A citrus and spice marinade seasons this moist, tender roast. “The pork is flavorful but mild, so everyone likes it,” says Virginia Cronk of Little Torch Key, Florida. “You can serve it Cuban-style with black beans and rice, or make a traditional Cuban sandwich of pork, ham, Swiss cheese, tomatoes, lettuce, mustard, mayonnaise and dill pickle.” \u2014Virginia Cronk, Little Torch Key, Florida<\/p>\n","protected":false},"author":7061,"featured_media":2010666,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[305296,304328,305299,305271,304993,304998,304292,304338,304988,306848,305024,304268,307307,305383,305374,307383,307400,324623,304238,304150],"categories-v2":[309242,308984,339913,309216,308940,308945,308305,308992,308935,309603,308965,259483,310342,309391,309381,310410,310430,309177,339175,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Hawaiian Pork 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The flavor of this marinade was excellent but the meat needed to marinate overnight. The two end pieces were the only that had really picked up the flavor.<\/p>","CommentId":1,"DateRated":"01\/26\/2011 11:15","GUID":"0b324a0d87f74a15ae15483dea60cdd6","MemberId":2401339,"Rating":4,"ScreenName":"angelasandoval","SubmittedDate":"01\/26\/2011 11:15"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Cuban Pork Roast"}},"analytics":[],"yoast_head":"\n