{"id":18757,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-07T00:31:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/spicy-roasted-sausage-potatoes-and-peppers\/"},"modified":"2024-11-13T14:18:50","modified_gmt":"2024-11-13T20:18:50","slug":"spicy-roasted-sausage-potatoes-and-peppers","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/spicy-roasted-sausage-potatoes-and-peppers\/","title":{"rendered":"Andouille Sausage and Peppers"},"content":{"rendered":"<p>Sometimes all you need is a simple <a href=\"https:\/\/www.tasteofhome.com\/collection\/sheet-pan-supper-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/sheet-pan-supper-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">sheet pan dinner<\/a> to get you by for a weeknight and this andouille sausage and peppers recipe is just that. It\u2019s simple with tasty ingredients and flavored with a Creole seasoning. You don&#8217;t have to worry about using too many ingredients. It\u2019s a tasty crowd pleaser that everyone at home will love and it only takes mere minutes for you to throw together before it goes in the oven. Plus, it even saves you time on dishes. A major win, win!<\/p>\n<h2>Ingredients for Andouille Sausage and Peppers<\/h2>\n<ul>\n<li><strong>Potatoes:<\/strong> This recipe calls for 1 pound, about 2 medium potatoes. Our favorite <a href=\"https:\/\/www.tasteofhome.com\/collection\/recipes-for-every-type-of-potato\/\" data-name=\"www.tasteofhome.com\/collection\/recipes-for-every-type-of-potato\/\" data-module=\"content engagement\" data-position=\"embedded links\">types of potatoes<\/a> to use include Yukon gold and red potatoes.<\/li>\n<li><strong>Andouille chicken sausage:<\/strong> Choose any flavor you desire. This recipe will work for them all!<\/li>\n<li><strong>Red onion:<\/strong> This adds aromatic flavor to this savory and hearty meal.<\/li>\n<li><strong>Red and green bell peppers:<\/strong> Works as a nice contrast to the red onion, making this sheet pan sausage and peppers almost like a breakfast hash.<\/li>\n<li><strong>Pepper rings:<\/strong> Gives this recipe a slight tang thanks to the pickled pepper rings.<\/li>\n<li><strong>Olive oil:<\/strong> Use a <a href=\"https:\/\/www.tasteofhome.com\/article\/best-olive-oil-brands\/\" data-name=\"www.tasteofhome.com\/article\/best-olive-oil-brands\/\" data-module=\"content engagement\" data-position=\"embedded links\">high-quality olive oil<\/a> for the best tasting result.<\/li>\n<li><strong>Creole seasoning:<\/strong> Adds spice and flavor to this recipe. Don\u2019t have this particular seasoning on hand? You can make your own <a href=\"https:\/\/www.tasteofhome.com\/recipes\/creole-seasoning-mix\/\" data-name=\"www.tasteofhome.com\/recipes\/creole-seasoning-mix\/\" data-module=\"content engagement\" data-position=\"embedded links\">Creole seasoning mix<\/a> yourself.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Toss the ingredients together<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2074467\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Andouille-Sausage-and-Peppers_TOHD24_173826_KristinaVanni_1.jpg?fit=700%2C1024\" alt=\"Taste Recipes Andouille Sausage and Peppers photo of the ingredients in a large mixing bowl.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">KRISTINA VANNI FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Preheat the oven to 400\u00b0F. Meanwhile, in a large bowl combine the potatoes, sausage, onion, red pepper, green pepper and pepper rings. In a smaller bowl, mix together the oil, Creole seasoning and the pepper. Drizzle it over the potato mixture and toss everything to coat.<\/p>\n<h3>Step 2: Roast in the oven<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2074468\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Andouille-Sausage-and-Peppers_TOHD24_173826_KristinaVanni_2.jpg?fit=700%2C1024\" alt=\"Taste Recipes Andouille Sausage and Peppers photo of the roasted ingredients on a sheet pan.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">KRISTINA VANNI FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Coat a 15x10x1-inch baking pan with cooking spray and then transfer the mixture. Roast until the vegetables become tender, stirring occasionally; about 30 to 35 minutes.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2074470\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Andouille-Sausage-and-Peppers_TOHD24_173826_KristinaVanni_4.jpg?fit=700%2C1024\" alt=\"Taste Recipes Andouille Sausage and Peppers photo of the finished recipe in a serving dish.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">KRISTINA VANNI FOR TASTE OF HOME<\/span><\/span><\/p>\n<h2>Recipe Variations<\/h2>\n<ul>\n<li><strong>Use different sausages:<\/strong> While our recipe calls for using an andouille chicken sausage, feel free to use a different sausage that you prefer \u2014 or simply the one you have on hand! This recipe would also work with sausage varieties such as Italian and Kielbasa.<\/li>\n<li><strong>Add a variety of vegetables:<\/strong> This sausage peppers and onions recipe is incredible versatile, especially when it comes to which vegetables you add to the mix. Some of our other favorites include cherry tomatoes, shallots, mini peppers and garlic.<\/li>\n<li><strong>Play with the seasonings:<\/strong> If you aren\u2019t a fan of Creole seasoning you could always get creative with which seasoning blend you add to this recipe. Some of our favorites include our <a href=\"https:\/\/www.tasteofhome.com\/recipes\/all-around-seasoning-mix\/\" data-name=\"www.tasteofhome.com\/recipes\/all-around-seasoning-mix\/\" data-module=\"content engagement\" data-position=\"embedded links\">all-around seasoning<\/a>, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/southwestern-seasoning-mix\/\" data-name=\"www.tasteofhome.com\/recipes\/southwestern-seasoning-mix\/\" data-module=\"content engagement\" data-position=\"embedded links\">southwestern seasoning<\/a> and <a href=\"https:\/\/www.tasteofhome.com\/recipes\/easy-greek-seasoning\/\" data-name=\"www.tasteofhome.com\/recipes\/easy-greek-seasoning\/\" data-module=\"content engagement\" data-position=\"embedded links\">Greek seasoning<\/a>.<\/li>\n<\/ul>\n<h2>How to Store Andouille Sausage and Peppers<\/h2>\n<p>Andouille sausage and peppers will last in the fridge in an airtight container or a zip-top bag for up to four days. You can reheat it either in the microwave or in the oven at 350\u00b0 until the sausage is warmed through; about 10 to 15 minutes.<\/p>\n<h3>Can you freeze andouille sausage and peppers?<\/h3>\n<p>Yes! Cooked andouille sausage and peppers can freeze. Place them in a airtight freezer-safe container as soon as the dish reaches room temperature and place them in the freezer. They should last up to three months.<\/p>\n<h2>Andouille Sausage and Peppers Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2074469\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Andouille-Sausage-and-Peppers_TOHD24_173826_KristinaVanni_3.jpg?fit=700%2C1024\" alt=\"Taste Recipes Andouille Sausage and Peppers photo of the finished recipe in a serving dish.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">KRISTINA VANNI FOR TASTE OF HOME<\/span><\/span><\/p>\n<h3>Can I cook the whole sausage for andouille sausage and peppers?<\/h3>\n<p>While our recipe calls\u00a0 for slicing the peppers before cooking, you can roast the whole sausage on the pan with the potatoes, peppers and onions. However, the sausage might take a bit longer to cook, so keep that in mind. You could also slice the sausages in half lengthwise so they cook faster but still have that full sausage shape.<\/p>\n<h3>Do you peel the casing off andouille sausage?<\/h3>\n<p>No, you do not need to remove the casing for your andouille sausage. The sausage is already precooked in the casing, which is safe to eat. It is there to keep the sausage shape in-tact and makes it easier to slice up for this andouille sausage and peppers recipe.<\/p>\n<h3>What is the difference between andouille and chicken andouille sausage?<\/h3>\n<p>Chicken andouille sausage tends to have a mild flavor compared to regular andouille sausage, which can be spicier and sometimes smokier, depending on how it was made. Choose the andouille sausage you want based on your taste preference!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I love to share my cooking, and this hearty sheet-pan dinner has built a reputation for being tasty. People have actually approached me in public to ask for the recipe. \u2014Laurie Sledge, Brandon, Mississippi<\/p>\n","protected":false},"author":8105,"featured_media":2107561,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304162,305378,305883,304328,340642,305271,304993,304998,304292,305487,304338,304390,303966,307728,304988,305004,340638,304368,303887,306848,304268,307307,305374,307723,307383,307404,307739,324623,304238,304388,303994,307738,304150,303883,307614,304403],"categories-v2":[308500,309439,309386,311532,308988,308984,308481,340808,309216,308940,308945,308305,310796,308992,308761,308495,310690,308935,308951,340804,308745,308478,309603,259483,310342,309381,310685,310410,311578,310435,311599,310706,309177,339175,308752,308528,310702,309434,308476,310591,308812],"coauthors":[199148],"recommended_recipes":[{"post_title":"Scalloped Potatoes and Sausage","post_link":"\/recipes\/au-gratin-sausage-skillet\/","post_image":"\/wp-content\/uploads\/2024\/11\/EXPS_TOHD24_10398_SarahTramonte_4.jpg"},{"post_title":"Spicy Cajun Sausage and Rice Skillet","post_link":"\/recipes\/spicy-cajun-sausage-and-rice-skillet\/","post_image":"\/wp-content\/uploads\/2017\/09\/Spicy-Cajun-Sausage-and-Rice-Skillet_EXPS_SDJJ17_62440_D02_10_1b.jpg"},{"post_title":"Beef and Sausage Chili","post_link":"\/recipes\/slow-cooked-chunky-chili\/","post_image":"\/wp-content\/uploads\/2025\/01\/Beef-and-Sausage-Chili_EXPS_TOHD25_13823_ChristineMa_4.jpg"},{"post_title":"Grilled Potatoes & Peppers","post_link":"\/recipes\/grilled-potatoes-peppers\/","post_image":"\/wp-content\/uploads\/2017\/09\/Grilled-Potatoes-Peppers_exps63298_SD2847494B02_15_4bC_RMS.jpg"},{"post_title":"Chicken Sausages with Peppers","post_link":"\/recipes\/chicken-sausages-with-peppers\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chicken-Sausages-with-Peppers_exps87528_THHC2238741C07_26_1bC_RMS-6.jpg"},{"post_title":"Roasted Chicken Thighs with Peppers & Potatoes","post_link":"\/recipes\/roasted-chicken-thighs-with-peppers-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps185007_LR153742B08_28_6b-2.jpg"},{"post_title":"Spicy Sausage and Rice Skillet","post_link":"\/recipes\/spicy-sausage-and-rice-skillet\/","post_image":"\/wp-content\/uploads\/2018\/06\/Spicy-Sausage-and-Rice-Skillet_EXPS_SDAS18_66588_C03_30__2b.jpg"},{"post_title":"Roasted Potatoes, Carrots & Leeks","post_link":"\/recipes\/roasted-potatoes-carrots-leeks\/","post_image":"\/wp-content\/uploads\/2018\/01\/Roasted-Potatoes-Carrots-Leeks_EXPS_THCA22_47516_B10_21_3b.jpg"},{"post_title":"Roasted Peppers and Cauliflower","post_link":"\/recipes\/roasted-peppers-and-cauliflower\/","post_image":"\/wp-content\/uploads\/2018\/01\/Roasted-Peppers-and-Cauliflower_EXPS_SDDJ19_30434_E07_20_7b.jpg"},{"post_title":"Hearty Sausage-Chicken Chili","post_link":"\/recipes\/hearty-sausage-chicken-chili\/","post_image":"\/wp-content\/uploads\/2018\/01\/Hearty-Sausage-Chicken-Chili_EXPS_SSCBZ18_38430_C08_24_2b.jpg"},{"post_title":"Beef and Peppers","post_link":"\/recipes\/beef-and-peppers\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2997_cwso90p37book.jpg"},{"post_title":"Roasted Potatoes and Artichokes","post_link":"\/recipes\/roasted-potatoes-and-artichokes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps31018_CFT1192412D24.jpg"},{"post_title":"Sausage and Blue Cheese Stuffed Peppers","post_link":"\/recipes\/sausage-and-blue-cheese-stuffed-peppers\/","post_image":"\/wp-content\/uploads\/2018\/05\/Sausage-and-Blue-Cheese-Stuffed-Peppers_EXPS_EDSC18_74764_B03_21_3b.jpg"},{"post_title":"Spicy Beans with Turkey Sausage","post_link":"\/recipes\/spicy-beans-with-turkey-sausage\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps41039_SCS1557701D70.jpg"},{"post_title":"Spicy Mashed Potatoes","post_link":"\/recipes\/spicy-mashed-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps32454_CFT950584D39A.jpg"},{"post_title":"Spicy Chicken and Peppers","post_link":"\/recipes\/spicy-chicken-and-peppers\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps14230_TMR1145895C59B.jpg"},{"post_title":"Roasted Potatoes and Peppers","post_link":"\/recipes\/roasted-potatoes-and-peppers\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps37279_SD1194782D48.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Spicy-Roasted-Sausage--Potatoes-and-Peppers_EXPS_TOHD24_173826_KristinaVanni_5.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/spicy-roasted-sausage-potatoes-and-peppers\/","name":"Andouille Sausage and Peppers","datePublished":"2018-01-01","dateModified":"2024-09-10","prepTime":"PT20M","cookTime":"PT30M","totalTime":"PT50M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Spicy-Roasted-Sausage-Potatoes-and-Peppers_EXPS_TOHD24_173826_KristinaVanni_5.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"This tasty sheet pan meal is just what you need when the nights are busy and you have too much to do.<!-- notionvc: 39e9038e-e422-4a4e-b378-09e9a0c693c3 -->","recipeIngredient":["1 pound potatoes (about 2 medium), peeled and cut into 1\/2-inch cubes","1 package (12 ounces) fully cooked andouille chicken sausage links or flavor of your choice, cut into 1-inch pieces","1 medium red onion, cut into wedges","1 medium sweet red pepper, cut into 1-inch pieces","1 medium green pepper, cut into 1-inch pieces","1\/2 cup pickled pepper rings","1 tablespoon olive oil","1\/2 to 1 teaspoon Creole seasoning","1\/4 teaspoon pepper"],"recipeInstructions":[{"@type":"HowToStep","name":"Toss the ingredients together","text":"Preheat the oven to 400\u00b0F. Meanwhile, in a large bowl combine the potatoes, sausage, onion, red pepper, green pepper and pepper rings. In a smaller bowl, mix together the oil, Creole seasoning and the pepper. Drizzle it over the potato mixture and toss everything to coat.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Andouille-Sausage-and-Peppers_TOHD24_173826_KristinaVanni_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Roast in the oven","text":"Coat a 15x10x1-inch baking pan with cooking spray and then transfer the mixture. Roast until the vegetables become tender, stirring occasionally; about 30 to 35 minutes.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Andouille-Sausage-and-Peppers_TOHD24_173826_KristinaVanni_2.jpg?fit=700,1024"}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Kiersten Hickman"}],"nutrition":{"@type":"NutritionInformation","calories":" 257 calories","fatContent":"11g fat (3g saturated fat)","cholesterolContent":"65mg cholesterol","sodiumContent":"759mg sodium","carbohydrateContent":"24g carbohydrate (5g sugars","fiberContent":"3g fiber)","proteinContent":"17g protein. <B><b>Diabetic Exchanges<\/b>: <\/B> 3 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.8421054,"reviewCount":19,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Cajun","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-12-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"NH-rescue"},"reviewBody":"<p>Very easy to make.  We tried it for the first time with Andouille sausage but found it too  hot for our family.  A second try with a milder sausage turned out much better for us.  We also didn't have any pickled peppers, but the potatoes, onions and green peppers melded together quite well.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-02-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBullhorn"},"reviewBody":"I used smoked sausage and this will last me a couple of days. It's delicious . I'm in my 70s and learning to cook now.  Wish I had watched and helped my wife more.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-02-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveTurtle"},"reviewBody":"Being by myself I try to make things in my Toaster Oven.  I made this and it turned out delicious.  The only difference is I had to cook it longer because Toaster Ovens are not as hot as a regular oven. I plan on cooking an egg to go on leftovers.  Had garlic bread with this and it was perfect.  Will definitely cook this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-06-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveBox"},"reviewBody":"This is one of my favorite meals. Andouille sausage is kind of new in my neck of the woods so this is one of the first recipes I ever used it in and I loved it. My daughter loves potatoes so I tend to use more than the pound. I like spice so we may get more of the pickled peppers. And I mix my own spice mix because the Creole seasoning I find in the store is so salty it can't be used.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-01-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurplePuzzle"},"reviewBody":"This tasted like a hash reincarnated. Leftovers would be good with a fried egg on top.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-04-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveMagnet"},"reviewBody":"Was good. Make again. Used a bit less spice.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-01-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanTrumpet"},"reviewBody":"I love sheet pan meals and this is a great one! So easy and delicious with just the right amount of spice! A keeper for sure!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-02-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanCoathanger"},"reviewBody":"Laurie's recipe is one of those go to favorites, very similar to one I make when all else fails.  I like the addition of the Creole seasoning to this version.   As a fellow field editor, I give Laurie's recipe a high five star rating.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-03-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurplePlane"},"reviewBody":"I make this often only in a skillet.  I am sure roasted is just as good or better.  Today I am using Omaha Steaks kielbasa which hubby loves the best because it is not too spicy.  I love spicy so I use a spicy sausage from the Kielbasa family.   I like using a sprinkle of Kashmiri chile too.  I usually cheat because of my back and use frozen Potatoes O'Brien.  Perfect for St. Patty's Day. : )","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-11-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeQuill"},"reviewBody":"5 stars, the men loved it.  Used smoked sausage because it was what I had. Wouldn't change a thing.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-03-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveBucket"},"reviewBody":"I did green and red peppers instead, and used beef smoked sausage.  Excellent!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeCone"},"reviewBody":"Easily adapted to what was on  hand in the kitchen and the flavor was  good. Will make again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-04-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeBug"},"reviewBody":"Meal in a pan,love the idea, and it was delicious too. I lined the sheet with aluminum foil before spraying it with Pam, easy clean up too.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-05-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedFries"},"reviewBody":"We loved this very easy quick dish, served with corn on cob. I increase the oil to 3 TBSP  and used  3 TSP of  \"Datsgoodyeah\"  Cajuin seasoning that I purchase from a restaurant.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-05-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBlowdryer"},"reviewBody":"So very good! I used light smoked sausage and it was perfect. Definitely a keeper.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-02-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueDog"},"reviewBody":"Great recipe!  I used mango habanero chicken sausage and a combination of red potatoes and sweet potatoes.  Delicious and will be making this again soon.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-02-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurplePuzzle"},"reviewBody":"Dinner was running late and I had just been thumbing through my magazine.  I made this (with a few changes like RLSM did because of what was on hand.  Husband told me to put a star by this one.  He liked it...and so did I.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-01-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenTree"},"reviewBody":"Very good. I used pork andouille sausage, which was spicy hot but the meat was a little bland. I used 1 potato because it weighed a pound. It wasn't enough. Next time I'll use smoked sausage and more potatoes.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-10-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenBox"},"reviewBody":"We liked it!!   Will definitely make again.  I liked that it isn't swimming in some kind of cream soup sauce.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"173826","romance_copy_dek":"This tasty sheet pan meal is just what you need when the nights are busy and you have too much to do.<!-- notionvc: 39e9038e-e422-4a4e-b378-09e9a0c693c3 -->","enhanced_recipe_title":"Spicy Roasted Sausage, Potatoes and Peppers","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 pound potatoes (about 2 medium), peeled and cut into 1\/2-inch cubes","IngredientText":"1 pound potatoes (about 2 medium), peeled and cut into 1\/2-inch cubes"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (12 ounces) fully cooked andouille chicken sausage links or flavor of your choice, cut into 1-inch pieces","IngredientText":"1 package (12 ounces) fully cooked andouille chicken sausage links or flavor of your choice, cut into 1-inch pieces"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 medium red onion, cut into wedges ","IngredientText":"1 medium red onion, cut into wedges "},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 medium sweet red pepper, cut into 1-inch pieces","IngredientText":"1 medium sweet red pepper, cut into 1-inch pieces"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 medium green pepper, cut into 1-inch pieces","IngredientText":"1 medium green pepper, cut into 1-inch pieces"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup pickled pepper rings","IngredientText":"1\/2 cup pickled pepper rings"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon olive oil","IngredientText":"1 tablespoon olive oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 to 1 teaspoon Creole seasoning","IngredientText":"1\/2 to 1 teaspoon Creole seasoning"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon pepper","IngredientText":"1\/4 teaspoon pepper"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Spicy-Roasted-Sausage--Potatoes-and-Peppers_EXPS_TOHD24_173826_KristinaVanni_5.jpg","RecipeId":173826,"AttachmentSourceId":null,"AttachmentSource":"Kristina Vanni for Taste Recipes","PhotoCredit":"Spicy Roasted Sausage, Potatoes and Peppers Recipe photo by Kristina Vanni for Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Spicy-Roasted-Sausage--Potatoes-and-Peppers_EXPS_TOHD24_173826_KristinaVanni_5.jpg","ContributorId":null,"Firstname":"Laurie","Lastname":"Sledge","City":"Brandon","StateDescription":"Mississippi","IsCommunityCook":false,"TimeCallout":"Prep: 20 min. Bake: 30 min.","MinimumServingQuantity":4,"MaximumServingQuantity":4,"Yield":"4 servings.","DigitalTitle":"Spicy Roasted Sausage, Potatoes and Peppers","SubmittedTitle":"Oven Roasted Sausage, Potatoes and Peppers","RecipeTypeId":1,"AverageRating":4.84,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_TOHD24_173826_KristinaVanni_4.jpg","PreparationTimeInMinutes":20,"CookTimeInMinutes":30,"TotalTimeInMinutes":50,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Spicy Roasted Sausage, Potatoes & Peppers","OriginalSourceProject":"Spicy Roasted Sausage, Potatoes & Peppers","ContestPlacement":"","Trailer":null,"Metadescription":null,"DigitalHeadnotes":"I love to share my cooking, and this hearty sheet-pan dinner has built a reputation for being tasty. People have actually approached me in public to ask for the recipe. \u2014Laurie Sledge, Brandon, Mississippi","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Preheat oven to 400&deg;. In a large bowl, combine potatoes, sausage, onion, red pepper, green pepper and pepper rings. Mix oil, Creole seasoning and pepper; drizzle over potato mixture and toss to coat.","SequenceNo":1},{"Direction":"   Transfer to a 15x10x1-in. baking pan coated with cooking spray. Roast until vegetables are tender, stirring occasionally, 30-35 minutes.","SequenceNo":2}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[{"Name":"Cooking Style","ID":0},{"Name":"Baked Potatoes","ID":111675},{"Name":"Baking Recipes","ID":111650}],"Course":[{"Name":"Course","ID":0},{"Name":"Chicken Dinner Recipes","ID":94750},{"Name":"Dinner Recipes","ID":94278},{"Name":"Roast Chicken","ID":97278}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Cajun Dinner Recipes","ID":89492},{"Name":"Cajun Recipes","ID":89472},{"Name":"Cuisine","ID":0}],"HealthyEating":[{"Name":"Healthy Eating","ID":0},{"Name":"Low Fat Dinner Recipes & Main Dishes","ID":105400},{"Name":"Low Fat Recipes","ID":105180}],"HolidaysAndCelebrations":[{"Name":"Holiday & Celebration Recipes","ID":0},{"Name":"Mardi Gras Dinner Recipes","ID":104422},{"Name":"Mardi Gras Recipes","ID":104410}],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Onions","ID":102029},{"Name":"Sweet Peppers","ID":102053}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"Simple Dinner Recipes","ID":107421},{"Name":"Simple Recipes","ID":107261},{"Name":"View All Simple Recipes","ID":107453}],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Cuisines","ID":305271},{"Name":"Cajun","ID":305378},{"Name":"North America","ID":305374},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Casseroles","ID":305883},{"Name":"Gear","ID":303966},{"Name":"Bakeware","ID":303971},{"Name":"Sheet Pan","ID":303994},{"Name":"Health & Wellness","ID":304988},{"Name":"Dairy-Free","ID":304993},{"Name":"Diabetic","ID":304998},{"Name":"Healthy Eating","ID":305004},{"Name":"Holidays & Events","ID":304368},{"Name":"Fall","ID":304390},{"Name":"Seasons","ID":304388},{"Name":"Winter","ID":304403},{"Name":"Ingredients","ID":306848},{"Name":"Creole Seasoning","ID":340642},{"Name":"Green Peppers","ID":307728},{"Name":"Herbs & Spices","ID":340638},{"Name":"Meat & Poultry","ID":307307},{"Name":"Peppers","ID":307723},{"Name":"Pork","ID":307383},{"Name":"Pork Sausages","ID":307404},{"Name":"Potatoes","ID":307739},{"Name":"Sweet Red Peppers","ID":307738},{"Name":"Vegetables","ID":307614},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Techniques","ID":304150},{"Name":"Baking Casseroles & Savories","ID":304162},{"Name":"Roasting","ID":304238},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":15,"NutritionalAnalyisParagraph":"1-1\/2 cups: 257 calories, 11g fat (3g saturated fat), 65mg cholesterol, 759mg sodium, 24g carbohydrate (5g sugars, 3g fiber), 17g protein. <B><b>Diabetic Exchanges<\/b>: <\/B> 3 lean meat, 1 starch, 1 vegetable, 1 fat.","NoOfRatings":19,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Spicy-Roasted-Sausage--Potatoes-and-Peppers_EXPS_TOHD24_173826_KristinaVanni_5.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Spicy-Roasted-Sausage--Potatoes-and-Peppers_EXPS_TOHD24_173826_KristinaVanni_5.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43647,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":311532,"name":"Casseroles","slug":"casseroles","term_group":0,"term_taxonomy_id":311467,"taxonomy":"categories-v2","description":"These family-pleasing casserole recipes are sure to be a hit. From apps and green bean casseroles to dessert and main dish casseroles, you'll want to try them all!","parent":310796,"count":3387,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/casseroles\/"},{"term_id":311578,"name":"Pork Casseroles","slug":"pork-casseroles","term_group":0,"term_taxonomy_id":311513,"taxonomy":"categories-v2","description":"We have the best pork casserole recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.","parent":311532,"count":564,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/casseroles\/pork-casseroles\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Spicy Roasted Sausage, Potatoes and Peppers"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>This Sheet Pan Andouille Sausage and Peppers Saves Weeknights<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/spicy-roasted-sausage-potatoes-and-peppers\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"This Sheet Pan Andouille Sausage and Peppers Saves Weeknights","description":"This tasty sheet pan andouille sausage and pepeprs is just what you need when the nights are busy and you have too much to do.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/spicy-roasted-sausage-potatoes-and-peppers\/","og_locale":"en_US","og_type":"article","og_title":"Andouille Sausage and Peppers","og_description":"This tasty sheet pan andouille sausage and pepeprs is just what you need when the nights are busy and you have too much to do.","og_url":"https:\/\/www.tasteofhome.com\/recipes\/spicy-roasted-sausage-potatoes-and-peppers\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2024-11-13T20:18:50+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/EXPS_TOHD24_173826_KristinaVanni_1.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Spicy-Roasted-Sausage-Potatoes-and-Peppers_EXPS_TOHD24_173826_KristinaVanni_5.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Est. reading time":"5 minutes","Written by":"Kiersten Hickman"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/spicy-roasted-sausage-potatoes-and-peppers\/","url":"https:\/\/www.tasteofhome.com\/recipes\/spicy-roasted-sausage-potatoes-and-peppers\/","name":"This Sheet Pan Andouille Sausage and Peppers Saves Weeknights","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/spicy-roasted-sausage-potatoes-and-peppers\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/spicy-roasted-sausage-potatoes-and-peppers\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Spicy-Roasted-Sausage-Potatoes-and-Peppers_EXPS_TOHD24_173826_KristinaVanni_5.jpg","datePublished":"2017-09-07T00:31:00+00:00","dateModified":"2024-11-13T20:18:50+00:00","description":"This tasty sheet pan andouille sausage and pepeprs is just what you need when the nights are busy and you have too much to do.","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/spicy-roasted-sausage-potatoes-and-peppers\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/spicy-roasted-sausage-potatoes-and-peppers\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/spicy-roasted-sausage-potatoes-and-peppers\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Spicy-Roasted-Sausage-Potatoes-and-Peppers_EXPS_TOHD24_173826_KristinaVanni_5.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Spicy-Roasted-Sausage-Potatoes-and-Peppers_EXPS_TOHD24_173826_KristinaVanni_5.jpg","width":1200,"height":1200,"caption":"Spicy Roasted Sausage Potatoes And Peppers Exps Tohd24 173826 Kristinavanni 5"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/spicy-roasted-sausage-potatoes-and-peppers\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Vegetables","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/vegetables\/"},{"@type":"ListItem","position":6,"name":"Peppers","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/vegetables\/peppers\/"},{"@type":"ListItem","position":7,"name":"Green Peppers","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/vegetables\/peppers\/green-peppers\/"},{"@type":"ListItem","position":8,"name":"Andouille Sausage and Peppers"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-05-19 15:00:46","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/18757"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/8105"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=18757"}],"version-history":[{"count":4,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/18757\/revisions"}],"predecessor-version":[{"id":2062652,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/18757\/revisions\/2062652"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/2107561"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=18757"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=18757"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=18757"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=18757"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}