I developed this recipe one summer when my husband grew eggplant in the garden. I was thrilled when the parmigiana won high honors at a national beef contest. \u2014Celeste Copper, Baton Rouge, Louisiana<\/p>\n","protected":false},"author":7061,"featured_media":839893,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303972,303971,304162,307308,305883,305271,304292,305487,307673,305334,304390,303966,307320,304988,304368,306848,305353,305020,304268,307307,324623,304243,304388,304150,307614],"categories-v2":[308503,308500,309439,310347,311533,311532,308988,308481,309216,308305,310796,310648,309337,308761,308495,310362,311542,308935,308745,309603,309362,308960,259483,310342,309177,309586,308752,309434,310591],"coauthors":[305],"recommended_recipes":[{"post_title":"Cheesy Chicken Parmigiana","post_link":"\/recipes\/cheesy-chicken-parmigiana\/","post_image":"\/wp-content\/uploads\/2025\/01\/Cheesy-Chicken-Parmigiana_EXPS_TOHD24_33258_EmilyDavis_13.jpg"},{"post_title":"Parmesan Chicken","post_link":"\/recipes\/parmesan-chicken\/","post_image":"\/wp-content\/uploads\/2024\/09\/Parmesan-Chicken_EXPS_THVP24_515_MR_09_06_2.jpg"},{"post_title":"Contest-Winning Eggplant Parmesan","post_link":"\/recipes\/contest-winning-eggplant-parmesan\/","post_image":"\/wp-content\/uploads\/2024\/11\/Contest-Winning-Eggplant-Parmesan_EXPS_TOHVP24_112152_MR_10_22_1.jpg"},{"post_title":"Spicy Grilled Eggplant","post_link":"\/recipes\/spicy-grilled-eggplant\/","post_image":"\/wp-content\/uploads\/2017\/09\/Spicy-Grilled-Eggplant_EXPS_SDAS17_48576_C04_06_4b.jpg"},{"post_title":"Eggplant Parmesan","post_link":"\/recipes\/eggplant-parmesan\/","post_image":"\/wp-content\/uploads\/2018\/01\/Eggplant-Parmesan_EXPS_CF2BZ19_18736_E12_18_5b.jpg"},{"post_title":"Beef-Stuffed Zucchini","post_link":"\/recipes\/beef-stuffed-zucchini\/","post_image":"\/wp-content\/uploads\/2018\/01\/Beef-Stuffed-Zucchini_EXPS_FT20_40441_F_0521_1_HOME-4-e1720789266836.jpg"},{"post_title":"Eggplant Meatballs","post_link":"\/recipes\/eggplant-meatballs\/","post_image":"\/wp-content\/uploads\/2025\/01\/EXPS_137182_IMG_5716.jpg"},{"post_title":"Beefy French Onion Potpie","post_link":"\/recipes\/beefy-french-onion-potpie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Beefy-French-Onion-Potpie_EXPS_HHRBZ22_55453_P2_MD_08_09_3b.jpg"},{"post_title":"Vegan Eggplant Parmesan","post_link":"\/recipes\/vegan-eggplant-parmesan-recipe\/","post_image":"\/wp-content\/uploads\/2024\/02\/Vegan-Eggplant-Parmesan_EXPS_TOHcom23_272773_P2_MD_05_23_5b.jpg"},{"post_title":"Eggplant Sausage Casserole","post_link":"\/recipes\/eggplant-sausage-casserole\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps27763_C153811B09_15_5b.jpg"},{"post_title":"Meaty Arugula Pizzas","post_link":"\/recipes\/meaty-arugula-pizzas\/","post_image":"\/wp-content\/uploads\/2018\/01\/Meaty-Arugula-Pizzas_EXPS_TOHAM23_188869_P2_MD_11_04_6b.jpg"},{"post_title":"Eggplant Parmigiana","post_link":"\/recipes\/eggplant-parmigiana\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps24941_TH1115463D39B.jpg"},{"post_title":"Veggie-Stuffed Eggplant","post_link":"\/recipes\/veggie-stuffed-eggplant\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps28193_CFT862013D57C-1.jpg"},{"post_title":"Chicken Parmigiana","post_link":"\/recipes\/chicken-parmigiana\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10866_QC10064C6B.jpg"},{"post_title":"Makeover Eggplant Parmesan","post_link":"\/recipes\/makeover-eggplant-parmesan\/","post_image":"\/wp-content\/uploads\/2017\/09\/Makeover-Eggplant-Parmesan_exps159731_THHC2377563B05_09_4b_RMS.jpg"},{"post_title":"Venison Parmigiana","post_link":"\/recipes\/venison-parmigiana\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps34200_HFBZ1081941D20.jpg"},{"post_title":"Eggplant with Tomato Sauce","post_link":"\/recipes\/eggplant-with-tomato-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4132_C0706C275B.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Beefy-Eggplant-Parmigiana_EXPS_GBBZ19_17784_E11_07_4b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/beefy-eggplant-parmigiana\/","name":"Beefy Eggplant Parmigiana","datePublished":"2018-01-01","dateModified":"2023-12-02","prepTime":"PT01H10M","cookTime":"PT35M","totalTime":"PT01H45M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Beefy-Eggplant-Parmigiana_EXPS_GBBZ19_17784_E11_07_4b.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"I developed this recipe one summer when my husband grew eggplant in the garden. I was thrilled when the parmigiana won high honors at a national beef contest. \u2014Celeste Copper, Baton Rouge, Louisiana","recipeIngredient":["1\/3 cup chopped onion","1\/4 cup finely chopped celery","1\/8 teaspoon garlic powder","2 tablespoons canola oil","1 can (14-1\/2 ounces) Italian stewed tomatoes","1\/2 cup water","1\/4 cup tomato paste","1 teaspoon dried parsley flakes","1\/2 teaspoon dried oregano","1-1\/4 teaspoons salt, divided","1\/2 teaspoon pepper, divided","1 bay leaf","1 pound ground beef","1-1\/2 cups all-purpose flour","1 cup buttermilk","2 medium eggplants, peeled and cut into 1\/2-inch slices","Additional canola oil","1\/2 cup grated Parmesan cheese","2 cups shredded part-skim mozzarella cheese, divided","Minced fresh parsley"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large saucepan, saute onion, celery and garlic powder in oil until tender. Stir in the tomatoes, water, tomato paste, parsley, oregano, 1\/2 teaspoon salt, 1\/4 teaspoon pepper and bay leaf. Bring to a boil. Reduce heat; cover and simmer for 1 hour. Discard bay leaf."},{"@type":"HowToStep","text":"In a large skillet, cook beef over medium heat until no longer pink, breaking it into crumbles; drain and set aside. In a shallow dish, combine flour and remaining 3\/4 tsp. salt and 1\/4 tsp. pepper. Place buttermilk in another shallow dish. Dip eggplant into buttermilk, then into flour mixture."},{"@type":"HowToStep","text":"In a large skillet, cook eggplant in batches in 1\/2 in. hot oil until golden brown on each side; drain."},{"@type":"HowToStep","text":"Place half the eggplant in a greased 13x9-in. baking dish. Top with half the Parmesan cheese, beef and tomato mixture. Sprinkle with 1 cup mozzarella cheese. Top with remaining eggplant, Parmesan cheese, beef and tomato mixture."},{"@type":"HowToStep","text":"Bake, uncovered, at 350\u00b0 for 30 minutes or until heated through. Sprinkle with the remaining mozzarella cheese. Bake until cheese is melted, 5-10 minutes longer. Let stand for 10 minutes before serving. Sprinkle with parsley."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 498 calories","fatContent":"33g fat (8g saturated fat)","cholesterolContent":"58mg cholesterol","sodiumContent":"841mg sodium","carbohydrateContent":"27g carbohydrate (4g sugars","fiberContent":"2g fiber)","proteinContent":"22g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.3,"reviewCount":10,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-12-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dawn384"},"reviewBody":"Prepared 8\/14\/21: I used 1 can of regular stewed tomatoes, LESS SALT: 1\/4 tsp. salt-free seasoning and 1\/4 tsp. regular salt, 1 cup water, 6-oz. tomato paste, 1\/2 chopped onion, 1\/4 tsp. garlic powder. I used a smaller baking pan: 12x9\". ONE eggplant, peeled and sliced in half. I'd used these ingredients, but had adjusted the amounts and I did not have the Italian style stewed tomatoes! This is a keeper recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-09-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Sandra532"},"reviewBody":"
This is delicious! It does take a long time to make. There are 2 ways that will save time: [1] use premade spaghetti sauce [my fav is Emeril's Kicked Up Tomato]; [2] I will also try the suggestion to brush with eggplant with olive oil and bake @ 275F for 10 mins on each side. When making the sauce I didn't think there would be enough, but there was plenty. This dish is super filling, and I don't think it is that great leftover, so I reduced the recipe to a loaf pan size for 2 of us. Not sure what others do, but before cooking, I place the sliced eggplant on a plate in a single layer, sprinkle with salt, let it sit for an hour and then blot it with a paper towel.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-06-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ekatiakarpova029"},"reviewBody":"I cooked Eggplant ( I never had it), it tasted and smell so bad so I had to throw it into garage and stop cooking this recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-12-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Guest3268"},"reviewBody":"Delicious! Two hours after dinner and hubby actually said (again) that he really enjoyed tonight's supper. Yes, it did take about 1? hours prep time - but I can probably shave off at least 30 minutes on my second attempt. We WILL be enjoying this recipe again, and again. I'm doing a test freeze on a bit of the leftovers - hope it's successful.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-07-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ttesnyc"},"reviewBody":"Love this! It took so long to make (2 hours for me) but it was worth it the effort. I would use slightly less salt (I don't cook with much salt so my taste tolerance for it is low). Have this with a nice green salad, some garlic bread (a small piece because this dish is very rich so you fill up fast) & iced tea. Super excellent!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"VTitan"},"reviewBody":"My husband was leary at first when I mentioned I was going to make this. That changed the second he took his first bite and he ended up absolutely loving it! I had to use a jar sauce due to time constraints but it was an amazing meal regardless. This is definitely one of our favorite recipes from Taste Recipes since we began trying them all.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-09-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jjviolin"},"reviewBody":"I made this because I suddenly remember how much I liked eggplant parmiggiano when I used to live in NYC and my bf never tried it and we had some leftover ground beef and eggplant in the fridge. It took me 1 hour and half to make it but it was worth it. He said it was the best thing I ever made.I didnt add celery as I don't like it, and used sour milk instead of buttermilk because I accidentally bought the wrong thing. Anyway, it came out delicious. Thanks","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-01-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Mistra1980"},"reviewBody":"This recipe is great! I\u2019ve used it many times over the years. I prefer to add an extra can of stewed tomatoes to the sauce that goes over the eggplant because the casserole seems rather \u201cdry\u201d with just one can used. I also like to serve this dish with a side of plain spaghett. Highly recommended!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-07-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"daph24ne"},"reviewBody":"Prepared for my family tonight. In fairness to the submitter, it smells wonderful and will probably taste great. However, don't plan on making this one unless you have at least 2 hours to spare. If I like it, I may make it for special occasions. But, for my family and schedule, it just takes too long to make. Also didn't like the fact that you fry the eggplant in so much oil. If anyone has a less fat way of doing it (without it sticking to the pan), please comment.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-05-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Webmentorz.comKumar"},"reviewBody":"Looking At The Final Presented And Prepared Food Is Making Me Feel That I Have Missed It But Thank You So Much For Providing The Recipe In Such A Great Detail, I Will Definitely Try Best Educational Website For All Competitive Exams, Download Free Study Material, Free Books Pdf Download, Free Study Material In Hindi And English Free Study Material For All Competitive Exams Download For Free In Hindi And English<\/a>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"17784","romance_copy_dek":"I developed this recipe one summer when my husband grew eggplant in the garden. 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","NoOfRatings":10,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Beefy-Eggplant-Parmigiana_EXPS_GBBZ19_17784_E11_07_4b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Beefy-Eggplant-Parmigiana_EXPS_GBBZ19_17784_E11_07_4b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":12,"RatingCount":7,"RecipeCommentDetails":[{"Comment":"it's me again. I did make this recipe. It was delicious! It just made far too much for two people, so the next time I make it, I will divide it in half. I made it the way I said I would in my previous review.\n\nAlso, I see I made a spelling mistake in my previous review. I drain my eggplant in a COLLANDER, or a sieve. My apologies.","CommentId":1,"DateRated":"08\/18\/2020 16:33","GUID":"2c57f453f8c44f66afc86363e79d07b1","MemberId":9818659,"Rating":0,"ScreenName":"Adele","SubmittedDate":"08\/18\/2020 16:33"},{"Comment":"That's pretty much Greek mousaka....nothing new.","CommentId":2,"DateRated":"12\/13\/2019 22:01","GUID":"6e851253251a4fb1b2b70137fbf7d214","MemberId":9648346,"Rating":0,"ScreenName":"Rick","SubmittedDate":"12\/13\/2019 22:01"},{"Comment":"I will be making this on the weekend and will bake the eggplant instead of frying it. For the benefit of the reviewer who wanted to lighten up on the fat content. Just brush will a little olive oil. Bake at 275 for 10 min. each side.","CommentId":3,"DateRated":"08\/16\/2019 11:08","GUID":"7b5f2c91c281496d9e8a5fcb109796fa","MemberId":9679939,"Rating":0,"ScreenName":"JoJo","SubmittedDate":"08\/16\/2019 11:08"},{"Comment":"Looking At The Final Presented And Prepared Food Is Making Me Feel That I Have Missed It But Thank You So Much For Providing The Recipe In Such A Great Detail, I Will Definitely Try\n\nBest Educational Website For All Competitive Exams, Download Free Study Material, Free Books Pdf Download, Free Study Material In Hindi And English\n\n<a href=https:\/\/www.webmentorz.com\/>Free Study Material For All Competitive Exams Download For Free In Hindi And English<\/a>","CommentId":4,"DateRated":"05\/18\/2019 11:59","GUID":"42d7c9c7b7d04886a0ec259ba5053f7f","MemberId":9650609,"Rating":5,"ScreenName":"Webmentorz.com","SubmittedDate":"05\/18\/2019 11:59"},{"Comment":"This recipe is great! I\u2019ve used it many times over the years. I prefer to add an extra can of stewed tomatoes to the sauce that goes over the eggplant because the casserole seems rather \u201cdry\u201d with just one can used. I also like to serve this dish with a side of plain spaghett. Highly recommended!","CommentId":5,"DateRated":"01\/27\/2019 19:36","GUID":"7213B239CDFA4966A4254A9571881708","MemberId":479561,"Rating":5,"ScreenName":"Mistra1980","SubmittedDate":"01\/27\/2019 19:36"},{"Comment":" I will be trying this today. When making eggplant parmesan, instead of frying in oil, I put it on a sheet pan, sprinkle olive oil and broil on both sides. Saves time as well as fat.<\/p>","CommentId":6,"DateRated":"","GUID":"ad50d85a1b9845ac8765f5fe57f5b5a6","MemberId":7917662,"Rating":0,"ScreenName":"Charline","SubmittedDate":"09\/13\/2017 08:48"},{"Comment":" Delicious! Two hours after dinner and hubby actually said (again) that he really enjoyed tonight's supper. Yes, it did take about 1? hours prep time - but I can probably shave off at least 30 minutes on my second attempt. We WILL be enjoying this recipe again, and again. I'm doing a test freeze on a bit of the leftovers - hope it's successful.<\/p>","CommentId":7,"DateRated":"12\/01\/2016 19:18","GUID":"a86bb700ba2f44fb93720fc574ca66f4","MemberId":8977646,"Rating":5,"ScreenName":"Alicia","SubmittedDate":"12\/01\/2016 19:18"},{"Comment":" Love this! It took so long to make (2 hours for me) but it was worth it the effort. I would use slightly less salt (I don't cook with much salt so my taste tolerance for it is low). Have this with a nice green salad, some garlic bread (a small piece because this dish is very rich so you fill up fast) & iced tea. Super excellent!<\/p>","CommentId":8,"DateRated":"07\/31\/2016 22:17","GUID":"8a5c129365c741e5861aa5eb6aabf13b","MemberId":8904265,"Rating":5,"ScreenName":"ttesnyc","SubmittedDate":"07\/31\/2016 22:17"},{"Comment":" I made this because I suddenly remember how much I liked eggplant parmiggiano when I used to live in NYC and my bf never tried it and we had some leftover ground beef and eggplant in the fridge. It took me 1 hour and half to make it but it was worth it. He said it was the best thing I ever made.<\/p> I didnt add celery as I don't like it, and used sour milk instead of buttermilk because I accidentally bought the wrong thing. Anyway, it came out delicious. Thanks<\/p>","CommentId":9,"DateRated":"09\/20\/2015 12:55","GUID":"827aa5824d62424d9cf7c0d2492fc46a","MemberId":8545653,"Rating":5,"ScreenName":"jjviolin","SubmittedDate":"09\/20\/2015 12:55"},{"Comment":"","CommentId":10,"DateRated":"01\/30\/2013 14:31","GUID":"3221dda5f0164f5badced2c479f50057","MemberId":1480708,"Rating":0,"ScreenName":"chilipepper99","SubmittedDate":"01\/30\/2013 14:31"},{"Comment":" My husband was leary at first when I mentioned I was going to make this. That changed the second he took his first bite and he ended up absolutely loving it! I had to use a jar sauce due to time constraints but it was an amazing meal regardless. This is definitely one of our favorite recipes from Taste Recipes since we began trying them all.<\/p>","CommentId":11,"DateRated":"01\/03\/2012 07:50","GUID":"8d9a0d301151471ca8c64d4128c07c6b","MemberId":6354612,"Rating":5,"ScreenName":"VTitan","SubmittedDate":"01\/03\/2012 07:50"},{"Comment":" Prepared for my family tonight. In fairness to the submitter, it smells wonderful and will probably taste great. However, don't plan on making this one unless you have at least 2 hours to spare. If I like it, I may make it for special occasions. But, for my family and schedule, it just takes too long to make. Also didn't like the fact that you fry the eggplant in so much oil. If anyone has a less fat way of doing it (without it sticking to the pan), please comment.<\/p>","CommentId":12,"DateRated":"07\/12\/2009 18:25","GUID":"3DDCE39CAA5B441CA884ACA956C7CE3E","MemberId":1821608,"Rating":3,"ScreenName":"daph24ne","SubmittedDate":"07\/12\/2009 18:29"},{"Comment":" YUMMY!!! I love eggplant!!! Thanks for sharing<\/p>","CommentId":13,"DateRated":"","GUID":"A8C9D7D7012A48D18F266F760C1AEAD5","MemberId":736674,"Rating":0,"ScreenName":"katemarie_ia","SubmittedDate":"01\/19\/2009 17:19"}]},"breadcrumb":[{"term_id":311532,"name":"Casseroles","slug":"casseroles","term_group":0,"term_taxonomy_id":311467,"taxonomy":"categories-v2","description":"These family-pleasing casserole recipes are sure to be a hit. From apps and green bean casseroles to dessert and main dish casseroles, you'll want to try them all!","parent":310796,"count":3407,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/casseroles\/"},{"term_id":311533,"name":"Beef Casseroles","slug":"beef-casseroles","term_group":0,"term_taxonomy_id":311468,"taxonomy":"categories-v2","description":"Put your oven to work with these beef casserole recipes. With everything from beefy enchilada casseroles to healthy ground beef recipes, you'll never run out of ideas.","parent":311532,"count":551,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/casseroles\/beef-casseroles\/"},{"term_id":311542,"name":"Hamburger Casseroles","slug":"hamburger-casseroles","term_group":0,"term_taxonomy_id":311477,"taxonomy":"categories-v2","description":"Scroll through our hamburger casserole recipes to find the one that's best for you! With hamburger casseroles with noodles, rice or potatoes, you can't go wrong.","parent":311533,"count":515,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/casseroles\/beef-casseroles\/hamburger-casseroles\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Beefy Eggplant Parmigiana"}},"analytics":[],"yoast_head":"\n