{"id":187157,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/simple-guacamole\/"},"modified":"2023-09-30T06:00:55","modified_gmt":"2023-09-30T11:00:55","slug":"simple-guacamole","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/simple-guacamole\/","title":{"rendered":"Simple Guacamole"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

Because avocados can brown quickly, it\u2019s best to make this guacamole just before serving. If you have to make it a little in advance, place the avocado pits in the guacamole until ready to serve. \u2014Heidi Main, Anchorage, AK<\/p>\n","protected":false},"author":7061,"featured_media":894168,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304272,304328,305271,304993,306150,305487,304338,306154,304988,305004,304268,305383,305374,304350,324623,305028,305031],"categories-v2":[259484,308984,309216,308940,311936,310796,308992,339205,308935,308951,259483,309391,309381,309001,309177,308974,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Homemade Guacamole","post_link":"\/recipes\/homemade-guacamole\/","post_image":"\/wp-content\/uploads\/2018\/03\/Homemade-Guacamole_EXPS_THJJ18_38391_D01_31_3b.jpg"},{"post_title":"Easy Guacamole","post_link":"\/recipes\/easy-guacamole\/","post_image":"\/wp-content\/uploads\/2024\/04\/Easy-Guacamole_EXPS_FT24_276476_ST_0410_2.jpg"},{"post_title":"Guacamole Tossed Salad","post_link":"\/recipes\/guacamole-tossed-salad\/","post_image":"\/wp-content\/uploads\/2017\/09\/Guacamole-Tossed-Salad_EXPS_MRMZ16_21265_C09_09_3b.jpg"},{"post_title":"Effortless Guacamole","post_link":"\/recipes\/effortless-guacamole\/","post_image":"\/wp-content\/uploads\/2018\/01\/Effortless-Guacamole_EXPS_QEBZ20_47641_B01_29_6b.jpg"},{"post_title":"Guacamole","post_link":"\/recipes\/guacamole\/","post_image":"\/wp-content\/uploads\/2018\/01\/Guacamole_EXPS_FTTMZJ21_3368_E03_03_3b.jpg"},{"post_title":"Grilled Guacamole","post_link":"\/recipes\/grilled-guacamole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps91531_GI163846_D12_17_4b-e1722977784189.jpg"},{"post_title":"Peachy Jalapeno Guacamole","post_link":"\/recipes\/peachy-jalapeno-guacamole\/","post_image":"\/wp-content\/uploads\/2018\/05\/Peachy-Jalapeno-Guacamole_EXPS_SDJJ18_212413_B02_13_6b.jpg"},{"post_title":"10 Secrets to the Best Guacamole of Your Life","post_link":"\/collection\/secret-to-best-guacamole\/","post_image":"\/wp-content\/uploads\/2018\/06\/shutterstock_759845053.jpg"},{"post_title":"Guacamole Salsa","post_link":"\/recipes\/guacamole-salsa\/","post_image":"\/wp-content\/uploads\/2025\/01\/Guacamole-Salsa_EXPS_FT25_277435_EC_0110_1.jpg"},{"post_title":"Black Bean and Corn Guacamole","post_link":"\/recipes\/black-bean-and-corn-guacamole\/","post_image":"\/wp-content\/uploads\/2020\/09\/Black-Bean-and-Corn-Guacamole_EXPS_TMBSTK18_255118_guacamole_C10_29_5b.jpg"},{"post_title":"Habanero and Mango Guacamole","post_link":"\/recipes\/habanero-and-mango-guacamole\/","post_image":"\/wp-content\/uploads\/2020\/09\/Mango-and-Habanero-Guacamole_EXPS_TMBSTK18_255171_guacamole_C10_29_1b.jpg"},{"post_title":"Guacamole Dip","post_link":"\/recipes\/guacamole-dip\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10709_RM10052C49D.jpg"},{"post_title":"7 Guacamole Recipes with a Secret Ingredient","post_link":"\/collection\/secret-ingredient-guacamole\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps194742_TH163620B11_18_1b.jpg"},{"post_title":"Catherine's Guacamole","post_link":"\/recipes\/catherine-s-guacamole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps194742_TH163620B11_18_1b-2.jpg"},{"post_title":"Tropical Guacamole","post_link":"\/recipes\/tropical-guacamole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps88148_SD1999448D02_23_1b_WEB-2.jpg"},{"post_title":"Salsa Guacamole","post_link":"\/recipes\/salsa-guacamole\/","post_image":"\/wp-content\/uploads\/2018\/01\/Salsa-Guacamole_EXPS_FT22_11997_F_0330_1.jpg"},{"post_title":"Festive Guacamole Appetizers","post_link":"\/recipes\/festive-guacamole-appetizers\/","post_image":"\/wp-content\/uploads\/2017\/09\/Festive-Guacamole-Appetizers_EXPS_SDDJ17_193044_D08_10_3b.jpg"},{"post_title":"Asparagus Guacamole","post_link":"\/recipes\/asparagus-guacamole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps14693_LT10165C39B.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Simple-Guacamole_EXPS_HCA19_17370_C01_17_5b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/simple-guacamole\/","name":"Simple Guacamole","datePublished":"2018-01-01","dateModified":"2023-09-30","prepTime":"PT10M","cookTime":"PT0M","totalTime":"PT10M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Simple-Guacamole_EXPS_HCA19_17370_C01_17_5b.jpg","height":1200,"width":1200},"recipeCategory":["Appetizers"],"description":"Because avocados can brown quickly, it\u2019s best to make this guacamole just before serving. If you have to make it a little in advance, place the avocado pits in the guacamole until ready to serve. \u2014Heidi Main, Anchorage, AK","recipeIngredient":["2 medium ripe avocados","1 tablespoon lemon juice","1\/4 cup chunky salsa","1\/8 to 1\/4 teaspoon salt"],"recipeInstructions":[{"@type":"HowToStep","text":"Peel and chop avocados; place in a small bowl. Sprinkle with lemon juice. Add salsa and salt; mash coarsely with a fork. Refrigerate until serving."}],"recipeYield":"1-1\/2 cups","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 53 calories","fatContent":"5g fat (1g saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"51mg sodium","carbohydrateContent":"3g carbohydrate (0 sugars","fiberContent":"2g fiber)","proteinContent":"1g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.4444447,"reviewCount":9,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Mexican","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-07-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Nicki750"},"reviewBody":"I've been making my guacamole like this for years. In the Summer when I have home grown tomatoes and peppers, I make my own salsa. My friends always think I've spent forever making it even when I used jarred salsa!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-09-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PageRD"},"reviewBody":"

I love adding tomatoes to guacamole so this recipe was great. It saved me the time of chopping tomatoes and onions and added a nice bit of spice. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-07-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBeer"},"reviewBody":"So easy and so yummy. Tip keep 1 of the avocado seeds to put in the guacamole to keep it from turning brown","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-05-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jayjay317"},"reviewBody":"

I have not understood how to <\/p>

Make it please elaborate more <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-02-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBottleOpener"},"reviewBody":"First time making guacamole, and we were not disappointed! So easy, and so very tasty! Will be making this regularly!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-05-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenCloud"},"reviewBody":"So easy and yummy","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-01-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanTrumpet"},"reviewBody":"Made this quick , easy recipe to go with my breakfast burritos. Very tasty!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-02-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenCone"},"reviewBody":"This is the only guacamole recipe I make. It's a perfect blend.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-06-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveGrapes"},"reviewBody":"This recipe is so easy and really delicious. You can do a lot with only a few ingredients here!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"17370","romance_copy_dek":"Because avocados can brown quickly, it\u2019s best to make this guacamole just before serving. 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