{"id":186621,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/italian-bread-wedges\/"},"modified":"2022-10-16T09:03:29","modified_gmt":"2022-10-16T14:03:29","slug":"italian-bread-wedges","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/italian-bread-wedges\/","title":{"rendered":"Italian Bread Wedges"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>&#8220;These savory wedges aren&#8217;t hard to make, but they taste great,&#8221; writes Danielle McIntyre of Medicine Hat, Alberta. &#8220;They&#8217;re terrific served with soups, salads and pasta 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Add sugar; let stand for 5 minutes. Add the oil, salt, remaining water and 2 cups of flour; beat until smooth. Stir in enough remaining flour to form a soft dough."},{"@type":"HowToStep","text":"Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 40 minutes."},{"@type":"HowToStep","text":"Punch dough down. Turn onto a lightly floured surface. Pat dough flat. Let rest for 5 minutes. Press into a greased 14-in. pizza pan. Spread with salad dressing. Combine the garlic powder, oregano, thyme and pepper; sprinkle over dough. Top with cheeses."},{"@type":"HowToStep","text":"Bake at 450&deg; for 15-20 minutes or until golden brown. Serve warm."}],"recipeYield":"12 slices","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 146 calories","fatContent":"3g fat (1g saturated fat)","cholesterolContent":"7mg cholesterol","sodiumContent":"359mg sodium","carbohydrateContent":"23g carbohydrate","fiberContent":"1g fiber)","proteinContent":"6g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":3,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-03-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"angelaresner"},"reviewBody":"These Bread Sticks are quick and easy to make. 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