Whenever we have a neighborhood fish fry, these hush puppies are part of the menu. They’re crisp and golden with just a mild pepper flavor.—Mary K. 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Following the last review's note, I put everything together except used 1\/2 cup milk; needed to add about 3 tbsps more to make an ideal batter that stayed together when fried but wasn't too dry. They turned out fine, but were nothing special. We will keep looking for a "keeper" recipe.<\/p>","CommentId":1,"DateRated":"07\/08\/2013 17:49","GUID":"a3796589752e49c6a1eb880850019c1e","MemberId":1807985,"Rating":3,"ScreenName":"keverwann","SubmittedDate":"07\/08\/2013 17:49"},{"Comment":"
This produced a very light and crispy hushpuppy. The batter was a bit runny and hard to fry. Added more flour to help out the consistency. Add more jalapenos if you like them on the spicier side.<\/p>","CommentId":2,"DateRated":"01\/02\/2012 16:29","GUID":"b72b9b99845f46a2aecb9496139b8373","MemberId":1196484,"Rating":5,"ScreenName":"justmbeth","SubmittedDate":"01\/02\/2012 16:29"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Jalapeno Hush Puppies"}},"analytics":[],"yoast_head":"\n