I’ve liked the chicken and artichoke combo for a long time. Here’s my own lemony twist. With all the praise it gets, this dinner is so much fun to serve. \u2014Carly Giles, Hoquiam, Washington<\/p>\n","protected":false},"author":7061,"featured_media":952985,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307620,307618,303971,307335,306910,307330,307344,304328,305271,304998,304292,304338,303966,304988,305004,304368,306848,304268,307307,305369,306961,324623,304238,304388,303994,304395,304398,304150,307614],"categories-v2":[310615,310614,308500,310372,309906,310369,310376,308984,308481,309216,308945,308305,308992,308495,308935,308951,308745,309603,259483,310342,309377,309961,309177,339175,308752,308528,308782,308797,309434,310591],"coauthors":[305],"recommended_recipes":[{"post_title":"Artichoke Chicken","post_link":"\/recipes\/artichoke-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/Artichoke-Chicken_EXPS_FT24_24_EC_020224_2.jpg"},{"post_title":"Sheet-Pan Chicken Parmesan","post_link":"\/recipes\/sheet-pan-chicken-parmesan\/","post_image":"\/wp-content\/uploads\/2025\/01\/Sheet-Pan-Chicken-Parmesan_EXPS_TOHD24_206935_AbbeyLittlejohn_06.jpg"},{"post_title":"Chicken Parmesan Casserole","post_link":"\/recipes\/chicken-parmesan-casserole\/","post_image":"\/wp-content\/uploads\/2025\/01\/Chicken-Parmesan-Casserole_EXPS_TOHD24_278394_ChristineMa_3.jpg"},{"post_title":"Parmesan Chicken","post_link":"\/recipes\/parmesan-chicken\/","post_image":"\/wp-content\/uploads\/2024\/09\/Parmesan-Chicken_EXPS_THVP24_515_MR_09_06_2.jpg"},{"post_title":"Artichoke Ratatouille Chicken","post_link":"\/recipes\/artichoke-ratatouille-chicken\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps79148_SD153321D01_30_5b.jpg"},{"post_title":"Parmesan Bow Tie Pasta with Chicken","post_link":"\/recipes\/parmesan-bow-tie-pasta-with-chicken\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps188377_TH153342D02_19_4b.jpg"},{"post_title":"Broiled Chicken & Artichokes","post_link":"\/recipes\/broiled-chicken-artichokes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Broiled-Chicken-Artichokes_EXPS_DIYD23_162382_P2_MD_03_21_1b.jpg"},{"post_title":"Artichoke and Chicken Casserole","post_link":"\/recipes\/artichoke-and-chicken-casserole\/","post_image":"\/wp-content\/uploads\/2024\/11\/Artichoke-and-Chicken-Casserole_EXPS_TOHD24_47498_JenaCarlin_5.jpg"},{"post_title":"Greek Chicken & Artichokes","post_link":"\/recipes\/greek-chicken-artichokes\/","post_image":"\/wp-content\/uploads\/2017\/09\/Greek-Chicken-Artichokes_exps106954_THHC2377564D06_22_1bC_RMS.jpg"},{"post_title":"Parmesan Baked Chicken","post_link":"\/recipes\/parmesan-baked-chicken\/","post_image":"\/wp-content\/uploads\/2017\/09\/Parmesan-Baked-Chicken_exps48108_SD19999446C10_15_3bC_RMS.jpg"},{"post_title":"Artichoke Chicken Casserole","post_link":"\/recipes\/artichoke-chicken-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps17717_RDS1178122D07_19_1b.jpg"},{"post_title":"Chicken and Artichoke Pasta","post_link":"\/recipes\/chicken-and-artichoke-pasta\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chicken-and-Artichoke-Pasta_exps46117_THCS2238730D12_21_6bC_RMS.jpg"},{"post_title":"Chicken Artichoke Casserole","post_link":"\/recipes\/chicken-artichoke-casserole\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Parmesan Chicken Pasta","post_link":"\/recipes\/parmesan-chicken-pasta\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps24187_TKF62721D141.jpg"},{"post_title":"Parmesan Chicken Wings","post_link":"\/recipes\/parmesan-chicken-wings\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19298_CW10259D33A-3.jpg"},{"post_title":"Parmesan Crust Chicken","post_link":"\/recipes\/parmesan-crust-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps33992_CFT950584D10A.jpg"},{"post_title":"Skillet Chicken and Artichokes","post_link":"\/recipes\/skillet-chicken-and-artichokes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3838_cxj91p45dtran.jpg"},{"post_title":"Parmesan Artichoke Soup","post_link":"\/recipes\/parmesan-artichoke-soup\/","post_image":"\/wp-content\/uploads\/2017\/09\/Parmesan-Artichoke-Soup_exps113154_BAFTF2307047D03_08_7bC_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps170537_SD153319D10_14_6b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/parmesan-chicken-with-artichoke-hearts\/","name":"Parmesan Chicken with Artichoke Hearts","datePublished":"2018-01-01","dateModified":"2023-01-03","prepTime":"PT20M","cookTime":"PT20M","totalTime":"PT40M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps170537_SD153319D10_14_6b.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"I've liked the chicken and artichoke combo for a long time. Here's my own lemony twist. With all the praise it gets, this dinner is so much fun to serve. —Carly Giles, Hoquiam, Washington","recipeIngredient":["4 boneless skinless chicken breast halves (6 ounces each)","3 teaspoons olive oil, divided","1 teaspoon dried rosemary, crushed","1\/2 teaspoon dried thyme","1\/2 teaspoon pepper","2 cans (14 ounces each) water-packed artichoke hearts, drained and quartered","1 medium onion, coarsely chopped","1\/2 cup white wine or reduced-sodium chicken broth","2 garlic cloves, chopped","1\/4 cup shredded Parmesan cheese","1 lemon, cut into 8 slices","2 green onions, thinly sliced"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 375°. Place chicken in a 15x10x1-in. baking pan coated with cooking spray; drizzle with 1-1\/2 teaspoons oil. In a small bowl, mix rosemary, thyme and pepper; sprinkle half over chicken."},{"@type":"HowToStep","text":"In a large bowl, combine artichoke hearts, onion, wine, garlic, remaining oil and remaining herb mixture; toss to coat. Arrange around chicken. Sprinkle chicken with cheese; top with lemon slices."},{"@type":"HowToStep","text":"Roast until a thermometer inserted in chicken reads 165°, 20-25 minutes. Sprinkle with green onions."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 339 calories","fatContent":"9g fat (3g saturated fat)","cholesterolContent":"98mg cholesterol","sodiumContent":"667mg sodium","carbohydrateContent":"18g carbohydrate (2g sugars","fiberContent":"1g fiber)","proteinContent":"42g protein. Diabetic Exchanges<\/b>: <\/B> 5 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.1538463,"reviewCount":13,"worstRating":1,"bestRating":5},"recipeCuisine":"Mediterranean","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-07-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Lilly"},"reviewBody":"Delicious flavors! \n\nI used very small broccoli florets and sliced mushrooms along with the onions for my veggies instead of artichokes and they were done the same time as my chicken. \n\nTwo problems. There was just a little too much liquid. I'll cut back a tablespoon or two of the wine next time. And the lemons didn't get done. I sliced them very thin and they tasted raw. They would do better if they were touching the pan, maybe mixed in with the vegetables. I plan to precook some next time I have the oven on. Slice up a couple lemons and bake them tightly covered till the rind starts to soften (15 or 20 minutes depending on oven temp) and freeze till I need them. Then just lay them on top like the recipe says.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-01-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LORA306"},"reviewBody":"
We liked this. Had a nice lemon flavor and the artichokes were yummy<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-09-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Stephen951"},"reviewBody":"
Overall, this was quite tasty. My changes were to double (or even triple) the herbs and pepper, use half of the artichokes called for (packed in oil works just as well as packed in water since oil is added as part of the recipe), bone-in thighs instead of boneless breasts, adding a couple of teaspoons of salt for seasoning, and increase the baking time to 40 minutes. (I'm not diabetic, so YMMV.)<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-01-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanButton"},"reviewBody":"Loved it and added cherry tomatoes to it for added flavor.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-01-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BluePizza"},"reviewBody":"This is a good recipe. I cut back on the artichokes to one jar (9.9 oz) and added a handful of sugar plum grape tomatoes for some extra color. Yum!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-08-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveHammer"},"reviewBody":"This was an easy to fix meal and very tasty. I added some partially cooked potato chunks and used marinated artichokes and some of the marinade in the jar to the recipe, Also salt the chicken and potatoes. One-dish meal - love it !!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-03-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanPaw"},"reviewBody":"I had to double the baking time to get the chicken to 165. I substituted tarragon for the rosemary as I realized I was out of rosemary while preparing the dish. Flavor was very good. It was very easy prep which is a nice option after a full day of work.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-05-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveCoffee"},"reviewBody":"I was very disappointed in this recipe. Really lacking in flavor and the chicken was very dry. I followed the recipe as written as I don't like to review a recipe if I change ingredients.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-10-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeGuitar"},"reviewBody":"I do not get to fix artichokes often so I was looking forward to making this when my husband was out of town. I enjoyed it. Next time I may cut back the artichokes to 1 can.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-04-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveGrapes"},"reviewBody":"I find Artichokes tasteless so I used Broccoli, Very good!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-06-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenTeepee"},"reviewBody":"I found this to be rather bland. I also couldn't find water-packed artichokes in my store, so used some in brine, but that seemed to work fine. This wasn't bad, just wasn't as flavorful as I hoped.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-12-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueSnow"},"reviewBody":"I love artichokes so I gave this a try. It's pretty good. Will make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-01-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenPuzzle"},"reviewBody":"This made my home smell wonderful while it was cooking! I am not a big garlic fan, but I did use some minced garlic when I made this (very little, probably less than a 1\/2 tsp.). The recipe was still good. I served this over a cup of linguine pasta and added some salt, pepper and extra grated cheese to the top. Delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"170537","romance_copy_dek":"I've liked the chicken and artichoke combo for a long time. Here's my own lemony twist. With all the praise it gets, this dinner is so much fun to serve. —Carly Giles, Hoquiam, Washington","enhanced_recipe_title":"Parmesan Chicken with Artichoke Hearts","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 boneless skinless chicken breast halves (6 ounces each) ","IngredientText":"4 boneless skinless chicken breast halves (6 ounces each) "},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 teaspoons olive oil, divided ","IngredientText":"3 teaspoons olive oil, divided "},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon dried rosemary, crushed","IngredientText":"1 teaspoon dried rosemary, crushed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon dried thyme","IngredientText":"1\/2 teaspoon dried thyme"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon pepper","IngredientText":"1\/2 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cans (14 ounces each) water-packed artichoke hearts, drained and quartered","IngredientText":"2 cans (14 ounces each) water-packed artichoke hearts, drained and quartered"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 medium onion, coarsely chopped","IngredientText":"1 medium onion, coarsely chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup white wine or reduced-sodium chicken broth","IngredientText":"1\/2 cup white wine or reduced-sodium chicken broth"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 garlic cloves, chopped","IngredientText":"2 garlic cloves, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup shredded Parmesan cheese","IngredientText":"1\/4 cup shredded Parmesan cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 lemon, cut into 8 slices","IngredientText":"1 lemon, cut into 8 slices"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 green onions, thinly sliced","IngredientText":"2 green onions, thinly sliced"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps170537_SD153319D10_14_6b.jpg","RecipeId":170537,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Parmesan Chicken with Artichoke Hearts Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"exps170537_SD153319D10_14_6b.jpg","ContributorId":null,"Firstname":"Carly","Lastname":"Giles","City":"Ephraim","StateDescription":"Utah","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 20 min. Bake: 20 min.","MinimumServingQuantity":4,"MaximumServingQuantity":4,"Yield":"4 servings.","DigitalTitle":"Parmesan Chicken with Artichoke Hearts","SubmittedTitle":"Parmesan Chicken with Artichoke Hearts","RecipeTypeId":1,"AverageRating":4.15,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":20,"CookTimeInMinutes":20,"TotalTimeInMinutes":40,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Parmesan Chicken with Artichoke Hearts","OriginalSourceProject":"Parmesan Chicken with Artichoke Hearts","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"I've liked the chicken and artichoke combo for a long time. Here's my own lemony twist. With all the praise it gets, this dinner is so much fun to serve. —Carly Giles, Hoquiam, Washington","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Preheat oven to 375°. Place chicken in a 15x10x1-in. baking pan coated with cooking spray; drizzle with 1-1\/2 teaspoons oil. In a small bowl, mix rosemary, thyme and pepper; sprinkle half over chicken.","SequenceNo":1},{"Direction":" In a large bowl, combine artichoke hearts, onion, wine, garlic, remaining oil and remaining herb mixture; toss to coat. Arrange around chicken. Sprinkle chicken with cheese; top with lemon slices.","SequenceNo":2},{"Direction":" Roast until a thermometer inserted in chicken reads 165°, 20-25 minutes. Sprinkle with green onions.","SequenceNo":3}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Chicken Dinner Recipes","ID":94750},{"Name":"Chicken Parmesan","ID":97686},{"Name":"Dinner Recipes","ID":94278},{"Name":"Italian Chicken Recipes","ID":97258}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Cuisine","ID":0},{"Name":"Greek Dinner Recipes","ID":89644},{"Name":"Greek Recipes","ID":89632}],"HealthyEating":[{"Name":"Healthy Eating","ID":0},{"Name":"Diabetic Dinner Recipes","ID":105228},{"Name":"Diabetic Recipes","ID":105232},{"Name":"Low Fat Dinner Recipes & Main Dishes","ID":105400},{"Name":"Low Fat Recipes","ID":105180}],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Artichoke Hearts","ID":100765},{"Name":"Artichoke Recipes","ID":100769},{"Name":"Boneless Chicken Recipes","ID":100617},{"Name":"Chicken Breast Recipes","ID":100621},{"Name":"Chicken Main Dishes","ID":100625},{"Name":"Chicken Recipes","ID":100561},{"Name":"Citrus Fruits","ID":102001},{"Name":"Onions","ID":102029}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"Simple Dinner Recipes","ID":107421},{"Name":"Simple Recipes","ID":107261},{"Name":"View All Simple Recipes","ID":107453}],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Cuisines","ID":305271},{"Name":"Mediterranean","ID":305369},{"Name":"Gear","ID":303966},{"Name":"Bakeware","ID":303971},{"Name":"Sheet Pan","ID":303994},{"Name":"Health & Wellness","ID":304988},{"Name":"Diabetic","ID":304998},{"Name":"Healthy Eating","ID":305004},{"Name":"Holidays & Events","ID":304368},{"Name":"Seasons","ID":304388},{"Name":"Spring","ID":304395},{"Name":"Summer","ID":304398},{"Name":"Ingredients","ID":306848},{"Name":"Artichoke Hearts","ID":307620},{"Name":"Artichokes","ID":307618},{"Name":"Boneless Chicken Breasts","ID":307335},{"Name":"Cheese","ID":306910},{"Name":"Chicken","ID":307330},{"Name":"Chicken Breasts","ID":307344},{"Name":"Meat & Poultry","ID":307307},{"Name":"Parmesan","ID":306961},{"Name":"Vegetables","ID":307614},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Techniques","ID":304150},{"Name":"Roasting","ID":304238},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":16,"NutritionalAnalyisParagraph":"1 chicken breast half with 3\/4 cup artichoke mixture: 339 calories, 9g fat (3g saturated fat), 98mg cholesterol, 667mg sodium, 18g carbohydrate (2g sugars, 1g fiber), 42g protein. Diabetic Exchanges<\/b>: <\/B> 5 lean meat, 1 vegetable, 1 fat, 1\/2 starch.","NoOfRatings":13,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps170537_SD153319D10_14_6b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps170537_SD153319D10_14_6b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Parmesan Chicken with Artichoke Hearts"}},"analytics":[],"yoast_head":"\n