From Tigard, Oregon, Janelle Inkens writes, “These venison steaks are so tender and tasty, they’re even a hit with my kids, ages 3 and 4. Someone who tried this dish once said, ‘Wow, if I could make venison taste like this, I’d make it all the time.'”<\/p>\n","protected":false},"author":7061,"featured_media":2010666,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304172,304328,304993,304292,304338,304988,306848,304348,304268,307307,324623,304150,307423],"categories-v2":[309451,308984,308940,308305,308992,308935,309603,309000,259483,310342,309177,309434,310454],"coauthors":[305],"recommended_recipes":[{"post_title":"Steak Marinade","post_link":"\/recipes\/best-steak-marinade\/","post_image":"\/wp-content\/uploads\/2024\/10\/Steak-Marinade_EXPS_FT24_262329_JR_1004_8.jpg"},{"post_title":"Marinated Beef Tenderloin","post_link":"\/recipes\/marinated-beef-tenderloin\/","post_image":"\/wp-content\/uploads\/2018\/01\/Marinated-Beef-Tenderloin_EXPS_TGBZ22_16599_P2_MD_04_28_8b.jpg"},{"post_title":"Grilled Marinated 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Steaks","datePublished":"2018-01-01","dateModified":"2022-09-24","prepTime":"PT5M","cookTime":"PT10M","totalTime":"PT15M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"From Tigard, Oregon, Janelle Inkens writes, \"These venison steaks are so tender and tasty, they're even a hit with my kids, ages 3 and 4. Someone who tried this dish once said, 'Wow, if I could make venison taste like this, I'd make it all the time.'\"","recipeIngredient":["6 boneless venison steaks (4 to 6 ounces each)","1\/2 cup white vinegar","1\/2 cup ketchup","1\/4 cup vegetable oil","1\/4 cup Worcestershire sauce","4 garlic cloves, minced","1-1\/2 teaspoons ground mustard","1\/2 teaspoon salt","1\/2 teaspoon pepper"],"recipeInstructions":[{"@type":"HowToStep","text":"Place venison in a shallow dish. In a bowl, combine the remaining ingredients. Pour half over the venison; turn to coat. Cover and refrigerate overnight. Refrigerate remaining marinade."},{"@type":"HowToStep","text":"Drain and discard marinade from steaks. Broil 3-4 in. from the heat for 4 minutes. Turn; baste with reserved marinade. broil 4 minutes longer, basting often, or until a thermometer reads 140° for medium or 145° for medium-well."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 225 calories","fatContent":"10g fat (2g saturated fat)","cholesterolContent":"96mg cholesterol","sodiumContent":"485mg sodium","carbohydrateContent":"6g carbohydrate (5g sugars","fiberContent":"0 fiber)","proteinContent":"26g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.75,"reviewCount":4,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-10-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanPretzel"},"reviewBody":"I wish I could give this more stars! I have made MANY venison recipes and this is hands down the best way to marinate loin or tenderloin! Even non game eaters have enjoyed this tender, and super flavorful venison on the grill or broiler.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-06-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeLobster"},"reviewBody":"This marinade was excellent and the meat was absolutely delicious! Definitely will use this again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-01-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeRocket"},"reviewBody":"Was perfect for the like-butter venison tenderloin I had. Delicious. Might add hot sauce or hot pepper flakes next time.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-03-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveFlame"},"reviewBody":"Loved the flavor of this marinade with our venison tenderloin steaks. So good!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"17656","romance_copy_dek":"From Tigard, Oregon, Janelle Inkens writes, \"These venison steaks are so tender and tasty, they're even a hit with my kids, ages 3 and 4. 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So good!!","CommentId":1,"DateRated":"03\/18\/2021 19:18","GUID":"2a51006e4780437da9f5eb09e33eb16c","MemberId":6989823,"Rating":5,"ScreenName":"Amy","SubmittedDate":"03\/18\/2021 19:18"},{"Comment":"Was perfect for the like-butter venison tenderloin I had. Delicious. Might add hot sauce or hot pepper flakes next time.","CommentId":2,"DateRated":"01\/24\/2020 14:02","GUID":"C939E1CD0449420BAE494A3B0E9D1D9B","MemberId":710648,"Rating":4,"ScreenName":"kredhead","SubmittedDate":"01\/24\/2020 14:02"},{"Comment":"This marinade was excellent and the meat was absolutely delicious! Definitely will use this again!","CommentId":3,"DateRated":"06\/14\/2018 01:05","GUID":"c142eedaae304b7dab97c95fb2715d69","MemberId":3864962,"Rating":5,"ScreenName":"astarzynski@new.rr.com","SubmittedDate":"06\/14\/2018 01:05"},{"Comment":"
This was the PERFECT marinade for our venison chops. I didn't have powdered mustard so subbed with 1-1\/2 tbsp regular mustard and still had outstanding results broiling until medium rare. This marinade is a keeper in the recipe box!!!<\/p>","CommentId":4,"DateRated":"","GUID":"acccd025ae6544109bf66c60f61318ee","MemberId":6799790,"Rating":0,"ScreenName":"heyitsandrea","SubmittedDate":"11\/06\/2017 21:17"},{"Comment":"","CommentId":5,"DateRated":"07\/16\/2011 20:18","GUID":"df3b8665719343b99777d0dff1ab0381","MemberId":4003294,"Rating":5,"ScreenName":"Moriah86","SubmittedDate":"07\/16\/2011 20:18"},{"Comment":"
I wish I could give this more stars! I have made MANY venison recipes and this is hands down the best way to marinate loin or tenderloin! Even non game eaters have enjoyed this tender, and super flavorful venison on the grill or broiler.<\/p>","CommentId":6,"DateRated":"10\/11\/2010 13:24","GUID":"EF3C208F1EF240619F34CF65A0C8B52E","MemberId":1142471,"Rating":5,"ScreenName":"mascara500","SubmittedDate":"10\/11\/2010 13:24"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Marinated Venison Steaks"}},"analytics":[],"yoast_head":"\n