{"id":186710,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/fabulous-fudge-cheesecake\/"},"modified":"2022-09-25T09:15:37","modified_gmt":"2022-09-25T14:15:37","slug":"fabulous-fudge-cheesecake","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/fabulous-fudge-cheesecake\/","title":{"rendered":"Fabulous Fudge Cheesecake"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>This fudgy cheesecake is particularly popular with my two children. 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Place pan on a baking sheet."},{"@type":"HowToStep","text":"Bake at 325\u00b0 for 40-45 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan. Refrigerate leftovers."}],"recipeYield":"10-12 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 446 calories","fatContent":"26g fat (15g saturated fat)","cholesterolContent":"117mg cholesterol","sodiumContent":"204mg sodium","carbohydrateContent":"50g carbohydrate (43g sugars","fiberContent":"2g fiber)","proteinContent":"8g protein. 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Wonderful!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-03-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanCocktail"},"reviewBody":"Chocolate chips didn't melt and there was nothing in the directions about melting first. Oh well...still tasted great!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-07-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueButterfly"},"reviewBody":"I have never made a cheesecake, but this was so easy.  I used a store bought chocolate graham cracker crust and then followed the directions for the filling.  It turned out great.  I am planning on trying different flavored chips such as butterscotch and peanut butter.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeFries"},"reviewBody":"This cheesecake was awesome and very easy to make. I followed the recipe without substituting anything.  Without a doubt I will make it again.  In response to the review about the recipe not mentioning to melt the chocolate chips first, those instructions are definitely in the recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"17293","romance_copy_dek":"This fudgy cheesecake is particularly popular with my two children. 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