Try rainbow layer jello for a party food that will appeal to guests of all ages. It\u2019s sweet and fun for kids and nostalgic for adults. You don\u2019t need huge amounts of skill to make it but patience is essential. You can\u2019t rush the preparation, so clear your schedule and enjoy the process.<\/p>\n

Although the layer of Jell-O looks intricate, gravity does the hard work. Each colored band will settle with geometric precisions long as your dish is on a level surface. Keep an eye on your temperatures, too. Mix the gelatin warm and cover each layer cold.<\/p>\n

Ingredients for Rainbow Layer Jello<\/h2>\n

\n
• Assorted flavored gelatin<\/b>:<\/strong> You\u2019ll need packages to match the colors you\u2019re creating: cherry for red, berries for blue and so on. Don\u2019t worry, the flavors won\u2019t clash.<\/li>\n
• Unflavored gelatin<\/b>:<\/strong> This comes in envelopes and is used to thicken the flavored gelatin.<\/li>\n
• Condensed milk<\/b>:<\/strong> Use this to get the color for the white layers and the super sweet and creamy flavor.<\/li>\n<\/ul>\n

  Directions<\/h2>\n

  Step 1: Create the base layer<\/h3>\n

  Diana Rattray for Taste Recipes<\/span><\/span><\/p>\n

  In a small bowl, combine the flavored gelatin and unflavored gelatin. Stir in the boiling water until the gelatin has dissolved. Pour the mixture into a clear glass dish, coated with cooking spray, and then refrigerate for about 20 minutes until the jello has set but is not yet firm. This should take 20 minutes.<\/p>\n

  Step 2: Make the white creamy layer<\/h3>\n

  Diana Rattray for Taste Recipes<\/span><\/span><\/p>\n

  In a bowl, combine condensed milk and boiling water. In another bowl, sprinkle the unflavored gelatin over cold water and allow to stand for one minute. Stir in the boiling water. Add this to the condensed milk mixture. Gently spoon the creamy gelatin mixture over the first flavored gelatin layer and make sure it covers the layer evenly to the edges. Refrigerate for about 25 minutes until the jello has set but is not yet firm.<\/p>\n

  Editor\u2019s Tip<\/i>: You can\u2019t make the white creamy gelatin in one go, but you can stop each batch from setting by placing the bowl over another bowl of hot water.<\/p>\n

  Step 3: Repeat the steps for each layer<\/h3>\n

  Diana Rattray for Taste Recipes<\/span><\/span><\/p>\n

  Repeat the above two steps and alternate the flavored gelatin of different colors with creamy gelatin layers. Make sure you\u2019re chilling each new layer until it\u2019s set but not firm before spooning the next layer on top. Add the final flavored gelatin layer and refrigerate the entire dish for at least one hour before cutting into squares.<\/p>\n

  Diana Rattray for Taste Recipes<\/span><\/span><\/p>\n

  Recipe Variations<\/h2>\n

  \n
  • Customize the colors<\/b>:<\/strong> Since you\u2019ve got all the colors of the rainbow, you can follow these steps to make layered jello<\/a> for a variety of occasions, from Valentine\u2019s to Halloween, Pride Month to 4th of July.<\/li>\n
  • Make individual cups<\/b>:<\/strong> You can build the colored layers in a tall glass or shot glass and then top with cream and sprinkles for an individual treat if\u00a0the scramble for squares is too messy,<\/li>\n
  • Cut the sweetness<\/b>:<\/strong> Believe it or not, sour cream is a perfectly good substitute for condensed milk if you want something closer to a gelatin salad<\/a>. The overall process remains the same, however.<\/li>\n<\/ul>\n

    How to Store Rainbow Layer Jello<\/h2>\n

    You can store your rainbow layer Jell-O for three to five days in the refrigerator but use aluminum foil to cover rather than plastic wrap so it does’t stick to the top layer.<\/p>\n

    Can you freeze rainbow layer jello?<\/h3>\n

    Unfortunately, Jell-O is one of those popular foods<\/a> that doesn\u2019t respond well to time in the freezer. You\u2019ll end up with a soupy mess once the Jell-O thaws because the bonds that hold the gelatin proteins together are destroyed.<\/p>\n

    Rainbow Layer Jello Tips<\/h2>\n

    Diana Rattray for Taste Recipes<\/span><\/span><\/p>\n

    How long does rainbow layer Jello take to set?<\/h3>\n

    Budget for 20 to 30 minutes for each layer to set. An entire layer jello can take half a day to complete. Of course, you can go and do other things in the meantime. But don\u2019t pour warm Jell-O onto a layer that hasn\u2019t fully set or the colors will turn cloudy.<\/p>\n

    How do I get sharp squares?<\/h3>\n

    The beauty of working with jello is that you can get sharp, clean edges that look professional. But don\u2019t use a serrated knife. Use a smooth and thin blade, like a paring knife<\/a>, to cut them. Then use a flexible spatula to extract the squares from the dish without them breaking apart.<\/p>\n

    What can you serve with rainbow layer Jello?<\/h3>\n

    These colorful squares make great party finger food<\/a> all by themselves but you can add them to ice cream, frozen yogurt or whipped cream if you want a symphony of textures and some extra creaminess.<\/p>\n","protected":false},"excerpt":{"rendered":"

    Make your next party a hit with rainbow layer Jell-O. A sweet, fun and nostalgic treat for all ages. With patience and a little attention to detail, you,\u00c4\u00f4ll create a stunning dessert that,\u00c4\u00f4s as enjoyable to make as it is to eat.<\/p>\n","protected":false},"author":7061,"featured_media":2045695,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304173,304328,304288,305487,307293,304988,303887,306848,306604,304347,305020,304297,304268,324623,306571,304150,303883,304353],"categories-v2":[309455,308319,308984,259620,310796,310329,308935,308478,309603,312504,308998,308960,308308,259483,309177,312458,309434,308476,309005],"coauthors":[343481],"recommended_recipes":[{"post_title":"Rainbow Cupcakes","post_link":"\/recipes\/rainbow-cupcakes\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps188418_MRCM153609D10_30_1b.jpg"},{"post_title":"Rainbow Veggie Salad","post_link":"\/recipes\/rainbow-veggie-salad\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps183152_TH143194B06_06_7b.jpg"},{"post_title":"Velvety Orange Gelatin Pie","post_link":"\/recipes\/velvety-orange-gelatin-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps23759_LT943675D19A.jpg"},{"post_title":"Raspberry Gelatin Jewels","post_link":"\/recipes\/raspberry-gelatin-jewels\/","post_image":"\/wp-content\/uploads\/2018\/01\/Raspberry-Gelatin-Jewels_EXPS_THCA18_43099_B09_28_1b-1.jpg"},{"post_title":"Horseradish Ham Cubes","post_link":"\/recipes\/horseradish-ham-cubes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps29425_SA1450923D26A.jpg"},{"post_title":"Creamy Gelatin Dessert","post_link":"\/recipes\/creamy-gelatin-dessert\/","post_image":"\/wp-content\/uploads\/2025\/01\/Creamy-Gelatin-Dessert_EXPS_TOHD24_4935_LeticiaAlmeida_07_Social.jpg"},{"post_title":"Rainbow Layer Cake","post_link":"\/recipes\/rainbow-layer-cake\/","post_image":"\/wp-content\/uploads\/2017\/09\/Rainbow-Layer-Cake_exps37038_SD143203D10_17_7b_RMS.jpg"},{"post_title":"Frosted Pineapple Lemon Gelatin","post_link":"\/recipes\/frosted-pineapple-lemon-gelatin\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps40138_TH1421350D47D.jpg"},{"post_title":"Creamy Orange Gelatin","post_link":"\/recipes\/creamy-orange-gelatin\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps40067_TH1194743D10C.jpg"},{"post_title":"Orange Buttermilk Gelatin Salad","post_link":"\/recipes\/orange-buttermilk-gelatin-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4656_RM1196C49D.jpg"},{"post_title":"Strawberry Pear Gelatin","post_link":"\/recipes\/strawberry-pear-gelatin\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11099_TH10069C35D.jpg"},{"post_title":"Pear Lime Gelatin","post_link":"\/recipes\/pear-lime-gelatin\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps14094_TH10145C35D.jpg"},{"post_title":"Gelatin Parfaits","post_link":"\/recipes\/gelatin-parfaits\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps27273_SD1440069D43A.jpg"},{"post_title":"Pastel Gelatin Salad","post_link":"\/recipes\/pastel-gelatin-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps23586_QC10596D57B.jpg"},{"post_title":"Frosted Gelatin Salad","post_link":"\/recipes\/frosted-gelatin-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps8798_QC2785C15.jpg"},{"post_title":"Applesauce Gelatin Squares","post_link":"\/recipes\/applesauce-gelatin-squares\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11303_QC10074C44.jpg"},{"post_title":"Crown Jewel Gelatin Pie","post_link":"\/recipes\/crown-jewel-gelatin-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21861_CW10370D40.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Rainbow-Gelatin-Cubes_EXPS_GBDBZ20_17675_B01_09_2b.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/rainbow-gelatin-cubes\/","name":"Rainbow Jello Cubes","datePublished":"2018-01-01","dateModified":"2024-09-24","prepTime":"PT30M","cookTime":"PT0M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_17675_DianaRattray_6.jpg","height":1200,"width":1200},"recipeCategory":["Desserts","Lunch"],"description":"Make your next party a hit with rainbow layer Jell-O. A sweet, fun and nostalgic treat for all ages. With patience and a little attention to detail, you\u2019ll create a stunning dessert that\u2019s as enjoyable to make as it is to eat.","recipeIngredient":["4 packages (3 ounces each) assorted flavored gelatin, divided","6 envelopes unflavored gelatin, divided","5-3\/4 cups boiling water, divided","1 can (14 ounces) sweetened condensed milk","1\/4 cup cold water"],"recipeInstructions":[{"@type":"HowToStep","name":"Create the base layer","text":"In a small bowl, combine the flavored gelatin and unflavored gelatin. Stir in the boiling water until the gelatin has dissolved. Pour the mixture into a clear glass dish, coated with cooking spray, and then refrigerate for about 20 minutes until the jello has set but is not yet firm. This should take 20 minutes.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Rainbow-Jello-Cubes_TOHD24_17675_DianaRattray_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Make the white creamy layer","text":"In a bowl, combine condensed milk and boiling water. In another bowl, sprinkle the unflavored gelatin over cold water and allow to stand for one minute. Stir in the boiling water. Add this to the condensed milk mixture. Gently spoon the creamy gelatin mixture over the first flavored gelatin layer and make sure it covers the layer evenly to the edges. Refrigerate for about 25 minutes until the jello has set but is not yet firm. Editor\u2019s Tip: You can\u2019t make the white creamy gelatin in one go, but you can stop each batch from setting by placing the bowl over another bowl of hot water.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Rainbow-Jello-Cubes_TOHD24_17675_DianaRattray_2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Repeat the steps for each layer","text":"Repeat the above two steps and alternate the flavored gelatin of different colors with creamy gelatin layers. Make sure you\u2019re chilling each new layer until it\u2019s set but not firm before spooning the next layer on top. Add the final flavored gelatin layer and refrigerate the entire dish for at least one hour before cutting into squares.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Rainbow-Jello-Cubes_TOHD24_17675_DianaRattray_3.jpg?fit=700,1024"}],"recipeYield":"9 dozen","author":[{"@type":"Person","name":"Nicholas Marshall"}],"nutrition":{"@type":"NutritionInformation","calories":" 25 calories","fatContent":"0 fat (0 saturated fat)","cholesterolContent":"1mg cholesterol","sodiumContent":"13mg sodium","carbohydrateContent":"5g carbohydrate (5g sugars","fiberContent":"0 fiber)","proteinContent":"1g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.3846154,"reviewCount":13,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-04-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Heidi110"},"reviewBody":"Hint, Don't bring to a party in the park on a hot day!! I made this for my kids birthday party on a hot spring day and it all melted into a puddle of multiple colors! Tastes great though, just keep atop ice packs or something!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-06-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jon.ruth.alumbaugh@snet.net"},"reviewBody":"I pulled this tried and true recipe out of the pile and made it again. Used cookie cutters to cut out hearts. Used the leftovers to cut into crazy shapes for a college picnic. They just take time to coordinate all the layers! I love this recipe and have for years. \n\nTIP- when you add a layer, use a spoon or something to make the flow of what you are pouring more even and with less force. It will ensure your layers are even and that you don't have funny holes later on. Either way, this recipe is a winner. Can't wait to try it with mandarin and mango flavors. \n\nI do use the condensed milk. As it sits, it gets stiffer so I'll put it in the defrost cycle of my microwave to keep it liquid-y. But not hot. Never hot. You know why. :)\n\nThis TOH Community Cook heartily recommends this recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-12-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleAirBalloon"},"reviewBody":"I can't count how many times I have made this recipe. School, church, potlucks, graduations... The kids and adults love them. It took a lot of trial and error to get it down, but I can do it in about 2 1\/2 hrs. If they hadn't turned out perfect the first time I made them, I probably wouldn't have ever done it again. Tips: as soon as you pour out the colored layer, make the next one so that it cools a bit. Microwave slightly if the white layer gets too thick. It takes less time to set as you go along, only about 10 min. for the last 3 layers. The good thing is that once they are cut, the imperfections aren't so obvious. Try to find a level spot in the fridge. Jello boxes work great for leveling!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-03-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueBucket"},"reviewBody":"Love thus recipe, have made it for 40 years but not with sweetened condensed milk, made it with canned evaporated milk... not sure why this has sweetened condensed, wonder if it was typo???","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-06-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveBee"},"reviewBody":"Instead of the milk and plain gelatin, we used flavored jello with 1 cup boiling water, stir to dissolve, then stir in 1 cup of non fat yogurt. We don't have any white stripes but it's still delicious.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-01-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleBullhorn"},"reviewBody":"The importance of \u201cspooning\u201d rather than pouring on the next layers should be over emphasized! I\u2019m on layer one and poured...which has caused the layers to come together- that\u2019s okay this is a trial run, a fun Sunday activity with my four year old!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-03-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenSailboat"},"reviewBody":"How cute! My kids love these! One of those recipes that people think you took hours to make and lots of effort... Not so! I like using the different colors as well... Makes a stunning display.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-01-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenPizza"},"reviewBody":"These are so yummy and fun to eat! I love the layers with the condensed milk. They are so simple to prepare. They look very impressive and they travel well.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-12-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeSubmarine"},"reviewBody":"Mine didn't look anything like the one in the picture. The layers were very thin and the last white layer started to thicken, so I put it over a bowl of warm water and that seemed to help a bit. Next time I'll try the microwave for that and maybe a smaller pan than 9x13 so the layers are thicker. Anyone have any comments on this?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-08-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueRadio"},"reviewBody":"My kids gobbled them up! Delicious and super easy to make. I love how versatile this recipe is by changing the flavors of jello. It fits any occasion!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-05-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleBandAid"},"reviewBody":"I'm making this recipe for the second time now. They were such a hit last time!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-04-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeBox"},"reviewBody":"I thought that I was supposed to wait 20 minutes for the flavored layers and 25 for the milk layer and when I got to the last milk layer, it had firmed up in my bowl so I couldn't pour it. The directions also say that it takes 30 minutes, and it took me hours! I am exhausted! I don't think that they are going to look like the photo when I cut them up...","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-12-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveFish"},"reviewBody":"This recipe is super easy and always a hit at every gathering I make it for.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"17675","romance_copy_dek":"Make your next party a hit with rainbow layer Jell-O. A sweet, fun and nostalgic treat for all ages. With patience and a little attention to detail, you\u2019ll create a stunning dessert that\u2019s as enjoyable to make as it is to eat.","enhanced_recipe_title":"Rainbow Gelatin Cubes","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 packages (3 ounces each) assorted flavored gelatin, divided","IngredientText":"4 packages (3 ounces each) assorted flavored gelatin, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"6 envelopes unflavored gelatin, divided","IngredientText":"6 envelopes unflavored gelatin, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"5-3\/4 cups boiling water, divided","IngredientText":"5-3\/4 cups boiling water, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (14 ounces) sweetened condensed milk","IngredientText":"1 can (14 ounces) sweetened condensed milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup cold water","IngredientText":"1\/4 cup cold water"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Rainbow-Gelatin-Cubes_EXPS_GBDBZ20_17675_B01_09_2b.jpg","RecipeId":17675,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Rainbow Gelatin Cubes Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Rainbow-Gelatin-Cubes_EXPS_GBDBZ20_17675_B01_09_2b.jpg","ContributorId":null,"Firstname":"Deanna","Lastname":"Pietrowicz","City":"Bridgeport","StateDescription":"Connecticut","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 30 min. + chilling","MinimumServingQuantity":108,"MaximumServingQuantity":108,"Yield":"9 dozen.","DigitalTitle":"Rainbow Gelatin Cubes","SubmittedTitle":"Rainbow Gelatin Cubes","RecipeTypeId":1,"AverageRating":4.38,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_GBDBZ20_17675_B01_09_2b.jpg","PreparationTimeInMinutes":30,"CookTimeInMinutes":0,"TotalTimeInMinutes":30,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":true,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Rainbow Gelatin Cubes","OriginalSourceProject":"Rainbow Gelatin Cubes","ContestPlacement":"Runner-Up","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"These perky gelatin cubes are fun to serve and to eat! I vary the colors to match the occasion\u2014pink and blue for a baby shower, school colors for a graduation party, and so on. Kids of all ages snap them up. \u2014Deanna Pietrowicz, Bridgeport, Connecticut","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":"Layered Jello Cubes","RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a small bowl, combine 1 package flavored gelatin and 1 envelope unflavored gelatin. Stir in 1 cup boiling water until dissolved. Pour mixture into a 13x9-in. dish coated with cooking spray; refrigerate until set but not firm, about 20 minutes.","SequenceNo":1},{"Direction":" In a bowl, combine condensed milk and 1 cup boiling water. In another bowl, sprinkle 2 envelopes unflavored gelatin over cold water; let stand for 1 minute. Stir in 3\/4 cup boiling water. Add to milk mixture. Spoon 1 cup creamy gelatin mixture over the first flavored gelatin layer. 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