Ingredients for Strawberry Cream Cheese Dip<\/h2>\n\n- Cream cheese:<\/strong> Cream cheese is the base of our dip, so choose a high-quality cream cheese brand. I like full-fat cream cheese for a richer flavor, but you could use reduced-fat to make a lighter version of the dip. You\u2019ll need an 8-ounce package of cream cheese; I recommend the block-style packages so you don\u2019t have to scrape it out of a tub. Soften the cream cheese<\/a> to room temperature so it\u2019s easier to mix.<\/li>\n
- Honey:<\/strong> Just two tablespoons of honey<\/a> lightly sweetens this dip and balances out the tanginess of the cream cheese while maintaining a smooth texture. If you reach for your honey and it\u2019s thick, don\u2019t toss it! Honey doesn\u2019t go bad<\/a>, and crystallization can be reversed by warming your container of honey in a pan of simmering water or under a hot faucet.<\/li>\n
- Vanilla:<\/strong> A bit of vanilla extract<\/a> enhances the flavor and aroma of the dip. For the best taste, use pure vanilla extract.<\/li>\n
- Strawberries:<\/strong> Fresh strawberries deliver fruity flavor, natural sweetness and a lovely pink hue to our strawberry cream cheese dip. You\u2019ll need a pint of strawberries that have been cleaned, hulled<\/a> and sliced.<\/li>\n
- Graham crackers:<\/strong> We recommend serving this dip with cinnamon graham crackers<\/a> for a strawberry cheesecake vibe, but when it comes to dippers, you do you! You could use honey or chocolate-flavored grahams, or switch it up and serve the dip with vanilla wafers, pretzels or fresh fruit.<\/li>\n<\/ul>\n
Directions<\/h2>\nStep 1: Beat the cream cheese<\/h3>\n
In a large bowl, beat the cream cheese, honey and vanilla until smooth.<\/p>\n
Editor\u2019s Tip:<\/em> You can beat the cream cheese by hand, but I recommend using\u202fa hand or stand mixer<\/a> to get more air into the cream cheese for a light and fluffy texture.<\/p>\nStep 2: Add the strawberries<\/h3>\n
Add the sliced strawberries to the cream cheese mixture and beat them together for one minute. Serve the dip with graham crackers.<\/p>\n
Editor\u2019s Tip:<\/em> You can serve the strawberry cream cheese dip right away or cover the bowl and chill it until you need it. If you\u2019re making the dip more than a few hours in advance, transfer it to an airtight storage container and refrigerate it.<\/p>\n![\"3\/4th](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Strawberry-Cream-Cheese-Dip_FT25_17813_EC_0128_2.jpg\")
Ellie Crowley for Taste Recipes<\/span><\/span><\/p>\nStrawberry Cream Cheese Dip Variations<\/h2>\n\n- Garnish with extra berries:<\/strong> Slice or chop a few extra strawberries to sprinkle on the plated dip.<\/li>\n
- Use assorted berries:<\/strong> Replace some of the strawberries with fresh blueberries, raspberries or blackberries\u2014or all three\u2014for a creamy mixed-berry dip.<\/li>\n
- Add a citrus twist:<\/strong> Zest a lemon<\/a> or orange into the cream cheese mixture to add brightness and a fresh, citrus flavor that pairs well with the berries.<\/li>\n
- Serve with assorted dippers:<\/strong> Set out a selection of dippers in addition to the graham crackers to create a sweet dip board or charcuterie-style dessert board. Pretzel sticks, vanilla wafers<\/a>, animal crackers, apple wedges, squares of pound cake<\/a> and fudgy brownies<\/a> are all fantastic options for swirling through this luscious cream cheese dip.<\/li>\n<\/ul>\n
How to Store Strawberry Cream Cheese Dip<\/h2>\n
Strawberry cream cheese dip can be stored in an airtight container in the fridge for three to four days. Before serving, let the dip sit at room temperature for 15 to 30 minutes to soften a bit; it\u2019ll be easier to dip, scoop and spread.<\/p>\n
Can you freeze strawberry cream cheese dip?<\/h3>\n
I don\u2019t recommend freezing cream cheese-based dips because dairy ingredients tend to separate and become grainy after thawing. Skip the freezer and enjoy this strawberry cream cheese dip fresh.<\/p>\n
Can you make strawberry cream cheese dip ahead of time?<\/h3>\n
Yes, you can prepare this dip a day or two in advance and store it in the fridge until you\u2019re ready to serve it.<\/p>\n
Strawberry Cream Cheese Dip Tips<\/h2>\n
![\"overhead](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Strawberry-Cream-Cheese-Dip_FT25_17813_EC_0128_3.jpg\")
Directions<\/h2>\nStep 1: Beat the cream cheese<\/h3>\n
In a large bowl, beat the cream cheese, honey and vanilla until smooth.<\/p>\n
Editor\u2019s Tip:<\/em> You can beat the cream cheese by hand, but I recommend using\u202fa hand or stand mixer<\/a> to get more air into the cream cheese for a light and fluffy texture.<\/p>\n Add the sliced strawberries to the cream cheese mixture and beat them together for one minute. Serve the dip with graham crackers.<\/p>\n Editor\u2019s Tip:<\/em> You can serve the strawberry cream cheese dip right away or cover the bowl and chill it until you need it. If you\u2019re making the dip more than a few hours in advance, transfer it to an airtight storage container and refrigerate it.<\/p>\n Strawberry cream cheese dip can be stored in an airtight container in the fridge for three to four days. Before serving, let the dip sit at room temperature for 15 to 30 minutes to soften a bit; it\u2019ll be easier to dip, scoop and spread.<\/p>\n I don\u2019t recommend freezing cream cheese-based dips because dairy ingredients tend to separate and become grainy after thawing. Skip the freezer and enjoy this strawberry cream cheese dip fresh.<\/p>\n Yes, you can prepare this dip a day or two in advance and store it in the fridge until you\u2019re ready to serve it.<\/p>\nStep 2: Add the strawberries<\/h3>\n
Ellie Crowley for Taste Recipes<\/span><\/span><\/p>\nStrawberry Cream Cheese Dip Variations<\/h2>\n
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How to Store Strawberry Cream Cheese Dip<\/h2>\n
Can you freeze strawberry cream cheese dip?<\/h3>\n
Can you make strawberry cream cheese dip ahead of time?<\/h3>\n
Strawberry Cream Cheese Dip Tips<\/h2>\n