{"id":188891,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/strawberry-graham-dessert\/"},"modified":"2022-10-23T11:11:51","modified_gmt":"2022-10-23T16:11:51","slug":"strawberry-graham-dessert","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/strawberry-graham-dessert\/","title":{"rendered":"Strawberry Graham Dessert"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

My mother passed the recipe for this luscious dessert on me…and my family has enjoyed it for years. These days, I often make this special treat for my granddaughter. It’s a fun way to dress up Jell-O, and kids love it. -Audrey Huckell, Wabigoon, Ontario<\/p>\n","protected":false},"author":7061,"featured_media":1483762,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,307119,304173,304423,304328,304288,304338,307104,303966,307293,304408,304368,306848,304438,304442,304348,304268,304450,304455,324623,307141,304150,304353],"categories-v2":[308500,310169,309455,308821,308319,308984,308481,259620,308992,310155,308495,310329,308813,308745,309603,308844,308845,309000,259483,308857,308860,309177,310187,309434,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Strawberry Cheesecake","post_link":"\/recipes\/strawberry-cheesecake\/","post_image":"\/wp-content\/uploads\/2024\/11\/Strawberry-Cheesecake_EXPS_TOHSpring25_3270_DR_11_06_02b.jpg"},{"post_title":"Strawberry-Rhubarb Cream Dessert","post_link":"\/recipes\/strawberry-rhubarb-cream-dessert\/","post_image":"\/wp-content\/uploads\/2017\/09\/Strawberry-Rhubarb-Cream-Dessert_EXPS_BDSMZ17_36277_C03_03_3b.jpg"},{"post_title":"Strawberry Cream Cheese Pie","post_link":"\/recipes\/strawberry-cream-cheese-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Strawberry-Cream-Cheese-Pie_EXPS_TOHVP23_20324_MF_11_09_StrawberryCreamCheesePie_1_RMS.jpg"},{"post_title":"Blueberry Graham Dessert","post_link":"\/recipes\/blueberry-graham-dessert\/","post_image":"\/wp-content\/uploads\/2017\/09\/Blueberry-Graham-Dessert_EXPS_BDSMZ17_19122_B03_02_5b.jpg"},{"post_title":"Strawberry Pudding","post_link":"\/recipes\/strawberry-pudding\/","post_image":"\/wp-content\/uploads\/2025\/03\/Fresh-Strawberry-Pudding_EXPS_FT25_206091_JR_0225_8.jpg"},{"post_title":"Strawberry Ladyfinger Dessert","post_link":"\/recipes\/strawberry-ladyfinger-dessert\/","post_image":"\/wp-content\/uploads\/2017\/09\/Strawberry-Ladyfinger-Dessert_exps28969_W101973175B07_07_3b_RMS.jpg"},{"post_title":"Strawberry Crisp","post_link":"\/recipes\/strawberry-crisp\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_276978_JenaCarlin_1.jpg"},{"post_title":"Strawberry Cheesecake Pudding","post_link":"\/recipes\/strawberry-cheesecake-pudding\/","post_image":"\/wp-content\/uploads\/2025\/03\/Strawberry-Cheesecake-Pudding_EXPS_TOHcom25_278834_MD_P2_02_13_1b.jpg"},{"post_title":"Strawberry Puff Pastry Dessert","post_link":"\/recipes\/strawberry-puff-pastry-dessert\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps25511_TH10603D31A.jpg"},{"post_title":"Pretzel Strawberry Dessert","post_link":"\/recipes\/pretzel-strawberry-dessert\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Strawberry Cream Cake","post_link":"\/recipes\/strawberry-cream-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Strawberry-Cream-Cake_EXPS_FT24_25490_ST_0227_17_RMS.jpg"},{"post_title":"Homemade Strawberry Dessert Topping","post_link":"\/recipes\/homemade-strawberry-dessert-topping\/","post_image":"\/wp-content\/uploads\/2025\/02\/Homemade-Strawberry-Dessert-Topping_EXPS_TOH25_26549_DR_01_31_07b.jpg"},{"post_title":"Strawberry Ice Cream Dessert","post_link":"\/recipes\/strawberry-ice-cream-dessert\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps26851_TH961238D48.jpg"},{"post_title":"Graham Cracker Banana Cream Dessert","post_link":"\/recipes\/graham-cracker-banana-cream-dessert\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps13866_QC10151C49.jpg"},{"post_title":"Marshmallow Graham Dessert","post_link":"\/recipes\/marshmallow-graham-dessert\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11710_TH10090C35B.jpg"},{"post_title":"Graham Cracker Banana Split Dessert","post_link":"\/recipes\/graham-cracker-banana-split-dessert\/","post_image":"\/wp-content\/uploads\/2017\/09\/Graham-Cracker-Banana-Split-Dessert_exps18998_TH.CW1973175A03_12_1bC_RMS.jpg"},{"post_title":"Fruit Dessert","post_link":"\/recipes\/fruit-dessert\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps39953_CFT1437882D61A.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps17669_TH10297D25A.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/strawberry-graham-dessert\/","name":"Strawberry Graham Dessert","datePublished":"2018-01-01","dateModified":"2022-10-23","prepTime":"PT15M","cookTime":"PT10M","totalTime":"PT25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps17669_TH10297D25A.jpg","height":300,"width":300},"recipeCategory":["Desserts"],"description":"My mother passed the recipe for this luscious dessert on me...and my family has enjoyed it for years. These days, I often make this special treat for my granddaughter. It's a fun way to dress up Jell-O, and kids love it.\r\n-Audrey Huckell, Wabigoon, Ontario\r\n ","recipeIngredient":["1 cup graham cracker crumbs (about 16 squares)","2 tablespoons butter, melted","1 package (3 ounces) strawberry gelatin","1 cup boiling water","2 packages (10 ounces each) frozen sweetened sliced strawberries, thawed","1 tablespoon lemon juice","4 ounces cream cheese, softened","1\/2 cup confectioners' sugar","1 teaspoon vanilla extract","Dash salt","1 cup heavy whipping cream, whipped","Fresh strawberries and mint, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"In a small bowl, combine cracker crumbs and butter; set aside 1 tablespoon for topping. Press the remaining crumb mixture into a greased 8-in. square baking dish. Bake at 325° for 10-14 minutes or until golden brown. Cool on a wire rack."},{"@type":"HowToStep","text":"In a large bowl, dissolve gelatin in boiling water; stir in strawberries and lemon juice. Refrigerate until partially set, about 1-1\/2 hours."},{"@type":"HowToStep","text":"In a small bowl, beat the cream cheese, sugar, vanilla and salt until smooth. Fold in whipped cream. Spread half over cooled crust. Cover and refrigerate remaining cream mixture."},{"@type":"HowToStep","text":"Pour gelatin mixture over filling; refrigerate until firm. Top with remaining cream mixture. Sprinkle with reserved crumb mixture. Refrigerate overnight. Garnish with fresh berries and mint if desired."}],"recipeYield":"9 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 262 calories","fatContent":"13g fat (8g saturated fat)","cholesterolContent":"39mg cholesterol","sodiumContent":"164mg sodium","carbohydrateContent":"36g carbohydrate (29g sugars","fiberContent":"1g fiber)","proteinContent":"3g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6666665,"reviewCount":6,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-06-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeBug"},"reviewBody":"I have made this several times, most of the time doubling it to make a 9 X 13 pan for our family get-togethers. Easy to make. I did add a little sugar & increased 1\/2 cup graham cracker crumbs. I chilled crust in fridge instead of baking crust. Very tasty. One of my guests said she could eat the whole pan by herself & wanted some to take home for \"breakfast.\"","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-04-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeCupcake"},"reviewBody":"I have been making this recipe and with other flavors also for years. I also chill the crust instead of baking it. I use yogurt in place of whipping cream and it comes out great it's a beautiful and yummy dessert. It's so easy to make, unfortunately doesn't stay around more than a day or so.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-04-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleFish"},"reviewBody":"I made this for Easter and everyone loved it! I didn't have any leftovers to bring home with me! It was so good, a nice light dessert! I plan to make it again for my sister's baby shower!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-05-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleFan"},"reviewBody":"Made this for a party! Rave reviews! Delicious but a bit sloppy! It doesn't double well. But still tasted great!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-07-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenTurtle"},"reviewBody":"Made this for a family gathering and everyone loved it. I did raspberry instead of strawberry though.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-04-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenBucket"},"reviewBody":"made this recently for work. Mine was a little sloppy and the next day, leftovers did not look so inviting. It had a good flavor, but I felt there was not enough filling. I did use vanilla oreos instead of graham crackers for the crust. I needed to use them up!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"17669","romance_copy_dek":"My mother passed the recipe for this luscious dessert on me...and my family has enjoyed it for years. These days, I often make this special treat for my granddaughter. 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","NoOfRatings":6,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps17669_TH10297D25A.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps17669_TH10297D25A.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","Tips":[],"CommentCount":6,"RatingCount":11,"RecipeCommentDetails":[{"Comment":"

made this recently for work. Mine was a little sloppy and the next day, leftovers did not look so inviting. It had a good flavor, but I felt there was not enough filling. I did use vanilla oreos instead of graham crackers for the crust. I needed to use them up!!<\/p>","CommentId":1,"DateRated":"04\/13\/2016 07:12","GUID":"241700E2DDE94B7EBAF42CD22B6FE029","MemberId":814898,"Rating":3,"ScreenName":"meaganteal","SubmittedDate":"04\/13\/2016 07:12"},{"Comment":"

Made this for a family gathering and everyone loved it. I did raspberry instead of strawberry though.<\/p>","CommentId":2,"DateRated":"07\/01\/2013 23:01","GUID":"5e9e058e386b413c9a5520dc7e4e3afe","MemberId":1426702,"Rating":5,"ScreenName":"krislix","SubmittedDate":"07\/01\/2013 23:01"},{"Comment":"","CommentId":3,"DateRated":"06\/07\/2013 08:26","GUID":"78c9ab17689540eb828d3cc36d50c77f","MemberId":1032491,"Rating":0,"ScreenName":"rmkitner","SubmittedDate":"06\/07\/2013 08:26"},{"Comment":"

Made this for a party! Rave reviews! Delicious but a bit sloppy! It doesn't double well. But still tasted great!<\/p>","CommentId":4,"DateRated":"05\/23\/2013 20:18","GUID":"6986321fcaa04b6e940be0fe99a2e630","MemberId":6771199,"Rating":5,"ScreenName":"Aberdeengirl","SubmittedDate":"05\/23\/2013 20:17"},{"Comment":"

I made this for Easter and everyone loved it! I didn't have any leftovers to bring home with me! It was so good, a nice light dessert! I plan to make it again for my sister's baby shower!<\/p>","CommentId":5,"DateRated":"04\/09\/2012 07:33","GUID":"cf9f847158d941b9a14bdf30b6e39a29","MemberId":5816875,"Rating":5,"ScreenName":"kbackhaus","SubmittedDate":"04\/09\/2012 07:33"},{"Comment":"

I have been making this recipe and with other flavors also for years. I also chill the crust instead of baking it. I use yogurt in place of whipping cream and it comes out great it's a beautiful and yummy dessert. It's so easy to make, unfortunately doesn't stay around more than a day or so.<\/p>","CommentId":6,"DateRated":"04\/10\/2011 10:51","GUID":"7804A0A1412F4109871F9B3C0CECD160","MemberId":498487,"Rating":5,"ScreenName":"MariaS.","SubmittedDate":"04\/10\/2011 10:52"},{"Comment":"

I have made this several times, most of the time doubling it to make a 9 X 13 pan for our family get-togethers. Easy to make. I did add a little sugar & increased 1\/2 cup graham cracker crumbs. I chilled crust in fridge instead of baking crust. Very tasty. One of my guests said she could eat the whole pan by herself & wanted some to take home for \"breakfast.\"<\/p>","CommentId":7,"DateRated":"06\/21\/2010 10:27","GUID":"9d59812789a343bb87a7402ae785c171","MemberId":5227081,"Rating":5,"ScreenName":"luvrotties","SubmittedDate":"06\/21\/2010 10:27"},{"Comment":"","CommentId":8,"DateRated":"02\/05\/2010 20:01","GUID":"C34D764544118A8606860D5464275212","MemberId":146806,"Rating":5,"ScreenName":"daisey5","SubmittedDate":"02\/05\/2010 20:01"},{"Comment":"","CommentId":9,"DateRated":"06\/05\/2007 14:29","GUID":"ca4a25fd37314579b86af3720a190eba","MemberId":2067939,"Rating":4,"ScreenName":"leakysun","SubmittedDate":"06\/05\/2007 14:29"},{"Comment":"","CommentId":10,"DateRated":"07\/30\/2006 15:41","GUID":"E01E7E5201A4A534C75761F3B36F6F19","MemberId":26249,"Rating":5,"ScreenName":"tjager@hugsandstitches.com","SubmittedDate":"07\/30\/2006 15:41"},{"Comment":"","CommentId":11,"DateRated":"07\/05\/2006 16:46","GUID":"5D18BA2224F94BE6AC4B751131FB42CA","MemberId":971824,"Rating":5,"ScreenName":"Muszik","SubmittedDate":"07\/05\/2006 16:46"},{"Comment":"","CommentId":12,"DateRated":"12\/22\/2005 11:14","GUID":"EB23B6D45F434C07BED8329C32649903","MemberId":273063,"Rating":5,"ScreenName":"Laura Lee","SubmittedDate":"12\/22\/2005 11:14"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Strawberry Graham Dessert"}},"analytics":[],"yoast_head":"\nStrawberry Graham Dessert Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/strawberry-graham-dessert\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Strawberry Graham Dessert Recipe: How to Make It","description":"My mother passed the recipe for this luscious dessert on me...and my family has enjoyed it for years. 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It's a fun way to dress up Jell-O, and kids love it. -Audrey Huckell, Wabigoon, Ontario","og_url":"https:\/\/www.tasteofhome.com\/recipes\/strawberry-graham-dessert\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2022-10-23T16:11:51+00:00","og_image":[{"width":300,"height":300,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps17669_TH10297D25A.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps17669_TH10297D25A.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/strawberry-graham-dessert\/","url":"https:\/\/www.tasteofhome.com\/recipes\/strawberry-graham-dessert\/","name":"Strawberry Graham Dessert Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/strawberry-graham-dessert\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/strawberry-graham-dessert\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps17669_TH10297D25A.jpg","datePublished":"2017-09-16T00:58:00+00:00","dateModified":"2022-10-23T16:11:51+00:00","description":"My mother passed the recipe for this luscious dessert on me...and my family has enjoyed it for years. 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It's a fun way to dress up Jell-O, and kids love it. -Audrey Huckell, Wabigoon, Ontario","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/strawberry-graham-dessert\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/strawberry-graham-dessert\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/strawberry-graham-dessert\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps17669_TH10297D25A.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps17669_TH10297D25A.jpg","width":300,"height":300},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/strawberry-graham-dessert\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Fruits","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/fruits\/"},{"@type":"ListItem","position":6,"name":"Berries","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/fruits\/berries\/"},{"@type":"ListItem","position":7,"name":"Strawberries","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/fruits\/berries\/strawberries\/"},{"@type":"ListItem","position":8,"name":"Strawberry Graham Dessert"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes & Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-06-05 06:21:50","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/188891"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=188891"}],"version-history":[{"count":0,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/188891\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/1483762"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=188891"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=188891"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=188891"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=188891"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}