{"id":188516,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/no-fuss-ham-patties\/"},"modified":"2023-06-30T06:13:56","modified_gmt":"2023-06-30T11:13:56","slug":"no-fuss-ham-patties","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/no-fuss-ham-patties\/","title":{"rendered":"No-Fuss Ham Patties"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"
Folks always want more whenever I make these ham patties. They’re fast and easy to make, too.<\/p>\n","protected":false},"author":7061,"featured_media":1483730,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,306644,304328,305487,304338,303966,306848,304297,304268,307307,307383,304350,324623,306640],"categories-v2":[308623,312624,308988,308984,308481,310796,308992,308495,309603,308308,259483,310342,310410,309001,309177,312615],"coauthors":[305],"recommended_recipes":[{"post_title":"Meat and Potato Patties","post_link":"\/recipes\/meat-and-potato-patties\/","post_image":"\/wp-content\/uploads\/2018\/01\/Meat-and-Potato-Patties_EXPS_THFM18_5962_B09_14_1b.jpg"},{"post_title":"Ham Muffinwiches","post_link":"\/recipes\/ham-muffinwiches\/","post_image":"\/wp-content\/uploads\/2017\/09\/Ham-Muffinwiches_EXPS_SDDJ18_21063_B08_04_2b.jpg"},{"post_title":"Chicken Patties","post_link":"\/recipes\/chicken-patties\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps22355_TH10389D43D.jpg"},{"post_title":"Apple-Sage Sausage Patties","post_link":"\/recipes\/apple-sage-sausage-patties\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps142088_SD163324D08_07_4b-AP.jpg"},{"post_title":"No-Fuss Pork Chops","post_link":"\/recipes\/no-fuss-pork-chops\/","post_image":"\/wp-content\/uploads\/2018\/05\/No-Fuss-Pork-Chops_EXPS_SDFM18_10549_C10_04_1b.jpg"},{"post_title":"Pork Patties","post_link":"\/recipes\/pork-patties\/","post_image":"\/wp-content\/uploads\/2025\/01\/Pork-Patties_EXPS_TOHD24_570_DianaChistruga_6.jpg"},{"post_title":"Saucy Beef Patties","post_link":"\/recipes\/saucy-beef-patties\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps41624_SD1440071D66A.jpg"},{"post_title":"Grilled Ham Burgers","post_link":"\/recipes\/grilled-ham-burgers\/","post_image":"\/wp-content\/uploads\/2018\/01\/Grilled-Ham-Burgers_EXPS_THJJ17_186158_C02_07_4b.jpg"},{"post_title":"Meat Loaf Patties","post_link":"\/recipes\/meat-loaf-patties\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"No-Fuss Meat Loaf","post_link":"\/recipes\/no-fuss-meat-loaf\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Spinach-Mushroom Beef Patties","post_link":"\/recipes\/spinach-mushroom-beef-patties\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps36570_SD1115369D54F.jpg"},{"post_title":"Turkey Sausage Patties","post_link":"\/recipes\/turkey-sausage-patties\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps8630_HCK153422A09_03_5b.jpg"},{"post_title":"Chicken Sausage Patties","post_link":"\/recipes\/chicken-sausage-patties\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chicken-Sausage-Patties_EXPS_CF2BZ20_22951_B11_19_2b.jpg"},{"post_title":"Ham Buns","post_link":"\/recipes\/ham-buns\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps351_TH1423C31B.jpg"},{"post_title":"Easy Ham Hash","post_link":"\/recipes\/easy-ham-hash\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7234_RDS1178122B07_19_5b-7.jpg"},{"post_title":"Turkey Breakfast Sausage Patties","post_link":"\/recipes\/turkey-breakfast-sausage-patties\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps33969_LT1192296_D28A.jpg"},{"post_title":"Ham Pasties","post_link":"\/recipes\/ham-pasties\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps1967_CW1607C31D.jpg"},{"post_title":"Ham Biscuits","post_link":"\/recipes\/ham-biscuits\/","post_image":"\/wp-content\/uploads\/2018\/01\/Ham-Biscuits_EXPS_CIMZ19_33277_B01_08_3b.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps17605_C10243D51C.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/no-fuss-ham-patties\/","name":"No-Fuss Ham Patties","datePublished":"2018-01-01","dateModified":"2023-06-30","prepTime":"PT10M","cookTime":"PT10M","totalTime":"PT20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps17605_C10243D51C.jpg","height":300,"width":300},"recipeCategory":["Lunch"],"description":"Folks always want more whenever I make these ham patties. They're fast and easy to make, too.","recipeIngredient":["1 egg, lightly beaten","3 tablespoons sweet pickle relish","8 tablespoons dry bread crumbs, divided","1-1\/2 teaspoons ground mustard","10 ounces ground fully cooked ham","2 to 4 tablespoons whole milk, optional","3 tablespoons butter"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, combine the egg, pickle relish, 6 tablespoons bread crumbs and mustard. Crumble ham over mixture and mix well. Gradually add milk if mixture is too thick. Shape into four patties. Sprinkle each side with remaining bread crumbs."},{"@type":"HowToStep","text":"In a large skillet, cook patties over medium heat in butter for 4-5 minutes on each side or until a thermometer reaches 160°."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":"","fatContent":"","cholesterolContent":"","sodiumContent":"","carbohydrateContent":"","fiberContent":"","proteinContent":""},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3.1666667,"reviewCount":6,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-05-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Barbara2929"},"reviewBody":"
Tonight was the second night I made these. The first time I used one egg and a bit of mayo to bind it a bit better. Tonight I added an extra egg instead. Wouldn't do that again!! Not as good as first time!! Will make again. They are very yummy and a great way to use up leftover ham besides scalloped potatoes! <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ckmoore4545"},"reviewBody":"I always used leftover baked ham and grind it in my foodprocessor. I would add about 2 tablespoons of mayonaise to the mixture to ensure moistness. Great as a stand alone meat dish or a patty for a ham sandwhich.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-03-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"SharonMcNicol"},"reviewBody":"I did not care for the taste of these patties at all. They were easy to make but I would not make them again. Yes, I followed the directions and used all the listed ingredients","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-05-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Smithea"},"reviewBody":"Is the recipe missing an ingredient . Mind fell apart. Sure didn't look like the picture. Either to much milk or not enough bread crumbs ????","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jgfan"},"reviewBody":"this is a great way to use leftover ham, just chop it fine in the food processor.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-04-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Mumstwo"},"reviewBody":"I followed the recipe exactly like printed and it was very difficult to make the patties stick together. They kept falling apart. Instead of milk for the liquid I think a white sauce would work much better.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"17605","romance_copy_dek":"Folks always want more whenever I make these ham patties. 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Is the recipe missing an ingredient . Mind fell apart. Sure didn't look like the picture. Either to much milk or not enough bread crumbs ????<\/p>","CommentId":2,"DateRated":"05\/15\/2016 17:55","GUID":"eff205b9f69649eaa2a91d11ea2c716c","MemberId":8859659,"Rating":1,"ScreenName":"Smithea","SubmittedDate":"05\/15\/2016 17:55"},{"Comment":"
I followed the recipe exactly like printed and it was very difficult to make the patties stick together. They kept falling apart. Instead of milk for the liquid I think a white sauce would work much better.<\/p>","CommentId":3,"DateRated":"04\/01\/2013 20:18","GUID":"7126A8C6B40A4A719EF5F6A0DF604B36","MemberId":4084865,"Rating":1,"ScreenName":"Mumstwo","SubmittedDate":"04\/01\/2013 20:18"},{"Comment":"
I always used leftover baked ham and grind it in my foodprocessor. I would add about 2 tablespoons of mayonaise to the mixture to ensure moistness. Great as a stand alone meat dish or a patty for a ham sandwhich.<\/p>","CommentId":4,"DateRated":"05\/17\/2016 11:35","GUID":"3e848e106f984a338e26a857c4e4e79b","MemberId":4572615,"Rating":5,"ScreenName":"ckmoore4545","SubmittedDate":"01\/11\/2012 17:01"},{"Comment":"
this is a great way to use leftover ham, just chop it fine in the food processor.<\/p>","CommentId":5,"DateRated":"05\/17\/2016 11:35","GUID":"05A20D02AE27F226CAD6856F8D8824CB","MemberId":48477,"Rating":5,"ScreenName":"jgfan","SubmittedDate":"01\/11\/2012 15:31"},{"Comment":"","CommentId":6,"DateRated":"12\/01\/2010 14:21","GUID":"9BA2E84DE214476B8EAF2B8FC6DEBE67","MemberId":887938,"Rating":5,"ScreenName":"dwinokur","SubmittedDate":"12\/01\/2010 14:21"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":44037,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":312615,"name":"Sandwiches & Wraps","slug":"sandwiches-wraps","term_group":0,"term_taxonomy_id":312550,"taxonomy":"categories-v2","description":"Refresh your sandwich repertoire with these recipes for easy sandwiches, from wrap recipes to classic lunch entrees and more.","parent":310796,"count":2628,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/sandwiches-wraps\/"},{"term_id":312624,"name":"Burgers","slug":"burgers","term_group":0,"term_taxonomy_id":312559,"taxonomy":"categories-v2","description":"Try one of these tasty grilled and pan-fried burger recipes. Whether you have a hankering for hamburger, chicken, turkey or any other favorite sandwiches we've got you covered with these tried-and-true recipes.","parent":312615,"count":435,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/sandwiches-wraps\/burgers\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"No-Fuss Ham Patties"}},"analytics":[],"yoast_head":"\n