{"id":187231,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/fried-chicken-coating\/"},"modified":"2023-06-30T06:34:14","modified_gmt":"2023-06-30T11:34:14","slug":"fried-chicken-coating","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/fried-chicken-coating\/","title":{"rendered":"Fried Chicken Coating"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Eileen Frank relies on this made-in-minutes mixture to cook up a down-home chicken dinner. &#8220;We think this flavorful coating tastes a lot like the one at a well-known chicken restaurant chain,&#8221; she writes form Castor, Alberta.<\/p>\n","protected":false},"author":7061,"featured_media":1459321,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304162,340640,307330,304328,304292,304338,304515,304433,303966,340638,304408,304368,306848,304268,307307,304197,304553,304350,324623,304020,304005,304150],"categories-v2":[309439,340806,310369,308984,308481,308305,308992,308880,308833,308495,340804,308813,308745,309603,259483,310342,339209,308908,309001,309177,308594,308549,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Crispy Fried Chicken","post_link":"\/recipes\/crispy-fried-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/Crispy-Fried-Chicken_EXPS_TOHJJ22_6445_DR_02_03_11b.jpg"},{"post_title":"Fried Chicken Tenders","post_link":"\/recipes\/southern-fried-chicken-strips\/","post_image":"\/wp-content\/uploads\/2018\/01\/Southern-Fried-Chicken-Strips_EXPS_FT23_35128_ST_0720_5.jpg"},{"post_title":"Fried Chicken 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Store in an airtight container in a cool, dry place for up to 1 year. Yield: 3 batches (2-1\/2 cups total)."},{"@type":"HowToStep","text":"To prepare chicken: Place about 3\/4 cup of coating in a large resealable plastic bag. In a shallow bowl, beat eggs and milk. Dip chicken pieces into egg mixture, then place in the bag; seal and shake until coated."},{"@type":"HowToStep","text":"In a large skillet, heat 1\/2 in. of oil over medium-high heat. Brown chicken on all sides; remove to a greased 13x9-in. baking pan. Bake, uncovered, at 350&deg; for 50-60 minutes or until juices run clear."}],"recipeYield":"4 servings per batch","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 515 calories","fatContent":"25g fat (7g saturated fat)","cholesterolContent":"242mg cholesterol","sodiumContent":"1341mg sodium","carbohydrateContent":"20g carbohydrate (2g sugars","fiberContent":"2g fiber)","proteinContent":"49g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6,"reviewCount":5,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-04-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"savoie.luvgspointers"},"reviewBody":"We made this recipe and it was a hit! This is the best fried chicken coating recipe I ever tried; Keeping this!  My Tip:  If your chicken thighs come with the back bone attached, pop the thigh bone from the hip socket. Do the same for leg quarters if using.  This trick will aid in the marinating process and speed up cooking.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-01-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lisamc"},"reviewBody":"I've used this mix several different times and we enjoy it every time.   The kids love the crunchy coating and I love the flavor.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-08-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jorkel"},"reviewBody":"I made this coating for my in-laws when they came and visited, and we had this twice while they were here. Nice coating and wonderful flavor!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-06-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"SharonReihart"},"reviewBody":"Made this recipe tonight (06\/19\/18) and loved it!  I rated it in my recipe book as \"To Die For\".  I added one tablespoon granulated garlic and one tablespoon of onion powder.  Delicious and definitely a keeper!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-04-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ShawnNoblit Lasich","givenName":"ShawnNoblit","familyName":"Lasich"},"reviewBody":"My family loved this coating! My personal opinion is that the strength of the seasoning is a little too much.  I will adjust the measurements of paprika, salt and pepper by half.  We will definitely use this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"17385","romance_copy_dek":"Eileen Frank relies on this made-in-minutes mixture to cook up a down-home chicken dinner. \"We think this flavorful coating tastes a lot like the one at a well-known chicken restaurant chain,\" she writes form Castor, Alberta.","enhanced_recipe_title":"Fried Chicken Coating","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups all-purpose flour","IngredientText":"2 cups all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup paprika","IngredientText":"1\/4 cup paprika"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons salt","IngredientText":"2 tablespoons salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons pepper","IngredientText":"2 tablespoons pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon ground mustard","IngredientText":"1 tablespoon ground mustard"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon dried thyme","IngredientText":"1 tablespoon dried thyme"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon ground ginger","IngredientText":"1 teaspoon ground ginger"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon dried oregano","IngredientText":"1\/2 teaspoon dried oregano"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"<b class='sIngredient'>ADDITIONAL INGREDIENTS:<\/b>","IngredientText":"<b class='sIngredient'>ADDITIONAL INGREDIENTS:<\/b>"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 eggs","IngredientText":"2 eggs"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup milk","IngredientText":"1\/2 cup milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 broiler\/fryer chicken (3 to 3-1\/2 pounds), cut up","IngredientText":"1 broiler\/fryer chicken (3 to 3-1\/2 pounds), cut up"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"canola oil","IngredientText":"canola oil"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps17385_QC10249D19B.jpg","RecipeId":17385,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Fried Chicken Coating Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"exps17385_QC10249D19B.jpg","ContributorId":null,"Firstname":"Eileen","Lastname":"Frank","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep\/Total Time: 10 min.","MinimumServingQuantity":12,"MaximumServingQuantity":12,"Yield":"4 servings per batch.","DigitalTitle":"Fried Chicken Coating","SubmittedTitle":"Fried Chicken Coating","RecipeTypeId":1,"RecipeURL":"fried-chicken-coating","AverageRating":4.6,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":10,"CookTimeInMinutes":0,"TotalTimeInMinutes":10,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Fried Chicken Coating","OriginalSourceProject":"Fried Chicken Coating","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"Eileen Frank relies on this made-in-minutes mixture to cook up a down-home chicken dinner. \"We think this flavorful coating tastes a lot like the one at a well-known chicken restaurant chain,\" she writes form Castor, Alberta.","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a large bowl, combine the first eight ingredients. 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","NoOfRatings":5,"GoogleImage16x9":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImages\/exps17385_QC10249D19B.jpg","GoogleImage4x3":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImagesPostCard\/exps17385_QC10249D19B.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":7,"RatingCount":12,"RecipeCommentDetails":[{"Comment":"My family loved this coating! My personal opinion is that the strength of the seasoning is a little too much.  I will adjust the measurements of paprika, salt and pepper by half.  We will definitely use this again.","CommentId":1,"DateRated":"04\/20\/2020 16:28","GUID":"0a45adcfba654d7aaf0365e0a4d308ec","MemberId":9806548,"Rating":4,"ScreenName":"Shawn","SubmittedDate":"04\/20\/2020 16:28"},{"Comment":"<p>Made this recipe tonight (06\/19\/18) and loved it!  I rated it in my recipe book as \"To Die For\".  I added one tablespoon granulated garlic and one tablespoon of onion powder.  Delicious and definitely a keeper!<\/p>","CommentId":2,"DateRated":"06\/20\/2018 01:27","GUID":"35b863e0704b42e1b5bf22f2b4446042","MemberId":2264695,"Rating":5,"ScreenName":"Sharon","SubmittedDate":"06\/20\/2018 01:27"},{"Comment":"<p>We made this recipe and it was a hit! This is the best fried chicken coating recipe I ever tried; Keeping this!  My Tip:  If your chicken thighs come with the back bone attached, pop the thigh bone from the hip socket. Do the same for leg quarters if using.  This trick will aid in the marinating process and speed up cooking.<\/p>","CommentId":3,"DateRated":"02\/24\/2014 13:24","GUID":"da98bbed07a747b2bd073ea74c00e932","MemberId":6225701,"Rating":5,"ScreenName":"savoie.luvgspointers","SubmittedDate":"04\/24\/2012 19:42"},{"Comment":"","CommentId":4,"DateRated":"08\/19\/2010 12:09","GUID":"7152543FF709E3294D861D34C3089611","MemberId":174050,"Rating":5,"ScreenName":"s_pants","SubmittedDate":"08\/19\/2010 12:09"},{"Comment":"<p>I made this coating for my in-laws when they came and visited, and we had this twice while they were here. Nice coating and wonderful flavor!<\/p>","CommentId":5,"DateRated":"08\/06\/2010 12:15","GUID":"fbce838cccf749da983b66e56f7866b4","MemberId":4725966,"Rating":4,"ScreenName":"jorkel","SubmittedDate":"08\/06\/2010 12:15"},{"Comment":"<p>I've used this mix several different times and we enjoy it every time.   The kids love the crunchy coating and I love the flavor.<\/p>","CommentId":6,"DateRated":"01\/06\/2010 19:51","GUID":"5137F2C7BA4447D7960F7B9EFCF86940","MemberId":304985,"Rating":5,"ScreenName":"lisamc","SubmittedDate":"01\/06\/2010 19:51"},{"Comment":"","CommentId":7,"DateRated":"07\/04\/2009 06:26","GUID":"18c4827aac6342b29c6232313e1f319a","MemberId":1333962,"Rating":5,"ScreenName":"doombok1","SubmittedDate":"07\/04\/2009 06:26"},{"Comment":"<p>This is a good recipe for fried chicken. I like how it's done in a skillet for browning and finished up in the oven. Makes the chicken real juicy and crisp. Will definitely keep this mixture on hand!<\/p>","CommentId":8,"DateRated":"","GUID":"d7092a7afb794d1698dd6e2bdac53d62","MemberId":1049949,"Rating":0,"ScreenName":"amyneal02","SubmittedDate":"01\/20\/2009 15:07"},{"Comment":"<p>This is a good recipe for fried chicken. I like how it's done in a skillet for browning and finished up in the oven. Makes the chicken real juicy and crisp. Will definitely keep this mixture on hand!<\/p>","CommentId":9,"DateRated":"","GUID":"d7092a7afb794d1698dd6e2bdac53d62","MemberId":1049949,"Rating":0,"ScreenName":"amyneal02","SubmittedDate":"01\/20\/2009 15:07"},{"Comment":"","CommentId":10,"DateRated":"10\/11\/2008 08:21","GUID":"92B0D77DAD4D49CEB3C31513D02CC093","MemberId":901605,"Rating":1,"ScreenName":"Seritalynn","SubmittedDate":"10\/11\/2008 08:21"},{"Comment":"","CommentId":11,"DateRated":"09\/03\/2007 15:22","GUID":"67080a49572b43e0bcba9d8bb526a50f","MemberId":1200558,"Rating":5,"ScreenName":"asdplus3","SubmittedDate":"09\/03\/2007 15:22"},{"Comment":"","CommentId":12,"DateRated":"07\/19\/2007 13:22","GUID":"6ec7d68f8109436ca16650900247241c","MemberId":1988530,"Rating":5,"ScreenName":"LindaSmith","SubmittedDate":"07\/19\/2007 13:22"},{"Comment":"","CommentId":13,"DateRated":"03\/14\/2007 14:15","GUID":"354a7991d986460c8974fe3bc84459b0","MemberId":1510088,"Rating":5,"ScreenName":"respcarol","SubmittedDate":"03\/14\/2007 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