{"id":186492,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/kielbasa-cabbage-stew\/"},"modified":"2024-07-15T09:46:27","modified_gmt":"2024-07-15T14:46:27","slug":"kielbasa-cabbage-stew","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/kielbasa-cabbage-stew\/","title":{"rendered":"Cabbage Soup with Sausage"},"content":{"rendered":"<p>If you love classic German potato salad, then you&#8217;ll love this cabbage soup with sausage. It combines the signature components of <a href=\"https:\/\/www.tasteofhome.com\/collection\/german-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/german-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">traditional German recipes<\/a>, like <a href=\"https:\/\/www.tasteofhome.com\/collection\/favorite-cabbage-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/favorite-cabbage-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">cabbage<\/a>, potatoes and caraway. While this soup is cozy and comforting, it&#8217;s not at all heavy. Light turkey sausage and kidney beans pack plenty of protein, while a generous portion of shredded cabbage rounds out the soup with fiber.\u00a0Overall, it&#8217;s a <a href=\"https:\/\/www.tasteofhome.com\/collection\/healthy-one-pot-meals\/\" data-name=\"www.tasteofhome.com\/collection\/healthy-one-pot-meals\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">healthy one-pot dinner<\/a> that&#8217;s also quick to make\u2014especially when you use store-bought broth and pre-cooked sausages.<\/p>\n<h2>Ingredients for Cabbage Soup with Sausage<\/h2>\n<ul>\n<li><strong>Turkey kielbasa or Polish sausage:<\/strong> Smoked sausage is the star ingredient in this cozy soup. Use turkey sausage to make it a bit lighter, or pick pre-cooked sausages that only need to be sliced\u2014it doesn&#8217;t get much easier than that!<\/li>\n<li><strong>Potatoes:<\/strong> Potatoes absorb plenty of flavor from the spicy sausages. Make sure to use a <a href=\"https:\/\/www.tasteofhome.com\/collection\/recipes-for-every-type-of-potato\/\" data-name=\"www.tasteofhome.com\/collection\/recipes-for-every-type-of-potato\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">type of potato<\/a> that can stand up to the heat, like Yukon Golds.<\/li>\n<li><strong>Shredded cabbage:<\/strong> We use green cabbage in this soup. To <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-shred-cabbage\/\" data-name=\"www.tasteofhome.com\/article\/how-to-shred-cabbage\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">shred cabbage<\/a> quickly, use a food processor or a box grater.<\/li>\n<li><strong>Aromatics:<\/strong> Much of the flavor here comes from the sausage, so the seasonings are simple. Onion adds sweetness to the soup base, as does a bit of sugar. Caraway seeds and cabbage are a classic match, and a touch of black pepper adds mild heat.<\/li>\n<li><strong>Chicken broth: <\/strong>Use a good <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-chicken-broth-brands\/\" data-name=\"www.tasteofhome.com\/collection\/best-chicken-broth-brands\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">store-bought chicken broth<\/a>, or make your own\u00a0<a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-chicken-broth\/\" data-name=\"www.tasteofhome.com\/recipes\/homemade-chicken-broth\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">homemade chicken broth<\/a>.<\/li>\n<li><strong>Kidney beans:<\/strong> Earthy kidney beans add protein and a nice chewy texture.<\/li>\n<li><strong>Cider vinegar:<\/strong> Punchy, acidic, slightly sweet cider vinegar brightens up the rich soup. You won&#8217;t taste the vinegar itself, just a lively flavor in the broth.<\/li>\n<li><strong>Sugar:<\/strong> To round out the acid from the cider vinegar, sprinkle in some granulated sugar.<\/li>\n<li><strong>Water and flour:<\/strong> A slurry of flour and water will thicken the soup without the need for heavy cream.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Brown the sausage<\/h3>\n<p>In a large saucepan or nonstick skillet, brown the sliced sausages over medium heat.<\/p>\n<h3>Step 2: Add the vegetables, broth and seasonings<\/h3>\n<p>Add the potatoes, cabbage, onion, broth, 1\/2 cup of water, sugar, caraway seeds and pepper. Bring the soup to a boil. Reduce the heat to a simmer, then cover and cook, stirring occasionally, about 15 to 18 minutes or until the potatoes are tender.<\/p>\n<h3>Step 3: Add the beans and vinegar<\/h3>\n<p>Add the beans and cider vinegar. Cover the pot again and simmer for another 5 to 10 minutes.<\/p>\n<h3>Step 4: Thicken the soup<\/h3>\n<p>In a separate small bowl, whisk together the flour and remaining water until they form a smooth slurry. Stir the slurry into the soup. Bring the soup to a boil and cook, stirring constantly, for two minutes until thickened.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2013789\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Cabbage-Soup-with-Sausage_SSMZ21_PU5575_E10_16_1bC.jpg\" alt=\"A pot of hearty seafood stew with ladle on a wooden board. The stew contains shrimp, vegetables, and sausage. Two bowls of the same stew accompanied by spoons are placed beside the pot. A striped cloth is partially visible under the bowls.\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h2>Recipe Variations<\/h2>\n<ul>\n<li><strong>Change up the sausage:<\/strong> Any kind of pre-cooked sausage works well here, including chicken, turkey, beef or pork sausage. Reach for spicy, mild, herbed or plain.<\/li>\n<li><strong>Switch up the veggies:<\/strong> Use sweet potatoes in place of plain potatoes (the sweetness is tasty with the sausage), or try kale or another <a href=\"https:\/\/www.tasteofhome.com\/collection\/guide-to-leafy-green-vegetables\/\" data-name=\"www.tasteofhome.com\/collection\/guide-to-leafy-green-vegetables\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">leafy green<\/a> in place of cabbage. You can also add more vegetables. Chopped celery and carrots add nice crunchy texture.<\/li>\n<li><strong>Make a creamy soup:<\/strong> Skip the flour slurry and add heavy cream or half-and-half to thicken the broth instead.<\/li>\n<li><strong>Make it gluten-free: <\/strong>Swap the flour for cornstarch or all-purpose <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-gluten-free-flour-blends\/\" data-name=\"www.tasteofhome.com\/collection\/best-gluten-free-flour-blends\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">gluten-free flour<\/a> to add this to your list of <a href=\"https:\/\/www.tasteofhome.com\/collection\/gluten-free-soups\/\" data-name=\"www.tasteofhome.com\/collection\/gluten-free-soups\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">gluten-free soups<\/a>. (Just make sure that your sausage and broth are also gluten-free.)<\/li>\n<li><strong>Add seasonings:<\/strong> Dried or fresh dill are a dream pairing with sausages and potatoes. If you love heat, you can add a pinch of pepper flakes or cayenne pepper. A dollop of Dijon mustard would also be tasty.<\/li>\n<\/ul>\n<h2>How to Store Cabbage Soup with Sausage<\/h2>\n<p>This leftover cabbage soup with sausage and potatoes keeps well for up to four days in the refrigerator when stored in an airtight container. The potatoes will soak up some broth as the soup sits; add a splash of broth or water to loosen it up to your desired consistency.<\/p>\n<h3>Can you freeze cabbage soup with sausage?<\/h3>\n<p>While most soups freeze well, you shouldn&#8217;t really <a href=\"https:\/\/www.tasteofhome.com\/collection\/can-you-freeze-potato-soup-plus-other-soups\/\" data-name=\"www.tasteofhome.com\/collection\/can-you-freeze-potato-soup-plus-other-soups\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">freeze potato soup<\/a>. The potatoes soak up lots of liquid and tend to turn grainy in the freezer. If you <em>really<\/em> want to make sausage soup ahead of time and freeze it, we suggest making the soup without the potatoes. Allow the soup to cool completely, then transfer it to an airtight, freezer-safe container. It will keep for up to three months. Defrost the soup in the refrigerator overnight. When you&#8217;re ready to reheat the soup, boil potatoes in water on the stovetop. When tender, remove them from the heat and carefully add them to the soup.<\/p>\n<h3>How do you reheat cabbage soup with sausage?<\/h3>\n<p>Reheat individual bowls of cabbage soup with smoked sausage in the microwave, covered with a paper towel to prevent splatters. You can also reheat it by simmering the soup in a saucepan or pot on the stovetop.<\/p>\n<h2>Cabbage Soup with Sausage Tips<\/h2>\n<h3>What can you serve with cabbage soup with sausage?<\/h3>\n<p>Technically, this makes a great <a href=\"https:\/\/www.tasteofhome.com\/collection\/one-dish-sausage-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/one-dish-sausage-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">one-pot sausage dinner<\/a>, since it contains protein, vegetables and starch. If you want to serve it with a <a href=\"https:\/\/www.tasteofhome.com\/collection\/sides-for-soup\/\" data-name=\"www.tasteofhome.com\/collection\/sides-for-soup\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">side dish<\/a>, crusty bread is always a helpful sponge for soaking up extra broth. Grilled cheese would make a hearty supper, and a simple <a href=\"https:\/\/www.tasteofhome.com\/collection\/top-10-green-salads\/\" data-name=\"www.tasteofhome.com\/collection\/top-10-green-salads\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">green salad<\/a> would offset the heavier potatoes and sausages.<\/p>\n<h3>Can I omit the sugar in this soup?<\/h3>\n<p>The sugar in this soup recipe is meant to balance the strong savory flavors of cabbage, sausage and broth. That said, it&#8217;s not essential, and you can leave it out if you&#8217;re trying to <a href=\"https:\/\/www.tasteofhome.com\/collection\/reducing-sugar-in-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/reducing-sugar-in-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">reduce sugar<\/a>.<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>Cabbage soup with sausage warms you up from within and ticks all the flavor boxes: spicy smoked sausage, earthy potatoes, peppery cabbage, tangy cider vinegar and a hint of sugar.<\/p>\n","protected":false},"author":7061,"featured_media":1553717,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,307645,304328,305271,304998,304292,305487,304338,305334,303966,305343,304988,303887,306848,304268,307307,304026,324623,304020,306794,304005,303883,307614,304353],"categories-v2":[308623,310628,308988,308319,308984,308481,309216,308945,308305,310796,308992,309337,308495,309351,308935,308478,309603,259483,310342,308606,309177,308594,313023,308549,308476,310591,309005],"coauthors":[152278],"recommended_recipes":[{"post_title":"Cabbage Sausage Supper","post_link":"\/recipes\/cabbage-sausage-supper\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cabbage-Sausage-Supper_EXPS_FT24_22111_ST_0308_2.jpg"},{"post_title":"Sausage and Lentil Soup with 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Soup","post_link":"\/recipes\/sauerkraut-sausage-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps33046_HWS1227354D30.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Kielbasa-Cabbage-Stew_EXPS_SSMZ21_17254_E10_16_5b.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/kielbasa-cabbage-stew\/","name":"Cabbage Soup with Sausage","datePublished":"2018-01-01","dateModified":"2024-07-15","prepTime":"PT10M","cookTime":"PT35M","totalTime":"PT45M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Kielbasa-Cabbage-Stew_EXPS_SSMZ21_17254_E10_16_5b.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"Cabbage soup with sausage warms you up from within and ticks all the flavor boxes: spicy smoked sausage, earthy potatoes, peppery cabbage, tangy cider vinegar and a hint of sugar.","recipeIngredient":["1\/2 pound smoked turkey kielbasa or Polish sausage, sliced","1 pound potatoes, peeled and cubed","2 cups shredded cabbage","1 large onion, chopped","1 can (14-1\/2 ounces) reduced-sodium chicken broth","3\/4 cup water, divided","2 tablespoons sugar","1 teaspoon caraway seeds","1\/4 teaspoon pepper","1 can (16 ounces) kidney beans, rinsed and drained","3 tablespoons cider vinegar","2 tablespoons all-purpose flour"],"recipeInstructions":[{"@type":"HowToStep","name":"Brown the sausage","text":"In a large saucepan or nonstick skillet, brown the sliced sausages over medium heat."},{"@type":"HowToStep","name":"Add the vegetables, broth and seasonings","text":"Add the potatoes, cabbage, onion, broth, 1\/2 cup of water, sugar, caraway seeds and pepper. Bring the soup to a boil. Reduce the heat to a simmer, then cover and cook, stirring occasionally, about 15 to 18 minutes or until the potatoes are tender."},{"@type":"HowToStep","name":"Add the beans and vinegar","text":"Add the beans and cider vinegar. Cover the pot again and simmer for another 5 to 10 minutes."},{"@type":"HowToStep","name":"Thicken the soup","text":"In a separate small bowl, whisk together the flour and remaining water until they form a smooth slurry. Stir the slurry into the soup. Bring the soup to a boil and cook, stirring constantly, for two minutes until thickened.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Cabbage-Soup-with-Sausage_SSMZ21_PU5575_E10_16_1bC.jpg"}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Kelsey Dimberg"}],"nutrition":{"@type":"NutritionInformation","calories":" 322 calories","fatContent":"3g fat (1g saturated fat)","cholesterolContent":"25mg cholesterol","sodiumContent":"1143mg sodium","carbohydrateContent":"57g carbohydrate (0 sugars","fiberContent":"7g fiber)","proteinContent":"17g protein.  <B><b>Diabetic Exchanges<\/b>: <\/B>3 starch"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.7647057,"reviewCount":17,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, German","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-09-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenFries"},"reviewBody":"Made this last night with a few adjustments. Husband doesn't eat any legumes so I skipped the beans (still did the apple cider vinegar at that step), added 3 stalks of chopped celery to give a bit of texture (added it at the same time adding all the other veggies), added about 1.5 teaspoons of dried dill with the spices, and once everything was cooked and just before serving, in lieu of the flour\/water, I added about 1.5 cups of heavy whipping cream. Turned out wonderful and super tasty. Loved the taste the caraway seeds gave it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-10-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Mary9822"},"reviewBody":"Best soup ever.  Loved the beans and vinegar.  Gave it an amazing taste.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-01-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tammycookblogsbooks"},"reviewBody":"<p>This is good. We had it for dinner but leftovers will be for lunch tomorrow! I don't buy caraway seeds so they were replaced with fennel seed & dried dill. The dill was suggested above in the recipe variations & worked great. At the end I decided not thicken the broth, it was a good choice.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-12-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jaa692"},"reviewBody":"<p>Delicious! I don't often add the kidney beans, but definitely add a healthy blob of Country Dijon mustard instead of the vinegar; sometimes with white or red potatoes in large chunks. A good alternative is to add just a half cup of chicken broth, so it's drier, and serve it over broad egg noodles. Very versatile, very yummy.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-07-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Kris770"},"reviewBody":"<p>I can confidently say this is a weekly dish in our home. Hubby loves it and so do I! Over 4 times I've made it now. We don't care for caraway seeds, so I add 1tsp each cardamom, coriander, white pepper, and dill weed. It's fantastic!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-09-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Xavier770"},"reviewBody":"<p>Turned out really good, made a few mistakes along the way so it didn't turn out exactly the way I was aiming for but still really good, definitely saving this!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bjsilve0"},"reviewBody":"Excellent.  3 small potatoes = 1 lb.  2 c. = \u00bd small head of cabbage.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-04-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"hhoupt"},"reviewBody":"This is really good.  I don't make it all that often, but we always enjoy when it appears on the table.  I don't make any changes.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-05-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"betmol3"},"reviewBody":"Delish -  This was Really Good - No changes needed at all.  I will make this a lot - Good Hot or Cold.  Thank you Very Much.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-08-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kaly_ab"},"reviewBody":"This is a recipe my family enjoys! It is a great take on a lazy cabbage roll stew. I love how quick and easy it is. I like to use white or black beans in place of the kidney beans.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-06-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Guest95079385"},"reviewBody":"This is really good. My usual cabbage dinner is boiled with kielbasa and boiled potatoes on the side. This is now my other way to eat cabbage. I love it. It\u2019s easy to make with readily available ingredients. Sometimes I\u2019ll add a dash of vinegar to my bowl but it\u2019s just as good on its own.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-11-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"stevennicole"},"reviewBody":"Very good!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-01-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"berumen"},"reviewBody":"We liked this stew but we made some changes. We used red beans,cut the sugar to 1 teaspoon, and added vinegar to taste starting at a teaspoon at a time. good","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-11-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"annrms"},"reviewBody":"This is a delicious, comforting stew.  I used sweet potato instead of white because I needed to use it up.  I used WONDRA flour so I omitted the water.  I would make this again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-03-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lauradel"},"reviewBody":"I got this recipes years ago from a Taste Recipes magazine.  I absolutely love it!  Misplaced the recipe, googled it and it came up - so excited to have it back.  Delicious.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-03-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kmpatch"},"reviewBody":"My husband and I were not impressed with this dish. We thought it was just OK. It is easy to put together - I didn't even bother to peel the potatoes - and it is filling. I would cut back on both the sugar and the vinegar, but to be honest, I doubt I'll make this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BoxofKranz"},"reviewBody":"My family loved this recipe!  There were no leftovers after the 4 of us adults ate...so good!  Has a great german flavor.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"17254","romance_copy_dek":"Cabbage soup with sausage warms you up from within and ticks all the flavor boxes: spicy smoked sausage, earthy potatoes, peppery cabbage, tangy cider vinegar and a hint of sugar.","enhanced_recipe_title":"Cabbage Soup with Sausage","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 pound smoked turkey kielbasa or Polish sausage, sliced","IngredientText":"1\/2 pound smoked turkey kielbasa or Polish sausage, sliced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 pound potatoes, peeled and cubed","IngredientText":"1 pound potatoes, peeled and cubed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups shredded cabbage","IngredientText":"2 cups shredded cabbage"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 large onion, chopped","IngredientText":"1 large onion, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (14-1\/2 ounces) reduced-sodium chicken broth","IngredientText":"1 can (14-1\/2 ounces) reduced-sodium chicken broth"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup water, divided","IngredientText":"3\/4 cup water, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons sugar","IngredientText":"2 tablespoons sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon caraway seeds","IngredientText":"1 teaspoon caraway seeds"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon pepper","IngredientText":"1\/4 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (16 ounces) kidney beans, rinsed and drained","IngredientText":"1 can (16 ounces) kidney beans, rinsed and drained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons cider vinegar","IngredientText":"3 tablespoons cider vinegar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons all-purpose flour","IngredientText":"2 tablespoons all-purpose flour"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Kielbasa-Cabbage-Stew_EXPS_SSMZ21_17254_E10_16_5b.jpg","RecipeId":17254,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Cabbage Soup with Sausage Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Kielbasa-Cabbage-Stew_EXPS_SSMZ21_17254_E10_16_5b.jpg","ContributorId":null,"Firstname":"Valrie","Lastname":"Burrows","City":"Shelby","StateDescription":"Michigan","IsCommunityCook":false,"TimeCallout":"Prep: 10 min. 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