount":49,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-07-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Raynebow68"},"reviewBody":"This is so easy and quick and everyone loves it. I use frozen cheese tortellini and really, add as much of it as I like and adjust seasonings as I wish. I tend to thaw the frozen shrimp first, or toss in precooked at the end until heated. It's just good and a nice summery dish.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-04-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Meagan268"},"reviewBody":"Hands down delicious recipe I added a smidge extra olive oil. Can never go wrong there and a bit more on the seasonings listed in the recipe. This is a great easy recipe. Definitely adding to the books.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-03-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Ali822"},"reviewBody":" So easy and yummy! I keep a pack of uncooked, peeled and deveined shrimp in the freezer at all times these days. Tail on! :) This was perfect<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-06-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cindihartline"},"reviewBody":" I like the simplicity of this recipe, double it so could have 2 meals. I used fresh thyme instead of dried, also half oil and half butter. Great flavor!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-06-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jen420"},"reviewBody":" Just made this and it was outstanding. I only had a 1\/2lb of shrimp and I added my peas to the skillet instead of the pot of tortellini but this was incredible. Hubby is already asking for it again! <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-02-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"aholygirl"},"reviewBody":"I used mini cheese ravioli instead of tortellini and made the recipe exactly as written otherwise. We all loved it. This is a great tasting, easy weeknight meal. I love that there are variations of this recipe. I will make this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-04-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"grandmascooking22"},"reviewBody":"Great recipe. I liked the thyme in it and usually leave it out of recipes. Very easy to make. Served with fresh green salad. Will make using different proteins.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-10-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Lawler67"},"reviewBody":"The kids love the great taste and I love the easy to prepare meal","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-11-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LISeal"},"reviewBody":"My picky brother loved this dish. In fact, I am here to print out my own copy of the recipe since he scoffed up mine! I did use 1 cup of chopped broccolli instead of peas. Next time I will use peas, but add romano\/parm cheese to taste","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-02-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"SueWines"},"reviewBody":"Super delicious. Everyone loved it! And ready in a flash! We used the asparagus and basil version. Yum!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-06-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"robbiejackson"},"reviewBody":"Really good! Hubby liked it too. We are not big pea fans, but I wanted to try this as stated, and they were quite tasty in this. Served with lemon and Parmesan cheese. Love the variation possibilities.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-11-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"AvidcookGAtoCA"},"reviewBody":"I can't believe that I haven't reviewed this in the past. I have made it several times, and the first time I made it following the directions exactly. It was good as is, but I found it to need a little kick. When I made it tonight, I added some Old Bay seasoning to the shrimp as they were cooking. Perfection.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-12-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"KristineChayes"},"reviewBody":"My family liked this. It was quick, easy, and very tasty. The only change I made was to add 1\/4 cup of the pasta water to the skillet when I added the tortellini.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-04-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"veggiemama"},"reviewBody":"Wow! This is really good!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-07-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"meliss.beyer"},"reviewBody":"This recipe was super quick and easy to make, the hardest part was peeling the shrimp. I thought it would come out dry from just the olive oil but it wasn't at all. I'm not usually a fan of peas but they were really good in this dish. I'd make it again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-03-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"melfreas"},"reviewBody":"This recipe is a winner!! Easy to make and delicious!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-09-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"SusanSalvatore"},"reviewBody":"Forget the peas I added fresh zucchini from the garden","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-12-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kckamargo63"},"reviewBody":"We really enjoyed this. The shrimp make the recipe special!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-04-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"berta0717"},"reviewBody":"I made this lady night and it was wonderful. So easy to make and very flavorful.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-06-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Dennycooks4"},"reviewBody":"So easy to put together this one skillet meal plus it was delish!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-04-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ojc0806"},"reviewBody":"Wonderful easy meal!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-04-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"darcy05"},"reviewBody":"This was quick, easy to make, and delicious.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-10-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"gdubmom"},"reviewBody":"We've made the shrimp tortellini and the asparagus fettuccine variations, both were very tasty and simple enough for a beginner home cook, my husband, to make on my night out. I prepped the shrimp and veggies, and he was able to take it from there.The main change I've made has been using schmaltz in place of the olive oil, I also used the entire bunch of asparagus.I don't see the point of dividing the oil, though, since it's all going in the skillet at the end...","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"148219","romance_copy_dek":"Shrimp tortellini is an easy and versatile pasta toss that comes that comes together in minutes. 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Taste Recipes<\/span><\/span><\/p>\nShrimp Tortellini Variations<\/h2>\n
\n
How to Store Shrimp Tortellini<\/h2>\n
Shrimp Tortellini Tips<\/h2>\n
Taste Recipes<\/span><\/span><\/p>\nWhat’s the best way to thaw frozen shrimp for shrimp tortellini?<\/h3>\n
How do you avoid overcooking shrimp?<\/h3>\n
What can you serve with shrimp tortellini?<\/h3>\n