{"id":187844,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/rhubarb-sticky-buns\/"},"modified":"2023-04-30T05:39:04","modified_gmt":"2023-04-30T10:39:04","slug":"rhubarb-sticky-buns","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/rhubarb-sticky-buns\/","title":{"rendered":"Rhubarb Sticky Buns"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Since I have seven rhubarb plants in my backyard, everything&#8217;s coming up rosy about now. My husband and two teen sons are crazy about these sticky buns. I discovered the treat in an old recipe file I purchased at a rummage sale.<\/p>\n","protected":false},"author":7061,"featured_media":849257,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304158,305616,305615,304328,305704,305487,307104,304988,306848,324623,307224,305703,304150,305031,304353],"categories-v2":[310461,309438,310897,310890,308988,308319,308984,311097,310796,310155,308935,309603,309177,310270,311095,309434,308975,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Rhubarb Custard Bars","post_link":"\/recipes\/rhubarb-custard-bars\/","post_image":"\/wp-content\/uploads\/2018\/01\/Rhubarb-Custard-Bars_EXPS_TOHcom24_8431_P2_MD_05_15_3b.jpg"},{"post_title":"Rhubarb Bread","post_link":"\/recipes\/rhubarb-bread\/","post_image":"\/wp-content\/uploads\/2024\/08\/Rhubarb-Bread_EXPS_TOHD24_3955_LauraScherb_10.jpg"},{"post_title":"Strawberry Rhubarb Bars","post_link":"\/recipes\/strawberry-rhubarb-bars\/","post_image":"\/wp-content\/uploads\/2024\/03\/Strawberry-Rhubarb-Bars_EXPS_FT24_53755_ST_0411_9.jpg"},{"post_title":"Rhubarb Scones","post_link":"\/recipes\/rhubarb-scones\/","post_image":"\/wp-content\/uploads\/2025\/04\/Rhubarb-Scones_EXPS_FT25_174558_JR_0425_1.jpg"},{"post_title":"Rhubarb Cookies","post_link":"\/recipes\/rhubarb-cookies\/","post_image":"\/wp-content\/uploads\/2024\/08\/EXPS_TOHD24_31904_KristinaVanni_1.jpg"},{"post_title":"Rhubarb Dream Bars","post_link":"\/recipes\/rhubarb-dream-bars\/","post_image":"\/wp-content\/uploads\/2024\/08\/Rhubarb-Dream-Bars_EXPS_TOHD24_17835_LauraScherb_11.jpg"},{"post_title":"Rhubarb and Honey Chicken","post_link":"\/recipes\/rhubarb-and-honey-chicken\/","post_image":"\/wp-content\/uploads\/0001\/01\/Honey-Rhubarb-Chicken_EXPS_TOHAM20_31905_B06_07_3b.jpg"},{"post_title":"Rhubarb Fritters","post_link":"\/recipes\/rhubarb-fritters\/","post_image":"\/wp-content\/uploads\/2018\/01\/Rhubarb-Fritters_EXPS_THAM19_8438_C11_09_6b.jpg"},{"post_title":"Rhubarb Muffins","post_link":"\/recipes\/rhubarb-muffins\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4660_CT1172C31.jpg"},{"post_title":"Sticky Buns","post_link":"\/recipes\/sticky-buns\/","post_image":"\/wp-content\/uploads\/2025\/01\/Sticky-Buns_EXPS_FT25_8292_JR_0115_8.jpg"},{"post_title":"Cinnamon-Walnut Sticky Buns","post_link":"\/recipes\/cinnamon-walnut-sticky-buns\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cinnamon-Walnut-Sticky-Buns_exps38559_TH133086C07_23_5bC_RMS.jpg"},{"post_title":"Maple Sticky Buns","post_link":"\/recipes\/maple-sticky-buns\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps8031_FB143426D05_08_4b.jpg"},{"post_title":"Ice Cream Sticky Buns","post_link":"\/recipes\/ice-cream-sticky-buns\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Maple-Walnut Sticky Buns","post_link":"\/recipes\/maple-walnut-sticky-buns\/","post_image":"\/wp-content\/uploads\/2018\/01\/Maple-Walnut-Sticky-Buns_EXPS_FBMZ19_46008_E05_02_4b.jpg"},{"post_title":"Brown Sugar Rhubarb Muffins","post_link":"\/recipes\/brown-sugar-rhubarb-muffins\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Cinnamon Rhubarb Muffins","post_link":"\/recipes\/cinnamon-rhubarb-muffins\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps8437_TH2499C29C-1.jpg"},{"post_title":"Honey Nut Sticky Buns","post_link":"\/recipes\/honey-nut-sticky-buns\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9824_TH10019C68A-1.jpg"},{"post_title":"Nutty Sticky Bun Candies","post_link":"\/recipes\/nutty-sticky-bun-candies\/","post_image":"\/wp-content\/uploads\/2018\/04\/Nutty-Sticky-Bun-Candies_EXPS_THD17_161074_C08_10_8b.jpg"},{"post_title":"Cranberry-Pistachio Sticky Buns","post_link":"\/recipes\/cranberry-pistachio-sticky-buns\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cranberry-Pistachio-Sticky-Buns_EXPS_THMBRDS19_139380_C10_11_1b.jpg"},{"post_title":"Simple Sticky Buns","post_link":"\/recipes\/simple-sticky-buns\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Rhubarb-Sticky-Buns_EXPS_BMZ19_17489_B12_04_5b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/rhubarb-sticky-buns\/","name":"Rhubarb Sticky Buns","datePublished":"2018-01-01","dateModified":"2023-04-30","prepTime":"PT20M","cookTime":"PT15M","totalTime":"PT35M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Rhubarb-Sticky-Buns_EXPS_BMZ19_17489_B12_04_5b.jpg","height":1200,"width":1200},"recipeCategory":"","description":"Since I have seven rhubarb plants in my backyard, everything's coming up rosy about now. My husband and two teen sons are crazy about these sticky buns. I discovered the treat in an old recipe file I purchased at a rummage sale.","recipeIngredient":["1\/4 cup cold butter, cubed","1\/2 cup packed brown sugar","1 cup chopped fresh or frozen rhubarb, thawed","BATTER:","1\/3 cup butter, softened","1\/3 cup sugar","1 large egg, room temperature","1-1\/2 cups all-purpose flour","2 teaspoons baking powder","1\/2 teaspoon salt","1\/4 teaspoon ground nutmeg","1\/2 cup milk"],"recipeInstructions":[{"@type":"HowToStep","text":"In a small bowl, cut butter into brown sugar until crumbly. Stir in rhubarb. Spoon evenly into 12 well-greased muffin cups; set aside."},{"@type":"HowToStep","text":"In a large bowl, cream butter and sugar until light and fluffy. Beat in egg. Combine the flour, baking powder, salt and nutmeg; add to creamed mixture alternately with milk and mix well."},{"@type":"HowToStep","text":"Spoon over rhubarb mixture, filling cups three-fourths full. Bake at 350&deg; until a toothpick comes out clean, 15-20 minutes. Cool for 5 minutes before inverting onto a serving plate. Serve warm."}],"recipeYield":"1 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 206 calories","fatContent":"10g fat (6g saturated fat)","cholesterolContent":"43mg cholesterol","sodiumContent":"269mg sodium","carbohydrateContent":"27g carbohydrate (15g sugars","fiberContent":"1g fiber)","proteinContent":"3g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5,"reviewCount":8,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-04-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LPHJKitchen"},"reviewBody":"<p>Rhubarb is a spring favorite of mine and these little treats were DELICIOUS!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-11-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Joan626"},"reviewBody":"Excellent, and so easy to make!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-06-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"astarzynski@new.rr.com"},"reviewBody":"<p>Delicious!! <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-06-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Sally892"},"reviewBody":"<p>No thanks.  Would not make this again.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-02-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"crankyankee"},"reviewBody":"very good","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-08-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveSushi"},"reviewBody":"I have made this recipe many, many times.  Family and friends just love it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-08-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleBlowdryer"},"reviewBody":"Loves these! They were wonderful in texture and flavor!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-06-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanLeaf"},"reviewBody":"wonderful simple recipe !  Prepped it ahead, kept it cool..then popped it in oven just as we sat down to lunch.  Cold, it is good enough.  Warm out of the oven...outstanding !!  Also made a batch in mini muffin tins for work and was consumed instantly.  Very nice, esp with fresh grated nutmeg.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"17489","romance_copy_dek":"Since I have seven rhubarb plants in my backyard, everything's coming up rosy about now. My husband and two teen sons are crazy about these sticky buns. 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