My mother gave me the recipe for this old-fashioned pudding. It’s a great way to use up day-old bread. Nothing enhances this traditional dessert better than garden-grown rhubarb. My husband and 8-year-old daughter just love it.<\/p>\n","protected":false},"author":7061,"featured_media":1483665,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,306491,306854,306849,304328,304288,305487,304430,304338,307104,303966,304408,304368,306848,304268,304455,306446,324623,307224,304388,304395,304150,304258,304353],"categories-v2":[308500,310461,309438,312428,309608,309605,308319,308984,308481,259620,310796,308830,308992,310155,308495,308813,308745,309603,259483,308860,312423,309177,310270,308752,308782,309434,309599,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Rhubarb Custard Cake","post_link":"\/recipes\/rhubarb-custard-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Rhubarb-Custard-Cake_EXPS_FT20_12577_F_0624_1.jpg"},{"post_title":"Strawberry Rhubarb Pie","post_link":"\/recipes\/winning-rhubarb-strawberry-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Winning-Rhubarb-Strawberry-Pie_EXPS_FT23_177326_ST_1107_1.jpg"},{"post_title":"Old-Fashioned Rhubarb Cake","post_link":"\/recipes\/old-fashioned-rhubarb-cake\/","post_image":"\/wp-content\/uploads\/2025\/02\/Old-Fashioned-Rhubarb-Cake_EXPS_TOHD24_4258_KristinaVanni_8.jpg"},{"post_title":"Our Top 10 Rhubarb Recipes","post_link":"\/collection\/top-10-rhubarb-recipes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Rhubarb-Crisp_EXPS_CIMZ19_4530_C01_09_6b.jpg"},{"post_title":"Contest-Winning Fresh Blueberry Pie","post_link":"\/recipes\/contest-winning-fresh-blueberry-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Contest-Winning-Fresh-Blueberry-Pie_EXPS_FT23_10457_ST_1110_1.jpg"},{"post_title":"Contest-Winning Raspberry Cream Pie","post_link":"\/recipes\/contest-winning-raspberry-cream-pie\/","post_image":"\/wp-content\/uploads\/2017\/09\/Contest-Winning-Raspberry-Cream-Pie_EXPS_BDSMZ17_44023_B03_02_2b.jpg"},{"post_title":"Contest-Winning Rhubarb Meringue Pie","post_link":"\/recipes\/contest-winning-rhubarb-meringue-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Contest-Winning-Rhubarb-Meringue-Pie_EXPS_GHBZ18_31932_B08_15_5b.jpg"},{"post_title":"Rhubarb Cheesecake Dessert","post_link":"\/recipes\/rhubarb-cheesecake-dessert\/","post_image":"\/wp-content\/uploads\/2024\/08\/Rhubarb-Cheesecake-Dessert_EXPS_FT24_8436_EC_080724_1.jpg"},{"post_title":"Contest-Winning Chocolate Potato Cake","post_link":"\/recipes\/contest-winning-chocolate-potato-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Contest-Winning-Chocolate-Potato-Cake_EXPS_FBMZ19_27688_E05_02_8b.jpg"},{"post_title":"Rhubarb Pudding Dessert","post_link":"\/recipes\/rhubarb-pudding-dessert\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10142_CX10033C49B.jpg"},{"post_title":"Rhubarb Custard Pie","post_link":"\/recipes\/rhubarb-custard-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Rhubarb-Custard-Pie_EXPS_FT22_4136_F_0512_1.jpg"},{"post_title":"Best Rhubarb Pie","post_link":"\/recipes\/best-rhubarb-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps8174_RM2365C49B.jpg"},{"post_title":"Danish Rhubarb Pudding","post_link":"\/recipes\/danish-rhubarb-pudding\/","post_image":"\/wp-content\/uploads\/2018\/01\/Danish-Rhubarb-Pudding_EXPS_SDAM19_17646_E12_06_10b.jpg"},{"post_title":"Cool Rhubarb Dessert","post_link":"\/recipes\/cool-rhubarb-dessert\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cool-Rhubarb-Dessert_exps31924_TH1194743D23A_RMS-2.jpg"},{"post_title":"Rhubarb Ice Cream","post_link":"\/recipes\/rhubarb-ice-cream\/","post_image":"\/wp-content\/uploads\/2017\/09\/Rhubarb-Ice-Cream_exps10093_HC2847498D05_21_6bC_RMS.jpg"},{"post_title":"Easy Rhubarb Dessert","post_link":"\/recipes\/easy-rhubarb-dessert\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Best Rhubarb Pudding Cake","post_link":"\/recipes\/best-rhubarb-pudding-cake\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Rhubarb Soup","post_link":"\/recipes\/rhubarb-soup\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Orange Rhubarb Pie","post_link":"\/recipes\/orange-rhubarb-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2400_C2013C49C.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps17488_CW10255D29B.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/contest-winning-rhubarb-pudding\/","name":"Contest-Winning Rhubarb Pudding","datePublished":"2018-01-01","dateModified":"2023-08-05","prepTime":"PT15M","cookTime":"PT45M","totalTime":"PT60M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps17488_CW10255D29B.jpg","height":300,"width":300},"recipeCategory":["Desserts"],"description":"My mother gave me the recipe for this old-fashioned pudding. It's a great way to use up day-old bread. Nothing enhances this traditional dessert better than garden-grown rhubarb. My husband and 8-year-old daughter just love it.","recipeIngredient":["8 slices bread, lightly toasted","1-1\/2 cups milk","1\/4 cup butter, cubed","5 eggs, lightly beaten","3 cups chopped fresh or frozen rhubarb, thawed","1-1\/2 cups sugar","1\/2 teaspoon ground cinnamon","1\/4 teaspoon salt","1\/2 cup packed brown sugar"],"recipeInstructions":[{"@type":"HowToStep","text":"Remove crusts from bread; cut into 1\/2-in. cubes. Place in a greased 1-1\/2-qt. baking dish."},{"@type":"HowToStep","text":"In a large saucepan, heat milk over medium heat until bubbles form around sides of pan; remove from the heat. Stir in butter until melted. Pour over bread; let stand for 15 minutes."},{"@type":"HowToStep","text":"In a large bowl, combine the eggs, rhubarb, sugar, cinnamon and salt; stir into bread mixture. Sprinkle with brown sugar. Bake at 350° for 45-50 minutes or until set. Serve warm. Refrigerate leftovers."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":"","fatContent":"","cholesterolContent":"","sodiumContent":"","carbohydrateContent":"","fiberContent":"","proteinContent":""},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":4,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-07-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jill5254"},"reviewBody":"
I have never reviewed a recipe on line before. I just had to give the dessert \u2b50\ufe0f\u2b50\ufe0f\u2b50\ufe0f\u2b50\ufe0f\u2b50\ufe0f. Not too sweet. Good balance of ingredients. Best to use bread of substance like sourdough in my opinion. Love it with ice cream or whipped cream. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-09-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleAirBalloon"},"reviewBody":"I used Cinnamon Swirl bread and it turned out so yummy. My family loved this recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-05-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBoomerang"},"reviewBody":"I tried this recipe for our weekly bible study get-together and it was fabulous. I actually used left over hot dog buns and served it room temp. A definite make again, especially with my family. No left-overs! One thing though, it says to put in a 1 1\/2 qt. baking dish, but I used a 2 qt. and it was up to the top. No room to spare.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-05-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OlivePuzzle"},"reviewBody":"This is a wonderful pudding my family loved iti will make again very soon :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"17488","romance_copy_dek":"My mother gave me the recipe for this old-fashioned pudding. It's a great way to use up day-old bread. Nothing enhances this traditional dessert better than garden-grown rhubarb. 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This is a wonderful pudding my family loved it<\/p>
i will make again very soon :)<\/p>","CommentId":2,"DateRated":"05\/06\/2010 19:41","GUID":"14a941a60c74473bad7aee73c7433fc1","MemberId":5050180,"Rating":5,"ScreenName":"kewlmama","SubmittedDate":"05\/06\/2010 19:41"},{"Comment":"
I tried this recipe for our weekly bible study get-together and it was fabulous. I actually used left over hot dog buns and served it room temp. A definite make again, especially with my family. No left-overs! One thing though, it says to put in a 1 1\/2 qt. baking dish, but I used a 2 qt. and it was up to the top. No room to spare.<\/p>","CommentId":3,"DateRated":"05\/06\/2010 16:54","GUID":"6083981217C54E5C9EEE95848C0A6C56","MemberId":654918,"Rating":5,"ScreenName":"cooking with babes","SubmittedDate":"05\/06\/2010 16:54"},{"Comment":"
I used Cinnamon Swirl bread and it turned out so yummy. My family loved this recipe.<\/p>","CommentId":4,"DateRated":"09\/13\/2009 16:44","GUID":"d1b288936f154217892c0a7dc806f680","MemberId":1239966,"Rating":5,"ScreenName":"bbecker013@aol.com","SubmittedDate":"09\/13\/2009 16:46"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43638,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":312423,"name":"Puddings","slug":"puddings","term_group":0,"term_taxonomy_id":312358,"taxonomy":"categories-v2","description":"A spoonful of one of these pudding recipes is a silky delight.","parent":310796,"count":414,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/puddings\/"},{"term_id":312428,"name":"Bread Puddings","slug":"bread-puddings","term_group":0,"term_taxonomy_id":312363,"taxonomy":"categories-v2","description":"Looking for recipes for bread pudding? Taste Recipes has the best bread pudding recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.","parent":312423,"count":114,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/puddings\/bread-puddings\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Contest-Winning Rhubarb Pudding"}},"analytics":[],"yoast_head":"\n