{"id":187631,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/sausage-rice-skillet\/"},"modified":"2022-06-08T12:51:28","modified_gmt":"2022-06-08T17:51:28","slug":"sausage-rice-skillet","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/sausage-rice-skillet\/","title":{"rendered":"Sausage Rice Skillet"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

Flavorful pork sausage, fresh zucchini and instant rice make this stovetop sensation a favorite. Everyone I have shared this recipe with tells me how delicious it is. \u2014Connie Putnam, Clayton, North Carolina<\/p>\n","protected":false},"author":7061,"featured_media":656472,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304328,304993,304292,304338,303966,304988,306848,304268,307307,307383,307404,304350,324623,307579,307559,307594],"categories-v2":[308623,308984,308481,308940,308305,308992,308495,308935,309603,259483,310342,310410,310435,309001,309177,310563,310541,339211],"coauthors":[305],"recommended_recipes":[{"post_title":"Italian Sausage Veggie Skillet","post_link":"\/recipes\/italian-sausage-veggie-skillet\/","post_image":"\/wp-content\/uploads\/2018\/06\/Italian-Sausage-Veggie-Skillet_EXPS_SDAS18_199546_C03_29__8b.jpg"},{"post_title":"Sausage Veggie 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Everyone I have shared this recipe with tells me how delicious it is. —Connie Putnam, Clayton, North Carolina","recipeIngredient":["1 pound bulk pork sausage","2 medium zucchini, halved and sliced","1 small onion, chopped","1\/2 cup chopped green pepper","1 teaspoon dried oregano","1\/2 teaspoon garlic salt or garlic powder","1 can (11-1\/2 ounces) V8 juice","2\/3 cup uncooked instant rice"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large skillet, cook the sausage until no longer pink, breaking it into crumbles; drain. Add the zucchini, onion, green pepper, oregano and garlic salt; cook and stir until onion is tender, about 5 minutes. Stir in V8 juice; bring to a boil. Reduce heat; cover and simmer for 10-14 minutes or until the vegetables are tender."},{"@type":"HowToStep","text":"Return to a boil. Stir in rice; cover and remove from the heat. Let stand for 5-7 minutes or until rice is tender. Fluff with a fork."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 381 calories","fatContent":"25g fat (8g saturated fat)","cholesterolContent":"61mg cholesterol","sodiumContent":"1153mg sodium","carbohydrateContent":"24g carbohydrate (6g sugars","fiberContent":"3g fiber)","proteinContent":"16g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.8,"reviewCount":5,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-04-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dlynsmith9"},"reviewBody":"

I only used 1\/2 pound sausage and one zucchini. I didn't have V-8 so I used tomato sauce. It was delicious and my husband loved it.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-04-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Katisha"},"reviewBody":"

I used chicken apple sausage and it turned out great. Next time I'll try a spicy Italian sausage. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-06-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"resalee"},"reviewBody":"The rice took longer to cook than suggested by the recipe. Other than that this was a great dish.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-07-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"murrell006"},"reviewBody":"This was pretty tasty. I liked the sausage versus hamburger idea","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-06-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lillybow"},"reviewBody":"This is a nice simple recipe, goes together fast. I used regular rice and canned tomatoes since that is what I had on hand and I thought it turned out fine.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"17452","romance_copy_dek":"Flavorful pork sausage, fresh zucchini and instant rice make this stovetop sensation a favorite. 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