While this recipe is delicious using ingredients exactly as listed, it\u2019s also a smart way to make the most of any leftover potatoes and veggies. Use 2-1\/2 cups leftover mashed potatoes and whatever cooked vegetables you have on hand. You can also substitute 1\/2 pound Italian sausage for the bacon if you want a heartier quiche. \u2014Heather King, Frostburg, Maryland<\/p>\n","protected":false},"author":7061,"featured_media":633433,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304275,304287,305883,306928,306910,304328,305487,304430,307033,303966,304408,304368,306848,304268,303991,306570,324623,307764,307614,304353],"categories-v2":[308500,308295,311547,308300,311532,309924,309906,308988,308319,308984,308481,310796,308830,311566,310079,308495,308813,308745,309603,259483,308515,312454,309177,310729,310591,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Crustless Spinach Quiche","post_link":"\/recipes\/crustless-spinach-quiche\/","post_image":"\/wp-content\/uploads\/2018\/01\/Crustless-Spinach-Quiche_EXPS_TOHX25_7590_P2_MD_01_24_7b.jpg"},{"post_title":"Crustless Quiche","post_link":"\/recipes\/crustless-quiche\/","post_image":"\/wp-content\/uploads\/2024\/04\/Crustless-Quiche_EXPS_TOHVP23_275491_MF_12_05_CrustlessQuiche_1.jpg"},{"post_title":"Ham and Cheese Quiche","post_link":"\/recipes\/ham-n-cheese-quiche\/","post_image":"\/wp-content\/uploads\/2018\/01\/Ham-and-Cheese-Quiche_EXPS_FT24_20249_0417_JR_01.jpg"},{"post_title":"Gruyere Spinach Quiche","post_link":"\/recipes\/gruyere-spinach-quiche\/","post_image":"\/wp-content\/uploads\/2024\/04\/Gruyere-Spinach-Quiche_EXPS_TOHVP24_275489_MF_03_19_1.jpg"},{"post_title":"Broccoli Ham Quiche","post_link":"\/recipes\/broccoli-ham-quiche\/","post_image":"\/wp-content\/uploads\/2018\/01\/Broccoli-Ham-Quiche_EXPS_FT23_14120_ST_1207_3.jpg"},{"post_title":"Broccoli Quiche","post_link":"\/recipes\/broccoli-quiche\/","post_image":"\/wp-content\/uploads\/2018\/01\/Broccoli-Quiche_EXPS_FT23_91525_EC_120623_5.jpg"},{"post_title":"Spinach Bacon Quiche","post_link":"\/recipes\/spinach-bacon-quiche\/","post_image":"\/wp-content\/uploads\/2018\/01\/Spinach-Bacon-Quiche_EXPS_FT23_683_JR_1206_1.jpg"},{"post_title":"Potato Crust Quiche","post_link":"\/recipes\/potato-crust-quiche\/","post_image":"\/wp-content\/uploads\/2018\/01\/Potato-Crust-Quiche_EXPS_TOHFM25_2987_P2_MD_02_14_2b.jpg"},{"post_title":"Crab and Spinach Quiche","post_link":"\/recipes\/crab-and-spinach-quiche\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps947_BEA1449745D14B.jpg"},{"post_title":"Chicken Spinach Quiche","post_link":"\/recipes\/chicken-spinach-quiche\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps20911_TH10385D9.jpg"},{"post_title":"Gouda Spinach Quiche","post_link":"\/recipes\/gouda-spinach-quiche\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Meat-and-Potato Quiche","post_link":"\/recipes\/meat-and-potato-quiche\/","post_image":"\/wp-content\/uploads\/2018\/01\/Meat-and-Potato-Quiche_EXPS_BFBZ19_5963_B01_16_7b.jpg"},{"post_title":"Spinach & Bacon Hash Brown Quiche","post_link":"\/recipes\/spinach-bacon-hash-brown-quiche\/","post_image":"\/wp-content\/uploads\/2017\/10\/Spinach-Bacon-Hash-Brown-Quiche_exps47458_SD1785600D37C_RMS.jpg"},{"post_title":"Rice-Crust Quiche","post_link":"\/recipes\/rice-crust-quiche\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Pepperoni Spinach Quiche","post_link":"\/recipes\/pepperoni-spinach-quiche\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps40902_TH1421350D36A.jpg"},{"post_title":"Spinach Swiss Quiche","post_link":"\/recipes\/spinach-swiss-quiche\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps42487_HC1442844D61A_RMS-4.jpg"},{"post_title":"Potato and Spinach Casserole","post_link":"\/recipes\/potato-and-spinach-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4257_remj92p35ctran.jpg"},{"post_title":"Vegetable Ham Quiche","post_link":"\/recipes\/vegetable-ham-quiche\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps25110_TH10602D18.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps172197_SD143203D10_17_4b_WEB.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/spinach-quiche-with-potato-crust\/","name":"Spinach Quiche with Potato Crust","datePublished":"2018-01-01","dateModified":"2022-02-08","prepTime":"PT25M","cookTime":"PT55M","totalTime":"PT01H20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/10\/exps172197_SD143203D10_17_4b_WEB-2.jpg","height":1200,"width":1200},"recipeCategory":["Breakfast","Brunch"],"description":"While this recipe is delicious using ingredients exactly as listed, it\u2019s also a smart way to make the most of any leftover potatoes and veggies. Use 2-1\/2 cups leftover mashed potatoes and whatever cooked vegetables you have on hand. You can also substitute 1\/2 pound Italian sausage for the bacon if you want a heartier quiche. —Heather King, Frostburg, Maryland ","recipeIngredient":["1 package (24 ounces) refrigerated mashed potatoes","2 tablespoons olive oil, divided","8 ounces sliced fresh mushrooms","2 garlic cloves, minced","5 ounces frozen chopped spinach, thawed and squeezed dry (about 1\/2 cup)","6 bacon strips, cooked and crumbled or 1\/3 cup bacon bits","2 teaspoons minced fresh rosemary or 1\/2 teaspoon dried rosemary, crushed","4 large eggs","1 cup 2% milk","1\/4 teaspoon pepper","1 cup shredded cheddar cheese"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 350°. Press mashed potatoes onto bottom and up sides of a greased 9-in. deep-dish pie plate. Brush with 1 tablespoon oil. Bake 30 minutes or until edges are golden brown."},{"@type":"HowToStep","text":"Meanwhile, in a large skillet, heat remaining oil over medium-high heat. Add mushrooms; cook and stir 3-4 minutes or until tender. Add garlic; cook 1 minute longer. Remove from heat. Stir in spinach, bacon and rosemary; spoon over crust. In a small bowl, whisk eggs, milk and pepper until blended; stir in cheese. Pour over mushroom mixture."},{"@type":"HowToStep","text":"Bake 25-30 minutes longer or until golden brown and a knife inserted in the center comes out clean. Let stand 10 minutes before cutting."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 284 calories","fatContent":"17g fat (7g saturated fat)","cholesterolContent":"126mg cholesterol","sodiumContent":"495mg sodium","carbohydrateContent":"13g carbohydrate (3g sugars","fiberContent":"1g fiber)","proteinContent":"12g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":7,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-01-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Sabrina690"},"reviewBody":"This was delicious! Added tomatoes on top. Will definitely make again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-04-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bflogal77"},"reviewBody":"I also shred 8 ounces of Swiss cheese, and n the milk and egg mixture, I ad about 1\/2-1 teaspoon of nutmeg. This is a terrific party-goer quiche!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-08-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"katibrown"},"reviewBody":"Awesome recipe. I left out the rosemary because I didn't think I would like it, and it was perfect without.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"TheBanannie"},"reviewBody":"This reheated well, tasted great, and made a filling snack during a busy day. I am going to try it with skins left on for an even more filling serving, and with sausage and bacon to get more protein. There is also great opportunity for different flavors in the mashed potatoes. The simplicity of the dish makes creativity possible, but it also tastes great without anything creative.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-03-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PatLagace"},"reviewBody":"Beautiful to look at and delicious to eat. The only change I would make is to cut back on the garlic as two cloves overpower the other flavours. Can't wait to eat the leftovers!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-10-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"DDPLoeches"},"reviewBody":"I wasn't really faithful to the recipe, just used it as a base, but my family enjoyed it. I left out the mushrooms, rosemary and bacon, but I diced up a couple pork chops to put in with the spinach. We'll do this one again. Oh, and it's not too hard to make it gluten free with the potato crust.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-04-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"funkeedeva1"},"reviewBody":"Can you substitute chicken for the bacon?My rating is based on the ingredients and the potential of the recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"172197","romance_copy_dek":"While this recipe is delicious using ingredients exactly as listed, it\u2019s also a smart way to make the most of any leftover potatoes and veggies. Use 2-1\/2 cups leftover mashed potatoes and whatever cooked vegetables you have on hand. You can also substitute 1\/2 pound Italian sausage for the bacon if you want a heartier quiche. —Heather King, Frostburg, Maryland ","enhanced_recipe_title":"Spinach Quiche with Potato Crust","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (24 ounces) refrigerated mashed potatoes","IngredientText":"1 package (24 ounces) refrigerated mashed potatoes"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons olive oil, divided","IngredientText":"2 tablespoons olive oil, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"8 ounces sliced fresh mushrooms","IngredientText":"8 ounces sliced fresh mushrooms"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 garlic cloves, minced","IngredientText":"2 garlic cloves, minced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"5 ounces frozen chopped spinach, thawed and squeezed dry (about 1\/2 cup)","IngredientText":"5 ounces frozen chopped spinach, thawed and squeezed dry (about 1\/2 cup)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"6 bacon strips, cooked and crumbled or 1\/3 cup bacon bits","IngredientText":"6 bacon strips, cooked and crumbled or 1\/3 cup bacon bits"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons minced fresh rosemary or 1\/2 teaspoon dried rosemary, crushed","IngredientText":"2 teaspoons minced fresh rosemary or 1\/2 teaspoon dried rosemary, crushed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 large eggs","IngredientText":"4 large eggs"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup 2% milk","IngredientText":"1 cup 2% milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon pepper","IngredientText":"1\/4 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup shredded cheddar cheese","IngredientText":"1 cup shredded cheddar cheese"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps172197_SD143203D10_17_4b_WEB.jpg","RecipeId":172197,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Spinach Quiche with Potato Crust Recipe photo by Taste Recipes","VideoCode":"","RecipeAttachmentFileName":"exps172197_SD143203D10_17_4b_WEB.jpg","ContributorId":null,"Firstname":"Heather","Lastname":"King","ContributorAttachmentFileName":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/76\/75x75\/CP_King_82874_a.jpg","TimeCallout":"Prep: 25 min. 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","NoOfRatings":7,"GoogleImage16x9":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImages\/exps172197_SD143203D10_17_4b_WEB.jpg","GoogleImage4x3":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImagesPostCard\/exps172197_SD143203D10_17_4b_WEB.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","Tips":[],"CommentCount":6,"RatingCount":6,"RecipeCommentDetails":[{"Comment":"
I wasn't really faithful to the recipe, just used it as a base, but my family enjoyed it. I left out the mushrooms, rosemary and bacon, but I diced up a couple pork chops to put in with the spinach. We'll do this one again. Oh, and it's not too hard to make it gluten free with the potato crust.<\/p>","CommentId":1,"DateRated":"10\/28\/2015 10:33","GUID":"d07a1373c0b74490abce647d98ecb333","MemberId":1536323,"Rating":5,"ScreenName":"DDPLoeches","SubmittedDate":"10\/28\/2015 10:33"},{"Comment":"
Awesome recipe. I left out the rosemary because I didn't think I would like it, and it was perfect without.<\/p>","CommentId":2,"DateRated":"08\/06\/2015 13:21","GUID":"0e27d78348734f25a0d18bf427e12bcd","MemberId":8468921,"Rating":5,"ScreenName":"katibrown","SubmittedDate":"08\/06\/2015 13:21"},{"Comment":"
I also shred 8 ounces of Swiss cheese, and n the milk and egg mixture, I ad about 1\/2-1 teaspoon of nutmeg. This is a terrific party-goer quiche!<\/p>","CommentId":3,"DateRated":"04\/23\/2015 15:36","GUID":"37C37EF79A774A0DB587D46D7101822D","MemberId":889734,"Rating":5,"ScreenName":"bflogal77","SubmittedDate":"04\/23\/2015 15:36"},{"Comment":"
Can you substitute chicken for the bacon?<\/p>
My rating is based on the ingredients and the potential of the recipe.<\/p>","CommentId":4,"DateRated":"04\/23\/2015 12:03","GUID":"0556183d21774e92b1ba8c9f95385311","MemberId":5728105,"Rating":5,"ScreenName":"funkeedeva1","SubmittedDate":"04\/23\/2015 12:03"},{"Comment":"
Beautiful to look at and delicious to eat. The only change I would make is to cut back on the garlic as two cloves overpower the other flavours. Can't wait to eat the leftovers!<\/p>","CommentId":5,"DateRated":"","GUID":"49a2032bd05a454db2faa86bf41ba205","MemberId":1307810,"Rating":5,"ScreenName":"PatLagace","SubmittedDate":"03\/08\/2014 09:14"},{"Comment":"
This reheated well, tasted great, and made a filling snack during a busy day. I am going to try it with skins left on for an even more filling serving, and with sausage and bacon to get more protein. There is also great opportunity for different flavors in the mashed potatoes. The simplicity of the dish makes creativity possible, but it also tastes great without anything creative.<\/p>","CommentId":6,"DateRated":"","GUID":"0034b68dec804bca9470e197ad58d16a","MemberId":5839277,"Rating":5,"ScreenName":"TheBanannie","SubmittedDate":"01\/20\/2014 17:07"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":44029,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":311532,"name":"Casseroles","slug":"casseroles","term_group":0,"term_taxonomy_id":311467,"taxonomy":"categories-v2","description":"These family-pleasing casserole recipes are sure to be a hit. From apps and green bean casseroles to dessert and main dish casseroles, you'll want to try them all!","parent":310796,"count":3407,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/casseroles\/"},{"term_id":311547,"name":"Breakfast Casseroles","slug":"breakfast-casseroles","term_group":0,"term_taxonomy_id":311482,"taxonomy":"categories-v2","description":"Say hello to the easiest meal ever with these breakfast casserole recipes. Simple to put together and quick to clean up, they'll become your new favorite recipes.","parent":311532,"count":658,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/casseroles\/breakfast-casseroles\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Spinach Quiche with Potato Crust"}},"analytics":[],"yoast_head":"\n