Center-cut chops (like the ones called for in this recipe) generally come bone-in, which contributes to both juiciness and flavor. You want them on the thicker side\u2014at least 1 inch thick\u2014so they can hold up to direct heat and take on a nice sear before overcooking. If you use boneless chops, the cooking will move a little more quickly.<\/p>\n
Ingredients for Grilled Pork Chops<\/h2>\n\n- Kosher salt: <\/strong>Use kosher salt<\/a> for the brine to ensure a juicy final product. The larger salt crystals are perfect for brines and rubs.<\/li>\n
- Sugar: <\/strong>Most meat brines contain both salt and sugar. Granulated sugar acts as a tenderizer, adds nuance to the flavor and enhances the browning of the meat when cooked.<\/li>\n
- Pork chops: <\/strong>The best cut of pork<\/a> for this recipe is the bone-in, center-cut pork chop, but rib chops and loin chops are also excellent choices.<\/li>\n
- Canola oil: <\/strong>Oil ensures the dry rub adheres to the meat. Don’t have canola? Try another neutral cooking oil<\/a>, like grapeseed oil.<\/li>\n
- Rub seasonings: <\/strong>In addition to paprika<\/a> (you can use sweet, hot or smoked paprika), our pork rub calls for onion and garlic powders, cumin, ground mustard, black pepper and dried chipotle pepper. That last one adds some nice kick!<\/li>\n<\/ul>\n
Directions<\/h2>\nStep 1: Make the brine<\/h3>\n
In a large saucepan, combine salt, sugar and two cups of water. Cook and stir over medium heat until the salt and sugar dissolve. Remove the saucepan from the heat. Add 2 cups of ice water to cool the brine to room temperature.<\/p>\n
Step 2: Brine the pork chops<\/h3>\n
![\"Pork](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Grilled-Pork-Chops_TOHVS20_188376_BL_08_10_1.jpg?fit=700%2C1024\")
Taste Recipes<\/span><\/span><\/p>\nPlace the pork chops in a large resealable bag and add the cooled brine. Seal the bag, pressing out as much air as possible. Turn the chops to coat them. Place the bag in a 9×13-inch baking dish and refrigerate it for 8 to 12 hours. Remove the chops from the brine, then rinse and pat them dry. Discard the brine.<\/p>\n
Step 3: Season the pork chops<\/h3>\n
![\"Paprika,](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Grilled-Pork-Chops_TOHVS20_188376_BL_08_10_2.jpg?fit=700%2C1024\")
Taste Recipes<\/span><\/span><\/p>\nOnce dry, brush both sides of the chops with oil. In a small bowl, mix the paprika, garlic powder, onion powder, cumin, mustard, black pepper and ground chipotle pepper.<\/p>\n
![\"Spice](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Grilled-Pork-Chops_TOHVS20_188376_BL_08_10_3.jpg?fit=700%2C1024\")
Taste Recipes<\/span><\/span><\/p>\nRub the spice mix onto the pork chops and let them stand for 30 minutes at room temperature.<\/p>\n
Editor’s Tip:<\/em> Room-temperature meat will cook more evenly on the grill.<\/p>\nStep 4: Grill the pork chops<\/h3>\n
![\"Pork](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Grilled-Pork-Chops_TOHVS20_188376_BL_08_10_4.jpg?fit=700%2C1024\")
Taste Recipes<\/span><\/span><\/p>\nGrill pork chops on an oiled rack, covered, over medium heat for four to six minutes per side or until a thermometer inserted into the center of each chop reads 145\u00b0F. Let the pork chops stand for five minutes before serving.<\/p>\n
Editor’s Tip:<\/em> Don’t skip the resting step. Letting the pork chops rest for five minutes allows the juices to redistribute, creating a better-tasting, juicier chop.<\/p>\n![\"Grilled](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Grilled-Pork-Chops_FT24_188376_EC_0925_2.jpg?fit=700%2C1024\")
Ellie Crowley For Taste Recipes<\/span><\/span><\/p>\nRecipe Variations<\/h2>\n\n- Change the rub: <\/strong>It’s easy to modify this rub to your liking. For a spicier rub, add 1\/2 teaspoon of cayenne pepper. If you like it sweet, include 3 tablespoons of brown sugar. You could also try a garlic pepper rub<\/a> or some Creole seasoning<\/a>.<\/li>\n
- Marinate the chops: <\/strong>Instead of brining the chops, use an easy marinade recipe<\/a> to infuse the pork with flavor.<\/li>\n
- Add a sauce: <\/strong>These pork chops already pack a punch, but you can still pair them with a sauce. Sweet and spicy barbecue sauce<\/a> will amplify the flavors of the dry rub, bringing the dish to the next level. A spunky pesto<\/a>, on the other hand, will provide balance with its refreshing herbal notes. You can even use a creamy sauce, such as buttermilk blue cheese dressing<\/a>, as a dip.<\/li>\n<\/ul>\n
How to Store Grilled Pork Chops<\/h2>\n
Pop the cooked pork chops into an airtight container and store them in the fridge. To make using the leftovers easier, you could cut the meat off the bone before storing the chops. If you do so, consider freezing the bones so that you can add them to your next batch of homemade bone broth<\/a>.<\/p>\nHow long do grilled pork chops last?<\/h3>\n
Store leftover pork in the refrigerator for up to four days.<\/p>\n
How do you reheat grilled pork chops?<\/h3>\n
Aim to heat the pork through without cooking it much further. I like to cut pork meat off the bone and into strips and heat the pieces in a simmering liquid until just hot. You can also reheat a whole chop or pork pieces in the microwave.<\/p>\n
Grilled Pork Chops Tips<\/h2>\n
![\"Two](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Grilled-Pork-Chops_FT24_188376_EC_0925_3.jpg?fit=700%2C1024\")
Ellie Crowley For Taste Recipes<\/span><\/span><\/p>\nHow long should you brine pork chops?<\/h3>\n
You should brine pork chops for 8 to 12 hours, but no longer. You want the brine to penetrate the meat, but if you leave it too long, the proteins will begin to break down, and the cooked meat will feel mushy. Plus, over time, the pork will become too salty. Brine the chops in the morning; they should be perfectly seasoned when it’s time to cook dinner.<\/p>\n
How long should you grill pork chops?<\/h3>\n
How long you grill pork chops depends on several factors: whether they’re bone-in or boneless chops; their thickness; and your grill<\/a>. But, generally, pork chops take about 8 to 12 minutes total. An instant-read meat thermometer<\/a> is the best way to ensure perfectly cooked pork. Regardless of how thick your chops are, the USDA recommends heating them to an internal\u00a0pork chop temperature<\/a> of 145\u00b0 before removing them from the heat and allowing them to rest for three to five minutes. And just like beef, pork can be pink<\/a> and still safe to eat.<\/p>\nCan you bake pork chops instead of grilling them?<\/h3>\n
To bake these pork chops, preheat the oven to 425\u00b0, place the chops in a lightly oiled, oven-safe pan or dish, and bake, turning them after six minutes. After another six minutes, check the internal temperature of the meat and continue to cook until it reaches 145\u00b0.<\/p>\n
What can you serve with grilled pork chops?<\/h3>\n
Grilled pork chops\u2014like other grilled dinners<\/a>\u2014call for your favorite picnic-style side dishes. Simple fare such as Pennsylvania Dutch coleslaw<\/a>, southern potato salad<\/a>, a grilled vegetable platter<\/a> or some old-fashioned baked beans<\/a> would be perfect accompaniments with grilled pork chops. If you want to get more creative, try offering black-eyed pea tomato salad<\/a>, summer squash salad<\/a> or an ear of jalapeno popper Mexican street corn<\/a>.<\/p>\n\n","protected":false},"excerpt":{"rendered":"With a bit of time for brining and seasoning, grilled pork chops are a perfect barbecue staple for picnics and backyard gatherings.<\/p>\n","protected":false},"author":7061,"featured_media":2056942,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,305511,304167,304173,304328,304993,304292,305487,304338,304433,304041,303966,304185,304988,304408,304368,303887,306848,304438,304442,305024,304348,304268,307307,304450,307383,307398,304350,324623,304016,304388,304005,304398,304150,303883],"categories-v2":[308623,310825,339868,309455,308988,308984,308481,308940,308305,310796,308992,308833,308633,308495,309467,308935,308813,308745,308478,309603,308844,308845,308965,309000,259483,310342,308857,310410,310424,309001,309177,308579,308752,308549,308797,309434,308476],"coauthors":[341951],"recommended_recipes":[{"post_title":"How to Host a Stress-Free Backyard Barbecue","post_link":"\/article\/how-to-host-backyard-barbecue\/","post_image":"\/wp-content\/uploads\/2025\/05\/Backyard-Barbecue_GettyImages-2103931463_MLedit.jpg"},{"post_title":"Favorite Grilled Pork Chops","post_link":"\/recipes\/favorite-grilled-pork-chops\/","post_image":"\/wp-content\/uploads\/2025\/04\/Favorite-Grilled-Pork-Chops_EXPS_TOHD25_25151_JonathanMelendez_02.jpg"},{"post_title":"Barbecued Pork Chop Supper","post_link":"\/recipes\/barbecued-pork-chop-supper\/","post_image":"\/wp-content\/uploads\/2017\/09\/Barbecued-Pork-Chop-Supper_exps14395_SSC2919296A03_20_4bC_RMS.jpg"},{"post_title":"Oven-Barbecued Pork Chops","post_link":"\/recipes\/oven-barbecued-pork-chops\/","post_image":"\/wp-content\/uploads\/2025\/02\/Oven-Barbecued-Pork-Chops_EXPS_TOHD25_3831_ChristineMa_2.jpg"},{"post_title":"Fried Pork Chops","post_link":"\/recipes\/southern-fried-pork-chops-2\/","post_image":"\/wp-content\/uploads\/2023\/09\/Southern-Fried-Pork-Chops_EXPS_FT23_273651_ST_0801_2.jpg"},{"post_title":"Grilled Maple Pork Chops","post_link":"\/recipes\/grilled-maple-pork-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/Grilled-Maple-Pork-Chops_EXPS_FTTMZ19_113362_C03_05_4b_rms.jpg"},{"post_title":"Saucy Grilled Pork Chops","post_link":"\/recipes\/saucy-grilled-pork-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/Saucy-Grilled-Pork-Chops_EXPS_SDAM19_92782_E12_11_4b.jpg"},{"post_title":"Special Pork Chops","post_link":"\/recipes\/special-pork-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/Special-Pork-Chops_EXPS_CIMZ19_669_E09_12_10b.jpg"},{"post_title":"Pork Chops Deluxe","post_link":"\/recipes\/pork-chops-deluxe\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps6944_CS0719C441.jpg"},{"post_title":"Golden Pork Chops","post_link":"\/recipes\/golden-pork-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11214_CAS143580B09_16_4b.jpg"},{"post_title":"Lime and Garlic Grilled Pork Chops","post_link":"\/recipes\/lime-and-garlic-grilled-pork-chops\/","post_image":"\/wp-content\/uploads\/0001\/01\/Lime-and-Garlic-Grilled-Pork-Chops_EXPS_SDJJ19_94836_C02_07_4b.jpg"},{"post_title":"Grilled Pork Chops with Smokin' Sauce","post_link":"\/recipes\/grilled-pork-chops-with-smokin-sauce\/","post_image":"\/wp-content\/uploads\/2017\/09\/Grilled-Pork-Chops-with-Smokin-Sauce_EXPS_HCK17_168330_C08_24_6b.jpg"},{"post_title":"Grilled Stuffed Pork Chops","post_link":"\/recipes\/grilled-stuffed-pork-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/Grilled-Stuffed-Pork-Chops_exps7239_W101973175D05_17_1b_RMS-2.jpg"},{"post_title":"Grilled Pork Appetizers","post_link":"\/recipes\/grilled-pork-appetizers\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18056_LT10286D39A.jpg"},{"post_title":"Dijon Grilled Pork Chops","post_link":"\/recipes\/dijon-grilled-pork-chops\/","post_image":"\/wp-content\/uploads\/2017\/09\/Dijon-Grilled-Pork-Chops_EXPS_CWJJ17_21216_B02_24_5b.jpg"},{"post_title":"Zesty Grilled Chops","post_link":"\/recipes\/zesty-grilled-chops\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps3272_GIT2919402B01_04_4b_WEB.jpg"},{"post_title":"Grilled Lamb Chops","post_link":"\/recipes\/grilled-lamb-chops\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Ultimate-Grilled-Pork-Chops_EXPS_FT24_188376_EC_0925_1.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":"","override_recipe_video_settings":false},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/ultimate-grilled-pork-chops\/","name":"Grilled Pork Chops","datePublished":"2018-01-01","dateModified":"2024-10-06","prepTime":"PT20M","cookTime":"PT10M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Ultimate-Grilled-Pork-Chops_EXPS_FT24_188376_EC_0925_1.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"Soaked in brine and rubbed with a fragrant spice blend, these grilled pork chops burst with flavor.","recipeIngredient":["1\/4 cup kosher salt","1\/4 cup sugar","2 cups water","2 cups ice water","4 center-cut pork rib chops (1 inch thick and 8 ounces each)","2 tablespoons canola oil","BASIC RUB:","3 tablespoons paprika","1 teaspoon each garlic powder, onion powder, ground cumin and ground mustard","1 teaspoon coarsely ground pepper","1\/2 teaspoon ground chipotle pepper"],"recipeInstructions":[{"@type":"HowToStep","name":"Make the brine","text":"In a large saucepan, combine salt, sugar and two cups of water. Cook and stir over medium heat until the salt and sugar dissolve. Remove the saucepan from the heat. Add 2 cups of ice water to cool the brine to room temperature."},{"@type":"HowToStep","name":"Brine the pork chops","text":"Place the pork chops in a large resealable bag and add the cooled brine. Seal the bag, pressing out as much air as possible. Turn the chops to coat them. Place the bag in a 9x13-inch baking dish and refrigerate it for 8 to 12 hours. Remove the chops from the brine, then rinse and pat them dry. Discard the brine.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Grilled-Pork-Chops_TOHVS20_188376_BL_08_10_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Season the pork chops","text":"Once dry, brush both sides of the chops with oil. In a small bowl, mix the paprika, garlic powder, onion powder, cumin, mustard, black pepper and ground chipotle pepper. Rub the spice mix onto the pork chops and let them stand for 30 minutes at room temperature. Editor's Tip: Room-temperature meat will cook more evenly on the grill.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Grilled-Pork-Chops_TOHVS20_188376_BL_08_10_2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Grill the pork chops","text":"Grill pork chops on an oiled rack, covered, over medium heat for four to six minutes per side or until a thermometer inserted into the center of each chop reads 145\u00b0F. Let the pork chops stand for five minutes before serving. Editor's Tip: Don't skip the resting step. Letting the pork chops rest for five minutes allows the juices to redistribute, creating a better-tasting, juicier chop.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Grilled-Pork-Chops_TOHVS20_188376_BL_08_10_4.jpg?fit=700,1024"}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Suzanne Podhaizer"}],"nutrition":{"@type":"NutritionInformation","calories":" 300 calories","fatContent":"18g fat (4g saturated fat)","cholesterolContent":"72mg cholesterol","sodiumContent":"130mg sodium","carbohydrateContent":"5g carbohydrate (1g sugars","fiberContent":"2g fiber)","proteinContent":"30g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.74359,"reviewCount":39,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Ultimate Grilled Pork Chops","description":"Check out this video for how to make the Ultimate Grilled Pork Chops","thumbnailUrl":["https:\/\/cdn.jwplayer.com\/v2\/media\/pl7ohfJY\/poster.jpg?width=720"],"uploadDate":"","duration":"P0DT0H0M1S","contentUrl":"https:\/\/cdn.jwplayer.com\/videos\/pl7ohfJY-Uot7Fvi8.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-07-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mjlouk"},"reviewBody":"I had sworn off making pork chops because they always turn out dry but decided to give this a try. Glad I did! We loved it! Even the SUPER picky eaters liked it. I did add 3 TBSP brown sugar to the dry rub.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-07-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cynandtom"},"reviewBody":"Love these beautiful thick, tender, juicy, delicious chops!!! I\u2019m not a big briner but I plan on doing more of it now, because of this recipe. Rub was fantastic, the only change I made was taking back the paprika a bit!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-06-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sgronholz"},"reviewBody":"These pork chops were delicious! I'm looking forward to trying some of the rub variations (brown sugar, smoked paprika) in the near future.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-06-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Guest4130"},"reviewBody":"Best pork chop ever! Juicy, tender, and flavorful. I use my own rub recipe, but the brine was perfect.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-06-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Guest9560"},"reviewBody":"Very EXCELLENT recipe ! I even use this brine for grilled chicken breasts, so moist and delicious.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-04-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"TanyaHamilton"},"reviewBody":"These are the most deliciously moist pork chops I've ever eaten! I'll be making these again for sure!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-07-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JanaReser"},"reviewBody":"Wonderful juicy pork Chops! I was worried grilling would dry them out but the brining worked magically. My chops were thick juicy and tender.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-09-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Kris Hodges","givenName":"Kris","familyName":"Hodges"},"reviewBody":"This recipe yields very tender, delicious pork chops. I've made it a couple of times and am always pleased with the results. You really should try these for a very yummy pork chop.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-06-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"marcibanes"},"reviewBody":"This recipe has alot of flavor. I do not barbque often and I'm always looking for new recipe's to try. One thing that I did, which was dumb, is after I had let it sit in the brine I added salt in the rub. So, now I know not to do that. I will definitely make it again but with NO salt in the rub.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-08-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jonigraham"},"reviewBody":"Oh my goodness! Finally had a break in the rain and grilled. I had never brined my pork before and boy o boy what a fantastic turn out! The only change I made was boneless chops (covid limits us to cuts). It turned out excellent. Thanks Matthew!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-05-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"KatherineD"},"reviewBody":"I added slightly less salt because I didn't have coarser Kosher and used finer grained table salt. You should be able to dip your finger in the finished brine (not a spoon slurp like soup) and have it taste pleasant. If it's too salty or not sweet enough, this is the chance to correct it. It's imperative you rinse","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-06-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Guest1783"},"reviewBody":"My husband and I love thick pork chops but not the chewy dryness. This recipe however knocked the chops out of the field and made a home run. In fact I did not save this recipe and was frantically searching til I remember the name ah yes A Taste Of Home for sure. Best recipe yet and I'm not changing to any other than these babies, wonderfully grilled so we'll, one of those...O M G moments, really!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-05-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"wintermom9597"},"reviewBody":"Delicious, tender, juicy chops. Used brown sugar in the rub and everyone loved them.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-08-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rinshin"},"reviewBody":"I made this with smoked paprika. Although the taste was very good, I would reduce the amount of smoked paprika next time by half. It was a little too overwhelming. The brining really made the meat very tender. Overall, solid recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-12-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Ksmith996"},"reviewBody":"WOW! This was great, wouldn't change a thing!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-07-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kristylee3"},"reviewBody":"These were very good. We loved the taste of the rub. The only issue we had was that the pork wasn't as tender as we expected it to be per the reviews but it was still good enough to make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-08-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"neversusie"},"reviewBody":"These are the best pork chops I've ever grilled. The brine was key, I believe. The rub was a very good flavor with the pork. I had used the bone-in center cut chops that were about an inch thick. Grilled them for about 4 minutes on each side as the recipe called for. They were so juice and tender - we loved them!! Will definitely be making these again!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-12-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"scrambledwithcheese"},"reviewBody":"I really did not think the brine did very much. Overall these were nothing special and I didn't think the rub was that great. Won't make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-05-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RaeAnn"},"reviewBody":"This is now my go to recipe for pork chops. I followed the directions exactly and they are the tastiest, moistest pork chops I've ever had. I've made them several times and they have been delicious every time. Everyone inhales them.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-07-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"hendia1"},"reviewBody":"Loved this recipe. I have tried others for grilling pork chops but this is the recipe I will save and use again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-08-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tampagram"},"reviewBody":"Made this for dinner tonight, & only fixed 2 large pork chops, about 1\" thick. It was fantastic! Brined according to recipe - didn't change a thing or reduce amounts of anything. After 9 hours used basic rub, cutting ingred's in half (for 2 chops). I used smoked paprika (only kind I had) & 2 tbsp brown sugar in the rub. My husband said best pork ever! He grilled them about 7 min on hi covered on our weber grill. We will definitely make them again!JUICY & TASTY","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-09-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"scooby65"},"reviewBody":"Fabulous Pork Chops! Prepared as directed using smoked paprika and brown sugar in the rub. These by far were the most moist pork chops my husband has ever grilled. We will be making these often!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-02-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ladams1221"},"reviewBody":"Excellent recipe. I cut 1\" chops from a pork loin roast, made two slits in the fat on the side of each one, and followed the recipe exactly, using a cast iron skillet. I made pork chop gravy in the skillet once the chops were resting on a plate, tented with foil: Add 2 tablespoons of butter to the pan drippings, over medium heat, and once melted, add 2 tablespoons of flour, stirring & cooking it for 2 minutes. Pour in 2 cups milk (I used 1%) and the drippings from the plate of chops, & stir with a whisk until lumps dissappear. Keep stirring until thickened to gravy consistency, and serve over pork chops & mashed potatoes or baked sweet potatoes. (I microwaved pierced sweet potatoes on high for 10 minutes, then baked in the 400 degree F oven on a rack over a baking sheet, while I prepared, roasted & rested the chops, about 30-40 minutes, total.)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-02-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LisaG"},"reviewBody":"Brined as directed but only for 15 minutes as I was short on time . The meat was still juicy and tender! And seasoned inside out. The spice rub was really good although I didn\u2019t use chipotle. Everything else though and they were delicious. My husband usually makes the grilled chops now he wants mine! I grilled 4 min on each side. Used a meat thermometer to be sure it reached 145 degrees. Perfect! Making again today adding brown sugar to see how that tastes! Can\u2019t wait! Make this you won\u2019t be disappointed!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-07-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Bumblebeecreek"},"reviewBody":"I am not sure what we did wrong, but these were among the worst pork chops we have ever done. We brined, exactly according to the recipe. We made the rub precisely according to the recipe. We cooked exactly as described. The end product was tender, but with almost no texture at all, a bit like dense tofu. The taste of the rub was so bad, we were not able to eat more than half of them, and threw out the rest instead of using for leftovers. I am sorry; I cannot believe all the 5-star reviews, but perhaps we did do something wrong. Any ideas?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}}]},"video":{"title":"Ultimate Grilled Pork Chops","description":"Check out this video for how to make the Ultimate Grilled Pork Chops","url":"https:\/\/cdn.jwplayer.com\/videos\/pl7ohfJY-Uot7Fvi8.mp4","duration":"1m46s","mime_type":"video\/mp4","thumbnail_url":"https:\/\/dam-cdn.tmb.orangelogic.com\/AssetLink\/ry6l56cu170rk37882877h4f7eaqbym2.jpg","advertising":"","jw_id":"pl7ohfJY","jw_url":"https:\/\/cdn.jwplayer.com\/videos\/pl7ohfJY-Uot7Fvi8.mp4","jw_thmub_url":"https:\/\/cdn.jwplayer.com\/v2\/media\/pl7ohfJY\/poster.jpg?width=720","jw_publish_date":"2020-08-25T00:00:00"},"rms_legacy_id":"188376","romance_copy_dek":"Soaked in brine and rubbed with a fragrant spice blend, these grilled pork chops burst with flavor.","enhanced_recipe_title":"Ultimate Grilled Pork Chops","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup kosher salt","IngredientText":"1\/4 cup kosher salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup sugar","IngredientText":"1\/4 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups water","IngredientText":"2 cups water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups ice water","IngredientText":"2 cups ice water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 center-cut pork rib chops (1 inch thick and 8 ounces each)","IngredientText":"4 center-cut pork rib chops (1 inch thick and 8 ounces each)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons canola oil","IngredientText":"2 tablespoons canola oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"BASIC RUB:<\/b>","IngredientText":"BASIC RUB:<\/b>"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons paprika","IngredientText":"3 tablespoons paprika"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon each garlic powder, onion powder, ground cumin and ground mustard","IngredientText":"1 teaspoon each garlic powder, onion powder, ground cumin and ground mustard"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon coarsely ground pepper","IngredientText":"1 teaspoon coarsely ground pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon ground chipotle pepper","IngredientText":"1\/2 teaspoon ground chipotle pepper"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Ultimate-Grilled-Pork-Chops_EXPS_FT24_188376_EC_0925_1.jpg","RecipeId":188376,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Ultimate Grilled Pork Chops Recipe photo by Taste Recipes","VideoCode":"[dam-video dam-id=\"26915\" ol-id=\"T073VPP\"]","RecipeAttachmentFileName":"Ultimate-Grilled-Pork-Chops_EXPS_FT24_188376_EC_0925_1.jpg","ContributorId":null,"Firstname":"Matthew","Lastname":"Hass","City":"Ellison Bay","StateDescription":"Wisconsin","IsCommunityCook":false,"TimeCallout":"Prep: 20 min. + brining Grill: 10 min.","MinimumServingQuantity":4,"MaximumServingQuantity":4,"Yield":"4 servings.","DigitalTitle":"Ultimate Grilled Pork Chops","SubmittedTitle":"Ultimate Grilled Pork Chop","RecipeTypeId":1,"AverageRating":4.74,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_GHTAM17_188376_C05_10_8b.jpg","PreparationTimeInMinutes":20,"CookTimeInMinutes":10,"TotalTimeInMinutes":30,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Ultimate Grilled Pork Chop","OriginalSourceProject":"Ultimate Grilled Pork Chop","ContestPlacement":"","Trailer":"Grilled Pork Chop Tips<\/h2> \r\n\r\nHow long does it take to cook 2-inch pork chops?<\/h3> \r\nThe standard cook time for 2-inch pork chops is 4 to 6 minutes on each side or until a meat thermometer inserted in the center reads 140\u00b0. Let the meat rest for 5 minutes before serving. Learn more about grilling pork chops<\/a>. \r\n\r\nHow long should you brine pork chops?<\/h3> \r\nPork chops can be brined anywhere from 8-12 hours in the refrigerator. If brined any longer, the proteins in the meat will break down too much and the chops will taste too salty. Start brining<\/a> your pork chops in the morning so that they will be ready for cooking at dinner time! \r\n\r\nDo you rinse meat after brining?<\/h3> \r\nYou do not need to rinse meat after brining. Simply pat dry with paper towels and proceed with the recipe. \r\n\r\nWhat are some other pork chop rubs that you recommend?<\/h3>\r\nFor a smoky pork rub: prepare rub as directed, using smoked paprika in place of regular paprika. For a spicy pork rub: add 1\/2 teaspoon cayenne pepper to rub mixture. For a sweet pork rub: add 3 tablespoons brown sugar to rub mixture.","Metadescription":null,"DigitalHeadnotes":"A little brining and a special dry rub go a long way to making the perfect pork chop. Once you've mastered the techniques, you'll be enjoying them all summer long. \u2014Matthew Hass, Franklin, Wisconsin ","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a large saucepan, combine salt, sugar and 2 cups water; cook and stir over medium heat until salt and sugar are dissolved. Remove from heat. Add 2 cups ice water to cool brine to room temperature.","SequenceNo":1},{"Direction":" Place pork chops in a large resealable plastic bag; add cooled brine. Seal bag, pressing out as much air as possible; turn to coat chops. Place in a 13x9-in. baking dish. Refrigerate 8-12 hours.","SequenceNo":2},{"Direction":" Remove chops from brine; rinse and pat dry. Discard brine. Brush both sides of chops with oil. In a small bowl, mix rub ingredients; rub over pork chops. Let stand at room temperature 30 minutes.","SequenceNo":3},{"Direction":" Grill chops on an oiled rack, covered, over medium heat 4-6 minutes on each side or until a thermometer reads 145°. 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","NoOfRatings":39,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Ultimate-Grilled-Pork-Chops_EXPS_FT24_188376_EC_0925_1.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Ultimate-Grilled-Pork-Chops_EXPS_FT24_188376_EC_0925_1.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Q&A)","TipTitle":"","TipText":"Grilled Pork Chop Tips<\/h2> How long does it take to cook 2-inch pork chops?<\/h3> The standard cook time for 2-inch pork chops is 4 to 6 minutes on each side or until a meat thermometer inserted in the center reads 140\u00b0. Let the meat rest for 5 minutes before serving. Learn more about grilling pork chops<\/a>. How long should you brine pork chops?<\/h3> Pork chops can be brined anywhere from 8-12 hours in the refrigerator. If brined any longer, the proteins in the meat will break down too much and the chops will taste too salty. Start brining<\/a> your pork chops in the morning so that they will be ready for cooking at dinner time! Do you rinse meat after brining?<\/h3> You do not need to rinse meat after brining. Simply pat dry with paper towels and proceed with the recipe. What are some other pork chop rubs that you recommend?<\/h3> For a smoky pork rub: prepare rub as directed, using smoked paprika in place of regular paprika. For a spicy pork rub: add 1\/2 teaspoon cayenne pepper to rub mixture. For a sweet pork rub: add 3 tablespoons brown sugar to rub mixture."},{"TipType":"Related Recipe Methods","TipTitle":"","TipText":"For Smoky Pork Rub: Prepare rub as directed, using smoked paprika in place of regular paprika. For Spicy Pork Rub: Add 1\/2 teaspoon cayenne pepper to rub mixture. 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Directions<\/h2>\nStep 1: Make the brine<\/h3>\n
In a large saucepan, combine salt, sugar and two cups of water. Cook and stir over medium heat until the salt and sugar dissolve. Remove the saucepan from the heat. Add 2 cups of ice water to cool the brine to room temperature.<\/p>\n
Step 2: Brine the pork chops<\/h3>\n
Place the pork chops in a large resealable bag and add the cooled brine. Seal the bag, pressing out as much air as possible. Turn the chops to coat them. Place the bag in a 9×13-inch baking dish and refrigerate it for 8 to 12 hours. Remove the chops from the brine, then rinse and pat them dry. Discard the brine.<\/p>\n Once dry, brush both sides of the chops with oil. In a small bowl, mix the paprika, garlic powder, onion powder, cumin, mustard, black pepper and ground chipotle pepper.<\/p>\n Rub the spice mix onto the pork chops and let them stand for 30 minutes at room temperature.<\/p>\n Editor’s Tip:<\/em> Room-temperature meat will cook more evenly on the grill.<\/p>\n Grill pork chops on an oiled rack, covered, over medium heat for four to six minutes per side or until a thermometer inserted into the center of each chop reads 145\u00b0F. Let the pork chops stand for five minutes before serving.<\/p>\n Editor’s Tip:<\/em> Don’t skip the resting step. Letting the pork chops rest for five minutes allows the juices to redistribute, creating a better-tasting, juicier chop.<\/p>\n Pop the cooked pork chops into an airtight container and store them in the fridge. To make using the leftovers easier, you could cut the meat off the bone before storing the chops. If you do so, consider freezing the bones so that you can add them to your next batch of homemade bone broth<\/a>.<\/p>\n Store leftover pork in the refrigerator for up to four days.<\/p>\n Aim to heat the pork through without cooking it much further. I like to cut pork meat off the bone and into strips and heat the pieces in a simmering liquid until just hot. You can also reheat a whole chop or pork pieces in the microwave.<\/p>\n You should brine pork chops for 8 to 12 hours, but no longer. You want the brine to penetrate the meat, but if you leave it too long, the proteins will begin to break down, and the cooked meat will feel mushy. Plus, over time, the pork will become too salty. Brine the chops in the morning; they should be perfectly seasoned when it’s time to cook dinner.<\/p>\n How long you grill pork chops depends on several factors: whether they’re bone-in or boneless chops; their thickness; and your grill<\/a>. But, generally, pork chops take about 8 to 12 minutes total. An instant-read meat thermometer<\/a> is the best way to ensure perfectly cooked pork. Regardless of how thick your chops are, the USDA recommends heating them to an internal\u00a0pork chop temperature<\/a> of 145\u00b0 before removing them from the heat and allowing them to rest for three to five minutes. And just like beef, pork can be pink<\/a> and still safe to eat.<\/p>\n To bake these pork chops, preheat the oven to 425\u00b0, place the chops in a lightly oiled, oven-safe pan or dish, and bake, turning them after six minutes. After another six minutes, check the internal temperature of the meat and continue to cook until it reaches 145\u00b0.<\/p>\n Grilled pork chops\u2014like other grilled dinners<\/a>\u2014call for your favorite picnic-style side dishes. Simple fare such as Pennsylvania Dutch coleslaw<\/a>, southern potato salad<\/a>, a grilled vegetable platter<\/a> or some old-fashioned baked beans<\/a> would be perfect accompaniments with grilled pork chops. If you want to get more creative, try offering black-eyed pea tomato salad<\/a>, summer squash salad<\/a> or an ear of jalapeno popper Mexican street corn<\/a>.<\/p>\n\n","protected":false},"excerpt":{"rendered":" With a bit of time for brining and seasoning, grilled pork chops are a perfect barbecue staple for picnics and backyard gatherings.<\/p>\n","protected":false},"author":7061,"featured_media":2056942,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,305511,304167,304173,304328,304993,304292,305487,304338,304433,304041,303966,304185,304988,304408,304368,303887,306848,304438,304442,305024,304348,304268,307307,304450,307383,307398,304350,324623,304016,304388,304005,304398,304150,303883],"categories-v2":[308623,310825,339868,309455,308988,308984,308481,308940,308305,310796,308992,308833,308633,308495,309467,308935,308813,308745,308478,309603,308844,308845,308965,309000,259483,310342,308857,310410,310424,309001,309177,308579,308752,308549,308797,309434,308476],"coauthors":[341951],"recommended_recipes":[{"post_title":"How to Host a Stress-Free Backyard Barbecue","post_link":"\/article\/how-to-host-backyard-barbecue\/","post_image":"\/wp-content\/uploads\/2025\/05\/Backyard-Barbecue_GettyImages-2103931463_MLedit.jpg"},{"post_title":"Favorite 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Chops","post_link":"\/recipes\/lime-and-garlic-grilled-pork-chops\/","post_image":"\/wp-content\/uploads\/0001\/01\/Lime-and-Garlic-Grilled-Pork-Chops_EXPS_SDJJ19_94836_C02_07_4b.jpg"},{"post_title":"Grilled Pork Chops with Smokin' Sauce","post_link":"\/recipes\/grilled-pork-chops-with-smokin-sauce\/","post_image":"\/wp-content\/uploads\/2017\/09\/Grilled-Pork-Chops-with-Smokin-Sauce_EXPS_HCK17_168330_C08_24_6b.jpg"},{"post_title":"Grilled Stuffed Pork Chops","post_link":"\/recipes\/grilled-stuffed-pork-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/Grilled-Stuffed-Pork-Chops_exps7239_W101973175D05_17_1b_RMS-2.jpg"},{"post_title":"Grilled Pork Appetizers","post_link":"\/recipes\/grilled-pork-appetizers\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18056_LT10286D39A.jpg"},{"post_title":"Dijon Grilled Pork 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Chops","post_link":"\/recipes\/grilled-lamb-chops\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Ultimate-Grilled-Pork-Chops_EXPS_FT24_188376_EC_0925_1.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":"","override_recipe_video_settings":false},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/ultimate-grilled-pork-chops\/","name":"Grilled Pork Chops","datePublished":"2018-01-01","dateModified":"2024-10-06","prepTime":"PT20M","cookTime":"PT10M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Ultimate-Grilled-Pork-Chops_EXPS_FT24_188376_EC_0925_1.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"Soaked in brine and rubbed with a fragrant spice blend, these grilled pork chops burst with flavor.","recipeIngredient":["1\/4 cup kosher salt","1\/4 cup sugar","2 cups water","2 cups ice water","4 center-cut pork rib chops (1 inch thick and 8 ounces each)","2 tablespoons canola oil","BASIC RUB:","3 tablespoons paprika","1 teaspoon each garlic powder, onion powder, ground cumin and ground mustard","1 teaspoon coarsely ground pepper","1\/2 teaspoon ground chipotle pepper"],"recipeInstructions":[{"@type":"HowToStep","name":"Make the brine","text":"In a large saucepan, combine salt, sugar and two cups of water. Cook and stir over medium heat until the salt and sugar dissolve. Remove the saucepan from the heat. Add 2 cups of ice water to cool the brine to room temperature."},{"@type":"HowToStep","name":"Brine the pork chops","text":"Place the pork chops in a large resealable bag and add the cooled brine. Seal the bag, pressing out as much air as possible. Turn the chops to coat them. Place the bag in a 9x13-inch baking dish and refrigerate it for 8 to 12 hours. Remove the chops from the brine, then rinse and pat them dry. Discard the brine.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Grilled-Pork-Chops_TOHVS20_188376_BL_08_10_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Season the pork chops","text":"Once dry, brush both sides of the chops with oil. In a small bowl, mix the paprika, garlic powder, onion powder, cumin, mustard, black pepper and ground chipotle pepper. Rub the spice mix onto the pork chops and let them stand for 30 minutes at room temperature. Editor's Tip: Room-temperature meat will cook more evenly on the grill.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Grilled-Pork-Chops_TOHVS20_188376_BL_08_10_2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Grill the pork chops","text":"Grill pork chops on an oiled rack, covered, over medium heat for four to six minutes per side or until a thermometer inserted into the center of each chop reads 145\u00b0F. Let the pork chops stand for five minutes before serving. Editor's Tip: Don't skip the resting step. Letting the pork chops rest for five minutes allows the juices to redistribute, creating a better-tasting, juicier chop.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Grilled-Pork-Chops_TOHVS20_188376_BL_08_10_4.jpg?fit=700,1024"}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Suzanne Podhaizer"}],"nutrition":{"@type":"NutritionInformation","calories":" 300 calories","fatContent":"18g fat (4g saturated fat)","cholesterolContent":"72mg cholesterol","sodiumContent":"130mg sodium","carbohydrateContent":"5g carbohydrate (1g sugars","fiberContent":"2g fiber)","proteinContent":"30g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.74359,"reviewCount":39,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Ultimate Grilled Pork Chops","description":"Check out this video for how to make the Ultimate Grilled Pork Chops","thumbnailUrl":["https:\/\/cdn.jwplayer.com\/v2\/media\/pl7ohfJY\/poster.jpg?width=720"],"uploadDate":"","duration":"P0DT0H0M1S","contentUrl":"https:\/\/cdn.jwplayer.com\/videos\/pl7ohfJY-Uot7Fvi8.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-07-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mjlouk"},"reviewBody":"I had sworn off making pork chops because they always turn out dry but decided to give this a try. Glad I did! We loved it! Even the SUPER picky eaters liked it. I did add 3 TBSP brown sugar to the dry rub.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-07-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cynandtom"},"reviewBody":"Love these beautiful thick, tender, juicy, delicious chops!!! I\u2019m not a big briner but I plan on doing more of it now, because of this recipe. Rub was fantastic, the only change I made was taking back the paprika a bit!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-06-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sgronholz"},"reviewBody":"These pork chops were delicious! I'm looking forward to trying some of the rub variations (brown sugar, smoked paprika) in the near future.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-06-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Guest4130"},"reviewBody":"Best pork chop ever! Juicy, tender, and flavorful. I use my own rub recipe, but the brine was perfect.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-06-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Guest9560"},"reviewBody":"Very EXCELLENT recipe ! I even use this brine for grilled chicken breasts, so moist and delicious.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-04-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"TanyaHamilton"},"reviewBody":"These are the most deliciously moist pork chops I've ever eaten! I'll be making these again for sure!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-07-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JanaReser"},"reviewBody":"Wonderful juicy pork Chops! I was worried grilling would dry them out but the brining worked magically. My chops were thick juicy and tender.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-09-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Kris Hodges","givenName":"Kris","familyName":"Hodges"},"reviewBody":"This recipe yields very tender, delicious pork chops. I've made it a couple of times and am always pleased with the results. You really should try these for a very yummy pork chop.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-06-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"marcibanes"},"reviewBody":"This recipe has alot of flavor. I do not barbque often and I'm always looking for new recipe's to try. One thing that I did, which was dumb, is after I had let it sit in the brine I added salt in the rub. So, now I know not to do that. I will definitely make it again but with NO salt in the rub.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-08-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jonigraham"},"reviewBody":"Oh my goodness! Finally had a break in the rain and grilled. I had never brined my pork before and boy o boy what a fantastic turn out! The only change I made was boneless chops (covid limits us to cuts). It turned out excellent. Thanks Matthew!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-05-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"KatherineD"},"reviewBody":"I added slightly less salt because I didn't have coarser Kosher and used finer grained table salt. You should be able to dip your finger in the finished brine (not a spoon slurp like soup) and have it taste pleasant. If it's too salty or not sweet enough, this is the chance to correct it. It's imperative you rinse","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-06-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Guest1783"},"reviewBody":"My husband and I love thick pork chops but not the chewy dryness. This recipe however knocked the chops out of the field and made a home run. In fact I did not save this recipe and was frantically searching til I remember the name ah yes A Taste Of Home for sure. Best recipe yet and I'm not changing to any other than these babies, wonderfully grilled so we'll, one of those...O M G moments, really!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-05-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"wintermom9597"},"reviewBody":"Delicious, tender, juicy chops. Used brown sugar in the rub and everyone loved them.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-08-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rinshin"},"reviewBody":"I made this with smoked paprika. Although the taste was very good, I would reduce the amount of smoked paprika next time by half. It was a little too overwhelming. The brining really made the meat very tender. Overall, solid recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-12-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Ksmith996"},"reviewBody":"WOW! This was great, wouldn't change a thing!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-07-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kristylee3"},"reviewBody":"These were very good. We loved the taste of the rub. The only issue we had was that the pork wasn't as tender as we expected it to be per the reviews but it was still good enough to make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-08-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"neversusie"},"reviewBody":"These are the best pork chops I've ever grilled. The brine was key, I believe. The rub was a very good flavor with the pork. I had used the bone-in center cut chops that were about an inch thick. Grilled them for about 4 minutes on each side as the recipe called for. They were so juice and tender - we loved them!! Will definitely be making these again!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-12-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"scrambledwithcheese"},"reviewBody":"I really did not think the brine did very much. Overall these were nothing special and I didn't think the rub was that great. Won't make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-05-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RaeAnn"},"reviewBody":"This is now my go to recipe for pork chops. I followed the directions exactly and they are the tastiest, moistest pork chops I've ever had. I've made them several times and they have been delicious every time. Everyone inhales them.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-07-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"hendia1"},"reviewBody":"Loved this recipe. I have tried others for grilling pork chops but this is the recipe I will save and use again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-08-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tampagram"},"reviewBody":"Made this for dinner tonight, & only fixed 2 large pork chops, about 1\" thick. It was fantastic! Brined according to recipe - didn't change a thing or reduce amounts of anything. After 9 hours used basic rub, cutting ingred's in half (for 2 chops). I used smoked paprika (only kind I had) & 2 tbsp brown sugar in the rub. My husband said best pork ever! He grilled them about 7 min on hi covered on our weber grill. We will definitely make them again!JUICY & TASTY","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-09-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"scooby65"},"reviewBody":"Fabulous Pork Chops! Prepared as directed using smoked paprika and brown sugar in the rub. These by far were the most moist pork chops my husband has ever grilled. We will be making these often!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-02-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ladams1221"},"reviewBody":"Excellent recipe. I cut 1\" chops from a pork loin roast, made two slits in the fat on the side of each one, and followed the recipe exactly, using a cast iron skillet. I made pork chop gravy in the skillet once the chops were resting on a plate, tented with foil: Add 2 tablespoons of butter to the pan drippings, over medium heat, and once melted, add 2 tablespoons of flour, stirring & cooking it for 2 minutes. Pour in 2 cups milk (I used 1%) and the drippings from the plate of chops, & stir with a whisk until lumps dissappear. Keep stirring until thickened to gravy consistency, and serve over pork chops & mashed potatoes or baked sweet potatoes. (I microwaved pierced sweet potatoes on high for 10 minutes, then baked in the 400 degree F oven on a rack over a baking sheet, while I prepared, roasted & rested the chops, about 30-40 minutes, total.)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-02-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LisaG"},"reviewBody":"Brined as directed but only for 15 minutes as I was short on time . The meat was still juicy and tender! And seasoned inside out. The spice rub was really good although I didn\u2019t use chipotle. Everything else though and they were delicious. My husband usually makes the grilled chops now he wants mine! I grilled 4 min on each side. Used a meat thermometer to be sure it reached 145 degrees. Perfect! Making again today adding brown sugar to see how that tastes! Can\u2019t wait! Make this you won\u2019t be disappointed!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-07-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Bumblebeecreek"},"reviewBody":"I am not sure what we did wrong, but these were among the worst pork chops we have ever done. We brined, exactly according to the recipe. We made the rub precisely according to the recipe. We cooked exactly as described. The end product was tender, but with almost no texture at all, a bit like dense tofu. The taste of the rub was so bad, we were not able to eat more than half of them, and threw out the rest instead of using for leftovers. I am sorry; I cannot believe all the 5-star reviews, but perhaps we did do something wrong. Any ideas?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}}]},"video":{"title":"Ultimate Grilled Pork Chops","description":"Check out this video for how to make the Ultimate Grilled Pork Chops","url":"https:\/\/cdn.jwplayer.com\/videos\/pl7ohfJY-Uot7Fvi8.mp4","duration":"1m46s","mime_type":"video\/mp4","thumbnail_url":"https:\/\/dam-cdn.tmb.orangelogic.com\/AssetLink\/ry6l56cu170rk37882877h4f7eaqbym2.jpg","advertising":"","jw_id":"pl7ohfJY","jw_url":"https:\/\/cdn.jwplayer.com\/videos\/pl7ohfJY-Uot7Fvi8.mp4","jw_thmub_url":"https:\/\/cdn.jwplayer.com\/v2\/media\/pl7ohfJY\/poster.jpg?width=720","jw_publish_date":"2020-08-25T00:00:00"},"rms_legacy_id":"188376","romance_copy_dek":"Soaked in brine and rubbed with a fragrant spice blend, these grilled pork chops burst with flavor.","enhanced_recipe_title":"Ultimate Grilled Pork Chops","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup kosher salt","IngredientText":"1\/4 cup kosher salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup sugar","IngredientText":"1\/4 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups water","IngredientText":"2 cups water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups ice water","IngredientText":"2 cups ice water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 center-cut pork rib chops (1 inch thick and 8 ounces each)","IngredientText":"4 center-cut pork rib chops (1 inch thick and 8 ounces each)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons canola oil","IngredientText":"2 tablespoons canola oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"BASIC RUB:<\/b>","IngredientText":"BASIC RUB:<\/b>"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons paprika","IngredientText":"3 tablespoons paprika"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon each garlic powder, onion powder, ground cumin and ground mustard","IngredientText":"1 teaspoon each garlic powder, onion powder, ground cumin and ground mustard"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon coarsely ground pepper","IngredientText":"1 teaspoon coarsely ground pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon ground chipotle pepper","IngredientText":"1\/2 teaspoon ground chipotle pepper"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Ultimate-Grilled-Pork-Chops_EXPS_FT24_188376_EC_0925_1.jpg","RecipeId":188376,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Ultimate Grilled Pork Chops Recipe photo by Taste Recipes","VideoCode":"[dam-video dam-id=\"26915\" ol-id=\"T073VPP\"]","RecipeAttachmentFileName":"Ultimate-Grilled-Pork-Chops_EXPS_FT24_188376_EC_0925_1.jpg","ContributorId":null,"Firstname":"Matthew","Lastname":"Hass","City":"Ellison Bay","StateDescription":"Wisconsin","IsCommunityCook":false,"TimeCallout":"Prep: 20 min. + brining Grill: 10 min.","MinimumServingQuantity":4,"MaximumServingQuantity":4,"Yield":"4 servings.","DigitalTitle":"Ultimate Grilled Pork Chops","SubmittedTitle":"Ultimate Grilled Pork Chop","RecipeTypeId":1,"AverageRating":4.74,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_GHTAM17_188376_C05_10_8b.jpg","PreparationTimeInMinutes":20,"CookTimeInMinutes":10,"TotalTimeInMinutes":30,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Ultimate Grilled Pork Chop","OriginalSourceProject":"Ultimate Grilled Pork Chop","ContestPlacement":"","Trailer":"Taste Recipes<\/span><\/span><\/p>\nStep 3: Season the pork chops<\/h3>\n
Taste Recipes<\/span><\/span><\/p>\nTaste Recipes<\/span><\/span><\/p>\nStep 4: Grill the pork chops<\/h3>\n
Taste Recipes<\/span><\/span><\/p>\nEllie Crowley For Taste Recipes<\/span><\/span><\/p>\nRecipe Variations<\/h2>\n
\n
How to Store Grilled Pork Chops<\/h2>\n
How long do grilled pork chops last?<\/h3>\n
How do you reheat grilled pork chops?<\/h3>\n
Grilled Pork Chops Tips<\/h2>\n
Ellie Crowley For Taste Recipes<\/span><\/span><\/p>\nHow long should you brine pork chops?<\/h3>\n
How long should you grill pork chops?<\/h3>\n
Can you bake pork chops instead of grilling them?<\/h3>\n
What can you serve with grilled pork chops?<\/h3>\n
Grilled Pork Chop Tips<\/h2> \r\n\r\n
How long does it take to cook 2-inch pork chops?<\/h3> \r\nThe standard cook time for 2-inch pork chops is 4 to 6 minutes on each side or until a meat thermometer inserted in the center reads 140\u00b0. Let the meat rest for 5 minutes before serving. Learn more about grilling pork chops<\/a>. \r\n\r\n
How long should you brine pork chops?<\/h3> \r\nPork chops can be brined anywhere from 8-12 hours in the refrigerator. If brined any longer, the proteins in the meat will break down too much and the chops will taste too salty. Start brining<\/a> your pork chops in the morning so that they will be ready for cooking at dinner time! \r\n\r\n
Do you rinse meat after brining?<\/h3> \r\nYou do not need to rinse meat after brining. Simply pat dry with paper towels and proceed with the recipe. \r\n\r\n
What are some other pork chop rubs that you recommend?<\/h3>\r\nFor a smoky pork rub: prepare rub as directed, using smoked paprika in place of regular paprika. For a spicy pork rub: add 1\/2 teaspoon cayenne pepper to rub mixture. For a sweet pork rub: add 3 tablespoons brown sugar to rub mixture.","Metadescription":null,"DigitalHeadnotes":"A little brining and a special dry rub go a long way to making the perfect pork chop. Once you've mastered the techniques, you'll be enjoying them all summer long. \u2014Matthew Hass, Franklin, Wisconsin ","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a large saucepan, combine salt, sugar and 2 cups water; cook and stir over medium heat until salt and sugar are dissolved. Remove from heat. Add 2 cups ice water to cool brine to room temperature.","SequenceNo":1},{"Direction":" Place pork chops in a large resealable plastic bag; add cooled brine. Seal bag, pressing out as much air as possible; turn to coat chops. Place in a 13x9-in. baking dish. Refrigerate 8-12 hours.","SequenceNo":2},{"Direction":" Remove chops from brine; rinse and pat dry. Discard brine. Brush both sides of chops with oil. In a small bowl, mix rub ingredients; rub over pork chops. Let stand at room temperature 30 minutes.","SequenceNo":3},{"Direction":" Grill chops on an oiled rack, covered, over medium heat 4-6 minutes on each side or until a thermometer reads 145°. Let stand 5 minutes before serving.","SequenceNo":4}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Dinner Recipes","ID":94278},{"Name":"Pork Dinner Recipes","ID":94802}],"Cuisine":[],"HealthyEating":[{"Name":"Healthy Eating","ID":0},{"Name":"Low Carb Dinner Recipes","ID":105224},{"Name":"Low Carb Recipes","ID":105168},{"Name":"Low Sodium Dinner Recipes","ID":105244},{"Name":"Low Sodium Recipes","ID":105188}],"HolidaysAndCelebrations":[{"Name":"Holiday & Celebration Recipes","ID":0},{"Name":"Father's Day Dinners","ID":104294},{"Name":"Father's Day Recipes","ID":104282},{"Name":"July 4th Dinner","ID":104374},{"Name":"July 4th Recipes","ID":104362},{"Name":"Labor Day Main Dishes","ID":104398},{"Name":"Labor Day Recipes","ID":104386},{"Name":"Memorial Day Dinners","ID":104442},{"Name":"Memorial Day Recipes","ID":104430}],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"BBQ Pork Recipes","ID":100681},{"Name":"Pork Chop Recipes","ID":100685},{"Name":"Pork Main Dishes","ID":100593},{"Name":"Pork Recipes","ID":100597},{"Name":"Quick Pork Recipes","ID":100689},{"Name":"Rib Recipes","ID":100601}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"All Taste Recipes Magazine Recipes","ID":107457},{"Name":"Taste Recipes Magazine Dinner Recipes","ID":107489},{"Name":"Taste Recipes Magazine Recipes","ID":107265}],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Make-Ahead","ID":304348},{"Name":"Quick","ID":304350},{"Name":"Dishes & Beverages","ID":305487},{"Name":"BBQ","ID":305511},{"Name":"Gear","ID":303966},{"Name":"Appliances","ID":304032},{"Name":"Gas Grill","ID":304041},{"Name":"Saucepan","ID":304016},{"Name":"Stovetop Cookware","ID":304005},{"Name":"Health & Wellness","ID":304988},{"Name":"Dairy-Free","ID":304993},{"Name":"Low-Sodium","ID":305024},{"Name":"Holidays & Events","ID":304368},{"Name":"Father's Day","ID":304433},{"Name":"Holidays","ID":304408},{"Name":"July 4th","ID":304438},{"Name":"Labor Day","ID":304442},{"Name":"Memorial Day","ID":304450},{"Name":"Seasons","ID":304388},{"Name":"Summer","ID":304398},{"Name":"Ingredients","ID":306848},{"Name":"Meat & Poultry","ID":307307},{"Name":"Pork","ID":307383},{"Name":"Pork Chops","ID":307398},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Techniques","ID":304150},{"Name":"Brining","ID":304167},{"Name":"Chilling","ID":304173},{"Name":"Grilling","ID":304185},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":10,"NutritionalAnalyisParagraph":"1 pork chop: 300 calories, 18g fat (4g saturated fat), 72mg cholesterol, 130mg sodium, 5g carbohydrate (1g sugars, 2g fiber), 30g protein. ","NoOfRatings":39,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Ultimate-Grilled-Pork-Chops_EXPS_FT24_188376_EC_0925_1.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Ultimate-Grilled-Pork-Chops_EXPS_FT24_188376_EC_0925_1.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Q&A)","TipTitle":"","TipText":"
Grilled Pork Chop Tips<\/h2>
How long does it take to cook 2-inch pork chops?<\/h3> The standard cook time for 2-inch pork chops is 4 to 6 minutes on each side or until a meat thermometer inserted in the center reads 140\u00b0. Let the meat rest for 5 minutes before serving. Learn more about grilling pork chops<\/a>.
How long should you brine pork chops?<\/h3> Pork chops can be brined anywhere from 8-12 hours in the refrigerator. If brined any longer, the proteins in the meat will break down too much and the chops will taste too salty. Start brining<\/a> your pork chops in the morning so that they will be ready for cooking at dinner time!
Do you rinse meat after brining?<\/h3> You do not need to rinse meat after brining. Simply pat dry with paper towels and proceed with the recipe.
What are some other pork chop rubs that you recommend?<\/h3> For a smoky pork rub: prepare rub as directed, using smoked paprika in place of regular paprika. For a spicy pork rub: add 1\/2 teaspoon cayenne pepper to rub mixture. For a sweet pork rub: add 3 tablespoons brown sugar to rub mixture."},{"TipType":"Related Recipe Methods","TipTitle":"","TipText":"For Smoky Pork Rub: Prepare rub as directed, using smoked paprika in place of regular paprika. For Spicy Pork Rub: Add 1\/2 teaspoon cayenne pepper to rub mixture. For Sweet Pork Rub: Add 3 tablespoons brown sugar to rub mixture."}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51678,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":44029,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":310825,"name":"BBQ","slug":"bbq","term_group":0,"term_taxonomy_id":310760,"taxonomy":"categories-v2","description":"Get your fill of all things grilled and glazed with our best BBQ recipes, BBQ sauce recipes, BBQ chicken recipes, pulled pork recipes and more.","parent":310796,"count":1711,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/bbq\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Ultimate Grilled Pork Chops"}},"analytics":[],"yoast_head":"\n