{"id":1894522,"date":"2023-06-15T10:41:39","date_gmt":"2023-06-15T10:41:39","guid":{"rendered":"https:\/\/www.tasteofhome.com\/recipes\/ramp-pesto\/"},"modified":"2023-11-29T06:20:08","modified_gmt":"2023-11-29T12:20:08","slug":"ramp-pesto","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/ramp-pesto\/","title":{"rendered":"Ramp Pesto"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Flavorful ramp pesto is a great way to extend the short season that ramps are available. Use it in all the delicious ways you&#8217;d use traditional pesto\u2014toss it with pasta, spread it on sandwiches or pizza, or serve it with grilled fish or chicken. If you don&#8217;t have enough ramps for this recipe, you can add basil, parsley or cilantro to make up the difference. \u2014Taste Recipes Test Kitchen<\/p>\n","protected":false},"author":7061,"featured_media":1894523,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304328,304338,304988,305004,304368,306848,307449,304350,324623,304388,304395,305031],"categories-v2":[308984,308992,308935,308951,308745,309603,310465,309001,309177,308752,308782,308975],"coauthors":[],"recommended_recipes":[{"post_title":"Classic Pesto","post_link":"\/recipes\/classic-pesto\/","post_image":"\/wp-content\/uploads\/2018\/01\/Classic-Pesto_EXPS_FT23_48031_JR_0921_3.jpg"},{"post_title":"Pesto Shrimp Pasta","post_link":"\/recipes\/pesto-shrimp-pasta\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pesto-Shrimp-Pasta_EXPS_FT24_26010_ST_0423_2.jpg"},{"post_title":"Garden Pesto Pasta Salad","post_link":"\/recipes\/garden-pesto-pasta-salad\/","post_image":"\/wp-content\/uploads\/2025\/03\/EXPS_TOHD24_193248_EmilyJDavis_006.jpg"},{"post_title":"Pesto Twists","post_link":"\/recipes\/pesto-twists\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pesto-Twists_EXPS_HCACB23_171607_P2_MD_08_2b.jpg"},{"post_title":"Pesto Vegetable Pizza","post_link":"\/recipes\/pesto-vegetable-pizza\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pesto-Vegetable-Pizza_EXPS_QEBZ20_26064_E01_24_3b.jpg"},{"post_title":"Vegan Pesto","post_link":"\/recipes\/vegan-pesto\/","post_image":"\/wp-content\/uploads\/2025\/01\/Vegan-Pesto_EXPS_DYDAP23_272658_DR_04_13_3b.jpg"},{"post_title":"Pesto Gnocchi","post_link":"\/recipes\/gnocchi-with-pesto-sauce\/","post_image":"\/wp-content\/uploads\/2025\/02\/Pesto-Gnocchi_EXPS_TOHD24_25632_KaylaWidmer_6.jpg"},{"post_title":"Pesto Lasagna","post_link":"\/recipes\/pesto-lasagna\/","post_image":"\/wp-content\/uploads\/2023\/06\/Pesto-Lasagna_EXPS_FT23_274055_ST_6_08_1.jpg"},{"post_title":"Arugula Walnut Pesto","post_link":"\/recipes\/arugula-walnut-pesto\/","post_image":"\/wp-content\/uploads\/2024\/02\/Arugula-Walnut-Pesto_EXPS_FT23_274036_ST_6_06_1.jpg"},{"post_title":"Pesto Pizza","post_link":"\/recipes\/pesto-pizza\/","post_image":"\/wp-content\/uploads\/2024\/03\/Pesto-Pizza_EXPS_TOHVP23_275264_MF_11_29_PestoPizza_1.jpg"},{"post_title":"Pesto Meat loaf","post_link":"\/recipes\/pesto-meat-loaf\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7112_C1708C49C-1.jpg"},{"post_title":"Pesto Ravioli","post_link":"\/recipes\/pesto-ravioli\/","post_image":"\/wp-content\/uploads\/2023\/07\/Pesto-Ravioli_EXPS_FT23_274038_ST_6_15_1-e1723547793349.jpg"},{"post_title":"Spinach Pesto","post_link":"\/recipes\/spinach-pesto\/","post_image":"\/wp-content\/uploads\/2025\/02\/Spinach-Pesto_EXPS_TOHD24_44388_AbbeyLittlejohn_4.jpg"},{"post_title":"Easy Pesto Pasta","post_link":"\/recipes\/easy-pesto-pasta\/","post_image":"\/wp-content\/uploads\/2024\/02\/Easy-Pesto-Pasta_EXPS_FT23_274174_ST_6_23_1.jpg"},{"post_title":"Pesto Bruschetta","post_link":"\/recipes\/pesto-bruschetta\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps36365_SD1440068B04251b.jpg"},{"post_title":"Pesto Hamburgers","post_link":"\/recipes\/pesto-hamburgers\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pesto-Hamburgers_EXPS_TOHAM21_25066_B12_01_6b.jpg"},{"post_title":"Pesto Mashed Potatoes","post_link":"\/recipes\/pesto-mashed-potatoes\/","post_image":"\/wp-content\/uploads\/2021\/07\/Pesto-Mashed-Red-Potatoes_EXPS_THON21_264532_B06_17_3b_V1.jpg"},{"post_title":"Poblano Pesto","post_link":"\/recipes\/poblano-pesto\/","post_image":"\/wp-content\/uploads\/2017\/09\/Poblano-Pesto_exps48032_TH1789928D46E_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Ramp-Pesto_EXPS_FT23_273721_ST_5_26_1.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/ramp-pesto\/","name":"Ramp Pesto","datePublished":"2023-06-15","dateModified":"2023-11-29","prepTime":"PT10M","cookTime":"PT0M","totalTime":"PT10M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/06\/Ramp-Pesto_EXPS_FT23_273721_ST_5_26_1.jpg","height":1200,"width":1200},"recipeCategory":"","description":"Flavorful ramp pesto is a great way to extend the short season that ramps are available. Use it in all the delicious ways you'd use traditional pesto\u2014toss it with pasta, spread it on sandwiches or pizza, or serve it with grilled fish or chicken. If you don't have enough ramps for this recipe, you can add basil, parsley or cilantro to make up the difference. \u2014Taste Recipes Test Kitchen","recipeIngredient":["10 ounces ramps (bulbs and greens), about 30 medium","1\/2 cup grated Parmesan cheese","2 garlic cloves, halved","1 teaspoon salt","1\/2 cup pine nuts","1\/2 cup olive oil"],"recipeInstructions":[{"@type":"HowToStep","text":"In a small saucepan, bring 8 cups water to a boil. Add ramps; cook, uncovered, just until ramps turn bright green, about 30 seconds. Drain and immediately drop into ice water. Drain and pat dry."},{"@type":"HowToStep","text":"Place the ramps, cheese, garlic and salt in a food processor; cover and pulse until chopped. Add nuts; cover and process until blended. While processing, gradually add oil in a steady stream. Store in an airtight container in the refrigerator for up to 5 days or freeze for up to 1 year."}],"recipeYield":"2 cups","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 105 calories","fatContent":"10g fat (2g saturated fat)","cholesterolContent":"2mg cholesterol","sodiumContent":"196mg sodium","carbohydrateContent":"2g carbohydrate (1g sugars","fiberContent":"1g fiber)","proteinContent":"2g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":0,"reviewCount":0,"worstRating":1,"bestRating":5}},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"273721","romance_copy_dek":"Flavorful ramp pesto is a great way to extend the short season that ramps are available. Use it in all the delicious ways you'd use traditional pesto\u2014toss it with pasta, spread it on sandwiches or pizza, or serve it with grilled fish or chicken. 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If you don't have time to blanch, you can skip this step. The pesto will be safe to eat, even though the color will change. Blanching the herbs for homemade <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-pesto\/\">basil pesto<\/a> and homemade <a href=\"https:\/\/www.tasteofhome.com\/recipes\/pesto\/\">parsley pesto<\/a> will also help maintain their bright green color. Our guide to <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-blanch-vegetables\/\">how to blanch vegetables<\/a> will help you execute this step perfectly. <br><h3>What else can you put in ramp pesto?<\/h3><div>Our recipe for ramp pesto uses Parmesan cheese and pine nuts, but you could substitute Romano and walnuts if you like. You could also add some basil, parsley or cilantro in place of some of the ramps if you were not able to find enough while foraging or shopping at your local farmers market. If you have extra ramps even after making ramp pesto, use them up in one of our other delicious <a href=\"https:\/\/www.tasteofhome.com\/collection\/ramp-recipes\/\">ramp recipes<\/a>.<\/div><h3>How do you serve ramp pesto?<\/h3><div>Use ramp pesto in all the delicious ways you'd use traditional pesto: Serve with your favorite <a href=\"https:\/\/www.tasteofhome.com\/collection\/top-rated-fish-recipes\/\">fish recipes<\/a> or use it as a spread to jazz up <a href=\"https:\/\/www.tasteofhome.com\/collection\/up-your-lunch-game-with-our-40-best-cold-sandwich-recipes\/\">cold sandwich recipes<\/a>. Toss it with <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-pasta-dough\/\" style=\"background-color: rgb(255, 255, 255);\">homemade pasta<\/a> for a meal that's made entirely from scratch!<br><br><i>\u2014<a href=\"https:\/\/www.tasteofhome.com\/author\/peggy-woodward\/\">Peggy Woodward<\/a>, Taste Recipes Senior Food Editor<\/i><\/div><\/div>"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Ramp Pesto"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Ramp Pesto Recipe: How to Make It<\/title>\n\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Ramp Pesto Recipe: How to Make It","description":"Make ramp pesto to enjoy the flavor of wild ramps all year round, since you can freeze it for up to a year.","robots":{"index":"noindex","follow":"nofollow"},"og_locale":"en_US","og_type":"article","og_title":"Ramp Pesto","og_description":"Make ramp pesto to enjoy the flavor of wild ramps all year round, since you can freeze it for up to a year.","og_url":"https:\/\/www.tasteofhome.com\/recipes\/ramp-pesto\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2023-11-29T12:20:08+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/06\/Ramp-Pesto_EXPS_FT23_273721_ST_5_26_1.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/06\/Ramp-Pesto_EXPS_FT23_273721_ST_5_26_1.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/ramp-pesto\/","url":"https:\/\/www.tasteofhome.com\/recipes\/ramp-pesto\/","name":"Ramp Pesto Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/ramp-pesto\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/ramp-pesto\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/06\/Ramp-Pesto_EXPS_FT23_273721_ST_5_26_1.jpg","datePublished":"2023-06-15T10:41:39+00:00","dateModified":"2023-11-29T12:20:08+00:00","description":"Make ramp pesto to enjoy the flavor of wild ramps all year round, since you can freeze it for up to a year.","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/ramp-pesto\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/ramp-pesto\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/ramp-pesto\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/06\/Ramp-Pesto_EXPS_FT23_273721_ST_5_26_1.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/06\/Ramp-Pesto_EXPS_FT23_273721_ST_5_26_1.jpg","width":1200,"height":1200,"caption":"Ramp Pesto Exps Ft23 273721 St 5 26 1"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/ramp-pesto\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Cooking Style","item":"https:\/\/www.tasteofhome.com\/recipes\/cooking-style\/"},{"@type":"ListItem","position":5,"name":"Easy","item":"https:\/\/www.tasteofhome.com\/recipes\/cooking-style\/easy-recipes\/"},{"@type":"ListItem","position":6,"name":"Ramp Pesto"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; 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