{"id":18810,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-07T00:31:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/roasted-chicken-thighs-with-peppers-potatoes\/"},"modified":"2023-07-28T05:56:58","modified_gmt":"2023-07-28T10:56:58","slug":"roasted-chicken-thighs-with-peppers-potatoes","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/roasted-chicken-thighs-with-peppers-potatoes\/","title":{"rendered":"Roasted Chicken Thighs with Peppers & Potatoes"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

My family loves this dish! There’s nothing better than oven baked boneless chicken thighs for dinner. It looks and tastes like you fussed, but it is really simple to make. These roasted chicken thighs use healthy olive oil and fresh herbs from my garden. \u2014Pattie Prescott, Manchester, New Hampshire<\/p>\n","protected":false},"author":7061,"featured_media":1614897,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,307339,305883,307330,307345,304328,304993,304998,304292,305487,304338,304390,303966,304988,305004,304368,306848,305024,304268,307307,307723,307739,324623,307750,304238,304388,307738,304150,307614,304403],"categories-v2":[308500,310374,311532,310369,311552,310378,308988,308984,308481,308940,308945,308305,310796,308992,308761,308495,308935,308951,308745,309603,308965,259483,310342,310685,311599,310706,309177,310715,339175,308752,310702,309434,310591,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"Spicy Roasted Sausage, Potatoes and Peppers","post_link":"\/recipes\/spicy-roasted-sausage-potatoes-and-peppers\/","post_image":"\/wp-content\/uploads\/2025\/01\/Spicy-Roasted-Sausage-Potatoes-and-Peppers_EXPS_TOHD24_173826_KristinaVanni_5.jpg"},{"post_title":"Roast Chicken Breasts with Peppers","post_link":"\/recipes\/roast-chicken-breasts-with-peppers\/","post_image":"\/wp-content\/uploads\/2017\/09\/Roast-Chicken-Breasts-with-Peppers_exps141490_TH2379806C09_06_3bC_RMS.jpg"},{"post_title":"Skillet-Roasted Lemon Chicken with Potatoes","post_link":"\/recipes\/skillet-roasted-lemon-chicken-with-potatoes\/","post_image":"\/wp-content\/uploads\/2025\/01\/Skillet-Roasted-Lemon-Chicken-with-Potatoes_EXPS_TOHD24_98413_ChristineMa_10.jpg"},{"post_title":"Grilled Potatoes & Peppers","post_link":"\/recipes\/grilled-potatoes-peppers\/","post_image":"\/wp-content\/uploads\/2017\/09\/Grilled-Potatoes-Peppers_exps63298_SD2847494B02_15_4bC_RMS.jpg"},{"post_title":"Roasted Pepper Potato Soup","post_link":"\/recipes\/roasted-pepper-potato-soup\/","post_image":"\/wp-content\/uploads\/2017\/09\/Roasted-Pepper-Potato-Soup_exps25255_HWS133216B06_19_1b_RMS.jpg"},{"post_title":"Roasted Peppers and Cauliflower","post_link":"\/recipes\/roasted-peppers-and-cauliflower\/","post_image":"\/wp-content\/uploads\/2018\/01\/Roasted-Peppers-and-Cauliflower_EXPS_SDDJ19_30434_E07_20_7b.jpg"},{"post_title":"Garlic-Roasted Chicken and Vegetables","post_link":"\/recipes\/garlic-roasted-chicken-and-vegetables\/","post_image":"\/wp-content\/uploads\/2018\/01\/Garlic-Roasted-Chicken-and-Vegetables_EXPS_CHBZ19_29333_C10_24_6b.jpg"},{"post_title":"Balsamic Roasted Chicken Thighs with Root Vegetables","post_link":"\/recipes\/balsamic-roasted-chicken-thighs-with-root-vegetables\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps188897_CW153050B06_24_1b.jpg"},{"post_title":"Peppery Chicken with Potatoes","post_link":"\/recipes\/peppery-chicken-with-potatoes\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps172287_EDSC143234C04_17_5b.jpg"},{"post_title":"Spice-Rubbed Chicken Thighs","post_link":"\/recipes\/spice-rubbed-chicken-thighs\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps187138_SD163617B02_05_4b.jpg"},{"post_title":"Chicken-Stuffed Peppers","post_link":"\/recipes\/chicken-stuffed-green-peppers\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_8905_SoniaBozzo.jpg"},{"post_title":"Roast Beef with Peppers","post_link":"\/recipes\/roast-beef-with-peppers\/","post_image":"\/wp-content\/uploads\/2018\/01\/Roast-Beef-with-Peppers_EXPS_HCA20_12038_E07_09_7b.jpg"},{"post_title":"Chicken and Sweet Potato Chili","post_link":"\/recipes\/chicken-and-sweet-potato-chili\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chicken-and-Sweet-Potato-Chili_EXPS_DODBZ20_136510_B07_28_1b.jpg"},{"post_title":"Roasted Chicken with Potato Wedges","post_link":"\/recipes\/roasted-chicken-with-potato-wedges\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps60257_SD163324C08_11_7b.jpg"},{"post_title":"Roasted Chicken with Basil-Rice Stuffing","post_link":"\/recipes\/roasted-chicken-with-basil-rice-stuffing\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps30389_CB50843D171.jpg"},{"post_title":"Chicken Thighs with Sausage","post_link":"\/recipes\/chicken-thighs-with-sausage\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chicken-Thighs-with-Sausage_exps50339_THHC1997841C08_16_5bC_RMS-2.jpg"},{"post_title":"Roasted Potatoes and Peppers","post_link":"\/recipes\/roasted-potatoes-and-peppers\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps37279_SD1194782D48.jpg"},{"post_title":"Roasted Veggie Chili","post_link":"\/recipes\/roasted-veggie-chili\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps16121_TKF62721D217A.jpg"},{"post_title":"Chicken with Beans and Potatoes","post_link":"\/recipes\/chicken-with-beans-and-potatoes\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chicken-with-Beans-and-Potatoes_exps49513_THSC2010335A03_02_2bC_RMS.jpg"},{"post_title":"Garlic-Roasted Chicken and Potatoes","post_link":"\/recipes\/garlic-roasted-chicken-and-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps41516_SD1440070D19B-1.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps185007_LR153742B08_28_6b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/roasted-chicken-thighs-with-peppers-potatoes\/","name":"Roasted Chicken Thighs with Peppers & Potatoes","datePublished":"2018-01-01","dateModified":"2023-07-28","prepTime":"PT20M","cookTime":"PT35M","totalTime":"PT55M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps185007_LR153742B08_28_6b-2.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"My family loves this dish! There's nothing better than oven baked boneless chicken thighs for dinner. It looks and tastes like you fussed, but it is really simple to make. These roasted chicken thighs use healthy olive oil and fresh herbs from my garden. —Pattie Prescott, Manchester, New Hampshire","recipeIngredient":["2 pounds red potatoes (about 6 medium)","2 large sweet red peppers","2 large green peppers","2 medium onions","2 tablespoons olive oil, divided","4 teaspoons minced fresh thyme or 1-1\/2 teaspoons dried thyme, divided","3 teaspoons minced fresh rosemary or 1 teaspoon dried rosemary, crushed, divided","8 boneless skinless chicken thighs (about 2 pounds)","1\/2 teaspoon salt","1\/4 teaspoon pepper"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 450\u00b0. Cut potatoes, peppers and onions into 1-in. pieces. Place vegetables in a roasting pan. Drizzle with 1 tablespoon oil and sprinkle with 2 teaspoons each thyme and rosemar; toss to coat. Place chicken over vegetables. Brush chicken with remaining 1 tablespoon oil; sprinkle with remaining thyme and rosemary. Sprinkle vegetables and chicken with salt and pepper."},{"@type":"HowToStep","text":"Roast until a thermometer inserted in chicken reads 170\u00b0 and vegetables are tender, 35-40 minutes."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 308 calories","fatContent":"12g fat (3g saturated fat)","cholesterolContent":"76mg cholesterol","sodiumContent":"221mg sodium","carbohydrateContent":"25g carbohydrate (5g sugars","fiberContent":"4g fiber)","proteinContent":"24g protein. Diabetic Exchanges<\/b>: <\/B>3 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.571429,"reviewCount":7,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-10-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mary"},"reviewBody":"I made this recipe laat night. I would recommend precooking red potatoes to soften them up. I had to cook this dish 55 minutes to ensure the potatoes and vegetables were soft. Also to ensure the chicken was up to correct temperature of 165. I think cook time on directions should be changed from 35 to 40 minutes to 50 to 54 minutes. I also added in the same amount of thyme and rosemary and I thought it was overpowering and a little to much. I do like the meal but I would add less rosemary and thyme in for next time.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-09-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LeeMurschel"},"reviewBody":"I wasn't sure how I would like this recipe, as I don't normally eat chicken thighs. BUT, this dinner was delicious! I used carrots in place of peppers and it was still a wonderful meal.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-06-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"geipa"},"reviewBody":"I wasn't crazy about this recipe. Not a keeper for me.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-09-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"carolinablappers"},"reviewBody":"good recipe. nice and crispy chicken. easy to make, just pop in oven and wait an hour..... boom you have dinner.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-04-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"SherriWhite"},"reviewBody":"I was curious if I could use chicken breast instead of the thighs.Any help would be appreciated.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-04-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mumsay"},"reviewBody":"Delicious meal! I followed the recipe and added carrots. Will be making this again. To SherriWhite I think you could do this with chicken breasts although you may need to adjust the cooking time.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-01-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JamieGraham"},"reviewBody":"This was delicious and so easy to do. I used the vegetables I had on hand (potatoes, onion, yellow pepper, mushrooms, carrots, hot pepper & brussel sprouts). A great winter meal.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"185007","romance_copy_dek":"My family loves this dish! There's nothing better than oven baked boneless chicken thighs for dinner. It looks and tastes like you fussed, but it is really simple to make. 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Bake: 35 min.","MinimumServingQuantity":8,"MaximumServingQuantity":8,"Yield":"8 servings.","DigitalTitle":"Roasted Chicken Thighs with Peppers & Potatoes","SubmittedTitle":"Roasted Chicken with Peppers and Potatoes","RecipeTypeId":1,"AverageRating":4.57,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":20,"CookTimeInMinutes":35,"TotalTimeInMinutes":55,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Roasted Chicken Thighs with Peppers & Potatoes","OriginalSourceProject":"Roasted Chicken Thighs with Peppers & Potatoes","ContestPlacement":"","Trailer":"
Test Kitchen Tips<\/b>\r\n

  • Boneless skinless chicken thighs work well in the slow cooker. The meat shreds easily, yet stays moist due its slightly higher fat content. They're also cheaper than chicken breast, making it ideal for budget-friendly weeknight dinners. <\/li>\r\n
  • Common olive oil works better for cooking at high heat than virgin or extra-virgin oil. These higher grades have ideal flavor for cold foods, but they smoke at lower temperatures.<\/li>\r\n
  • Chicken lovers know the thigh is the best part. Try these 40 tasty chicken thigh recipes.<\/a><\/li>","Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"My family loves this dish! There's nothing better than oven baked boneless chicken thighs for dinner. It looks and tastes like you fussed, but it is really simple to make. These roasted chicken thighs use healthy olive oil and fresh herbs from my garden. —Pattie Prescott, Manchester, New Hampshire","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Preheat oven to 450\u00b0. Cut potatoes, peppers and onions into 1-in. pieces. Place vegetables in a roasting pan. Drizzle with 1 tablespoon oil and sprinkle with 2 teaspoons each thyme and rosemar; toss to coat. Place chicken over vegetables. Brush chicken with remaining 1 tablespoon oil; sprinkle with remaining thyme and rosemary. Sprinkle vegetables and chicken with salt and pepper.","SequenceNo":1},{"Direction":" Roast until a thermometer inserted in chicken reads 170\u00b0 and vegetables are tender, 35-40 minutes.","SequenceNo":2}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[{"Name":"Cooking Style","ID":0},{"Name":"Baked Potatoes","ID":111675},{"Name":"Baking Recipes","ID":111650}],"Course":[{"Name":"Course","ID":0},{"Name":"Chicken Dinner Recipes","ID":94750},{"Name":"Dinner Recipes","ID":94278},{"Name":"Roast Chicken","ID":97278}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Comfort Food Dinner Recipes","ID":89564},{"Name":"Comfort Food Recipes","ID":89540},{"Name":"Cuisine","ID":0}],"HealthyEating":[{"Name":"Healthy Eating","ID":0},{"Name":"Diabetic Dinner Recipes","ID":105228},{"Name":"Diabetic Recipes","ID":105232},{"Name":"Low Fat Dinner Recipes & Main Dishes","ID":105400},{"Name":"Low Fat Recipes","ID":105180}],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Boneless Chicken Recipes","ID":100617},{"Name":"Chicken Main Dishes","ID":100625},{"Name":"Chicken Recipes","ID":100561},{"Name":"Onions","ID":102029},{"Name":"Sweet Peppers","ID":102053}],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Casseroles","ID":305883},{"Name":"Gear","ID":303966},{"Name":"Bakeware","ID":303971},{"Name":"Health & Wellness","ID":304988},{"Name":"Dairy-Free","ID":304993},{"Name":"Diabetic","ID":304998},{"Name":"Healthy Eating","ID":305004},{"Name":"Low-Sodium","ID":305024},{"Name":"Holidays & Events","ID":304368},{"Name":"Fall","ID":304390},{"Name":"Seasons","ID":304388},{"Name":"Winter","ID":304403},{"Name":"Ingredients","ID":306848},{"Name":"Boneless Chicken Thighs","ID":307339},{"Name":"Chicken","ID":307330},{"Name":"Chicken Thighs","ID":307345},{"Name":"Meat & Poultry","ID":307307},{"Name":"Peppers","ID":307723},{"Name":"Potatoes","ID":307739},{"Name":"Red Potatoes","ID":307750},{"Name":"Sweet Red Peppers","ID":307738},{"Name":"Vegetables","ID":307614},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Techniques","ID":304150},{"Name":"Roasting","ID":304238},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":6,"NutritionalAnalyisParagraph":"1 chicken thigh with 1 cup vegetables: 308 calories, 12g fat (3g saturated fat), 76mg cholesterol, 221mg sodium, 25g carbohydrate (5g sugars, 4g fiber), 24g protein. Diabetic Exchanges<\/b>: <\/B>3 lean meat, 1 starch, 1 vegetable, 1\/2 fat.","NoOfRatings":7,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps185007_LR153742B08_28_6b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps185007_LR153742B08_28_6b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Bullets)","TipTitle":"","TipText":"
    Test Kitchen Tips<\/b>
  • Boneless skinless chicken thighs work well in the slow cooker. The meat shreds easily, yet stays moist due its slightly higher fat content. They're also cheaper than chicken breast, making it ideal for budget-friendly weeknight dinners. <\/li>
  • Common olive oil works better for cooking at high heat than virgin or extra-virgin oil. These higher grades have ideal flavor for cold foods, but they smoke at lower temperatures.<\/li>
  • Chicken lovers know the thigh is the best part. Try these 40 tasty chicken thigh recipes.<\/a><\/li>"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":44039,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":311532,"name":"Casseroles","slug":"casseroles","term_group":0,"term_taxonomy_id":311467,"taxonomy":"categories-v2","description":"These family-pleasing casserole recipes are sure to be a hit. 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These roasted chicken thighs use healthy olive oil and fresh herbs from my garden. —Pattie Prescott, Manchester, New Hampshire","og_url":"https:\/\/www.tasteofhome.com\/recipes\/roasted-chicken-thighs-with-peppers-potatoes\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2023-07-28T10:56:58+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps185007_LR153742B08_28_6b-2.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps185007_LR153742B08_28_6b-2.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/roasted-chicken-thighs-with-peppers-potatoes\/","url":"https:\/\/www.tasteofhome.com\/recipes\/roasted-chicken-thighs-with-peppers-potatoes\/","name":"Roasted Chicken Thighs with Peppers & Potatoes Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/roasted-chicken-thighs-with-peppers-potatoes\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/roasted-chicken-thighs-with-peppers-potatoes\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps185007_LR153742B08_28_6b-2.jpg","datePublished":"2017-09-07T00:31:00+00:00","dateModified":"2023-07-28T10:56:58+00:00","description":"My family loves this dish! There's nothing better than oven baked boneless chicken thighs for dinner. It looks and tastes like you fussed, but it is really simple to make. These roasted chicken thighs use healthy olive oil and fresh herbs from my garden. —Pattie Prescott, Manchester, New Hampshire","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/roasted-chicken-thighs-with-peppers-potatoes\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/roasted-chicken-thighs-with-peppers-potatoes\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/roasted-chicken-thighs-with-peppers-potatoes\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps185007_LR153742B08_28_6b-2.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps185007_LR153742B08_28_6b-2.jpg","width":1200,"height":1200,"caption":"Exps185007 Lr153742b08 28 6b 2"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/roasted-chicken-thighs-with-peppers-potatoes\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Meat & Poultry","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/"},{"@type":"ListItem","position":6,"name":"Chicken","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/chicken\/"},{"@type":"ListItem","position":7,"name":"Boneless Chicken Thighs","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/chicken\/boneless-chicken-thighs\/"},{"@type":"ListItem","position":8,"name":"Roasted Chicken Thighs with Peppers & Potatoes"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes & Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-07-01 11:47:05","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/18810"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=18810"}],"version-history":[{"count":0,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/18810\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/1614897"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=18810"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=18810"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=18810"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=18810"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}