{"id":186634,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/raisin-apple-muffins\/"},"modified":"2022-10-15T06:15:16","modified_gmt":"2022-10-15T11:15:16","slug":"raisin-apple-muffins","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/raisin-apple-muffins\/","title":{"rendered":"Raisin Apple Muffins"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

Apple, cinnamon and raisins combine to treat your taste buds in these tender muffins suggested by Dorothy Schierbeek of Grand Rapids, Michigan.<\/p>\n","protected":false},"author":7061,"featured_media":1483544,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307109,303971,304158,305616,305615,304423,304328,305487,307153,304430,304338,306171,307104,303966,304988,304408,304368,306848,304347,303987,305675,304350,307189,324623,304150,305031],"categories-v2":[310899,310160,308500,310461,309438,310897,310890,308821,308988,308984,308481,310796,310199,308830,308992,312036,310155,308495,308935,308813,308745,309603,308998,308514,310945,309001,310235,309177,309434,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Banana Oat Muffins","post_link":"\/recipes\/banana-oat-muffins\/","post_image":"\/wp-content\/uploads\/2025\/02\/Banana-Oat-Muffins_EXPS_TOHD24_35916_KristinaVanni_5.jpg"},{"post_title":"Applesauce Muffins","post_link":"\/recipes\/applesauce-muffins\/","post_image":"\/wp-content\/uploads\/2024\/08\/EXPS_TOHD24_17_SarahTramonte_5.jpg"},{"post_title":"Caramel Apple Muffins","post_link":"\/recipes\/caramel-apple-muffins\/","post_image":"\/wp-content\/uploads\/2018\/05\/Caramel-Apple-Muffins_EXPS_FBMZ18_31175_B05_09_4b.jpg"},{"post_title":"Raisin Bran Muffins","post_link":"\/recipes\/raisin-bran-muffins\/","post_image":"\/wp-content\/uploads\/2025\/02\/Raisin-Bran-Muffins_EXPS_TOHD24_26545_LeticiaAlmeida_05.jpg"},{"post_title":"Applesauce Cinnamon Oat Muffins","post_link":"\/recipes\/applesauce-cinnamon-oat-muffins\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21102_QC10362D29D.jpg"},{"post_title":"Apple-Almond Muffins","post_link":"\/recipes\/apple-almond-muffins\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps76920_SD163324C08_11_2b.jpg"},{"post_title":"Apple Cinnamon Streusel 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Dorothy Schierbeek of Grand Rapids, Michigan.","recipeIngredient":["1-1\/2 cups all-purpose flour","1\/2 cup sugar","2 teaspoons baking powder","1 teaspoon ground cinnamon","1\/2 teaspoon salt","1 egg","1\/2 cup fat-free milk","1\/4 cup canola oil","1 cup chopped peeled tart apple","1\/4 cup raisins","CRUMB TOPPING:","2 tablespoons all-purpose flour","2 tablespoons quick-cooking oats","2 tablespoons brown sugar","1 teaspoon ground cinnamon","1 tablespoon cold butter"],"recipeInstructions":[{"@type":"HowToStep","text":"In a bowl, combine the flour, sugar, baking powder, cinnamon and salt. Combine the egg, milk and oil; stir into dry ingredients just until moistened. Fold in the apple and raisins."},{"@type":"HowToStep","text":"Coat muffin cups with cooking spray or use paper liners; fill two-thirds full with batter. For topping, in a bowl, combine the flour, oats, brown sugar and cinnamon; cut in butter until crumbly. Sprinkle over batter. Bake at 375° for 15-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm."}],"recipeYield":"1 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 180 calories","fatContent":"6g fat (1g saturated fat)","cholesterolContent":"21mg cholesterol","sodiumContent":"159mg sodium","carbohydrateContent":"28g carbohydrate","fiberContent":"1g fiber)","proteinContent":"3g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.8333335,"reviewCount":6,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-10-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"donnapasq"},"reviewBody":"The muffins were so good that I had to make them for two of my friends and a new neighbor.. We all agree, they are the best! and I got all the credit :) Thank You.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-05-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"downundercanadian"},"reviewBody":"My husband and 3 kiddies agree, these are the BEST muffins ever!! I substitute 3\/4 cup whole wheat flour for 3\/4 cup all-purpose flour to make it a bit more healthy.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-11-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cwsox"},"reviewBody":"Excellent! These muffins are delicious. The only change I made is I followed one reviewers suggestion and used 1\/2 cup whole wheat flour and the rest all purpose flour. I also added chopped walnuts to half the recipe (for my husband). Other than that, I followed the recipe and ended up with moist, fluffy and delicious muffins. A lot of apple muffin recipes are too dense and aren't fluffy. These are fluffy deliciousness!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-01-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"thelouws"},"reviewBody":"Delicious muffins! I wasnt so sure about the raisins but they are a nice addition. Batter is a bit thick but yields tender, moist muffins!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-01-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"TheDix"},"reviewBody":"These were good but not great to me. I used whole wheat flour for half the flour called for, and I used almond milk instead of the nonfat milk. Perhaps that is why they weren't great. I'm open to other apple muffin recipes.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-08-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Peggie0203"},"reviewBody":"Delicious! I used a scant 3\/4 cup each whole wheat and whole grain barley flour, and used brown sugar for a bit more wholesome goodness. My husband says they taste like apple pie in a muffin.My 3 Tbsp scoop (barely filled) was the perfect size to portion out the batter.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"17278","romance_copy_dek":"Apple, cinnamon and raisins combine to treat your taste buds in these tender muffins suggested by Dorothy Schierbeek of Grand Rapids, Michigan.","enhanced_recipe_title":"Raisin Apple Muffins","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups all-purpose flour","IngredientText":"1-1\/2 cups all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup sugar","IngredientText":"1\/2 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons baking powder","IngredientText":"2 teaspoons baking powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon ground cinnamon","IngredientText":"1 teaspoon ground cinnamon"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt","IngredientText":"1\/2 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 egg","IngredientText":"1 egg"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup fat-free milk","IngredientText":"1\/2 cup fat-free milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup canola oil","IngredientText":"1\/4 cup canola oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup chopped peeled tart apple","IngredientText":"1 cup chopped peeled tart apple"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup raisins","IngredientText":"1\/4 cup raisins"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"CRUMB TOPPING:<\/b>","IngredientText":"CRUMB TOPPING:<\/b>"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons all-purpose flour","IngredientText":"2 tablespoons all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons quick-cooking oats","IngredientText":"2 tablespoons quick-cooking oats"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons brown sugar","IngredientText":"2 tablespoons brown sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon ground cinnamon","IngredientText":"1 teaspoon ground cinnamon"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon cold butter","IngredientText":"1 tablespoon cold butter"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps17278_TH10230C17.jpg","RecipeId":17278,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Raisin Apple Muffins Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"exps17278_TH10230C17.jpg","ContributorId":null,"Firstname":"Dorothy","Lastname":"Schierbeek","City":"Grand Rapids","StateDescription":"Michigan","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep\/Total Time: 30 min.","MinimumServingQuantity":12,"MaximumServingQuantity":12,"Yield":"1 dozen.","DigitalTitle":"Raisin Apple Muffins","SubmittedTitle":"Raisin Apple Muffins","RecipeTypeId":1,"AverageRating":4.83,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":15,"CookTimeInMinutes":15,"TotalTimeInMinutes":30,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Raisin Apple Muffins","OriginalSourceProject":"Raisin Apple Muffins","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"Apple, cinnamon and raisins combine to treat your taste buds in these tender muffins suggested by Dorothy Schierbeek of Grand Rapids, Michigan.","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a bowl, combine the flour, sugar, baking powder, cinnamon and salt. 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