{"id":187862,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/rhubarb-slush-punch\/"},"modified":"2023-06-30T06:24:22","modified_gmt":"2023-06-30T11:24:22","slug":"rhubarb-slush-punch","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/rhubarb-slush-punch\/","title":{"rendered":"Rhubarb Slush Punch"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"
For years, our family has toasted special occasions with this cool, quenching punch. It’s easy to freeze, so we serve it year-round. Usually, we double the recipe and store it in the freezer in a clean, empty ice cream bucket.<\/p>\n","protected":false},"author":7061,"featured_media":1483669,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[305513,304328,305487,304338,304180,307104,303966,304988,306848,324623,307224,304016,305548,304005,304150,305028,304353],"categories-v2":[310840,308319,308984,308481,310796,308992,309462,310155,308495,308935,309603,309177,310270,308579,310870,308549,309434,308974,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Rhubarb Strawberry Cobbler","post_link":"\/recipes\/rhubarb-strawberry-cobbler\/","post_image":"\/wp-content\/uploads\/2018\/01\/Rhubarb-Strawberry-Cobbler_EXPS_FT24_22394_ST_0227_2.jpg"},{"post_title":"Rhubarb Crumble","post_link":"\/recipes\/rhubarb-crumble\/","post_image":"\/wp-content\/uploads\/2018\/01\/Rhubarb-Crumble_EXPS_FT24_2572_ST_0529_8.jpg"},{"post_title":"Rhubarb Dump Cake","post_link":"\/recipes\/rhubarb-dump-cake\/","post_image":"\/wp-content\/uploads\/2024\/08\/Rhubarb-Dump-Cake_EXPS_TOHD24_277154_LauraScherb_10.jpg"},{"post_title":"Pink Rhubarb Punch","post_link":"\/recipes\/pink-rhubarb-punch\/","post_image":"\/wp-content\/uploads\/2025\/01\/Pink-Rhubarb-Punch_EXPS_BMMZ20_10444_E10_23_2b.jpg"},{"post_title":"Rhubarb Jelly","post_link":"\/recipes\/rhubarb-jelly\/","post_image":"\/wp-content\/uploads\/2017\/09\/Rhubarb-Jelly_exps2013_CP143300D02_21_3bC_RMS.jpg"},{"post_title":"Rhubarb Crumble Ice Cream","post_link":"\/recipes\/rhubarb-crumble-ice-cream\/","post_image":"\/wp-content\/uploads\/2020\/03\/Rhubarb-Crumble-Ice-Cream_EXPS_FT20_207116_F_0206_1.jpg"},{"post_title":"Strawberry Rhubarb Sauce","post_link":"\/recipes\/strawberry-rhubarb-sauce\/","post_image":"\/wp-content\/uploads\/2025\/03\/Strawberry-Rhubarb-Sauce_EXPS_FT25_8433_JR_0325_1.jpg"},{"post_title":"Rhubarb Beef","post_link":"\/recipes\/rhubarb-beef\/","post_image":"\/wp-content\/uploads\/2018\/01\/Rhubarb-Beef_EXPS_TOHAM20_5739_B06_07_4b.jpg"},{"post_title":"Rhubarb Marmalade","post_link":"\/recipes\/rhubarb-marmalade\/","post_image":"\/wp-content\/uploads\/2017\/09\/Rhubarb-Marmalade_exps5747_CP2464884C01_18_2b_RMS.jpg"},{"post_title":"Rhubarb Chutney","post_link":"\/recipes\/rhubarb-chutney\/","post_image":"\/wp-content\/uploads\/2018\/01\/Rhubarb-Chutney_EXPS_TOHAM20_17487_B06_07_11b.jpg"},{"post_title":"Frozen Rhubarb Slush","post_link":"\/recipes\/frozen-rhubarb-slush\/","post_image":"\/wp-content\/uploads\/2025\/01\/Frozen-Rhubarb-Slush_EXPS_FT25_35673_EC_0109_1.jpg"},{"post_title":"Rhubarb Compote","post_link":"\/recipes\/rhubarb-compote\/","post_image":"\/wp-content\/uploads\/2024\/11\/Rhubarb-Compote_EXPS_FT24_277879_EC_1031_4.jpg"},{"post_title":"Rhubarb Sauce","post_link":"\/recipes\/rhubarb-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps23422_LT10590D22C-1.jpg"},{"post_title":"Rhubarb Citrus Punch","post_link":"\/recipes\/rhubarb-citrus-punch\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps3873_B163857C10_23_2b.jpg"},{"post_title":"Rhubarb Ice Cream","post_link":"\/recipes\/rhubarb-ice-cream\/","post_image":"\/wp-content\/uploads\/2017\/09\/Rhubarb-Ice-Cream_exps10093_HC2847498D05_21_6bC_RMS.jpg"},{"post_title":"Rhubarb Raspberry Mousse","post_link":"\/recipes\/rhubarb-raspberry-mousse\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps29811_TH1113264D15B.jpg"},{"post_title":"Rhubarb Cobbler","post_link":"\/recipes\/rhubarb-cobbler\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Rhubarb Soup","post_link":"\/recipes\/rhubarb-soup\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Rhubarb Slush","post_link":"\/recipes\/rhubarb-slush\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps603_TH2025C39C.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps17492_CW10255D31B.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/rhubarb-slush-punch\/","name":"Rhubarb Slush Punch","datePublished":"2018-01-01","dateModified":"2023-06-30","prepTime":"PT10M","cookTime":"PT10M","totalTime":"PT20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps17492_CW10255D31B.jpg","height":300,"width":300},"recipeCategory":"","description":"For years, our family has toasted special occasions with this cool, quenching punch. It's easy to freeze, so we serve it year-round. Usually, we double the recipe and store it in the freezer in a clean, empty ice cream bucket.","recipeIngredient":["6 cups chopped fresh or frozen rhubarb, thawed","7 cups water, divided","2 cups sugar","3\/4 cup thawed orange juice concentrate","3\/4 cup thawed lemonade concentrate","10 cups club soda, chilled"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large saucepan, bring rhubarb and 4 cups water to a boil. Reduce heat; simmer, uncovered, for 5-8 minutes or until rhubarb is tender. Mash rhubarb; strain. Reserve juice and discard pulp. Add sugar, concentrates and remaining water to rhubarb juice. Transfer to a freezer container and freeze."},{"@type":"HowToStep","text":"Remove from the freezer 30-45 minutes before serving, scraping the surface as it thaws. Place equal amounts of slush mixture and club soda in each serving glass. Serve immediately."}],"recipeYield":"10 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 244 calories","fatContent":"0 fat (0 saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"55mg sodium","carbohydrateContent":"62g carbohydrate (58g sugars","fiberContent":"2g fiber)","proteinContent":"1g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":2,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-07-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueBullhorn"},"reviewBody":"Big hit at my backyard party. I think next time I will back some on the sugar as I have red sweet rhubarb. But it still goes over FAST even with those non-rhubarb lovers!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-06-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedHelmet"},"reviewBody":"SO good!!! I made it as written for my family and they raved. I no longer eat carbs, so i substituted erythritol for the sugar, and i did a quarter cup each fresh squeezed lemon and lime juice. I totally enjoyed it!! thank you SO MUCH for this wonderful recipe!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"17492","romance_copy_dek":"For years, our family has toasted special occasions with this cool, quenching punch. It's easy to freeze, so we serve it year-round. 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