{"id":1868889,"date":"2023-03-29T10:37:17","date_gmt":"2023-03-29T10:37:17","guid":{"rendered":"https:\/\/www.tasteofhome.com\/recipes\/ramen-stir-fry-2\/"},"modified":"2023-05-31T05:40:44","modified_gmt":"2023-05-31T10:40:44","slug":"ramen-stir-fry","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/ramen-stir-fry\/","title":{"rendered":"Ramen Stir-Fry"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>This ramen stir-fry is perfect for using up veggies that you have in your refrigerator. The total amount should be about 4 cups of vegetables that you can mix and match each time you make the recipe. For a heartier dish, add leftover chicken or beef. \u2014Taste Recipes Test Kitchen, Milwaukee, Wisconsin<\/p>\n","protected":false},"author":7061,"featured_media":1868891,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,305306,304328,305271,304993,304292,305487,304338,303966,304988,306848,305319,304268,307514,304350,324623,304020,306799,304253,304005,304150,305028,305031],"categories-v2":[308623,309299,308984,308481,309216,308940,308305,310796,308992,308495,308935,309603,339929,259483,310497,309001,309177,308594,313044,309594,308549,309434,308974,313068,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"DIY Ramen Soup","post_link":"\/recipes\/diy-ramen-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/DIY-Ramen-Soup_EXPS_MTCBBZ18_224419_D02_28__7b.jpg"},{"post_title":"Asian Noodle 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The total amount should be about 4 cups of vegetables that you can mix and match each time you make the recipe. For a heartier dish, add leftover chicken or beef. \u2014Taste Recipes Test Kitchen, Milwaukee, Wisconsin","recipeIngredient":["2 packages (3 ounces each) ramen noodles","2 teaspoons cornstarch","3 tablespoons soy sauce","2 tablespoons rice vinegar","2 tablespoons hoisin sauce","1 teaspoon minced gingerroot","1 teaspoon minced garlic","1\/4 teaspoon salt","1\/4 teaspoon pepper","2 tablespoons sesame oil","1 cup fresh broccoli florets","1 cup fresh sugar snap peas","1 medium carrot, cut into matchsticks","1 medium sweet red pepper, julienned","Optional: Sesame seeds and green onions"],"recipeInstructions":[{"@type":"HowToStep","text":"Discard ramen noodle seasoning packets or save for another use. Cook noodles according to package directions."},{"@type":"HowToStep","text":"Meanwhile, in a small bowl, combine cornstarch, soy sauce, vinegar, hoisin sauce, ginger, garlic, salt and pepper until blended; set aside."},{"@type":"HowToStep","text":"In a large skillet, heat oil over medium-high heat. Add vegetables; cook and stir until crisp-tender, 5-7 minutes."},{"@type":"HowToStep","text":"Stir soy sauce mixture and add to pan. Bring to a boil; cook and stir until thickened, 1-2 minutes. Drain noodles; stir into vegetable mixture. If desired, garnish with sesame seeds and green onions."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 332 calories","fatContent":"14g fat (5g saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"1257mg sodium","carbohydrateContent":"41g carbohydrate (8g sugars","fiberContent":"3g fiber)","proteinContent":"8g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":1,"worstRating":1,"bestRating":5},"recipeCuisine":"Asia, Japanese","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-04-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Taa515"},"reviewBody":"<p>Any recipe my kids go back for 2nds and 3rd helpings is a winner in my book.  I did have to double the ingredients and I'm glad I did.  Easy recipe for a weeknight.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"273047","romance_copy_dek":"This ramen stir-fry is perfect for using up veggies that you have in your refrigerator. The total amount should be about 4 cups of vegetables that you can mix and match each time you make the recipe. 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Sesame oil imparts a distinctive nutty flavor, but you can use other <a href=\"https:\/\/www.tasteofhome.com\/article\/best-oils-frying\/\">oils for frying<\/a>, like peanut oil, canola oil or regular vegetable oil. You may wish to steer away from olive oil, which could impart its own flavor to the dish.<h3>Can you use frozen stir-fry vegetables instead of fresh?<\/h3>Of course you can! Feel free to substitute about 3 cups of your favorite stir-fry veggie blend and adjust the cook time accordingly. Besides being just as healthy as fresh, frozen veggies will cook a bit faster than fresh raw veggies. You can even <a href=\"https:\/\/www.tasteofhome.com\/article\/can-you-freeze-raw-vegetables-and-fruits\/\">freeze your own vegetables and fruits<\/a> for thrifty meals later.<h3>What else can you put in ramen stir-fry?<\/h3>Add your favorite protein, such as shredded cooked chicken or pork, sliced beef steak, crumbled cooked ground beef or cubed drained tofu (here\u2019s all you need to know about <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-prepare-tofu\/\">how to prepare tofu<\/a>). Another favorite is scrambled eggs: Beat 2 eggs and 2 tablespoons of water, then cook in a thin layer in a large skillet in a bit of oil (preferably sesame). Remove the eggs, then cut into thin ribbons. Toss into the stir-fry near the end of cooking.<h3>How long will leftover ramen stir-fry last?<\/h3>After cooling completely, cover and refrigerate the leftovers for up to 4 days. When reheating, you may need to add a little broth, soy sauce or water to help moisten the noodles (ramen absorbs liquid while it sits). Meanwhile, check out these other <a href=\"https:\/\/www.tasteofhome.com\/collection\/recipes-made-with-ramen-noodles\/\">ramen noodle recipes<\/a> for more inspiration!<br><br><i>\u2014<a href=\"https:\/\/www.tasteofhome.com\/author\/crukavena\/\">Christine Rukavena<\/a>, Taste Recipes Senior Book Editor<\/i>"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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