{"id":186844,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/cheesy-crab-enchiladas\/"},"modified":"2023-01-12T04:58:12","modified_gmt":"2023-01-12T10:58:12","slug":"cheesy-crab-enchiladas","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/cheesy-crab-enchiladas\/","title":{"rendered":"Cheesy Crab Enchiladas"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>While I was in college, my roommates and I loved the taste of ranch dressing &#8211; it was our condiment of choice for almost everything. So I created these rich delectable crab enchiladas &#8211; with ranch dressing mix as my secret ingredient. -Kelly Mockler, Madison, Wisconsin<\/p>\n","protected":false},"author":7061,"featured_media":1483562,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[306849,306910,306930,304328,307050,306936,305271,304292,305487,306174,304515,304433,307049,340638,304408,304368,306848,304268,305383,305374,340654,324623,304243,304560,304150,306875,304353],"categories-v2":[309605,309906,309929,308988,308319,308984,310090,309934,309216,308305,310796,312040,308880,308833,310085,340804,308813,308745,309603,259483,309391,309381,340838,309177,309586,308915,309434,309790,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Easy Crab Cakes","post_link":"\/recipes\/easy-crab-cakes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Easy-Crab-Cakes_EXPS_FT24_24879_JR_0530_2.jpg"},{"post_title":"Cheesy Ham and Potato Soup","post_link":"\/recipes\/cheddar-ham-soup\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_35014_AlejandroMonfort_5.jpg"},{"post_title":"Crab Appetizers","post_link":"\/recipes\/crab-phyllo-cups\/","post_image":"\/wp-content\/uploads\/2025\/01\/Crab-Appetizers_EXPS_TOHD24_163046_IsabellaCassini_9.jpg"},{"post_title":"Cheesy Seafood Enchiladas","post_link":"\/recipes\/cheesy-seafood-enchiladas\/","post_image":"\/wp-content\/uploads\/2025\/02\/Cheesy-Seafood-Enchiladas_EXPS_TOHD24_222680_AlejandroMonfort_118.jpg"},{"post_title":"Cheesy Chicken 'n' Shells","post_link":"\/recipes\/cheesy-chicken-n-shells\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cheesy-Chicken-n-Shells_exps28452_CAS2375015D09_08_1bC_RMS.jpg"},{"post_title":"Hearty Chicken Enchiladas","post_link":"\/recipes\/hearty-chicken-enchiladas\/","post_image":"\/wp-content\/uploads\/2025\/02\/Hearty-Chicken-Enchiladas_EXPS_TOHD24_23761_SarahTramonte_6.jpg"},{"post_title":"Cheesy Chicken Subs","post_link":"\/recipes\/cheesy-chicken-subs\/","post_image":"\/wp-content\/uploads\/2024\/09\/Chicken-Sub_EXPS_TOHD24_11863_DianaRattray_6.jpg"},{"post_title":"Cheesy Chicken and Rice","post_link":"\/recipes\/cheesy-chicken-and-rice\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cheesy-Chicken-and-Rice_EXPS_RR22_5069_DR_12_06_2b.jpg"},{"post_title":"Creamy Seafood Enchiladas","post_link":"\/recipes\/creamy-seafood-enchiladas\/","post_image":"\/wp-content\/uploads\/2017\/09\/Creamy-Seafood-Enchiladas_EXPS_H13X917_12513_C06_23_5b.jpg"},{"post_title":"Cheesy Beef Enchiladas","post_link":"\/recipes\/cheesy-beef-enchiladas\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps53_TH1427C35A.jpg"},{"post_title":"Cheesy Egg Quesadillas","post_link":"\/recipes\/cheesy-egg-quesadillas\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cheesy-Egg-Quesadillas_EXPS_SDDJ18_199869_D08_09_5b-1.jpg"},{"post_title":"Crab Bisque","post_link":"\/recipes\/crab-bisque\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Crab Mac and Cheese","post_link":"\/recipes\/crab-macaroni-casserole\/","post_image":"\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_49806_EricKleinberg_8.jpg"},{"post_title":"Seafood Enchiladas","post_link":"\/recipes\/seafood-enchiladas\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps31531_LT952514D19D.jpg"},{"post_title":"Crab Cake Sandwiches","post_link":"\/recipes\/crab-cake-sandwiches\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19647_QC10254D21A.jpg"},{"post_title":"Crab Cakes with Red Chili Mayo","post_link":"\/recipes\/crab-cakes-with-red-chili-mayo\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps41875_TH1443682D43B.jpg"},{"post_title":"Crab Cakes","post_link":"\/recipes\/crab-cakes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19824_LT10290D43.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps17316_TH10230C29D.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/cheesy-crab-enchiladas\/","name":"Cheesy Crab Enchiladas","datePublished":"2018-01-01","dateModified":"2023-01-12","prepTime":"PT20M","cookTime":"PT30M","totalTime":"PT50M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps17316_TH10230C29D.jpg","height":300,"width":300},"recipeCategory":["Dinner"],"description":"While I was in college, my roommates and I loved the taste of ranch dressing - it was our condiment of choice for almost everything. So I created these rich delectable crab enchiladas - with ranch dressing mix as my secret ingredient.\r\n-Kelly Mockler, Madison, Wisconsin\r\n ","recipeIngredient":["2 packages (8 ounces each) cream cheese, softened","1 envelope ranch salad dressing mix","3 tablespoons plus 1\/4 cup milk, divided","1 small red onion, diced","2 garlic cloves, minced","2 tablespoons butter","1 pound fresh, frozen or canned crabmeat, flaked and cartilage removed","2 cans (2-1\/2 ounces each) sliced ripe olives, drained","1 can (4 ounces) chopped green chiles","1\/2 teaspoon pepper","1\/4 teaspoon salt","2 cups shredded Monterey Jack cheese, divided","8 flour tortillas (8 inches), warmed","1\/2 cup shredded Colby cheese","Optional: Chopped green onions and tomatoes, shredded lettuce and additional sliced ripe olives"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, combine the cream cheese, dressing mix and 3 tablespoons milk until smooth. Set aside 3\/4 cup for topping."},{"@type":"HowToStep","text":"In a large skillet, saute onion and garlic in butter until tender. Stir in the crab, olives, chiles, pepper and salt. Fold crab mixture and 1-1\/2 cups Monterey Jack into remaining cream cheese mixture."},{"@type":"HowToStep","text":"Spoon about 2\/3 cup down the center of each tortilla. Roll up and place seam side down in a greased 13x9-in. baking dish. Combine the remaining milk and reserved cream cheese mixture until blended; pour over tortillas."},{"@type":"HowToStep","text":"Sprinkle with Colby and remaining Monterey Jack. Cover and bake 350\u00b0 for 25 minutes. Uncover; bake 5-10 minutes longer or until heated through. Serve with the green onions, tomatoes, lettuce and olives if desired."}],"recipeYield":"8 enchiladas","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 991 calories","fatContent":"58g fat (31g saturated fat)","cholesterolContent":"258mg cholesterol","sodiumContent":"2421mg sodium","carbohydrateContent":"63g carbohydrate (5g sugars","fiberContent":"1g fiber)","proteinContent":"55g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3.6666667,"reviewCount":3,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Mexican","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-07-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"laura70"},"reviewBody":"A little too ranchy for me.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-10-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ruthwendy"},"reviewBody":"Everyone loves this recipe. We have also substituted the fiesta ranch mix and added chopped langostino lobster or shrimp.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-10-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"manpabrown"},"reviewBody":"This is an all time family fav! we also have made with immitation crab and it is good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"17316","romance_copy_dek":"While I was in college, my roommates and I loved the taste of ranch dressing - it was our condiment of choice for almost everything. So I created these rich delectable crab enchiladas - with ranch dressing mix as my secret ingredient.\r\n-Kelly Mockler, Madison, Wisconsin\r\n ","enhanced_recipe_title":"Cheesy Crab Enchiladas","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 packages (8 ounces each) cream cheese, softened","IngredientText":"2 packages (8 ounces each) cream cheese, softened"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 envelope ranch salad dressing mix","IngredientText":"1 envelope ranch salad dressing mix"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons plus 1\/4 cup milk, divided","IngredientText":"3 tablespoons plus 1\/4 cup milk, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 small red onion, diced","IngredientText":"1 small red onion, diced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 garlic cloves, minced","IngredientText":"2 garlic cloves, minced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons butter","IngredientText":"2 tablespoons butter"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 pound fresh, frozen or canned crabmeat, flaked and cartilage removed","IngredientText":"1 pound fresh, frozen or canned crabmeat, flaked and cartilage removed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cans (2-1\/2 ounces each) sliced ripe olives, drained","IngredientText":"2 cans (2-1\/2 ounces each) sliced ripe olives, drained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (4 ounces) chopped green chiles","IngredientText":"1 can (4 ounces) chopped green chiles"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon pepper","IngredientText":"1\/2 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon salt","IngredientText":"1\/4 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups shredded Monterey Jack cheese, divided","IngredientText":"2 cups shredded Monterey Jack cheese, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"8 flour tortillas (8 inches), warmed","IngredientText":"8 flour tortillas (8 inches), warmed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup shredded Colby cheese","IngredientText":"1\/2 cup shredded Colby cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Optional: Chopped green onions and tomatoes, shredded lettuce and additional sliced ripe olives","IngredientText":"Optional: Chopped green onions and tomatoes, shredded lettuce and additional sliced ripe olives"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps17316_TH10230C29D.jpg","RecipeId":17316,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Cheesy Crab Enchiladas Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"exps17316_TH10230C29D.jpg","ContributorId":null,"Firstname":"Kelly","Lastname":"Mockler","City":"Madison","StateDescription":"Wisconsin","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 20 min. Bake: 30 min.","MinimumServingQuantity":4,"MaximumServingQuantity":4,"Yield":"8 enchiladas.","DigitalTitle":"Cheesy Crab Enchiladas","SubmittedTitle":"Cheesy Crab Enchiladas","RecipeTypeId":1,"AverageRating":3.67,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":20,"CookTimeInMinutes":30,"TotalTimeInMinutes":50,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":true,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Cheesy Crab Enchiladas","OriginalSourceProject":"Cheesy Crab Enchiladas","ContestPlacement":"Runner-Up","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"While I was in college, my roommates and I loved the taste of ranch dressing - it was our condiment of choice for almost everything. So I created these rich delectable crab enchiladas - with ranch dressing mix as my secret ingredient.\r\n-Kelly Mockler, Madison, Wisconsin\r\n ","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a large bowl, combine the cream cheese, dressing mix and 3 tablespoons milk until smooth. Set aside 3\/4 cup for topping.  ","SequenceNo":1},{"Direction":"   In a large skillet, saute onion and garlic in butter until tender. Stir in the crab, olives, chiles, pepper and salt. Fold crab mixture and 1-1\/2 cups Monterey Jack into remaining cream cheese mixture.","SequenceNo":2},{"Direction":"   Spoon about 2\/3 cup down the center of each tortilla. Roll up and place seam side down in a greased 13x9-in. baking dish. Combine the remaining milk and reserved cream cheese mixture until blended; pour over tortillas.  ","SequenceNo":3},{"Direction":"   Sprinkle with Colby and remaining Monterey Jack. Cover and bake 350\u00b0 for 25 minutes. Uncover; bake 5-10 minutes longer or until heated through. Serve with the green onions, tomatoes, lettuce and olives if desired.","SequenceNo":4}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Burritos & Enchiladas","ID":94742},{"Name":"Dinner Recipes","ID":94278},{"Name":"Seafood Recipes","ID":94814}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Cuisine","ID":0},{"Name":"Enchiladas","ID":89744},{"Name":"Mexican Dinners","ID":89776},{"Name":"Mexican Recipes","ID":89736}],"HealthyEating":[],"HolidaysAndCelebrations":[{"Name":"Holiday & Celebration Recipes","ID":0},{"Name":"Cinco de Mayo Dinners","ID":104242},{"Name":"Cinco de Mayo Recipes","ID":104230},{"Name":"Father's Day Dinners","ID":104294},{"Name":"Father's Day Recipes","ID":104282},{"Name":"Super Bowl Party Dinners","ID":104534},{"Name":"Super Bowl Recipes","ID":104522}],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Cheese Recipes","ID":100417},{"Name":"Cream Cheese Recipes","ID":100429},{"Name":"Hot Peppers","ID":102021},{"Name":"Milk","ID":102025},{"Name":"Olives","ID":101069},{"Name":"Onions","ID":102029}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"All Taste Recipes Magazine Recipes","ID":107457},{"Name":"Taste Recipes Magazine Dinner Recipes","ID":107489},{"Name":"Taste Recipes Magazine Recipes","ID":107265}],"WinningRecipes":[{"Name":"Winning Recipes","ID":0},{"Name":"Winning Dinner Recipes","ID":107215}],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Winning Recipes","ID":304353},{"Name":"Cuisines","ID":305271},{"Name":"Mexican","ID":305383},{"Name":"North America","ID":305374},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Enchiladas","ID":306174},{"Name":"Holidays & Events","ID":304368},{"Name":"Events & Gatherings","ID":304515},{"Name":"Father's Day","ID":304433},{"Name":"Holidays","ID":304408},{"Name":"Super Bowl","ID":304560},{"Name":"Ingredients","ID":306848},{"Name":"Breads, Rolls & Crackers","ID":306849},{"Name":"Cheese","ID":306910},{"Name":"Colby Cheese","ID":306930},{"Name":"Crab","ID":307050},{"Name":"Cream Cheese","ID":306936},{"Name":"Fish & Seafood","ID":307049},{"Name":"Herbs & Spices","ID":340638},{"Name":"Ranch Salad Dressing Mix","ID":340654},{"Name":"Tortillas","ID":306875},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Techniques","ID":304150},{"Name":"Sauteing","ID":304243},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"2 each: 991 calories, 58g fat (31g saturated fat), 258mg cholesterol, 2421mg sodium, 63g carbohydrate (5g sugars, 1g fiber), 55g protein. ","NoOfRatings":3,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps17316_TH10230C29D.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps17316_TH10230C29D.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":4,"RatingCount":8,"RecipeCommentDetails":[{"Comment":"<p>A little too ranchy for me.<\/p>","CommentId":1,"DateRated":"07\/08\/2013 22:08","GUID":"D994A8594CDE5A9E8EB81FAADD8FA92D","MemberId":10385,"Rating":2,"ScreenName":"laura70","SubmittedDate":"07\/08\/2013 22:08"},{"Comment":"<p>Everyone loves this recipe. We have also substituted the fiesta ranch mix and added chopped langostino lobster or shrimp.<\/p>","CommentId":2,"DateRated":"10\/21\/2012 20:34","GUID":"a10ef28b0526489f8c6d68dcec12bf3c","MemberId":4315150,"Rating":5,"ScreenName":"ruthwendy","SubmittedDate":"10\/21\/2012 20:33"},{"Comment":"","CommentId":3,"DateRated":"10\/03\/2011 19:02","GUID":"d2f6644058ed440e9e5b86b55072b6c5","MemberId":5291635,"Rating":5,"ScreenName":"AlabamaStoneThrower","SubmittedDate":"10\/03\/2011 19:02"},{"Comment":"<p>This is an all time family fav! we also have made with immitation crab and it is good.<\/p>","CommentId":4,"DateRated":"04\/22\/2007 08:55","GUID":"15f9591e43ca4391a080f558b2e80287","MemberId":1979130,"Rating":4,"ScreenName":"manpabrown","SubmittedDate":"10\/11\/2009 15:24"},{"Comment":"","CommentId":5,"DateRated":"07\/09\/2007 19:04","GUID":"de8f068e9d104a50928cb37ac925ed23","MemberId":1167295,"Rating":4,"ScreenName":"stumpfs","SubmittedDate":"07\/09\/2007 19:04"},{"Comment":"","CommentId":6,"DateRated":"09\/18\/2006 15:17","GUID":"ea22ec28a16e4fef828754c3fd1372ba","MemberId":1041866,"Rating":1,"ScreenName":"angeldeon","SubmittedDate":"09\/18\/2006 15:17"},{"Comment":"","CommentId":7,"DateRated":"03\/08\/2006 11:10","GUID":"274f344d8f00452c87414951106d3fdc","MemberId":1215685,"Rating":5,"ScreenName":"janesurrena","SubmittedDate":"03\/08\/2006 11:10"},{"Comment":"","CommentId":8,"DateRated":"11\/25\/2005 18:13","GUID":"68C17608854D446C9C7922E93AA22DBB","MemberId":797215,"Rating":5,"ScreenName":"Erma","SubmittedDate":"11\/25\/2005 18:13"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51665,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":44022,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":312040,"name":"Enchiladas","slug":"enchiladas","term_group":0,"term_taxonomy_id":311975,"taxonomy":"categories-v2","description":"Hungry for enchiladas? We've rounded up the best recipes, stuffed with chicken, beef and more, and smothered with plenty of cheese and enchilada sauce.","parent":310796,"count":158,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/enchiladas\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Cheesy Crab Enchiladas"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Cheesy Crab Enchiladas Recipe: How to Make It<\/title>\n\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Cheesy Crab Enchiladas Recipe: How to Make It","description":"While I was in college, my roommates and I loved the taste of ranch dressing - it was our condiment of choice for almost everything. So I created these rich delectable crab enchiladas - with ranch dressing mix as my secret ingredient. -Kelly Mockler, Madison, Wisconsin","robots":{"index":"noindex","follow":"nofollow"},"og_locale":"en_US","og_type":"article","og_title":"Cheesy Crab Enchiladas","og_description":"While I was in college, my roommates and I loved the taste of ranch dressing - it was our condiment of choice for almost everything. So I created these rich delectable crab enchiladas - with ranch dressing mix as my secret ingredient. -Kelly Mockler, Madison, Wisconsin","og_url":"https:\/\/www.tasteofhome.com\/recipes\/cheesy-crab-enchiladas\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2023-01-12T10:58:12+00:00","og_image":[{"width":300,"height":300,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps17316_TH10230C29D.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps17316_TH10230C29D.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/cheesy-crab-enchiladas\/","url":"https:\/\/www.tasteofhome.com\/recipes\/cheesy-crab-enchiladas\/","name":"Cheesy Crab Enchiladas Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/cheesy-crab-enchiladas\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/cheesy-crab-enchiladas\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps17316_TH10230C29D.jpg","datePublished":"2017-09-16T00:58:00+00:00","dateModified":"2023-01-12T10:58:12+00:00","description":"While I was in college, my roommates and I loved the taste of ranch dressing - it was our condiment of choice for almost everything. So I created these rich delectable crab enchiladas - with ranch dressing mix as my secret ingredient. -Kelly Mockler, Madison, Wisconsin","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/cheesy-crab-enchiladas\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/cheesy-crab-enchiladas\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/cheesy-crab-enchiladas\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps17316_TH10230C29D.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps17316_TH10230C29D.jpg","width":300,"height":300},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/cheesy-crab-enchiladas\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Cheese","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/cheese\/"},{"@type":"ListItem","position":6,"name":"Colby Cheese","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/cheese\/colby-cheese\/"},{"@type":"ListItem","position":7,"name":"Cheesy Crab Enchiladas"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-06-26 20:46:20","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/186844"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=186844"}],"version-history":[{"count":0,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/186844\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/1483562"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=186844"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=186844"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=186844"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=186844"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}