{"id":186590,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/curried-lamb-chops\/"},"modified":"2023-12-19T11:05:02","modified_gmt":"2023-12-19T17:05:02","slug":"curried-lamb-chops","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/curried-lamb-chops\/","title":{"rendered":"Curried Lamb Chops"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>&#8220;Treat yourself and someone special to a fancy dinner with these moist tender chops,&#8221; suggests Imelda Cauley from Delaware, Ohio. &#8220;The mild curry and apple flavors are wonderful with lamb.&#8221;<\/p>\n","protected":false},"author":7061,"featured_media":1483539,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304333,304328,305271,304292,303966,306848,307354,307364,304268,307307,305369,324623,304243,304150],"categories-v2":[308623,308991,308984,308481,309216,308305,308495,309603,310389,310402,259483,310342,309377,309177,309586,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Slow-Cooker Lamb Chops","post_link":"\/recipes\/slow-cooked-lamb-chops\/","post_image":"\/wp-content\/uploads\/2024\/11\/Slow-Cooker-Lamb-Chops_EXPS_TOHD_10261_JonathanMelendez_7.jpg"},{"post_title":"Lamb Chops","post_link":"\/recipes\/best-ever-lamb-chops\/","post_image":"\/wp-content\/uploads\/2025\/01\/Best-Ever-Lamb-Chops_EXPS_FT25_42445_JR_0115_4.jpg"},{"post_title":"Rosemary Lamb Chops","post_link":"\/recipes\/rosemary-thyme-lamb-chops\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps169539_HCK163687C07_08_6bC_RMS.jpg"},{"post_title":"Honey-Glazed Lamb Chops","post_link":"\/recipes\/honey-glazed-lamb-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps43751_SD1440074D18A.jpg"},{"post_title":"Spice-Rubbed Lamb Chops","post_link":"\/recipes\/spice-rubbed-lamb-chops\/","post_image":"\/wp-content\/uploads\/2017\/09\/EXPS_HCK17_81001_D08_26__4b.jpg"},{"post_title":"Spicy Lamb Curry","post_link":"\/recipes\/spicy-lamb-curry\/","post_image":"\/wp-content\/uploads\/2017\/09\/Spicy-Lamb-Curry_exps109363_THHC2238742B09_22_4bC_RMS.jpg"},{"post_title":"Marinated Lamb Chops","post_link":"\/recipes\/marinated-lamb-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps37494_THHC1194739D21A.jpg"},{"post_title":"Curried Beef","post_link":"\/recipes\/curried-beef\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps40224_C1442969D51B.jpg"},{"post_title":"Pan-Seared Lamb Chops","post_link":"\/recipes\/pan-seared-lamb-chops\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pan-Seared-Lamb-Chops_exps48975_C1789922E51_RMS.jpg"},{"post_title":"Skillet Lamb Chops","post_link":"\/recipes\/skillet-lamb-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps29814_TH950745D59.jpg"},{"post_title":"Pork Chops with Tomato Curry","post_link":"\/recipes\/pork-chops-with-tomato-curry\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps109250_LR153742D08_28_1b.jpg"},{"post_title":"Curried Pork Chops","post_link":"\/recipes\/curried-pork-chops\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Grilled Lamb Chops","post_link":"\/recipes\/grilled-lamb-chops\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Curried Lamb Stew","post_link":"\/recipes\/curried-lamb-stew\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps27301_THHP1227347D42.jpg"},{"post_title":"Barbecued Lamb Chops","post_link":"\/recipes\/barbecued-lamb-chops\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Curried Lamb and Potatoes","post_link":"\/recipes\/curried-lamb-and-potatoes\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps188579_EDSC163648C01_20_7b.jpg"},{"post_title":"Spiced Pork Chops","post_link":"\/recipes\/spiced-pork-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2100_TH0543C39C.jpg"},{"post_title":"Curry Lamb Chops","post_link":"\/recipes\/curry-lamb-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps28699_CFT10609D12.jpg"},{"post_title":"Herbed Lamb Chops","post_link":"\/recipes\/herbed-lamb-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps28707_QC10596D52C.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps17269_TH10230C11A.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/curried-lamb-chops\/","name":"Curried Lamb Chops","datePublished":"2018-01-01","dateModified":"2023-12-19","prepTime":"PT20M","cookTime":"PT15M","totalTime":"PT35M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps17269_TH10230C11A.jpg","height":300,"width":300},"recipeCategory":["Dinner"],"description":"\"Treat yourself and someone special to a fancy dinner with these moist tender chops,\" suggests Imelda Cauley from Delaware, Ohio. \"The mild curry and apple flavors are wonderful with lamb.\"","recipeIngredient":["4 bone-in loin lamb chops (about 3\/4 pound)","1 tablespoon vegetable oil","1\/2 cup chopped onion","1\/2 cup diced peeled tart apple","1\/2 teaspoon curry powder","4 teaspoons all-purpose flour","1\/2 teaspoon salt","1\/2 teaspoon sugar","1\/4 teaspoon ground mustard","1-1\/3 cups chicken broth","2 tablespoons lemon juice","Hot cooked rice"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large skillet, brown lamb chops on both sides in oil. Remove and keep warm. In the same skillet, saute the onion, apple and curry until tender. Combine the flour, salt, sugar and mustard; add to the pan. Gradually stir in broth and lemon juice until blended. bring to a boil over medium heat; cook and stir for 2 minutes. Reduce heat."},{"@type":"HowToStep","text":"Return chops to the skillet; cover and simmer for 15 minutes, turning once, or until meat reaches desired doneness (for medium-rare, a thermometer should read 135&deg;; medium, 140&deg;; medium-well, 145&deg;). Serve over rice."}],"recipeYield":"2 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":"","fatContent":"","cholesterolContent":"","sodiumContent":"","carbohydrateContent":"","fiberContent":"","proteinContent":""},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":0,"reviewCount":0,"worstRating":1,"bestRating":5},"recipeCuisine":"Mediterranean"},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"17269","romance_copy_dek":"\"Treat yourself and someone special to a fancy dinner with these moist tender chops,\" suggests Imelda Cauley from Delaware, Ohio. \"The mild curry and apple flavors are wonderful with lamb.\"","enhanced_recipe_title":"Curried Lamb Chops","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 bone-in loin lamb chops (about 3\/4 pound)","IngredientText":"4 bone-in loin lamb chops (about 3\/4 pound)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon vegetable oil","IngredientText":"1 tablespoon vegetable oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup chopped onion","IngredientText":"1\/2 cup chopped onion"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup diced peeled tart apple","IngredientText":"1\/2 cup diced peeled tart apple"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon curry powder","IngredientText":"1\/2 teaspoon curry powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 teaspoons all-purpose flour","IngredientText":"4 teaspoons all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt","IngredientText":"1\/2 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon sugar","IngredientText":"1\/2 teaspoon sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon ground mustard","IngredientText":"1\/4 teaspoon ground mustard"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/3 cups chicken broth","IngredientText":"1-1\/3 cups chicken broth"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons lemon juice","IngredientText":"2 tablespoons lemon juice"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Hot cooked rice","IngredientText":"Hot cooked rice"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps17269_TH10230C11A.jpg","RecipeId":17269,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Curried Lamb Chops Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"exps17269_TH10230C11A.jpg","ContributorId":null,"Firstname":"Imelda","Lastname":"Cauley","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 20 min. Cook: 15 min.","MinimumServingQuantity":2,"MaximumServingQuantity":2,"Yield":"2 servings.","DigitalTitle":"Curried Lamb Chops","SubmittedTitle":"Curried Lamb Chops","RecipeTypeId":1,"RecipeURL":"curried-lamb-chops","AverageRating":0,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":20,"CookTimeInMinutes":15,"TotalTimeInMinutes":35,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Curried Lamb Chops","OriginalSourceProject":"Curried Lamb Chops","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"\"Treat yourself and someone special to a fancy dinner with these moist tender chops,\" suggests Imelda Cauley from Delaware, Ohio. \"The mild curry and apple flavors are wonderful with lamb.\"","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a large skillet, brown lamb chops on both sides in oil. Remove and keep warm. In the same skillet, saute the onion, apple and curry until tender. Combine the flour, salt, sugar and mustard; add to the pan. Gradually stir in broth and lemon juice until blended. bring to a boil over medium heat; cook and stir for 2 minutes. Reduce heat.","SequenceNo":1},{"Direction":"   Return chops to the skillet; cover and simmer for 15 minutes, turning once, or until meat reaches desired doneness (for medium-rare, a thermometer should read 135&deg;; medium, 140&deg;; medium-well, 145&deg;). Serve over rice.","SequenceNo":2}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Dinner Recipes","ID":94278},{"Name":"Lamb Recipes","ID":94778}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Cuisine","ID":0},{"Name":"Greek Dinner Recipes","ID":89644},{"Name":"Greek Recipes","ID":89632}],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Citrus Fruits","ID":102001},{"Name":"Lamb","ID":100849},{"Name":"Lamb Chop Recipes","ID":101705},{"Name":"Onions","ID":102029}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"All Taste Recipes Magazine Recipes","ID":107457},{"Name":"Cooking For Two Magazine","ID":107249},{"Name":"Cooking For Two Recipes","ID":107277},{"Name":"Dinner For Two Recipes","ID":107285},{"Name":"Taste Recipes Magazine Dinner Recipes","ID":107489},{"Name":"Taste Recipes Magazine Recipes","ID":107265}],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Cooking for Two","ID":304333},{"Name":"Cuisines","ID":305271},{"Name":"Mediterranean","ID":305369},{"Name":"Gear","ID":303966},{"Name":"Appliances","ID":304032},{"Name":"Ingredients","ID":306848},{"Name":"Lamb","ID":307354},{"Name":"Lamb Chops","ID":307364},{"Name":"Meat & Poultry","ID":307307},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Techniques","ID":304150},{"Name":"Sauteing","ID":304243},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"","NoOfRatings":0,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps17269_TH10230C11A.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps17269_TH10230C11A.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":0,"RatingCount":0,"RecipeCommentDetails":[]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Curried Lamb Chops"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Curried Lamb Chops Recipe: How to Make It<\/title>\n\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Curried Lamb Chops Recipe: How to Make It","description":"\"Treat yourself and someone special to a fancy dinner with these moist tender chops,\" suggests Imelda Cauley from Delaware, Ohio. \"The mild curry and apple flavors are wonderful with lamb.\"","robots":{"index":"noindex","follow":"nofollow"},"og_locale":"en_US","og_type":"article","og_title":"Curried Lamb Chops","og_description":"\"Treat yourself and someone special to a fancy dinner with these moist tender chops,\" suggests Imelda Cauley from Delaware, Ohio. \"The mild curry and apple flavors are wonderful with lamb.\"","og_url":"https:\/\/www.tasteofhome.com\/recipes\/curried-lamb-chops\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2023-12-19T17:05:02+00:00","og_image":[{"width":300,"height":300,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps17269_TH10230C11A.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps17269_TH10230C11A.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/curried-lamb-chops\/","url":"https:\/\/www.tasteofhome.com\/recipes\/curried-lamb-chops\/","name":"Curried Lamb Chops Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/curried-lamb-chops\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/curried-lamb-chops\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps17269_TH10230C11A.jpg","datePublished":"2017-09-16T00:58:00+00:00","dateModified":"2023-12-19T17:05:02+00:00","description":"\"Treat yourself and someone special to a fancy dinner with these moist tender chops,\" suggests Imelda Cauley from Delaware, Ohio. \"The mild curry and apple flavors are wonderful with lamb.\"","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/curried-lamb-chops\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/curried-lamb-chops\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/curried-lamb-chops\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps17269_TH10230C11A.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps17269_TH10230C11A.jpg","width":300,"height":300},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/curried-lamb-chops\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Meat &amp; Poultry","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/"},{"@type":"ListItem","position":6,"name":"Lamb","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/lamb\/"},{"@type":"ListItem","position":7,"name":"Lamb Chops","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/lamb\/lamb-chops\/"},{"@type":"ListItem","position":8,"name":"Curried Lamb Chops"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-05-18 08:57:37","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/186590"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=186590"}],"version-history":[{"count":0,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/186590\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/1483539"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=186590"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=186590"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=186590"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=186590"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}