{"id":186879,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/almond-wild-rice\/"},"modified":"2022-10-22T06:02:55","modified_gmt":"2022-10-22T11:02:55","slug":"almond-wild-rice","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/almond-wild-rice\/","title":{"rendered":"Almond Wild Rice"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Made with both brown rice and wild rice, this popular pilaf has a hint of fruity sweetness, thanks to golden raisins. I prepare the casserole the morning of the party, then refrigerate it in an ovenproof dish to heat through later. -Mark Trinklein, Racine, Wisconsin<\/p>\n","protected":false},"author":7061,"featured_media":1483567,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307454,304032,307584,303966,306848,304268,307449,324623,307579,307559,304243,304313,304150,307599],"categories-v2":[310469,308623,310568,308481,308495,309603,259483,310465,309177,310563,310541,309586,308313,309434,310578],"coauthors":[305],"recommended_recipes":[{"post_title":"Cranberry Wild Rice","post_link":"\/recipes\/cranberry-wild-rice\/","post_image":"\/wp-content\/uploads\/2025\/01\/Cranberry-Wild-Rice_EXPS_TOHON23_39481_DR_05_11_3b.jpg"},{"post_title":"Mushroom Wild Rice","post_link":"\/recipes\/mushroom-wild-rice\/","post_image":"\/wp-content\/uploads\/2017\/09\/Mushroom-Wild-Rice_EXPS_HSCBZ16_12426_B07_29_7b.jpg"},{"post_title":"Wild Rice Hot Dish","post_link":"\/recipes\/wild-rice-hot-dish\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3137_C1414C49C.jpg"},{"post_title":"Wild Rice Salad","post_link":"\/recipes\/wild-rice-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps789_TH1306C29B.jpg"},{"post_title":"Almond Rice","post_link":"\/recipes\/almond-rice\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps32524_SD1440070D22.jpg"},{"post_title":"Wild Rice and Squash Pilaf","post_link":"\/recipes\/wild-rice-and-squash-pilaf\/","post_image":"\/wp-content\/uploads\/2018\/01\/Wild-Rice-and-Squash-Pilaf_EXPS_HPLBZ17_7545_B06_08_2b-8.jpg"},{"post_title":"Walnut Rice","post_link":"\/recipes\/walnut-rice\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps36208_SD1440069D23A.jpg"},{"post_title":"Whole Wheat Wild Rice Bread","post_link":"\/recipes\/whole-wheat-wild-rice-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps26480_LT1115459D52.jpg"},{"post_title":"Herbed Wild Rice","post_link":"\/recipes\/herbed-wild-rice\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Nutty Wild Rice","post_link":"\/recipes\/nutty-wild-rice\/","post_image":"\/wp-content\/uploads\/2017\/09\/Nutty-Wild-Rice_exps46705_THAT2453289A12_14_2bC_RMS.jpg"},{"post_title":"Cashew Rice","post_link":"\/recipes\/cashew-rice\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10848_RX10057C47D.jpg"},{"post_title":"Almond-Mushroom Wild Rice","post_link":"\/recipes\/almond-mushroom-wild-rice\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Apple-Cranberry Wild Rice","post_link":"\/recipes\/apple-cranberry-wild-rice\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps23199_TH10524D59.jpg"},{"post_title":"Nutty Wild Rice Salad","post_link":"\/recipes\/nutty-wild-rice-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps28361_CX914165D51B.jpg"},{"post_title":"Vegetable Wild Rice","post_link":"\/recipes\/vegetable-wild-rice\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Almond Rice Pilaf","post_link":"\/recipes\/almond-rice-pilaf\/","post_image":"\/wp-content\/uploads\/2017\/09\/Almond-Rice-Pilaf_exps7890_SD1999448A02_28_2b_RMS.jpg"},{"post_title":"Wild Rice Waldorf","post_link":"\/recipes\/wild-rice-waldorf\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11215_CX10073C51A.jpg"},{"post_title":"Almond Tea","post_link":"\/recipes\/almond-tea\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps29717_HC58313D1761.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps17321_TH10230C31A.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/almond-wild-rice\/","name":"Almond Wild Rice","datePublished":"2018-01-01","dateModified":"2022-10-22","prepTime":"PT25M","cookTime":"PT55M","totalTime":"PT01H20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps17321_TH10230C31A.jpg","height":300,"width":300},"recipeCategory":["Side Dishes"],"description":"Made with both brown rice and wild rice, this popular pilaf has a hint of fruity sweetness, thanks to golden raisins. I prepare the casserole the morning of the party, then refrigerate it in an ovenproof dish to heat through later.\r\n-Mark Trinklein, Racine, Wisconsin\r\n ","recipeIngredient":["5-1\/2 cups chicken broth, divided","1 cup golden raisins","6 tablespoons butter, divided","1 cup uncooked wild rice","1 cup uncooked brown rice","1 cup sliced or slivered almonds","1\/2 cup minced fresh parsley","1\/4 teaspoon salt","1\/4 teaspoon pepper"],"recipeInstructions":[{"@type":"HowToStep","text":"In a small saucepan, bring 1\/2 cup broth to a boil. Remove from the heat; add raisins and set aside (do not drain). In a large saucepan, bring 3 cups of broth and 2 tablespoons of butter to a boil. Add wild rice; cover and simmer for 55-60 minutes or until the rice is tender; drain if necessary."},{"@type":"HowToStep","text":"Meanwhile, in large saucepan, combine the brown rice, 2 tablespoons butter and remaining broth. Bring to a boil. Reduce heat; cover and simmer for 35-40 minutes or until rice is tender; drain if necessary."},{"@type":"HowToStep","text":"In a small skillet, saute the almonds in remaining butter until lightly browned. In a serving bowl, combine the wild rice, brown rice, raisin mixture, almonds, parsley, salt and pepper."}],"recipeYield":"10 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 305 calories","fatContent":"13g fat (5g saturated fat)","cholesterolContent":"18mg cholesterol","sodiumContent":"645mg sodium","carbohydrateContent":"42g carbohydrate (11g sugars","fiberContent":"3g fiber)","proteinContent":"8g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.2,"reviewCount":5,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-02-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedCorn"},"reviewBody":"This recipe is definitely worth the effort.  Once you cook everything you just mix it all together!  The flavor is wonderful!  It is surely one I'll make again.  But be sure you have at least one to two hours to get it all done.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBus"},"reviewBody":"i found the flavors over powering","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-03-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveController"},"reviewBody":"This is a favorite recipe of mine for Easter and Thanksgiving, and has become somewhat of a family tradition.  I sometimes use a gourmet blend of different rices, and use a variety of dried fruit, like a mixture of organic dried cranberrires, dried diced apricots, and dried diced peach pieces, along with golden raisins to taste.  Too make the dish  more healthful,   I usually substitute olive oil and reduced salt broth for the  rice.  I also  use walnut oil to slowly brown the almond slivers.  If I want a little butter flavor I might add a tablespoon or two at the end for flavor.  I also leave out the parsley and added salt at the end.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-10-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBlowdryer"},"reviewBody":"I loved it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueLamp"},"reviewBody":"This had nice flavors and a pretty presentation.  I would make it again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"17321","romance_copy_dek":"Made with both brown rice and wild rice, this popular pilaf has a hint of fruity sweetness, thanks to golden raisins. 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I sometimes use a gourmet blend of different rices, and use a variety of dried fruit, like a mixture of organic dried cranberrires, dried diced apricots, and dried diced peach pieces, along with golden raisins to taste.  Too make the dish  more healthful,   I usually substitute olive oil and reduced salt broth for the  rice.  I also  use walnut oil to slowly brown the almond slivers.  If I want a little butter flavor I might add a tablespoon or two at the end for flavor.  I also leave out the parsley and added salt at the end.<\/p>","CommentId":3,"DateRated":"03\/31\/2013 22:32","GUID":"6133039eace146ce89899244c84c0a90","MemberId":6229472,"Rating":5,"ScreenName":"peskysushi","SubmittedDate":"03\/31\/2013 22:32"},{"Comment":"","CommentId":4,"DateRated":"03\/25\/2013 16:10","GUID":"2df0c42074e745b3921286f2952bc137","MemberId":5395246,"Rating":0,"ScreenName":"barblucht@nc.rr.com","SubmittedDate":"03\/25\/2013 16:10"},{"Comment":"<p>i found the flavors over powering<\/p>","CommentId":5,"DateRated":"01\/07\/2012 14:52","GUID":"e7e79aa716c64076a90ce2af16cb40f3","MemberId":6442374,"Rating":1,"ScreenName":"master.chef.jay","SubmittedDate":"01\/07\/2012 14:52"},{"Comment":"","CommentId":6,"DateRated":"08\/13\/2009 13:40","GUID":"326b948a242b497bb00813a06f1b8cad","MemberId":1617343,"Rating":5,"ScreenName":"lkdvm","SubmittedDate":"08\/13\/2009 13:40"},{"Comment":"<p>This recipe is definitely worth the effort.  Once you cook everything you just mix it all together!  The flavor is wonderful!  It is surely one I'll make again.  But be sure you have at least one to two hours to get it all done.<\/p>","CommentId":7,"DateRated":"02\/05\/2008 16:29","GUID":"f774cb53541a4618a24d7a061ce0c4be","MemberId":1650238,"Rating":5,"ScreenName":"tinkaandme","SubmittedDate":"02\/05\/2008 16:31"},{"Comment":"","CommentId":8,"DateRated":"07\/31\/2007 21:10","GUID":"20f299bed2e245c79dae0892ff5064c0","MemberId":1050526,"Rating":3,"ScreenName":"jcraig17","SubmittedDate":"07\/31\/2007 21:10"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Almond Wild Rice"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Almond Wild Rice Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/almond-wild-rice\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Almond Wild Rice Recipe: How to Make It","description":"Made with both brown rice and wild rice, this popular pilaf has a hint of fruity sweetness, thanks to golden raisins. 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