{"id":1872530,"date":"2023-04-07T10:37:36","date_gmt":"2023-04-07T10:37:37","guid":{"rendered":"https:\/\/www.tasteofhome.com\/recipes\/deviled-egg-macaroni-salad\/"},"modified":"2024-08-06T01:30:10","modified_gmt":"2024-08-06T06:30:10","slug":"deviled-egg-macaroni-salad","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/deviled-egg-macaroni-salad\/","title":{"rendered":"Deviled Egg Pasta Salad"},"content":{"rendered":"<p>Deviled eggs are a perennial party-time favorite, and this deviled egg pasta salad recipe translates those flavors perfectly into a <a href=\"https:\/\/www.tasteofhome.com\/collection\/pasta-side-dishes-not-pasta-salad\/\" data-name=\"www.tasteofhome.com\/collection\/pasta-side-dishes-not-pasta-salad\/\" data-module=\"content engagement\" data-position=\"embedded links\">pasta side dish<\/a>. What could be better for your summertime get-togethers?<\/p>\n<p>The whole salad comes together in just minutes. It\u2019s cost-effective too, with pasta and eggs as its main ingredients, and most of the other ingredients being pantry staples.<\/p>\n<h2>Ingredients for Deviled Egg Pasta Salad<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2017113\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Deviled-Egg_Pasta-Salad_TOHD24_273152_ChristineMa_1.jpg?fit=700%2C1024\" alt=\"Ingredients.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Christine Ma for Taste Recipes<\/span><\/span><\/p>\n<ul>\n<li><b>Macaroni:<\/b> Elbow macaroni is always a good choice for pasta salads. Its small shape is bite-sized and fork-friendly, and because it\u2019s hollow it holds on to the dressing.<\/li>\n<li><b>Hard-boiled eggs:<\/b> It\u2019s the hard-boiled eggs that give this salad its distinctive character.<\/li>\n<li><b>Mayonnaise:<\/b> Mayo provides a rich, creamy base for the dressing. It helps moisten the salad and also supports the salad\u2019s other flavors.<\/li>\n<li><b>Pickle relish:<\/b> Relish is a common ingredient in deviled eggs. Including it here emphasizes the deviled egg theme, and it adds both flavor and color.<\/li>\n<li><b>Sugar and vinegar:<\/b> Vinegar and sugar are partners in many pasta salad dressings. The vinegar adds an acidic tang to brighten the dressing, while sugar mellows the vinegar\u2019s bite and helps balance the dressing\u2019s flavors.<\/li>\n<li><b>Mustard:<\/b> Mustard adds zip to the dressing with its tangy pungency, and its yellow hue emphasizes the yolk-yellow of the salad.<\/li>\n<li><b>Celery:<\/b> Celery brings a fresh crunch and textural contrast to the salad, and helps the other ingredients taste better.<\/li>\n<li><b>Red onion:<\/b> Red onion is milder than ordinary yellow onions, so it adds just enough savory flavor (and a bit of color) to the salad.<\/li>\n<li><b>Smoked paprika:<\/b> A sprinkle of paprika is one of the standard garnishes for deviled eggs, so this plays to the recipe\u2019s theme. Choosing smoked paprika adds a bit of extra flavor as well.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Cook the pasta<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2017114\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Deviled-Egg_Pasta-Salad_TOHD24_273152_ChristineMa_2.jpg?fit=700%2C1024\" alt=\"Cook pasta.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Christine Ma for Taste Recipes<\/span><\/span><\/p>\n<p>Cook the pasta according to the instructions on the package. Once it reaches the al dente stage (tender but still a bit firm), drain it and rinse it thoroughly with cold water. Let the macaroni rest until it\u2019s completely cooled.<\/p>\n<h3>Step 2: Assemble the salad<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2017115\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Deviled-Egg_Pasta-Salad_TOHD24_273152_ChristineMa_3.jpg?fit=700%2C1024\" alt=\"Assemble salad.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Christine Ma for Taste Recipes<\/span><\/span><\/p>\n<p>Separate the egg yolks from the whites, then chop the whites and set them aside. In a small mixing bowl, mash the egg yolks. Add the mayonnaise, relish, sugar, vinegar, mustard, salt and pepper, and stir until the mixture comes together. In a large serving bowl, combine the macaroni with the chopped egg whites, celery and onion. Add the dressing, and toss the salad until it\u2019s evenly coated.<\/p>\n<h3>Step 3: Serve the salad<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2017116\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Deviled-Egg_Pasta-Salad_TOHD24_273152_ChristineMa_4.jpg?fit=700%2C1024\" alt=\"Refrigerate salad until ready to serve.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Christine Ma for Taste Recipes<\/span><\/span><\/p>\n<p>Refrigerate the salad until it\u2019s time to serve. Sprinkle the top with paprika, and garnish with additional hard-boiled eggs if you wish.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2017117\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Deviled-Egg_Pasta-Salad_TOHD24_273152_ChristineMa_5.jpg?fit=700%2C1024\" alt=\"If You Like Deviled Eggs, You'll Love This Deviled Egg Pasta Salad Recipe From Taste Of Home.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Christine Ma for Taste Recipes<\/span><\/span><\/p>\n<h2>Deviled Egg Pasta Salad Variations<\/h2>\n<ul>\n<li><b>Spice it up:<\/b> Deviled eggs are often a bit spicy; it\u2019s the heat that makes them \u201cdiabolical.\u201d If you like your deviled eggs this way, swap out the regular mustard for a strong mustard (hot English-style is a good option), add a splash of your favorite hot sauce or incorporate your favorite fresh, dried or canned hot pepper.<\/li>\n<li><b>Bring the umami with pungent add-ins:<\/b> Deviled eggs, and by extension, this salad, can benefit from an infusion of savory umami notes. One of the best ways to get there is through anchovies (yes, anchovies!), even if you\u2019re not fond of fish. A finely minced anchovy or a squeeze of anchovy paste won\u2019t make your salad taste fishy, but it will make it savory. A few drops of Asian fish sauce will do the same. If that feels too risky for you, finely shredded Parmesan or Pecorino Romano can give your salad a similar boost.<\/li>\n<li><b>Load up that salad:<\/b> Lots of things taste good with eggs and pasta, even if they don\u2019t necessarily fit the deviled egg scenario. Bacon? Automatic with eggs. Cheese? A slam dunk. Pimientos, olives, chives, dill \u2026 they\u2019re all excellent in a salad like this one. If you need more inspiration, check out some of our favorite <a href=\"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/deviled-eggs\/\" data-name=\"www.tasteofhome.com\/recipes\/dishes-beverages\/deviled-eggs\/\" data-module=\"content engagement\" data-position=\"embedded links\">deviled egg recipes<\/a> for ideas.<\/li>\n<li><b>Switch up the pasta:<\/b> Elbow macaroni is a universal go-to for pasta salads, but it\u2019s not your only option. Spiral shapes like rotini and fusilli also work well, as do bowties, and hollow shapes like shells and orecchiette hold lots of dressing. For a visually bold, Instagram-ready variation, look for black squid-ink pasta (it makes a strong contrast with the chopped egg whites).<\/li>\n<\/ul>\n<h2>How to Store Deviled Egg Pasta Salad<\/h2>\n<p>After the meal you can cover the salad in its original serving bowl or a smaller bowl that will take up less space. Alternatively, transfer it to a food-safe storage container with a tight-fitting lid. As long as you\u2019re keeping air from reaching the salad (parchment paper or a flexible food wrap pressed right to the surface works well), it\u2019ll keep beautifully in the refrigerator.<\/p>\n<h3>Can I make deviled egg pasta salad ahead of time?<\/h3>\n<p>For a time-saving take on this deviled egg pasta salad recipe, your best bet is to prepare the pasta and boiled eggs ahead of time (boiled eggs will last up to a week in the fridge) and then assemble the salad early on the day you plan to serve it. Alternatively, you can make the salad a day ahead of time and keep it refrigerated until mealtime. Having it in the fridge overnight, instead of just until you\u2019re ready to serve, gives the flavors more time to fully develop.<\/p>\n<h3>How long will deviled egg pasta salad last?<\/h3>\n<p>Like most leftovers, this salad will keep for three to five days in the fridge, assuming you refrigerate it immediately after the meal. If it sits out longer than two hours at room temperature, or just one hour at 90\u00b0F, food safety becomes an issue and the USDA recommends discarding the leftovers instead of keeping them. If you\u2019ve loaded your salad with optional add-ins, some of those may be more perishable than the salad itself and may cut its useful life to a day or two. For guidance, you may want to consult our article on <a href=\"https:\/\/www.tasteofhome.com\/article\/how-long-will-leftovers-keep\/\" data-name=\"www.tasteofhome.com\/article\/how-long-will-leftovers-keep\/\" data-module=\"content engagement\" data-position=\"embedded links\">how long leftovers last<\/a>.<\/p>\n<h2>Deviled Egg Pasta Salad Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2017118\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Deviled-Egg_Pasta-Salad_TOHD24_273152_ChristineMa_7.jpg?fit=700%2C1024\" alt=\"If you like deviled eggs, you'll love this deviled egg pasta salad recipe from Taste Recipes.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Christine Ma for Taste Recipes<\/span><\/span><\/p>\n<h3>Can I skip the cold-water rinse?<\/h3>\n<p>You can, but you shouldn\u2019t. That cold-water rinse is the best way to cool the pasta quickly, which speeds your overall salad prep. More important, it stops the pasta from cooking any further once it\u2019s drained. If you\u2019ve taken care to stop cooking just when your pasta is al dente, why let it keep steaming in its own heat? The cold-water rinse means the macaroni (or alternative pasta) will hold its texture once the salad is assembled.<\/p>\n<h3>What\u2019s the best way to hard-boil my eggs?<\/h3>\n<p>On the stovetop, your best bet is to bring them to a boil, then cover them, remove them from the heat, and set a timer for 12 to 15 minutes. That being said, whatever your favorite kitchen gadget\u2014an Instant Pot, slow cooker, air fryer, you name it\u2014there\u2019s probably a method for hard-cooking your eggs in it. If getting this right is something you struggle with, we have a detailed guide to making <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-boil-eggs\/\" data-name=\"www.tasteofhome.com\/article\/how-to-boil-eggs\/\" data-module=\"content engagement\" data-position=\"embedded links\">perfect boiled eggs<\/a>.<\/p>\n<h3>What\u2019s the deal with paprika as a garnish? Can I use something else?<\/h3>\n<p>Paprika is one of the standard garnishes for deviled eggs, which is the main reason it\u2019s in the recipe. Paprika\u2019s popularity is easy to understand, it adds an attractive color contrast to the eggs (and this salad) and it takes almost no time or effort. If the paprika is fresh, it also brings a pleasant sweet-pepper flavor to your food (pro tip: dark, vivid red means fresh; rusty brown means old and tired). If you\u2019re not a fan, substitute fresh dill, fennel fronds, chives or chopped parsley.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>If you like deviled eggs, you&#8217;ll love this deviled egg pasta salad. It takes the flavors you already know and translates them into a salad that serves eight and takes just minutes to assemble.<\/p>\n","protected":false},"author":8014,"featured_media":2050675,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304173,304328,304993,305487,304338,304515,303966,304988,304368,303887,306848,307536,304268,307514,324623,306625,306571,304016,304388,304313,304005,304398,304563,304150,303883,305031],"categories-v2":[308623,309455,308984,308481,308940,310796,308992,308880,308495,308935,308745,308478,309603,310514,312521,259483,310497,312510,309177,312554,312458,308579,308752,308313,308549,308797,308917,309434,308476,308975],"coauthors":[343387],"recommended_recipes":[{"post_title":"Chicken Pasta Salad","post_link":"\/recipes\/chicken-and-spinach-pasta-salad\/","post_image":"\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_199593_LauraScherb_1.jpg"},{"post_title":"Old-Fashioned Egg 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Salad","post_link":"\/recipes\/egg-rice-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11768_RM10093C49D.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/EXPS_TOHD24_273152_ChristineMa_10.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/deviled-egg-macaroni-salad\/","name":"Deviled Egg Pasta Salad","datePublished":"2023-04-07","dateModified":"2024-08-06","prepTime":"PT30M","cookTime":"PT0M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_273152_ChristineMa_10.jpg","height":1200,"width":1200},"recipeCategory":["Side Dishes"],"description":"If you like deviled eggs, you'll love this deviled egg pasta salad. It takes the flavors you already know and translates them into a salad that serves eight and takes just minutes to assemble.","recipeIngredient":["2 cups uncooked elbow macaroni","6 hard-boiled large eggs","1 cup mayonnaise","1\/4 cup sweet pickle relish","2 tablespoons sugar","3 teaspoons white vinegar","3 teaspoons yellow mustard","1\/2 teaspoon salt","1\/4 teaspoon coarsely ground pepper","1 celery rib, finely chopped","1\/4 cup chopped red onion","Dash smoked paprika"],"recipeInstructions":[{"@type":"HowToStep","name":"Cook the pasta","text":"Cook the pasta according to the instructions on the package. Once it reaches the al dente stage (tender but still a bit firm), drain it and rinse it thoroughly with cold water. Let the macaroni rest until it\u2019s completely cooled.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Deviled-Egg_Pasta-Salad_TOHD24_273152_ChristineMa_2.jpg?resize=700,1024"},{"@type":"HowToStep","name":"Assemble the salad","text":"Separate the egg yolks from the whites, then chop the whites and set them aside. In a small mixing bowl, mash the egg yolks. Add the mayonnaise, relish, sugar, vinegar, mustard, salt and pepper, and stir until the mixture comes together. In a large serving bowl, combine the macaroni with the chopped egg whites, celery and onion. Add the dressing, and toss the salad until it\u2019s evenly coated.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Deviled-Egg_Pasta-Salad_TOHD24_273152_ChristineMa_3.jpg?resize=700,1024"},{"@type":"HowToStep","name":"Serve the salad","text":"Refrigerate the salad until it\u2019s time to serve. Sprinkle the top with paprika, and garnish with additional hard-boiled eggs if you wish.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Deviled-Egg_Pasta-Salad_TOHD24_273152_ChristineMa_4.jpg?resize=700,1024"}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Fred Decker"}],"nutrition":{"@type":"NutritionInformation","calories":" 331 calories","fatContent":"25g fat (4g saturated fat)","cholesterolContent":"150mg cholesterol","sodiumContent":"421mg sodium","carbohydrateContent":"21g carbohydrate (7g sugars","fiberContent":"1g fiber)","proteinContent":"7g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.75,"reviewCount":4,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-05-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"M.J.072"},"reviewBody":"<p>This is a nice, easy summer side dish but it also makes a meal for my vegetarian. I plan to try it again without the sugar and vinegar because this was strangely both a bit too sweet and a bit too tart. I think the green relish alone might be better. Still a great recipe made from things you probably have on hand in the pantry and the fridge.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-05-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"karen7141"},"reviewBody":"<p>I've tried different pasta salad recipes over the years and was always disappointed.  Not this time! I love this recipe. I made exactly as per instructions...its a keeper.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-04-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Cathy132"},"reviewBody":"<p>I made this for Easter and it was delicious. I omitted the sugar and relish and used whole grain mustard instead of the yellow, still a great salad. TRY IT!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-04-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cassiecat"},"reviewBody":"<p>OMG This is sooooo good. You will not be sorry making this.  I can't  say enough<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"273152","romance_copy_dek":"If you like deviled eggs, you'll love this deviled egg pasta salad. It takes the flavors you already know and translates them into a salad that serves eight and takes just minutes to assemble.","enhanced_recipe_title":"Deviled Egg Pasta Salad","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups uncooked elbow macaroni","IngredientText":"2 cups uncooked elbow macaroni"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"6 hard-boiled large eggs","IngredientText":"6 hard-boiled large eggs"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup mayonnaise","IngredientText":"1 cup mayonnaise"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup sweet pickle relish","IngredientText":"1\/4 cup sweet pickle relish"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons sugar","IngredientText":"2 tablespoons sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 teaspoons white vinegar","IngredientText":"3 teaspoons white vinegar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 teaspoons yellow mustard","IngredientText":"3 teaspoons yellow mustard"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt","IngredientText":"1\/2 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon coarsely ground pepper","IngredientText":"1\/4 teaspoon coarsely ground pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 celery rib, finely chopped","IngredientText":"1 celery rib, finely chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup chopped red onion","IngredientText":"1\/4 cup chopped red onion"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Dash smoked paprika","IngredientText":"Dash smoked paprika"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/EXPS_TOHD24_273152_ChristineMa_10.jpg","RecipeId":273152,"AttachmentSourceId":null,"AttachmentSource":"Christine Ma for Taste Recipes","PhotoCredit":"Deviled Egg Pasta Salad Recipe photo by Christine Ma for Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"EXPS_TOHD24_273152_ChristineMa_10.jpg","ContributorId":null,"Firstname":"Taste Recipes","Lastname":"Test Kitchen","City":"Milwaukee","StateDescription":"Wisconsin","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep\/Total Time: 30 min.","MinimumServingQuantity":8,"MaximumServingQuantity":8,"Yield":"8 servings.","DigitalTitle":"Deviled Egg Pasta Salad","SubmittedTitle":"Deviled Egg Salad","RecipeTypeId":1,"AverageRating":4.75,"WebPublishedDate":"4\/7\/2023 10:37:36 AM","ContestPlacementId":null,"FbImage":"FB_TOHD24_273152_ChristineMa_6.jpg","PreparationTimeInMinutes":30,"CookTimeInMinutes":0,"TotalTimeInMinutes":30,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Deviled Egg Macaroni Salad","OriginalSourceProject":"Deviled Egg Macaroni Salad","ContestPlacement":"","Trailer":null,"Metadescription":"Deviled egg macaroni salad are two great tastes in one. 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The conventional way involves boiling eggs in a saucepan in water on the stovetop. Or, you can make them in the Instant Pot, slow cooker or air fryer, or even cook them in the oven. Just make sure they have firm yolks.<h3>What else can you add to Deviled Egg Macaroni Salad? <\/h3>Customize Deviled Egg Macaroni Salad with tasty toppings such as pimientos, olives, cheese, chives, bacon, hot peppers and so much more. Check out some of our favorite <a href=\"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/deviled-eggs\/\">deviled egg recipes<\/a> for more inspiration.\r\n<h3>Can you make Deviled Egg Macaroni Salad ahead of time? <\/h3>You can make Deviled Egg Macaroni Salad ahead of time by cooking the macaroni and hard-boiling the eggs in advance (hard-boiled eggs can last in the fridge up to a week), and assembling with the rest of the ingredients when ready.\r\n<h3>How long will leftover Deviled Egg Macaroni Salad last? <\/h3>Leftover Deviled Egg Macaroni Salad will last in the fridge for up to 5 days in an airtight container. However, make sure not to leave it out at room temperature for longer than 2 hours\u2014doing so may cause it to harbor harmful bacteria. Here's a primer on <a href=\"https:\/\/www.tasteofhome.com\/article\/how-long-will-leftovers-keep\/\">how long leftovers keep<\/a>.<br><br><i>\u2014Sammi DiVito, Taste Recipes Assistant Editor<\/i>"}]},"breadcrumb":[{"term_id":312458,"name":"Salads","slug":"salads","term_group":0,"term_taxonomy_id":312393,"taxonomy":"categories-v2","description":"Don't think you like salads? Think again. Try one of our delicious recipes for potato, pasta, lettuce, rice and a whole bunch of other salad varieties.","parent":310796,"count":4179,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/salads\/"},{"term_id":312510,"name":"Pasta Salads","slug":"pasta-salads","term_group":0,"term_taxonomy_id":312445,"taxonomy":"categories-v2","description":"Pasta salads are a hit at potlucks and picnics or a simple weeknight meal. 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