Mushrooms, celery and water chestnuts add texture and crunch in this comforting casserole. Chicken and rice are perfect partners that always satisfy.\u2014Linda Durnil, Decatur, Illinois<\/p>\n","protected":false},"author":7061,"featured_media":1483793,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304162,305883,307330,304328,304292,305487,304338,304390,303966,304368,306848,304268,307307,324623,307579,307559,304388,304150,304403],"categories-v2":[308500,309439,311532,310369,311555,311552,308988,308984,308481,308305,310796,308992,308761,308495,308745,309603,259483,310342,309177,310563,310541,308752,309434,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"Chicken Rice Bowl","post_link":"\/recipes\/chicken-rice-bowl\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chicken-Rice-Bowl_EXPS_TOHAM25_25774_P2_MD_04_24_10b.jpg"},{"post_title":"20 Easy Chicken and Rice 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Chicken and rice are perfect partners that always satisfy.—Linda Durnil, Decatur, Illinois","recipeIngredient":["2 cups cubed cooked chicken","2 cups cooked rice","1 can (10-3\/4 ounces) condensed cream of chicken soup, undiluted","1 can (8 ounces) sliced water chestnuts, drained","1 jar (4-1\/2 ounces) sliced mushrooms, drained","2 celery ribs, thinly sliced","3\/4 cup mayonnaise","1 tablespoon chopped onion","1 tablespoon lemon juice","1\/2 teaspoon salt","1\/3 cup crushed saltines (about 10 crackers)","1 tablespoon butter, melted"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, combine the first 10 ingredients. Transfer to a greased 2-1\/2-qt. baking dish. Combine the cracker crumbs and butter; sprinkle over the top."},{"@type":"HowToStep","text":"Bake, uncovered, at 350° for 30-35 minutes or until bubbly."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 392 calories","fatContent":"31g fat (6g saturated fat)","cholesterolContent":"61mg cholesterol","sodiumContent":"939mg sodium","carbohydrateContent":"12g carbohydrate (2g sugars","fiberContent":"2g fiber)","proteinContent":"16g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.736842,"reviewCount":19,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-06-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"momio"},"reviewBody":"It was very good. I used Ritz instead of saltines.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-12-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PrplMonky5"},"reviewBody":"As is, this is a good decent recipe. I didn't find the flavor to be bland at all! The only changes I made were: I used a shallot instead of an onion (because it's what I had on hand), I threw some matchstick carrots in (in place of the mushrooms), and I used Wheat Club Crackers instead of saltines. The carrots added even MORE crunch, which I enjoyed. Next time I might use chopped chestnuts, not sliced. I will also double the amount of topping, as it was barely enough to go over even half the dish.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-11-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"maxgirl1"},"reviewBody":"For my daughter's recent wedding rehearsal dinner, the groom's mother and friends served this recipe (x20!). They added snipped rosemary to the rice mixture, and crushed buttered croutons in place of the saltine cracker topping. It was delicious and a huge hit. Our side of the family is still asking for the recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-08-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Sophie1210"},"reviewBody":"I fixed this for a neighborhood potluck dinner. I omitted the salt and added about 1 cup of frozen mixed vegetables just to give this a \"little color\" and used cream of mushroom soup, diluted with about 1\/4 soup can low soldium chicken broth and 1\/4 soup can cooking sherry. My husband and neighbors loved it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Steph Brown","givenName":"Steph","familyName":"Brown"},"reviewBody":"Very good, my family enjoyed it. Left out the mushrooms and water chestnuts, but added about a cup of mixed vegetables, like on of the other ladies did. Also, doubled the rice and added about 1\/2 to 3\/4 cup of milk to keep it moist. Will definitely make again! Thanks for sharing!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-11-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MRPinter"},"reviewBody":"I made this recipe as written and it was a really good \"comfort meal\" on a gloomy fall day. My husband loved it. Will definitely make again; I think there could be a lot of minor changes and substitutions depending on what I have on hand and it would still be delicious.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-07-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"u006264"},"reviewBody":"Very good and easy to make.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tootlissie"},"reviewBody":"Love this!! Family favorite!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-09-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"roxannelorae"},"reviewBody":"I added some minced garlic and black pepper and will definitely make it again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kafaughn"},"reviewBody":"Added broccoli florets and chopped a red pepper for color. Used fresh mushrooms rather than canned. Very good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-05-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"parksville"},"reviewBody":"Absolutely delicious! Used fresh mushrooms instead of canned and as I didn't have any saltines in the house I used ritz crackers instead. This casserole reheats well and can be made ahead and refrigerated before cooking. Would serve to company it's so tasty! Another TOH \"keeper\"!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-03-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"stjohnisle"},"reviewBody":"Chicken casseroles are always a hit and this one is no different. I used bread crumbs and butter instead of saltines. I will definitely make this recipe again for my family.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-03-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Holmescsh"},"reviewBody":"I made so many changes it was hardly this recipe - thus 4 instead of 5... Used low fat soup, replaced 1\/2 of mayo with light sour cream, then 1\/2 light mayo and 1\/2 light Miracle Whip for the remaining recommended mayo measure topped with whole wheat crackers - used dehydrated onions and added crushed rosemary to taste. It was excellent.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-02-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"risej"},"reviewBody":"Great easy cassarole dish with good flavor. I added my own twist to the recipe, by putting broccoli in the dish and adding almond slices instead of waterchestnuts. I used Campbell's cream of chicken & mushroom soup, and fresh sliced mushrooms instead of canned. I didn't have saltines, so I used the whole wheat crackers I had on hand, which worked just fine.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-04-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"williamsegraves"},"reviewBody":"This was very tasty and very easy to make with ingredients that are in almost every pantry.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-01-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ayrsy"},"reviewBody":"The whole family really liked this recipe...I did change it a bit. I didn't have celery or chestnuts, so I left those out. I added about 4 Tablespoons of cream cheese to soup and heated it first to melt it. Really good recipe","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-08-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mimicotom"},"reviewBody":"I used pork instead of chicken and it tasted just as good!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-09-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CLAUDINA10"},"reviewBody":"so easy and good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-07-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Mystikecho"},"reviewBody":"Love this! Made it over and over! Great for picky kids!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"17714","romance_copy_dek":"Mushrooms, celery and water chestnuts add texture and crunch in this comforting casserole. Chicken and rice are perfect partners that always satisfy.—Linda Durnil, Decatur, Illinois","enhanced_recipe_title":"Rice and Chicken Bake","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups cubed cooked chicken","IngredientText":"2 cups cubed cooked chicken"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups cooked rice","IngredientText":"2 cups cooked rice"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (10-3\/4 ounces) condensed cream of chicken soup, undiluted","IngredientText":"1 can (10-3\/4 ounces) condensed cream of chicken soup, undiluted"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (8 ounces) sliced water chestnuts, drained","IngredientText":"1 can (8 ounces) sliced water chestnuts, drained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 jar (4-1\/2 ounces) sliced mushrooms, drained","IngredientText":"1 jar (4-1\/2 ounces) sliced mushrooms, drained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 celery ribs, thinly sliced","IngredientText":"2 celery ribs, thinly sliced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup mayonnaise","IngredientText":"3\/4 cup mayonnaise"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon chopped onion","IngredientText":"1 tablespoon chopped onion"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon lemon juice","IngredientText":"1 tablespoon lemon juice"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt","IngredientText":"1\/2 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/3 cup crushed saltines (about 10 crackers)","IngredientText":"1\/3 cup crushed saltines (about 10 crackers)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon butter, melted","IngredientText":"1 tablespoon butter, melted"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps17714_CAS949391D37A.jpg","RecipeId":17714,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Rice and Chicken Bake Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"exps17714_CAS949391D37A.jpg","ContributorId":null,"Firstname":"Linda","Lastname":"Durnil","City":"Decatur","StateDescription":"Illinois","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 10 min. 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","NoOfRatings":19,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps17714_CAS949391D37A.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps17714_CAS949391D37A.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":20,"RatingCount":24,"RecipeCommentDetails":[{"Comment":"
As is, this is a good decent recipe. I didn't find the flavor to be bland at all! The only changes I made were: I used a shallot instead of an onion (because it's what I had on hand), I threw some matchstick carrots in (in place of the mushrooms), and I used Wheat Club Crackers instead of saltines. The carrots added even MORE crunch, which I enjoyed. Next time I might use chopped chestnuts, not sliced. I will also double the amount of topping, as it was barely enough to go over even half the dish.<\/p>","CommentId":1,"DateRated":"12\/29\/2015 19:10","GUID":"e9d92891ca1f41d29f5e39143d09edc8","MemberId":6612040,"Rating":4,"ScreenName":"PrplMonky5","SubmittedDate":"12\/29\/2015 19:10"},{"Comment":"
Love this! Made it over and over! Great for picky kids!<\/p>","CommentId":2,"DateRated":"07\/17\/2015 10:54","GUID":"c70006d8b3814d3da23ee69e8ed33ee2","MemberId":8062309,"Rating":4,"ScreenName":"Mystikecho","SubmittedDate":"07\/17\/2015 10:54"},{"Comment":"
I made this recipe as written and it was a really good "comfort meal" on a gloomy fall day. My husband loved it. Will definitely make again; I think there could be a lot of minor changes and substitutions depending on what I have on hand and it would still be delicious.<\/p>","CommentId":3,"DateRated":"","GUID":"A86EB9E42B8F46938F0E60B3E40DE2A4","MemberId":2095996,"Rating":5,"ScreenName":"MRPinter","SubmittedDate":"11\/05\/2013 19:31"},{"Comment":"","CommentId":4,"DateRated":"04\/17\/2013 17:51","GUID":"f2223261a20f42fbb13e8a201a89b189","MemberId":5878041,"Rating":4,"ScreenName":"mmiracola","SubmittedDate":"04\/17\/2013 17:51"},{"Comment":"
Good but bland. I try not to use processed foods but had to live with the canned soup. I substituted plain yogurt for the mayonnaise and rehydrated dried shitakies for the canned mushrooms. Also added chopped cashews and grated asiago cheese to the topping, left out the salt, sprinkled in some rosemary and baked covered until a few minutes before the end. This dish makes great use of leftovers, but next time I'll spice it up more.<\/p>","CommentId":5,"DateRated":"","GUID":"0478b465181c4b24901a3c5de29b8578","MemberId":7152561,"Rating":0,"ScreenName":"SactoFoodie","SubmittedDate":"02\/26\/2013 14:37"},{"Comment":"","CommentId":6,"DateRated":"02\/19\/2013 12:34","GUID":"388717a7576640afbc28328052721065","MemberId":1016707,"Rating":5,"ScreenName":"lydiawoz","SubmittedDate":"02\/19\/2013 12:34"},{"Comment":"","CommentId":7,"DateRated":"02\/16\/2013 22:43","GUID":"f0478cf8ca7e4ceda2b3d322eb918268","MemberId":3466368,"Rating":5,"ScreenName":"jamieberg","SubmittedDate":"02\/16\/2013 22:43"},{"Comment":"","CommentId":8,"DateRated":"12\/23\/2012 14:54","GUID":"33a9c5ede8a14163bbe3059e766d683a","MemberId":1256718,"Rating":0,"ScreenName":"diamondsk3","SubmittedDate":"12\/23\/2012 14:54"},{"Comment":"
so easy and good.<\/p>","CommentId":9,"DateRated":"09\/29\/2012 18:50","GUID":"64687fdc714e4dd787c433c1e4231986","MemberId":6871123,"Rating":5,"ScreenName":"CLAUDINA10","SubmittedDate":"09\/29\/2012 18:50"},{"Comment":"
I made so many changes it was hardly this recipe - thus 4 instead of 5... Used low fat soup, replaced 1\/2 of mayo with light sour cream, then 1\/2 light mayo and 1\/2 light Miracle Whip for the remaining recommended mayo measure topped with whole wheat crackers - used dehydrated onions and added crushed rosemary to taste. It was excellent.<\/p>","CommentId":10,"DateRated":"03\/07\/2012 22:16","GUID":"8CFFA8447F334F7BA4032B9A5D3A0091","MemberId":2528368,"Rating":4,"ScreenName":"Holmescsh","SubmittedDate":"03\/07\/2012 22:16"},{"Comment":"
Great easy cassarole dish with good flavor. I added my own twist to the recipe, by putting broccoli in the dish and adding almond slices instead of waterchestnuts. I used Campbell's cream of chicken & mushroom soup, and fresh sliced mushrooms instead of canned. I didn't have saltines, so I used the whole wheat crackers I had on hand, which worked just fine.<\/p>","CommentId":11,"DateRated":"02\/06\/2012 21:28","GUID":"4badce638f0247ba89012881e36e44fa","MemberId":6433350,"Rating":5,"ScreenName":"risej","SubmittedDate":"02\/06\/2012 21:28"},{"Comment":"
Love this!! Family favorite!!<\/p>","CommentId":12,"DateRated":"12\/06\/2011 12:30","GUID":"BACFCF197D90D3FB2E98D2912CE4CC24","MemberId":222390,"Rating":5,"ScreenName":"tootlissie","SubmittedDate":"12\/06\/2011 12:30"},{"Comment":"
Added broccoli florets and chopped a red pepper for color. Used fresh mushrooms rather than canned. Very good.<\/p>","CommentId":13,"DateRated":"10\/13\/2011 20:53","GUID":"68104EC522C84E3D999019174EE2EEA7","MemberId":3552105,"Rating":4,"ScreenName":"kafaughn","SubmittedDate":"10\/13\/2011 20:53"},{"Comment":"
Very good, my family enjoyed it. Left out the mushrooms and water chestnuts, but added about a cup of mixed vegetables, like on of the other ladies did. Also, doubled the rice and added about 1\/2 to 3\/4 cup of milk to keep it moist. Will definitely make again! Thanks for sharing!<\/p>","CommentId":14,"DateRated":"10\/03\/2011 22:58","GUID":"9d626935a1724f34b578b14f76ea8ab5","MemberId":5479787,"Rating":5,"ScreenName":"Steph Brown","SubmittedDate":"10\/03\/2011 22:58"},{"Comment":"
I fixed this for a neighborhood potluck dinner. I omitted the salt and added about 1 cup of frozen mixed vegetables just to give this a "little color" and used cream of mushroom soup, diluted with about 1\/4 soup can low soldium chicken broth and 1\/4 soup can cooking sherry. My husband and neighbors loved it.<\/p>","CommentId":15,"DateRated":"08\/02\/2011 17:47","GUID":"cf9e78d7ff2a46edb6836e98ef0e3d73","MemberId":6117576,"Rating":5,"ScreenName":"Sophie1210","SubmittedDate":"08\/02\/2011 17:47"},{"Comment":"
Very good and easy to make.<\/p>","CommentId":16,"DateRated":"07\/15\/2011 14:33","GUID":"9f9eb5acd0cd4f96ac9c1f029ffe43c1","MemberId":5723235,"Rating":5,"ScreenName":"u006264","SubmittedDate":"07\/15\/2011 14:33"},{"Comment":"
It was very good. I used Ritz instead of saltines.<\/p>","CommentId":17,"DateRated":"06\/15\/2011 01:32","GUID":"3422724fa95d4bd0a7e122f6dadb5494","MemberId":2526647,"Rating":5,"ScreenName":"momio","SubmittedDate":"06\/15\/2011 01:32"},{"Comment":"
Absolutely delicious! Used fresh mushrooms instead of canned and as I didn't have any saltines in the house I used ritz crackers instead. This casserole reheats well and can be made ahead and refrigerated before cooking. Would serve to company it's so tasty! Another TOH "keeper"!<\/p>","CommentId":18,"DateRated":"05\/29\/2011 10:18","GUID":"ccf0e75b69a94519af98aff2fe17c114","MemberId":1598935,"Rating":5,"ScreenName":"parksville","SubmittedDate":"05\/29\/2011 10:18"},{"Comment":"
Chicken casseroles are always a hit and this one is no different. I used bread crumbs and butter instead of saltines. I will definitely make this recipe again for my family.<\/p>","CommentId":19,"DateRated":"03\/17\/2011 01:39","GUID":"3fd1d1aff27c4304b7c18d7b803b48f7","MemberId":3228356,"Rating":5,"ScreenName":"stjohnisle","SubmittedDate":"03\/17\/2011 01:39"},{"Comment":"
The whole family really liked this recipe...I did change it a bit. I didn't have celery or chestnuts, so I left those out. I added about 4 Tablespoons of cream cheese to soup and heated it first to melt it. Really good recipe<\/p>","CommentId":20,"DateRated":"01\/08\/2011 17:51","GUID":"3468e071afde421e86d0942ed66f3a87","MemberId":5747514,"Rating":5,"ScreenName":"ayrsy","SubmittedDate":"01\/08\/2011 17:51"},{"Comment":"
I added some minced garlic and black pepper and will definitely make it again.<\/p>","CommentId":21,"DateRated":"09\/20\/2010 18:35","GUID":"890eeb1cfa084b578c21e0809d987ad3","MemberId":4650271,"Rating":5,"ScreenName":"roxannelorae","SubmittedDate":"09\/20\/2010 18:35"},{"Comment":"
This was very tasty and very easy to make with ingredients that are in almost every pantry.<\/p>","CommentId":22,"DateRated":"04\/28\/2010 00:26","GUID":"4881615778284578bd8eea7c1d1fbf94","MemberId":3296408,"Rating":4,"ScreenName":"williamsegraves","SubmittedDate":"04\/28\/2010 00:26"},{"Comment":"
For my daughter's recent wedding rehearsal dinner, the groom's mother and friends served this recipe (x20!). They added snipped rosemary to the rice mixture, and crushed buttered croutons in place of the saltine cracker topping. It was delicious and a huge hit. Our side of the family is still asking for the recipe.<\/p>","CommentId":23,"DateRated":"11\/02\/2009 16:58","GUID":"36D7AD34BEC5BEA3EA522ECD6C8703EC","MemberId":15947,"Rating":5,"ScreenName":"maxgirl1","SubmittedDate":"11\/02\/2009 16:58"},{"Comment":"
I used pork instead of chicken and it tasted just as good!<\/p>","CommentId":24,"DateRated":"08\/28\/2009 21:18","GUID":"c4030372dbb54ecca90c11e025f30a2a","MemberId":2516523,"Rating":5,"ScreenName":"mimicotom","SubmittedDate":"08\/28\/2009 21:18"},{"Comment":"","CommentId":25,"DateRated":"08\/24\/2009 18:26","GUID":"a0b74d3f8c7743d2b0f5726534499be1","MemberId":4357625,"Rating":5,"ScreenName":"mswin23","SubmittedDate":"08\/24\/2009 18:26"},{"Comment":"","CommentId":26,"DateRated":"11\/15\/2008 08:55","GUID":"d34c46886d884f0c9805b229de97d30f","MemberId":3580305,"Rating":5,"ScreenName":"CookingHubby","SubmittedDate":"11\/15\/2008 08:55"}]},"breadcrumb":[{"term_id":311532,"name":"Casseroles","slug":"casseroles","term_group":0,"term_taxonomy_id":311467,"taxonomy":"categories-v2","description":"These family-pleasing casserole recipes are sure to be a hit. From apps and green bean casseroles to dessert and main dish casseroles, you'll want to try them all!","parent":310796,"count":3408,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/casseroles\/"},{"term_id":311552,"name":"Chicken Casseroles","slug":"chicken-casseroles","term_group":0,"term_taxonomy_id":311487,"taxonomy":"categories-v2","description":"Two kitchen super-stars come together in these chicken casserole recipes! Find lots of options, like Mexican chicken casseroles and healthy chicken casserole recipes, for dinner tonight.","parent":311532,"count":451,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/casseroles\/chicken-casseroles\/"},{"term_id":311555,"name":"Chicken & Rice Casseroles","slug":"chicken-rice-casseroles","term_group":0,"term_taxonomy_id":311490,"taxonomy":"categories-v2","description":"When you're looking for an ultra-comforting dinner, these chicken rice casserole recipes will definitely hit the spot.","parent":311552,"count":58,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/casseroles\/chicken-casseroles\/chicken-rice-casseroles\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Rice and Chicken Bake"}},"analytics":[],"yoast_head":"\n