{"id":18709,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-07T00:31:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/roasted-kielbasa-vegetables\/"},"modified":"2024-11-13T14:21:01","modified_gmt":"2024-11-13T20:21:01","slug":"roasted-kielbasa-vegetables","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/roasted-kielbasa-vegetables\/","title":{"rendered":"Sheet-Pan Kielbasa and Veggies"},"content":{"rendered":"<p>Sheet-pan kielbasa and veggies has that \u201cI barely tried, and it still came out delicious\u201d thing going for it. This recipe is great to toss together when you\u2019re entertaining, pairing it with a tempting loaf of <a href=\"https:\/\/www.tasteofhome.com\/recipes\/crusty-homemade-bread\/\" data-name=\"www.tasteofhome.com\/recipes\/crusty-homemade-bread\/\" data-module=\"content engagement\" data-position=\"embedded links\">homemade crusty bread<\/a> and a glass of red wine. Or you can make it for yourself to enjoy alone! It\u2019s truly that versatile.<\/p>\n<p>In case you&#8217;re new to cooking sausage, the main thing to remember is the difference between fresh, smoked and cured. While the latter two are safe to eat without cooking, fresh sausage needs to be brought to an internal temp of 160\u00b0F, something to be aware of when you&#8217;re choosing which variety of kielbasa to use.<\/p>\n<h2>Ingredients for Sheet-Pan Kielbasa and Veggies<\/h2>\n<ul>\n<li><strong>Sweet potatoes:<\/strong> We prefer sweet potatoes in this recipe because their slight sweetness perfectly complements the smoky, rich kielbasa.<\/li>\n<li><strong>Onion:<\/strong> Feel free to use sweet onion, as suggested in this recipe, or any onion you like\u2014whichever you choose, it will add a layer of flavor that\u2019s both savory and sweet.<\/li>\n<li><strong>Carrots:<\/strong> Many root vegetables are starchy and sweet, and carrots are no exception. Feel free to substitute them with parsnips or rutabaga if you like.<\/li>\n<li><strong>Olive oil:<\/strong> Because this sheet-pan kielbasa and veggies recipe is so simple, we recommend choosing a <a href=\"https:\/\/www.tasteofhome.com\/article\/best-olive-oil-brands\/\" data-name=\"www.tasteofhome.com\/article\/best-olive-oil-brands\/\" data-module=\"content engagement\" data-position=\"embedded links\">high-quality olive oil<\/a>. Not only will it have a more complex flavor, it tends to be healthier too.<\/li>\n<li><strong>Kielbasa:<\/strong> Traditional Polish kielbasa is thoroughly smoked, giving it its noticeable red hue. That said, there are many types of kielbasa, so you don\u2019t have to stick to just one.<\/li>\n<li><strong>Summer squash:<\/strong> We recommend using yellow summer squash, both for its super sweet flavor and beautiful color.<\/li>\n<li><strong>Zucchini:<\/strong> While technically a type of summer squash, zucchini is distinct due to its color and more vegetal flavor.<\/li>\n<li><strong>Pepper:<\/strong> Freshly cracked black pepper gives this dish a kick without adding heat. If you want a more mild option, we recommend using white pepper.<\/li>\n<li><strong>Dijon mustard (optional):<\/strong> You can serve this sheet-pan dinner with a simple side of Dijon mustard or with a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/fast-honey-mustard-salad-dressing\/\" data-name=\"www.tasteofhome.com\/recipes\/fast-honey-mustard-salad-dressing\/\" data-module=\"content engagement\" data-position=\"embedded links\">honey mustard dressing<\/a>.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Cook the root vegetables<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2074496\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Sheet-Pan-Kielbasa-and-Veggies_TOHD24_165743_KristinaVanni_1.jpg?fit=700%2C1024\" alt=\"Taste Recipes Sheet Pan Kielbasa and Veggies photo of the roasted root veggies on a sheet pan.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">KRISTINA VANNI FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Preheat the oven to 400\u00b0. Divide the prepped sweet potatoes, onion and carrots between two greased 15x10x1-inch baking pans. Drizzle the vegetables with the oil, and toss everything to coat. Roast them for 25 minutes, periodically tossing the vegetables so all sides cook evenly.<\/p>\n<h3>Step 2: Add the kielbasa and remaining veggies<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2074497\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Sheet-Pan-Kielbasa-and-Veggies_TOHD24_165743_KristinaVanni_2.jpg?fit=700%2C1024\" alt=\"Taste Recipes Sheet Pan Kielbasa and Veggies photo of the roasted root veggies with the kielbasa and remaining veggies.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">KRISTINA VANNI FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Add the kielbasa, squash and zucchini to the pans, and sprinkle everything with the salt and pepper. Roast until the vegetables are tender, 15 to 20 minutes. Transfer to a serving bowl, and toss to combine. Serve with Dijon mustard, if desired.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2074498\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Sheet-Pan-Kielbasa-and-Veggies_TOHD24_165743_KristinaVanni_3.jpg?fit=700%2C1024\" alt=\"Taste Recipes Sheet Pan Kielbasa and Veggies photo of the finished recipe in a serving dish.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">KRISTINA VANNI FOR TASTE OF HOME<\/span><\/span><\/p>\n<h2>Sheet-Pan Kielbasa and Veggie Variations<\/h2>\n<ul>\n<li><strong>Switch up the sausage:<\/strong> There are tons of varieties of sausage that would blend beautifully with this recipe. You can use Italian, bratwurst or <a href=\"https:\/\/www.tasteofhome.com\/collection\/andouille-sausage-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/andouille-sausage-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">andouille sausage<\/a>.<\/li>\n<li><strong>Make it seasonal:<\/strong> Why not make this sheet-pan kielbasa and veggies a seasonal recipe? For example, you might enjoy asparagus, peas and carrots during the springtime, or eggplants, tomatoes and bell peppers during the summer.<\/li>\n<\/ul>\n<h2>How to Store Sheet-Pan Kielbasa and Veggies<\/h2>\n<p>To store this recipe, allow the leftovers to come to room temperature first. Then transfer them to an airtight container and place it in the fridge for up to four days. To reheat, simply pop them in the oven at 350\u00b0 for about 10 minutes.<\/p>\n<h3>Can I freeze this kielbasa sheet-pan dinner?<\/h3>\n<p>To freeze sheet-pan kielbasa and veggies, allow them to cool and place them in a single layer in as many freezer bags as necessary. Squeeze out all the air, then store the bags in the freezer for up to three months.<\/p>\n<h2>Sheet-Pan Kielbasa and Veggie Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2074499\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Sheet-Pan-Kielbasa-and-Veggies_TOHD24_165743_KristinaVanni_4.jpg?fit=700%2C1024\" alt=\"Taste Recipes Sheet Pan Kielbasa and Veggies photo of the finished recipe in a serving dish.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">KRISTINA VANNI FOR TASTE OF HOME<\/span><\/span><\/p>\n<h3>How is kielbasa traditionally cooked?<\/h3>\n<p>There are many <a href=\"https:\/\/www.tasteofhome.com\/collection\/kielbasa-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/kielbasa-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">kielbasa recipes<\/a> that use a range of cooking methods, including baked, broiled, stewed and grilled. That said, if you buy fresh kielbasa, you&#8217;ll want to bring its internal temperature to 160\u00b0 before serving.<\/p>\n<h3>What temperature do you bake a sheet-pan dinner at?<\/h3>\n<p>This meal idea is meant to be quick and easy, so using an oven temp between 375\u00b0 and 400\u00b0 is the norm. You can choose to use parchment paper for even easier cleanup, but avoid using it if you\u2019re going to be using the broil setting.<\/p>\n<h3>What goes well with kielbasa for dinner?<\/h3>\n<p>Because it&#8217;s a Polish sausage, the natural best options are adding kielbasa to a cabbage stew, barley soup or stroganoff. That said, it\u2019s also delicious in more unconventional recipes like <a href=\"https:\/\/www.tasteofhome.com\/recipes\/hawaiian-kielbasa-sandwiches\/\" data-name=\"www.tasteofhome.com\/recipes\/hawaiian-kielbasa-sandwiches\/\" data-module=\"content engagement\" data-position=\"embedded links\">Hawaiian kielbasa sandwiches<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I like this dish featuring kielbasa and veggies for two reasons: It&#8217;s so hearty, and it\u2019s a one-pan meal. That\u2019s a win-win dinner! \u2014Marietta Slater, Justin, Texas<\/p>\n","protected":false},"author":7061,"featured_media":2107593,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304328,304993,304292,304338,304390,303966,304988,304368,303887,306848,304268,307307,307739,324623,304238,304388,303994,307758,304150,303883,307614,304353,304403],"categories-v2":[308500,308319,308984,308481,308940,308305,308992,308761,308495,308935,308745,308478,309603,259483,310342,310706,309177,339175,308752,308528,310719,309434,308476,310591,309005,308812],"coauthors":[343537],"recommended_recipes":[{"post_title":"Kielbasa Casserole","post_link":"\/recipes\/polish-casserole\/","post_image":"\/wp-content\/uploads\/2024\/11\/Kielbasa-Casserole_EXPS_TOHD24_108406_SheriSilver_5.jpg"},{"post_title":"Roasted Pork Tenderloin and 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Vegetables","post_link":"\/recipes\/oven-roasted-vegetables\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10670_QC10054C51.jpg"},{"post_title":"Pot Roast with Vegetables","post_link":"\/recipes\/pot-roast-with-vegetables\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps1045_FFR1554516D21A.jpg"},{"post_title":"Kielbasa and Pepper Casserole","post_link":"\/recipes\/kielbasa-and-pepper-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps36884_RM1115230D49B.jpg"},{"post_title":"Barbecue Kielbasa","post_link":"\/recipes\/barbecue-kielbasa\/","post_image":"\/wp-content\/uploads\/2018\/01\/Barbecue-Kielbasa_exps20135_W101973175A10_25_3b_RMS-3.jpg"},{"post_title":"Kielbasa with Pasta","post_link":"\/recipes\/kielbasa-with-pasta\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Kielbasa with Baked Beans","post_link":"\/recipes\/kielbasa-with-baked-beans\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps25156_QC10597D41A.jpg"},{"post_title":"Roasted Potatoes and Artichokes","post_link":"\/recipes\/roasted-potatoes-and-artichokes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps31018_CFT1192412D24.jpg"},{"post_title":"Zucchini and Kielbasa","post_link":"\/recipes\/zucchini-and-kielbasa\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps20433_QC10361D20A.jpg"},{"post_title":"Glazed Kielbasa","post_link":"\/recipes\/glazed-kielbasa\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps32701_SCRC1227363D13C.jpg"},{"post_title":"Roasted Vegetables","post_link":"\/recipes\/roasted-vegetables\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Roasted Potatoes and Peppers","post_link":"\/recipes\/roasted-potatoes-and-peppers\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps37279_SD1194782D48.jpg"},{"post_title":"Rosemary Pork Roast with Vegetables","post_link":"\/recipes\/rosemary-pork-roast-with-vegetables\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7052_CS0719C1R.jpg"},{"post_title":"Kielbasa Cabbage Dinner","post_link":"\/recipes\/kielbasa-cabbage-dinner\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Roasted-Kielbasa-and-Vegetables_EXPS_TOHD24_165743_KristinaVanni_5.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/roasted-kielbasa-vegetables\/","name":"Sheet-Pan Kielbasa and Veggies","datePublished":"2018-01-01","dateModified":"2024-09-19","prepTime":"PT20M","cookTime":"PT40M","totalTime":"PT60M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Roasted-Kielbasa-and-Vegetables_EXPS_TOHD24_165743_KristinaVanni_5.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"Sheet-pan kielbasa and veggies is a quick and easy dinner\u2014the key is cutting the ingredients into roughly equal pieces so everything cooks evenly.","recipeIngredient":["3 medium sweet potatoes, peeled and cut into 1-inch pieces","1 large sweet onion, cut into 1-inch pieces","4 medium carrots, cut into 1-inch pieces","2 tablespoons olive oil","1 pound smoked kielbasa or Polish sausage, halved lengthwise and cut into 1-inch pieces","1 medium yellow summer squash, cut into 1-inch pieces","1 medium zucchini, cut into 1-inch pieces","1\/4 teaspoon salt","1\/4 teaspoon pepper","Dijon mustard, optional"],"recipeInstructions":[{"@type":"HowToStep","name":"Cook the root vegetables","text":"Preheat the oven to 400\u00b0. Divide the prepped sweet potatoes, onion and carrots between two greased 15x10x1-inch baking pans. Drizzle the vegetables with the oil, and toss everything to coat. Roast them for 25 minutes, periodically tossing the vegetables so all sides cook evenly.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Sheet-Pan-Kielbasa-and-Veggies_TOHD24_165743_KristinaVanni_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Add the kielbasa and remaining veggies","text":"Add the kielbasa, squash and zucchini to the pans, and sprinkle everything with the salt and pepper. Roast until the vegetables are tender, 15 to 20 minutes. Transfer to a serving bowl, and toss to combine. Serve with Dijon mustard, if desired.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Sheet-Pan-Kielbasa-and-Veggies_TOHD24_165743_KristinaVanni_2.jpg?fit=700,1024"}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Mackenzie Stratton"}],"nutrition":{"@type":"NutritionInformation","calories":" 378 calories","fatContent":"25g fat (8g saturated fat)","cholesterolContent":"51mg cholesterol","sodiumContent":"954mg sodium","carbohydrateContent":"26g carbohydrate (12g sugars","fiberContent":"4g fiber)","proteinContent":"13g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.7619047,"reviewCount":21,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-10-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Staci376"},"reviewBody":"This was definitely a keeper!  Great meal and easy to make.  I added a pound of shrimp and some Cajun seasoning and it was delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-12-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Cathy0784"},"reviewBody":"<p>This has been in my regular rotation all year and I'm so happy to have come across the recipe! We don't do the carrots, and I occasionally throw in regular potatoes if I have some to use up. The entire pan disappears every time! <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-01-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"angelasandoval"},"reviewBody":"We've made this many times now and it's great!...flavorful and easy to prepare.  We have found that they kids prefer if I substitute the sweet potatoes with regular ol' white potatoes.  But I loved it either way!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-03-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mandyleigh86"},"reviewBody":"My boyfriend and I love making Taste Recipes recipes together. We both agree that this one is our favorite!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-06-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"gunslinger"},"reviewBody":"Delicious! I used white potatoes instead of sweet potatoes and I also used yellow squash as well as zucchini. My favorite kind of meal, quick, easy with very little cleanup!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-08-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Stefini19"},"reviewBody":"I love recipes that combine fresh veggies with meat. I made this for my family and there were NO LEFTOVERS!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jtermont"},"reviewBody":"This recipe was so good, and made me wonder why I don't roast vegetables more often.  I will definitely make this again, maybe trying to vegetables or a different type of sausage.  So good!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-02-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Toonietoad"},"reviewBody":"Excellent meal will need to double as everyone gobbled it down- even the picky one who said she probably wouldn't like it ha ha. Never thought of sausage and sweet potatoes going together or even squash but the tastes are great together. Thought I would get several meals out of it but guess again - I can't say much as I had a huge second helping myself it was so tasty.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-12-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mumsay"},"reviewBody":"Easy and delicious.  I combined baking potatoes and sweet potatoes, and I put kielbasa in one pan and cooked chicken in the other.  I sprinkled it lightly  with salt, seasoned pepper, Greek seasoning, and garam masala.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2003-07-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Beema"},"reviewBody":"<p>This is very similar to one that I make on a regular basis, but I like the idea of sweet potatoes instead of the new reds.  Easy to scale down for just two or four, in which case only one pan is needed.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-07-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mjlouk"},"reviewBody":"This was really good!  It took awhile to chop all the ingredients and roast it but it was worth it!  In this recipe the meat is more of a side to the vegetables; if you want a meatier dish you could double the kielbasa.  I used turkey kielbasa to make it healthier.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-06-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"siden"},"reviewBody":"I didn't have any Polish sausage on hand, so I substituted sweet apple flavor chicken sausage for the kielbasa and it was delicious. Roasting brought out the apple flavor nicely. Our whole family really liked this recipe; I'll definitely make it often.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-08-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"annrms"},"reviewBody":"Served it with some shredded cheese on top!  Excellent!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-05-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bakingmad"},"reviewBody":"I make this recipe often, but scale it down to serve just the two of us by using *half* of a 13 oz. package of Hillshire Farm turkey Polish sausage, 1 small sweet potato, 1 small carrot, 1 small shallot, and 1 small-medium zucchini.  It couldn't be easier to make and we love it!  Sometimes I omit the sausage and just roast the vegetables as a side dish - yum!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-06-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cubbieleader"},"reviewBody":"This healthy, hearty meal is always a hit and so easy to make.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-10-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Kayla"},"reviewBody":"I substituted Yukon gold potatoes in place of the sweet potatoes.This recipe was so easy and so tasty! I will be adding this to our family favorites list!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-10-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cows.on.zambonis"},"reviewBody":"My mother-in-law made this the other night, and it is fantastic! I love the mix of veggies and kielbasa, and it's really simple. She also added a packet of onion soup mix.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-02-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tambral"},"reviewBody":"It is quick. It is easy and it is delicious.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-06-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Carolhouston"},"reviewBody":"Made this last night. It was terrific. And soooo easy. 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We liked the sweet potatoes though","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"165743","romance_copy_dek":"Sheet-pan kielbasa and veggies is a quick and easy dinner\u2014the key is cutting the ingredients into roughly equal pieces so everything cooks evenly.","enhanced_recipe_title":"Roasted Kielbasa and Vegetables","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 medium sweet potatoes, peeled and cut into 1-inch pieces","IngredientText":"3 medium sweet potatoes, peeled and cut into 1-inch pieces"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 large sweet onion, cut into 1-inch pieces","IngredientText":"1 large sweet onion, cut into 1-inch pieces"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 medium carrots, cut into 1-inch pieces","IngredientText":"4 medium carrots, cut into 1-inch pieces"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons olive oil","IngredientText":"2 tablespoons olive oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 pound smoked kielbasa or Polish sausage, halved lengthwise and cut into 1-inch pieces","IngredientText":"1 pound smoked kielbasa or Polish sausage, halved lengthwise and cut into 1-inch pieces"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 medium yellow summer squash, cut into 1-inch pieces","IngredientText":"1 medium yellow summer squash, cut into 1-inch pieces"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 medium zucchini, cut into 1-inch pieces","IngredientText":"1 medium zucchini, cut into 1-inch pieces"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon salt","IngredientText":"1\/4 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon pepper","IngredientText":"1\/4 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Dijon mustard, optional","IngredientText":"Dijon mustard, optional"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Roasted-Kielbasa-and-Vegetables_EXPS_TOHD24_165743_KristinaVanni_5.jpg","RecipeId":165743,"AttachmentSourceId":null,"AttachmentSource":"Kristina Vanni for Taste Recipes","PhotoCredit":"Roasted Kielbasa and Vegetables Recipe photo by Kristina Vanni for Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Roasted-Kielbasa-and-Vegetables_EXPS_TOHD24_165743_KristinaVanni_5.jpg","ContributorId":null,"Firstname":"Marietta","Lastname":"Slater","City":"Justin","StateDescription":"Texas","IsCommunityCook":true,"TimeCallout":"Prep: 20 min. 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