{"id":188970,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/ranch-french-bread\/"},"modified":"2022-10-13T07:00:48","modified_gmt":"2022-10-13T12:00:48","slug":"ranch-french-bread","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/ranch-french-bread\/","title":{"rendered":"Ranch French Bread"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Golden on the outside and tender on the inside, these lovely loaves get a fun flavor boost from ranch dressing. One slice always prompts a second helping or more, so this bread never lasts long.\u2014Cherri Schmidt, Grand Island, Nebraska<\/p>\n","protected":false},"author":7061,"featured_media":1483775,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304158,305616,305615,305487,305656,304988,324623,304150,305031],"categories-v2":[310461,309438,310897,310890,308988,310796,310925,308935,309177,309434,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Breaded Ranch Chicken","post_link":"\/recipes\/breaded-ranch-chicken\/","post_image":"\/wp-content\/uploads\/2025\/01\/Breaded-Ranch-Chicken_EXPS_TOHD24_12015_LeticiaAlmeida_5.jpg"},{"post_title":"Ranch Burgers","post_link":"\/recipes\/ranch-burgers\/","post_image":"\/wp-content\/uploads\/2024\/09\/Ranch-Burgers_EXPS_FT24_277102_JR_0906_7.jpg"},{"post_title":"Sourdough French Bread","post_link":"\/recipes\/sourdough-french-bread\/","post_image":"\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_15241_JackieAlpers_08.jpg"},{"post_title":"French Loaves","post_link":"\/recipes\/french-loaves\/","post_image":"\/wp-content\/uploads\/2017\/09\/French-Loaves_EXPS_WRSM17_47135_B03_28_1b.jpg"},{"post_title":"Baked French Toast","post_link":"\/recipes\/baked-french-toast\/","post_image":"\/wp-content\/uploads\/2018\/01\/Baked-French-Toast_EXPS_THAM18_206137_B10_09_5b-1.jpg"},{"post_title":"Sesame French Bread","post_link":"\/recipes\/sesame-french-bread\/","post_image":"\/wp-content\/uploads\/2025\/05\/Sesame-French-Bread_EXPS_TOHX26_1781_DR_05_13_12b.jpg"},{"post_title":"Ranch Mac & Cheese","post_link":"\/recipes\/ranch-mac-cheese\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps593_DOAD1630301D45B.jpg"},{"post_title":"Cowboy Grilled Meat Loaf","post_link":"\/recipes\/cowboy-grilled-meat-loaf\/","post_image":"\/wp-content\/uploads\/2024\/02\/Cowboy-Grilled-Meat-Loaf_EXPS_RC23_274928_P2_MD_12_05_1b.jpg"},{"post_title":"French Bread Pizza","post_link":"\/recipes\/french-bread-pizza\/","post_image":"\/wp-content\/uploads\/2017\/09\/French-Bread-Pizza_exps3116_5ING133188C04_18_6bC_RMS.jpg"},{"post_title":"Cranberry Cream Cheese French Toast","post_link":"\/recipes\/cranberry-cream-cheese-french-toast\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps110551_SD153323C06_09_3b.jpg"},{"post_title":"Whole Wheat French Bread","post_link":"\/recipes\/whole-wheat-french-bread\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps3861_FB143426B05_07_3b.jpg"},{"post_title":"Chicken French Bread Pizza","post_link":"\/recipes\/chicken-french-bread-pizza\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps14127_CW10152C35.jpg"},{"post_title":"Ranch Chicken Salad Sandwiches","post_link":"\/recipes\/ranch-chicken-salad-sandwiches\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps23507_SD1113248D55A.jpg"},{"post_title":"Jalapeno Cheese Bread","post_link":"\/recipes\/jalapeno-cheese-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Jalapeno-Cheese-Bread_EXPS_BOBMZ22_42871_E10_08_1b.jpg"},{"post_title":"French Onion Bread","post_link":"\/recipes\/french-onion-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps8484_CX2596C51A.jpg"},{"post_title":"Cheeseburger French Loaf","post_link":"\/recipes\/cheeseburger-french-loaf\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps44900_THHC1444460D29B.jpg"},{"post_title":"Beef-Stuffed French Bread","post_link":"\/recipes\/beef-stuffed-french-bread\/","post_image":"\/wp-content\/uploads\/2017\/09\/Beef-Stuffed-French-Bread_exps8524_GB143373D01_15_6b_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps17685_TH10297D33A.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/ranch-french-bread\/","name":"Ranch French Bread","datePublished":"2018-01-01","dateModified":"2022-10-13","prepTime":"PT30M","cookTime":"PT20M","totalTime":"PT50M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps17685_TH10297D33A.jpg","height":300,"width":300},"recipeCategory":"","description":"Golden on the outside and tender on the inside, these lovely loaves get a fun flavor boost from ranch dressing. One slice always prompts a second helping or more, so this bread never lasts long.&mdash;Cherri Schmidt, Grand Island, Nebraska\r\n ","recipeIngredient":["2 packages (1\/4 ounce each) active dry yeast","1\/2 cup warm water (110&deg; to 115&deg;)","2 cups warm buttermilk (110&deg; to 115&deg;)","1\/2 cup butter, softened","1\/2 cup sugar","3 large eggs","1 to 2 envelopes original ranch salad dressing mix","2 teaspoons salt","8 to 9 cups all-purpose flour","Additional butter, melted"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, dissolve yeast in warm water. Add the buttermilk, butter, sugar, eggs, ranch dressing mix, salt and 4 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough."},{"@type":"HowToStep","text":"Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour."},{"@type":"HowToStep","text":"Punch dough down. Turn onto a lightly floured surface; divide into fourths. Roll each portion into a 14x12-in. rectangle. Roll up jelly-roll style, starting with a long side; pinch seams to seal and tuck ends under. Place seam side down on two greased baking sheets. With a sharp knife, make five shallow slashes across the top of each loaf. Cover and let rise in a warm place until doubled, about 30 minutes."},{"@type":"HowToStep","text":"Bake at 350&deg; for 20-25 minutes or until golden brown. Brush with melted butter. Remove from pans to wire racks to cool."}],"recipeYield":"4 loaves (14 slices each)","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 95 calories","fatContent":"2g fat (1g saturated fat)","cholesterolContent":"16mg cholesterol","sodiumContent":"154mg sodium","carbohydrateContent":"16g carbohydrate (2g sugars","fiberContent":"1g fiber)","proteinContent":"3g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.875,"reviewCount":8,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-12-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lordblazer"},"reviewBody":"You start with 4 cups, then just like the recipe says, \"stir in enough remaining flour...\"   With the amount of liquid it will take between 8 to9 cups.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-12-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Frenchbread"},"reviewBody":"Soo Good! What a wonderful recipe.I have made it 3 times now and have decided 1.5 packages of the ranch mix is perfect for us.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-12-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"miller0300"},"reviewBody":"This is one of the easiest breads I have ever made. It is great for sandwiches, toast, garlic bread etc. Very easy and yummy.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-03-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Home Cook'n Woman"},"reviewBody":"My boyfriend can't get enough of this recipe. I only do half of what it calls for and make 2 loaves which is enough to feed 8-10 people. Don't let the dough sit out too long. If it is left unattened as dough for 3 or more hours, it will start to stink and the bread produced from it will be unedible. Make sure to coat the bread with butter right when it comes out of the oven. This gives it a fantastic taste and texture.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"caitybree"},"reviewBody":"I've been making this recipe for years, it always turns out wonderfully delicious. I always use 2 packets of dressing mix as I love the nice rich flavor it imparts. Also, a tip. If you don't have buttermilk, add a few tablespoons vinegar to lowfat milk. Let it sit for five minutes and pour into the bowl!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-05-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"xicota"},"reviewBody":"I've been making this bread since it was first posted in TOH. My family raves about it! The recipe does make a lot, so be prepared to freeze some for later use. I always use the two packets of dressing mix. I've served this with everything from pot roast to spaghetti, and there is NEVER any bread left over.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-12-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"juicyfruit007"},"reviewBody":"Good, but two packages of Ranch were a little stronger than I preferred.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-12-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"picasosmom"},"reviewBody":"Love this one. It's one of my \"go to\" bread recipes.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"17685","romance_copy_dek":"Golden on the outside and tender on the inside, these lovely loaves get a fun flavor boost from ranch dressing. 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","NoOfRatings":8,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps17685_TH10297D33A.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps17685_TH10297D33A.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":9,"RatingCount":14,"RecipeCommentDetails":[{"Comment":"<p>Love this one. It&#39;s one of my &quot;go to&quot; bread recipes.<\/p>","CommentId":1,"DateRated":"","GUID":"03877f6e61b44f7caf4ee63cd088b177","MemberId":1378807,"Rating":5,"ScreenName":"picasosmom","SubmittedDate":"12\/23\/2013 13:48"},{"Comment":"<p>Good, but two packages of Ranch were a little stronger than I preferred.<\/p>","CommentId":2,"DateRated":"02\/02\/2014 22:52","GUID":"28a2c9b2411b43bf8573280d1d82ca47","MemberId":1404522,"Rating":5,"ScreenName":"juicyfruit007","SubmittedDate":"12\/14\/2012 23:48"},{"Comment":"<p>I&#39;ve been making this bread since it was first posted in TOH. My family raves about it! The recipe does make a lot, so be prepared to freeze some for later use. I always use the two packets of dressing mix. I&#39;ve served this with everything from pot roast to spaghetti, and there is NEVER any bread left over.<\/p>","CommentId":3,"DateRated":"05\/15\/2012 18:11","GUID":"B510FBF49BB9446584DAF9A51A5F5242","MemberId":944314,"Rating":5,"ScreenName":"xicota","SubmittedDate":"05\/15\/2012 18:11"},{"Comment":"<p>I&#39;ve been making this recipe for years, it always turns out wonderfully delicious. I always use 2 packets of dressing mix as I love the nice rich flavor it imparts. Also, a tip. If you don&#39;t have buttermilk, add a few tablespoons vinegar to lowfat milk. Let it sit for five minutes and pour into the bowl!<\/p>","CommentId":4,"DateRated":"12\/17\/2011 13:10","GUID":"6d12281e55224de6bf87b9130d4a6e5e","MemberId":4002099,"Rating":5,"ScreenName":"caitybree","SubmittedDate":"12\/17\/2011 13:10"},{"Comment":"","CommentId":5,"DateRated":"06\/08\/2011 14:19","GUID":"6BCCBC68AF2649C19795C69C1CA838D1","MemberId":1128738,"Rating":5,"ScreenName":"Sharon31","SubmittedDate":"06\/08\/2011 14:19"},{"Comment":"<p>My boyfriend can't get enough of this recipe. I only do half of what it calls for and make 2 loaves which is enough to feed 8-10 people. Don't let the dough sit out too long. If it is left unattened as dough for 3 or more hours, it will start to stink and the bread produced from it will be unedible. Make sure to coat the bread with butter right when it comes out of the oven. This gives it a fantastic taste and texture.<\/p>","CommentId":6,"DateRated":"03\/18\/2011 16:50","GUID":"d734f38e834740ce91f98dbbbb1ca61f","MemberId":5887259,"Rating":5,"ScreenName":"Home Cook'n Woman","SubmittedDate":"03\/18\/2011 16:50"},{"Comment":"<p>This is one of the easiest breads I have ever made. It is great for sandwiches, toast, garlic bread etc. Very easy and yummy.<\/p>","CommentId":7,"DateRated":"12\/31\/2010 10:06","GUID":"acc825b5f01e46cb812db04c8e3bc0f4","MemberId":5732767,"Rating":5,"ScreenName":"miller0300","SubmittedDate":"12\/31\/2010 10:06"},{"Comment":"<p>Soo Good! What a wonderful recipe.I have made it 3 times now and have decided 1.5 packages of the ranch mix is perfect for us.<\/p>","CommentId":8,"DateRated":"12\/06\/2010 13:48","GUID":"c6e40122f6294af4b105857726cb23a9","MemberId":5656515,"Rating":5,"ScreenName":"Frenchbread","SubmittedDate":"12\/06\/2010 13:48"},{"Comment":"<p>You start with 4 cups, then just like the recipe says, \"stir in enough remaining flour...\"   With the amount of liquid it will take between 8 to9 cups.<\/p>","CommentId":9,"DateRated":"12\/10\/2009 09:46","GUID":"96d891a51a684ac9a723e2e5bcb13772","MemberId":3718162,"Rating":4,"ScreenName":"lordblazer","SubmittedDate":"12\/10\/2009 09:46"},{"Comment":"<p>This recipe is calling for 8-9 cups flour, but in the recipe only 4 is being used?!?!?!?  What is the correct amount?  I don't want to make it until I have the correct figures!!!<\/p>","CommentId":10,"DateRated":"","GUID":"0268367d5587476e9bd6de55ed9b5147","MemberId":3019795,"Rating":0,"ScreenName":"humbird420","SubmittedDate":"02\/26\/2009 08:53"},{"Comment":"","CommentId":11,"DateRated":"10\/13\/2007 13:31","GUID":"9718E24323EF40B7B41FB1F9EB7CE6F3","MemberId":240021,"Rating":5,"ScreenName":"Duchess502","SubmittedDate":"10\/13\/2007 13:31"},{"Comment":"","CommentId":12,"DateRated":"07\/08\/2007 00:57","GUID":"a50a99262cde4c27b2af72720dd75dcd","MemberId":1309360,"Rating":5,"ScreenName":"FoxxNyara","SubmittedDate":"07\/08\/2007 00:57"},{"Comment":"","CommentId":13,"DateRated":"03\/16\/2007 19:55","GUID":"78F7C0DC7502FA3DF649919C07880053","MemberId":60772,"Rating":5,"ScreenName":"cooknmom","SubmittedDate":"03\/16\/2007 19:55"},{"Comment":"","CommentId":14,"DateRated":"11\/13\/2006 15:43","GUID":"61edac8da9c5477db9ac65205da417cb","MemberId":1537566,"Rating":1,"ScreenName":"beckihomecki","SubmittedDate":"11\/13\/2006 15:43"},{"Comment":"","CommentId":15,"DateRated":"09\/16\/2006 13:22","GUID":"cafb2e04998443968f0740002aa2864c","MemberId":1052091,"Rating":5,"ScreenName":"wada","SubmittedDate":"09\/16\/2006 13:22"}]},"breadcrumb":[{"term_id":310890,"name":"Breads, Rolls &amp; Pastries","slug":"breads-rolls-pastries","term_group":0,"term_taxonomy_id":310825,"taxonomy":"categories-v2","description":"Learning how to make bread and pastries from scratch is so satisfying for any home baker. 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