{"id":188099,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/tortilla-pie\/"},"modified":"2024-10-21T10:07:00","modified_gmt":"2024-10-21T15:07:00","slug":"tortilla-pie","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/tortilla-pie\/","title":{"rendered":"Tortilla Pie"},"content":{"rendered":"<p>In my book, tacos are pretty close to the perfect food. I love the combination of fresh, zesty, savory and spicy, all delivered on the greatest-ever vehicle for food consumption\u2014the tortilla. The problem is, my family tends to balk at eating the same thing week after week. Enter tortilla pie: a cheesy Tex-Mex take on lasagna that delivers all the goodness of tacos but adds layers of creamy, melty cheese, resulting in a tower of flavor.<\/p>\n<p>And just like with tacos, you can customize this tortilla pie recipe to create the perfect flavor combination for your household. So go ahead and get creative. This recipe for Southwestern comfort food can handle it.<\/p>\n<h2>Ingredients for Tortilla Pie<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2053317\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Tortilla-Pie_TOHD24_17534_MelissaPatterson_1.jpg?fit=700%2C1024\" alt=\"Tortilla Pie By Taste Of Home Ingredients\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Melissa Patterson for Taste Recipes<\/span><\/span><\/p>\n<ul>\n<li><strong>Ground beef: <\/strong>Lean ground beef works best in this recipe. The leaner meat is lower in calories and saturated fat and produces a less greasy final product. If you&#8217;re avoiding red meat altogether, you can substitute ground turkey or ground chicken for the beef.<\/li>\n<li><strong>Onion:<\/strong> White onion is generally the <a href=\"https:\/\/www.tasteofhome.com\/collection\/types-of-onions\/\" data-name=\"www.tasteofhome.com\/collection\/types-of-onions\/\" data-module=\"content engagement\" data-position=\"embedded links\">onion of choice<\/a> when preparing Mexican or Tex-Mex dishes. White onions are strong enough to impart an onion flavor without leaving a strong oniony aftertaste.<\/li>\n<li><strong>Garlic:<\/strong> Two cloves of raw garlic, crushed and minced, add an aromatic, pungent and spicy flavor to this recipe.<\/li>\n<li><strong>Chili powder: <\/strong>This is a blend of ground spices primarily responsible for the Southwestern flavors in this recipe. Our Test Kitchen did some research to find the <a href=\"https:\/\/www.tasteofhome.com\/article\/best-chili-powder\/\" data-name=\"www.tasteofhome.com\/article\/best-chili-powder\/\" data-module=\"content engagement\" data-position=\"embedded links\">best chili powder<\/a> out there, or you can <a href=\"https:\/\/www.tasteofhome.com\/recipes\/chili-seasoning-mix\/\" data-name=\"www.tasteofhome.com\/recipes\/chili-seasoning-mix\/\" data-module=\"content engagement\" data-position=\"embedded links\">make your own chili seasoning<\/a>\u00a0blend.<\/li>\n<li><strong>Cumin:\u00a0<\/strong>Ground cumin is an earthy, warm aromatic spice used in cuisines worldwide, and it&#8217;s a staple in Mexican and Tex-Mex recipes.<\/li>\n<li><strong>Tomatoes: <\/strong>One can of Mexican diced tomatoes is called for in this recipe. Feel free to substitute it with your favorite chunky tomato salsa, if you prefer.<\/li>\n<li><strong>Ricotta cheese: <\/strong>Typically an ingredient in Italian recipes like lasagna and manicotti, ricotta cheese gives the creamy substance to the layered filling in this tortilla pie. Cottage cheese will also work, but opt for a small-curd version if you choose this alternative.<\/li>\n<li><strong>Mozzarella:\u00a0<\/strong>One of the most readily available <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-melting-cheeses\/\" data-name=\"www.tasteofhome.com\/collection\/best-melting-cheeses\/\" data-module=\"content engagement\" data-position=\"embedded links\">melting cheeses<\/a>, mozzarella is what gives pizza and lasagna that stretchy cheese pull. If you want to turn the dial more toward Mexican flavors, try using Chihuahua, Asadero or <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-oaxaca-cheese\/\" data-name=\"www.tasteofhome.com\/article\/what-is-oaxaca-cheese\/\" data-module=\"content engagement\" data-position=\"embedded links\">Oaxaca cheese<\/a>.<\/li>\n<li><strong>Cilantro:\u00a0<\/strong>One of the most common herbs in Mexican and South Asian cuisine, cilantro brings a bright, lemony and herbal flavor to this recipe.<\/li>\n<li><strong>Tortillas:\u00a0<\/strong>Whole wheat tortillas are called for here, and they have fewer calories, less fat and more fiber, making them a healthier option than traditional flour tortillas.<\/li>\n<li><strong>Cheddar cheese:\u00a0<\/strong>The final topping on the tortilla pie, cheddar cheese adds flavor, color and just the right amount of cheesy goodness to the finished dish.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Cook the beef and flavorings<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2053319\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Tortilla-Pie_TOHD24_17534_MelissaPatterson_2.jpg?fit=700%2C1024\" alt=\"Tortilla Pie By Taste Of Home Step By Step\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Melissa Patterson for Taste Recipes<\/span><\/span><\/p>\n<p>In a large skillet, cook and crumble the beef with the onion and garlic over medium heat until the meat is no longer pink, four to six minutes. Stir in the spices and canned tomatoes. Let the mixture come to a boil, and remove the pan from the heat.<\/p>\n<h3>Step 2: Make the cheese filling<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2053320\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Tortilla-Pie_TOHD24_17534_MelissaPatterson_3.jpg?fit=700%2C1024\" alt=\"Tortilla Pie By Taste Of Home Step By Step\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Melissa Patterson for Taste Recipes<\/span><\/span><\/p>\n<p>In a small bowl, mix the ricotta cheese, mozzarella cheese and 2 tablespoons of the chopped cilantro until they&#8217;re thoroughly incorporated.<\/p>\n<h3>Step 3: Assemble the tortilla pie<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2053321\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Tortilla-Pie_TOHD24_17534_MelissaPatterson_4.jpg?fit=700%2C1024\" alt=\"Tortilla Pie By Taste Of Home Step By Step\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Melissa Patterson for Taste Recipes<\/span><\/span><\/p>\n<p>Preheat the oven to 400\u00b0F. Place a single tortilla in a 9-inch round cake pan coated with cooking spray. Layer it with half the meat sauce, then another tortilla, then the ricotta mixture, spreading the cheese evenly. Repeat with another tortilla and the remaining meat sauce. Top the pie with the remaining tortilla, then sprinkle on the shredded cheddar cheese and remaining cilantro.<\/p>\n<h3>Step 4: Bake the tortilla pie<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2053325\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Tortilla-Pie_TOHD24_17534_MelissaPatterson_8.jpg?fit=700%2C1024\" alt=\"Tortilla Pie By Taste Of Home Step By Step\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Melissa Patterson for Taste Recipes<\/span><\/span><\/p>\n<p>Bake the tortilla pie, covered with aluminum foil, until it&#8217;s heated through and the cheese is bubbly, 15 to 20 minutes. Remove the pie from the oven, and cut it into quarters for serving.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2053327\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Tortilla-Pie_TOHD24_17534_MelissaPatterson_10.jpg?fit=700%2C1024\" alt=\"Tortilla Pie By Taste Of Home\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Melissa Patterson for Taste Recipes<\/span><\/span><\/p>\n<h2>Tortilla Pie Variations<\/h2>\n<ul>\n<li><strong>Make it vegetarian:<\/strong> Replace the ground beef with black or pinto beans, or use your favorite <a href=\"https:\/\/www.tasteofhome.com\/article\/plant-based-meat\/\" data-name=\"www.tasteofhome.com\/article\/plant-based-meat\/\" data-module=\"content engagement\" data-position=\"embedded links\">plant-based meat substitute<\/a>, and this tortilla becomes a perfect option for meatless Monday.<\/li>\n<li><strong>Try it with shrimp:<\/strong> For a seafood twist on this tortilla pie, replace the ground beef with sauteed shrimp.<\/li>\n<li><strong>Taco it up:<\/strong> Before serving, add chopped lettuce, diced tomatoes and dollop of sour cream.<\/li>\n<\/ul>\n<h2>How to Store Tortilla Pie<\/h2>\n<p>Place any leftovers into a covered, airtight container and store them in the refrigerator for up to three days. To reheat the tortilla pie casserole, simply pop it into the microwave for about a minute, until it&#8217;s heated through.<\/p>\n<h3>Can I freeze tortilla pie?<\/h3>\n<p>You can. Wrap each piece of leftover tortilla pie with plastic wrap, and place it into a freezer bag, removing any excess air. The pie can be frozen for up to three months. When you&#8217;re ready to eat it, thaw it in the refrigerator overnight and reheat it in the microwave.<\/p>\n<h2>Tortilla Pie Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2053330\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Tortilla-Pie_TOHD24_17534_MelissaPatterson_14.jpg?fit=700%2C1024\" alt=\"Tortilla Pie By Taste Of Home\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Melissa Patterson for Taste Recipes<\/span><\/span><\/p>\n<h3>Can this pie be made gluten-free?<\/h3>\n<p>Absolutely. You&#8217;ll just have to substitute the whole wheat tortillas with corn or a gluten-free flour alternative.<\/p>\n<h3>Can I make this with leftover rotisserie chicken?<\/h3>\n<p>Leftover rotisserie chicken is a great option for this layered tortilla pie. Just sub in the chicken, then follow the recipe as directed.<\/p>\n<h3>Can I use salsa verde in place of the tomatoes?<\/h3>\n<p>Salsa verde is a fantastic way to give this tortilla pie a different flavor profile. You can use your favorite store-bought variety or make your own <a href=\"https:\/\/www.tasteofhome.com\/recipes\/zesty-salsa-verde\/\" data-name=\"www.tasteofhome.com\/recipes\/zesty-salsa-verde\/\" data-module=\"content engagement\" data-position=\"embedded links\">zesty salsa verde<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>My husband and I enjoy this southwestern take on lasagna because it\u2019s not as dense or heavy as traditional layered dishes made with pasta. Our two daughters enjoy the mild flavor. \u2014Lisa King, Caledonia, Michigan<\/p>\n","protected":false},"author":8069,"featured_media":2062192,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304162,307308,306849,303984,305883,304328,305271,304998,304292,305487,304338,303966,307320,304988,305004,303887,306848,304347,304268,307307,305383,305374,304350,324623,304150,303883,306875],"categories-v2":[308500,309439,310347,311533,309605,308513,311532,308988,308984,308481,309216,308945,308305,310796,308992,308495,310362,311542,308935,308951,308478,309603,308998,259483,310342,309391,309381,309001,309177,309434,308476,309790],"coauthors":[343539],"recommended_recipes":[{"post_title":"Chicken Tortilla Bake","post_link":"\/recipes\/chicken-tortilla-bake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chicken-Tortilla-Bake_EXPS_FT24_4993_JR_0305_1.jpg"},{"post_title":"Chili Tortilla Bake","post_link":"\/recipes\/chili-tortilla-bake\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps49804_FM153592D03_10_6b.jpg"},{"post_title":"Chicken Taco Pie","post_link":"\/recipes\/chicken-taco-pie\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chicken-Taco-Pie_exps166833_SD132779D06_13_4b_RMS.jpg"},{"post_title":"Nacho Pie","post_link":"\/recipes\/nacho-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Nacho-Pie_EXPS_SDJJ19_9783_E02_05_5b.jpg"},{"post_title":"Black Bean Tortilla Pie","post_link":"\/recipes\/black-bean-tortilla-pie\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps30309_CW163680B10_15_1b-AP.jpg"},{"post_title":"Chicken & Cheese Tortilla Pie","post_link":"\/recipes\/chicken-cheese-tortilla-pie\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps169700_TH153341B11_12_7b.jpg"},{"post_title":"Beef Taco Pie","post_link":"\/recipes\/beef-taco-pie\/","post_image":"\/wp-content\/uploads\/2024\/10\/Beef-Taco-Pie_EXPS_TOHD24_19690_SarahTramonte_6.jpg"},{"post_title":"Burrito Pie","post_link":"\/recipes\/burrito-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Burrito-Pie_exps83574_SD1999447D12_15_3bC_RMS-5.jpg"},{"post_title":"Crescent Cheeseburger Pie","post_link":"\/recipes\/crescent-cheeseburger-pie\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Layered Tortilla Pie","post_link":"\/recipes\/layered-tortilla-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Layered-Tortilla-Pie_exps5947_BS2282136A04_15_2b_RMS-1.jpg"},{"post_title":"Potato Spinach Pie","post_link":"\/recipes\/potato-spinach-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21240_LT10350D39C.jpg"},{"post_title":"Corn Tortilla 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Pie","post_link":"\/recipes\/mexican-chili-pie\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Quick Crescent Taco Pie","post_link":"\/recipes\/quick-crescent-taco-pie\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_moat_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Tortilla-Pie_EXPS_TOHD24_17534_MelissaPatterson_16.jpg","override_recipe_video_settings":false,"long_pin_file":false},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/tortilla-pie\/","name":"Tortilla Pie","datePublished":"2018-01-01","dateModified":"2024-10-03","prepTime":"PT15M","cookTime":"PT15M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Tortilla-Pie_EXPS_TOHD24_17534_MelissaPatterson_16.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"If you want to breathe new life into taco night, tortilla pie may be the twist you need. Cheesy, zesty and saucy, this Tex-Mex take on lasagna will surely become a household favorite.","recipeIngredient":["1\/2 pound lean ground beef (90% lean)","1\/2 cup chopped onion","2 garlic cloves, minced","1 teaspoon chili powder","1\/2 teaspoon ground cumin","1 can (14-1\/2 ounces) Mexican diced tomatoes, drained","3\/4 cup reduced-fat ricotta cheese","1\/4 cup shredded part-skim mozzarella cheese","3 tablespoons minced fresh cilantro, divided","4 whole wheat tortillas (8 inches)","1\/2 cup shredded cheddar cheese"],"recipeInstructions":[{"@type":"HowToStep","name":"Cook the beef and flavorings","text":"In a large skillet, cook and crumble the beef with the onion and garlic over medium heat until the meat is no longer pink, four to six minutes. Stir in the spices and canned tomatoes. Let the mixture come to a boil, and remove the pan from the heat.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Tortilla-Pie_TOHD24_17534_MelissaPatterson_2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Make the cheese filling","text":"In a small bowl, mix the ricotta cheese, mozzarella cheese and 2 tablespoons of the chopped cilantro until they're thoroughly incorporated.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Tortilla-Pie_TOHD24_17534_MelissaPatterson_3.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Assemble the tortilla pie","text":"Preheat the oven to 400\u00b0F. Place a single tortilla in a 9-inch round cake pan coated with cooking spray. Layer it with half the meat sauce, then another tortilla, then the ricotta mixture, spreading the cheese evenly. Repeat with another tortilla and the remaining meat sauce. Top the pie with the remaining tortilla, then sprinkle on the shredded cheddar cheese and remaining cilantro.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Tortilla-Pie_TOHD24_17534_MelissaPatterson_4.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Bake the tortilla pie","text":"Bake the tortilla pie, covered with aluminum foil, until it's heated through and the cheese is bubbly, 15 to 20 minutes. Remove the pie from the oven, and cut it into quarters for serving.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Tortilla-Pie_TOHD24_17534_MelissaPatterson_8.jpg?fit=700,1024"}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Jim Hoffman"}],"nutrition":{"@type":"NutritionInformation","calories":" 356 calories","fatContent":"14g fat (6g saturated fat)","cholesterolContent":"65mg cholesterol","sodiumContent":"574mg sodium","carbohydrateContent":"32g carbohydrate (7g sugars","fiberContent":"5g fiber)","proteinContent":"25g protein. <B><b>Diabetic Exchanges<\/b>: <\/B> 3 medium-fat meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.2608695,"reviewCount":23,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Mexican","video":{"@type":"VideoObject","name":"Tortilla Pie","description":"Check out this video on how to make Tortilla Pie","thumbnailUrl":["https:\/\/cdn.jwplayer.com\/v2\/media\/7Xk9Yznq\/poster.jpg?width=720"],"uploadDate":"2020-09-5 11:21:08","duration":"P0DT0H1M38S","contentUrl":"https:\/\/cdn.jwplayer.com\/videos\/7Xk9Yznq-Uot7Fvi8.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-11-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LeonardBean7788*"},"reviewBody":"<p>Great recipe. I am trying<\/p><p>out dinners to serve my diabetic friend & this was a big hit. I will double & make 2 next time. I will also add some beans & green peppers. Great with a salad & avocado.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-12-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveSubmarine"},"reviewBody":"This was absolutely amazing. I used ground turkey instead  of turkey and ended up having to use more seasonings. But it turned out perfectly!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-04-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Kmcatee87"},"reviewBody":"<p>This turned out great! I used ground turkey and used more garlic than called for. Everyone loved it and I will definitely make again!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-07-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BluePumpkin"},"reviewBody":"Oh my goodness, so tasty!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-05-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedCherries"},"reviewBody":"I've made it like the recipe but have also made it and added more spice, beans and corn","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-06-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueElephant"},"reviewBody":"We had this for dinner tonight and it was delicious. After reading the reviews I added some chili seasoning mix for more flavor and used fire roasted tomatoes.  I did not have any ricotta cheese so used all Mozzarella. It was delicious. Quick and easy. We will be having this again.Volunteer Field Editor","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-01-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBasketball"},"reviewBody":"Delicious and simple to prepare. I made this in a spring form pan which made it simple to serve.  We love the ricotta in this dish, but I agree with others that it needed a little more spice and I will do that then next time I make it. Definitely adding to our rotation.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-12-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleMustache"},"reviewBody":"I have taken the base recipes and changed it up based on what is on hand and our dietary restrictions. We have to eat Gluten Free, so I use corn tortillas and a smaller baking dish to compensate. Also being allergic to nightshades I will use olive tapenade, artichoke tapenade, diced pineapple, or leftover cooked veggies diced in place of the tomatoes. I have used both the ricotta and goat cheese and both are quite good. Stick with mozzarella for the base \u201chard\u201d cheese and add whatever compliments the meal, cheddar, manchego, Swiss, fontina...Diced cooked chicken, ground turkey, diced ham, crumbled sausage, bacon, all equally as good as the ground beef. This is one of those recipes that just creates culinary opportunities!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-09-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveButton"},"reviewBody":"This is a regular in our menu rotation-  Instead of the onion and garlic, I use 1 package of Mild Taco seasoning.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-02-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBike"},"reviewBody":"Nice lunch dish.  I doubled seasoning and garlic, used rotel tomatoes with chilies, added small can of black beans and used cottage cheese with garlic powder and double cilantro.  Corn would be good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-11-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BluePalmtree"},"reviewBody":"There are so many recipe additions to this to try. This had fantastic flavor and was easy to put in the table. Next time I may try black olives in it or spice things up with jalapenos.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-04-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OlivePlane"},"reviewBody":"I made this for dinner.  Great starter recipe but I would make a few additions. I would add chopped fresh spinach to the ricotta cheese mixture.  I would also up the spices.  I like the thought of adding corn as well.  I served it with sour cream and sliced avocados.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-04-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanRocket"},"reviewBody":"This was great! I didn't have hamburger, so I substituted ground turkey and I also used a can of diced tomatoes with green chilies instead of Italian tomatoes.  Our small town doesn't carry fresh cilantro, so had to used dried.  Even with all these substitutions, I would definitely make it again! The green chilies gave it some PIZAZZ!! My husband said it is a keeper!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-07-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Green8Ball"},"reviewBody":"Easy to put together and attractive, as well as tasty.  I think it could use a bit more spice.  My only complaint was that there was absolutely no way the pie would be hot all the way through baking, covered, at 400 for ONLY 15 minutes.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenProcessor"},"reviewBody":"Loved this recipe.  Only diced tomatoes I had were fire roasted which added a little more spice which was good.  Also no fresh cilantro so I used dried cilantro.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-07-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldHat"},"reviewBody":"Read reviews and made following changes: used taco type seasonings to beef and added a some orange pepper, mushrooms.  I used up some fresh cherry tomatoes (quartered) and approx 1\/2 cup salsa in place of canned tomatoe.  I had a bag of light tex mex cheese and added grated and squeeze zucchini  to the ricotta (cilantro is a tough sell).  I covered and backed for 15 min, then added the extra cheeze and green onions for 10 more uncovered.  Everyone's plate was cleared.  Thanks for the inspiration!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-03-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeGuitar"},"reviewBody":"It was just ok.  It was definitely in need of seasoning, which I did to the meat mixture.  The ricotta layer is what needs help.  Most recipes with ricotta add egg and seasoning.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenBox"},"reviewBody":"A HUGE hit for dinner tonight.  We used diced tomatoes with jalapenos in them...very yummy :-)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-11-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangePizza"},"reviewBody":"I just made this recipe tonight and it was okay, but honestly I wouldn't ever make it again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-03-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueGuitar"},"reviewBody":"Just okay, won\u2019t bother to make again as there is another dish similar to this that is much better","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-12-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveBlowdryer"},"reviewBody":"Love this dish!  Quick and easy to put together and a great make-ahead, as well. I used my own Freezer Pleaser Taco Mixture, since I had it on hand.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-03-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanPopcorn"},"reviewBody":"It was a little bland. It just seems as if it were missing something. Not my favorite recipe can't complain about how quick it goes together though!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-12-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jayci"},"reviewBody":"<p>This is my favorite casserole ever! We eat it all! <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Tortilla Pie","description":"Check out this video on how to make Tortilla Pie","url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2019\/07\/TortillaPie_DIYD_17534_060319_H.mp4","duration":"98.88","mime_type":"video\/mp4","thumbnail_url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2019\/07\/Tortilla-Pie_EXPS_SDON17_17534_D07_06_1b.jpg","advertising":true,"jw_id":"7Xk9Yznq","jw_url":"https:\/\/cdn.jwplayer.com\/videos\/7Xk9Yznq-Uot7Fvi8.mp4","jw_thmub_url":"https:\/\/cdn.jwplayer.com\/v2\/media\/7Xk9Yznq\/poster.jpg?width=720","jw_publish_date":"07\/26\/2019"},"rms_legacy_id":"17534","romance_copy_dek":"If you want to breathe new life into taco night, tortilla pie may be the twist you need. Cheesy, zesty and saucy, this Tex-Mex take on lasagna will surely become a household favorite.","enhanced_recipe_title":"Tortilla Pie","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 pound lean ground beef (90% lean)","IngredientText":"1\/2 pound lean ground beef (90% lean)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup chopped onion","IngredientText":"1\/2 cup chopped onion"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 garlic cloves, minced","IngredientText":"2 garlic cloves, minced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon chili powder","IngredientText":"1 teaspoon chili powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon ground cumin","IngredientText":"1\/2 teaspoon ground cumin"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (14-1\/2 ounces) Mexican diced tomatoes, drained","IngredientText":"1 can (14-1\/2 ounces) Mexican diced tomatoes, drained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup reduced-fat ricotta cheese","IngredientText":"3\/4 cup reduced-fat ricotta cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup shredded part-skim mozzarella cheese","IngredientText":"1\/4 cup shredded part-skim mozzarella cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons minced fresh cilantro, divided","IngredientText":"3 tablespoons minced fresh cilantro, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 whole wheat tortillas (8 inches)","IngredientText":"4 whole wheat tortillas (8 inches)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup shredded cheddar cheese","IngredientText":"1\/2 cup shredded cheddar cheese"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Tortilla-Pie_EXPS_TOHD24_17534_MelissaPatterson_16.jpg","RecipeId":17534,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Tortilla Pie Recipe photo by Taste Recipes","VideoCode":"[dam-video dam-id=\"34397\"]","RecipeAttachmentFileName":"Tortilla-Pie_EXPS_TOHD24_17534_MelissaPatterson_16.jpg","ContributorId":null,"Firstname":"Lisa","Lastname":"King","City":"Caledonia","StateDescription":"Michigan","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep\/Total Time: 30 min.","MinimumServingQuantity":4,"MaximumServingQuantity":4,"Yield":"4 servings.","DigitalTitle":"Tortilla Pie","SubmittedTitle":"Tortilla Pie","RecipeTypeId":1,"AverageRating":4.26,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_SDON17_17534_D07_06_1b.jpg","PreparationTimeInMinutes":15,"CookTimeInMinutes":15,"TotalTimeInMinutes":30,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Tortilla Pie","OriginalSourceProject":"Tortilla Pie","ContestPlacement":"","Trailer":"<br><b>Test Kitchen Tips<\/b>\r\n<li>It\u2019s usually cheaper to buy cheese in blocks rather than already shredded. Purchase large quantities of cheddar, Monterey Jack and mozzarella, then use a food processor to shred it. Store the shredded cheese in the freezer so you have it when you need it.<\/li>\r\n<li>Using lean ground beef in the meatloaf instead of beef that\u2019s 80% lean saves 45 calories per 4-ounce serving of beef. Lean ground beef is also 29% lower in saturated fat.<\/li>\r\n<li><a href=\"https:\/\/www.tasteofhome.com\/collection\/incredible-5-star-pasta-recipes\/\" target=\"_blank\" rel=\"noopener\">Here are some of our best pasta recipes ever.<\/a><\/li>","Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"My husband and I enjoy this southwestern take on lasagna because it\u2019s not as dense or heavy as traditional layered dishes made with pasta. Our two daughters enjoy the mild flavor. &mdash;Lisa King, Caledonia, Michigan","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Preheat oven to 400&deg;. In a large skillet, cook and crumble beef with onion and garlic over medium heat until no longer pink, 4-6 minutes. Stir in spices and tomatoes. Bring to a boil; remove from heat. In a small bowl, mix ricotta cheese, mozzarella cheese and 2 tablespoons cilantro.","SequenceNo":1},{"Direction":"   Place 1 tortilla in a 9-in. round baking pan coated with cooking spray. Layer with half the meat sauce, 1 tortilla, ricotta mixture, another tortilla and remaining meat sauce. Top with remaining tortilla; sprinkle with cheddar cheese and remaining cilantro. 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Purchase large quantities of cheddar, Monterey Jack and mozzarella, then use a food processor to shred it. Store the shredded cheese in the freezer so you have it when you need it.<\/li>  <li>Using lean ground beef in the meatloaf instead of beef that\u2019s 80% lean saves 45 calories per 4-ounce serving of beef. Lean ground beef is also 29% lower in saturated fat.<\/li>  <li><a href=\"https:\/\/www.tasteofhome.com\/collection\/incredible-5-star-pasta-recipes\/\" target=\"_blank\" rel=\"noopener\">Here are some of our best pasta recipes ever.<\/a><\/li>"}]},"breadcrumb":[{"term_id":311532,"name":"Casseroles","slug":"casseroles","term_group":0,"term_taxonomy_id":311467,"taxonomy":"categories-v2","description":"These family-pleasing casserole recipes are sure to be a hit. 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