{"id":189868,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/taco-pinwheels\/"},"modified":"2024-11-13T16:19:08","modified_gmt":"2024-11-13T22:19:08","slug":"taco-pinwheels","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/taco-pinwheels\/","title":{"rendered":"Taco Pinwheels"},"content":{"rendered":"<p>Easy to make and easy to handle, taco pinwheels are one of the ultimate finger foods. What\u2019s more, because they\u2019re cut in cross sections, diners can easily identify ingredients and flavors before they chow down. This taco pinwheel recipe is rolled up using tortillas for a simple <a href=\"https:\/\/www.tasteofhome.com\/collection\/awesome-ideas-appetizer-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/awesome-ideas-appetizer-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">party appetizer<\/a> that you don&#8217;t even need to cook.<\/p>\n<h2>Ingredients for Taco Pinwheels<\/h2>\n<ul>\n<li><strong>Cream cheese:<\/strong> Cream cheese adds great flavor and texture while binding the ingredients together in these taco pinwheels.<\/li>\n<li><strong>Seasoned taco meat:<\/strong> If you don\u2019t already have leftovers to work with, you can start fresh with ground beef and make <a href=\"https:\/\/www.tasteofhome.com\/recipes\/seasoned-taco-meat\/\" data-name=\"www.tasteofhome.com\/recipes\/seasoned-taco-meat\/\" data-module=\"content engagement\" data-position=\"embedded links\">seasoned taco meat<\/a>.<\/li>\n<li><strong>Cheddar:<\/strong> You can use a block of cheddar or choose a bagged <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-cheddar-cheese\/\" data-name=\"www.tasteofhome.com\/collection\/best-cheddar-cheese\/\" data-module=\"content engagement\" data-position=\"embedded links\">shredded cheddar<\/a>. Just know that the pre-shredded cheeses include anti-caking ingredients so they often don\u2019t melt quite as well as block cheeses.<\/li>\n<li><strong>Salsa:<\/strong> Because pinwheels are a roll-up finger food, we suggest using a thin salsa instead of one with a chunkier texture. This way, the salsa is more likely to stay inside the tortilla instead of falling out.<\/li>\n<li><strong>Mayonnaise:<\/strong> This ingredient acts similar to cream cheese but has a tangy zip. If you\u2019d like, you can substitute chipotle mayo for extra flavor.<\/li>\n<li><strong>Olives:<\/strong> For Mexican-American recipes like this one, black olives are the usual choice. That said, you can use green olives if you like the extra briny punch they provide.<\/li>\n<li><strong>Onion:<\/strong> We recommend using finely chopped sweet onion here, but you can also go for green onion for a milder flavor.<\/li>\n<li><strong>Tortillas:<\/strong> <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-tortillas\/\" data-name=\"www.tasteofhome.com\/recipes\/homemade-tortillas\/\" data-module=\"content engagement\" data-position=\"embedded links\">Flour tortillas<\/a> work best here, as they\u2019re flexible enough to accommodate the filling of these taco pinwheels.<\/li>\n<li><strong>Lettuce:<\/strong> The fresh crunch that lettuce provides helps balance the rich and creamy character of the other ingredients in this recipe.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Make the filling<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2077885\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Taco-Pinwheels_TOHD24_17841_NicolePerry-5-scaled.jpg?fit=700%2C1024\" alt=\"Mixing taco pinwheel filling\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Nicole Perry for Taste Recipes<\/span><\/span><\/p>\n<p>In a small bowl, beat the cream cheese until smooth. Stir in the taco meat, cheese, salsa, mayonnaise, olives and onion.<\/p>\n<h3>Step 2: Spread and roll<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2077883\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Taco-Pinwheels_TOHD24_17841_NicolePerry-3-scaled.jpg?fit=700%2C1024\" alt=\"Assembling Taco Pinwheels\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Nicole Perry for Taste Recipes<\/span><\/span><\/p>\n<p>Spread the filling over the tortillas, sprinkle with lettuce and roll up tightly. Wrap in foil or <a href=\"https:\/\/www.tasteofhome.com\/article\/bees-wrap\/\" data-name=\"www.tasteofhome.com\/article\/bees-wrap\/\" data-module=\"content engagement\" data-position=\"embedded links\">reusable food wrap<\/a> and refrigerate, allowing the rolls to set for at least one hour.<\/p>\n<p><em>Editor\u2019s Tip:<\/em> You can secure the filled and rolled tortillas with toothpicks if needed.<\/p>\n<h3>Step 3: Cut and serve<\/h3>\n<p>Unwrap the tortillas from the food wrap and cut into 1-inch pieces. Serve with additional salsa.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2077881\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Taco-Pinwheels_TOHD24_17841_NicolePerry-1-scaled.jpg?fit=700%2C1024\" alt=\"Serving Taco Pinwheels\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Nicole Perry for Taste Recipes<\/span><\/span><\/p>\n<h2>Taco Pinwheel Variations<\/h2>\n<ul>\n<li><strong>Replace the beef:<\/strong> Instead of ground beef, you can easily enjoy ground chicken or pork in this recipe. What\u2019s more, the same <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-taco-seasoning-mix\/\" data-name=\"www.tasteofhome.com\/recipes\/homemade-taco-seasoning-mix\/\" data-module=\"content engagement\" data-position=\"embedded links\">taco seasoning<\/a> you use on the beef will taste great with the other meats.<\/li>\n<li><strong>Switch up the filling:<\/strong> Instead of cream cheese, why not try guacamole? You can spread on refried beans, sprinkle on some corn relish or try out <a href=\"https:\/\/www.tasteofhome.com\/recipes\/fiesta-coleslaw\/\" data-name=\"www.tasteofhome.com\/recipes\/fiesta-coleslaw\/\" data-module=\"content engagement\" data-position=\"embedded links\">Mexican coleslaw<\/a>.<\/li>\n<\/ul>\n<h2>How to Store Taco Pinwheels<\/h2>\n<p>To store this taco pinwheel recipe, place the pinwheels in an airtight container and keep in the fridge for up to three days. Any longer and the tortillas will be too soggy.<\/p>\n<h3>Can I freeze taco pinwheels?<\/h3>\n<p>We don&#8217;t recommend freezing these taco pinwheels as it will alter the texture of the cream cheese and turn the tortillas soggy. Try one of our <a href=\"https:\/\/www.tasteofhome.com\/collection\/25-make-ahead-appetizer-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/25-make-ahead-appetizer-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">make-ahead appetizers<\/a> instead if you&#8217;re looking to cut down on your day of prepping.<\/p>\n<h2>Taco Pinwheel Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2077884\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Taco-Pinwheels_TOHD24_17841_NicolePerry-4-scaled.jpg?fit=700%2C1024\" alt=\"Taco Pinwheels\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Nicole Perry for Taste Recipes<\/span><\/span><\/p>\n<h3>How do you keep pinwheels from getting soggy?<\/h3>\n<p>Other than eating them as soon as possible, the best way to keep pinwheels from getting soggy is to first lay down a piece of dry lettuce or slice of cheese on the tortilla. This will help create a barrier between the gooey filling and the soft tortilla.<\/p>\n<h3>How do you get pinwheels to stick together?<\/h3>\n<p>First, ensure your ingredients are thin, small and easy to roll. You\u2019ll also want to use at least one binding ingredient, such as cream cheese. Apart from these two things, we recommend using toothpicks or even a layer of foil to hold the pinwheels together until they set.<\/p>\n<h3>Can I cut pinwheels the night before?<\/h3>\n<p>We recommend cutting the pinwheels after they\u2019ve had the chance to set for at least one hour. That said, this recipe is great for making up to one day ahead of time so you can take it to a <a href=\"https:\/\/www.tasteofhome.com\/collection\/loved-potluck-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/loved-potluck-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">potluck<\/a> or other gathering.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>These pinwheels come together quickly when you start with leftover taco meat. They make an appealing party appetizer served with salsa, or a fun lunch option with a salad on the side. \u2014Cindy Reams, Philipsburg, Pennsylvania<\/p>\n","protected":false},"author":7061,"featured_media":2082781,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304272,304032,306849,304173,304328,305271,305487,304338,304515,303966,304408,304368,303887,306848,304438,304442,304348,304268,304450,305383,305374,304558,324623,304560,306808,304563,304150,303883,306875],"categories-v2":[259484,308623,309605,309455,308988,308984,308481,309216,310796,308992,308880,308495,308813,308745,308478,309603,308844,308845,309000,259483,308857,309391,309381,308910,309177,308915,313078,308917,309434,308476,309790],"coauthors":[343368],"recommended_recipes":[{"post_title":"Appetizer Tortilla Pinwheels","post_link":"\/recipes\/appetizer-tortilla-pinwheels\/","post_image":"\/wp-content\/uploads\/2018\/01\/Appetizer-Tortilla-Pinwheels_EXPS_FT24_8166_ST_0228_2.jpg"},{"post_title":"Quick Tortilla Pinwheels","post_link":"\/recipes\/quick-tortilla-pinwheels\/","post_image":"\/wp-content\/uploads\/2024\/11\/EXPS_TOHD24_34569_KristinaVanni_1.jpg"},{"post_title":"Fiesta Pinwheels","post_link":"\/recipes\/fiesta-pinwheels\/","post_image":"\/wp-content\/uploads\/2025\/04\/Fiesta-Pinwheels_EXPS_FT25_7512_JR_0405_1.jpg"},{"post_title":"Turkey Pinwheels","post_link":"\/recipes\/spinach-and-turkey-pinwheels\/","post_image":"\/wp-content\/uploads\/2025\/01\/Turkey-Pinwheels_EXPS_TOHD24_166355_MelissaPatterson_13.jpg"},{"post_title":"Bacon Cream Cheese Pinwheels","post_link":"\/recipes\/bacon-cream-cheese-pinwheels\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps107116_TH143195B07_30_5b.jpg"},{"post_title":"Sausage Chive 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Pinwheels","post_link":"\/recipes\/tortilla-pinwheels\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps22965_CB50843D40.jpg"},{"post_title":"Chili Cheddar Pinwheels","post_link":"\/recipes\/chili-cheddar-pinwheels\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21568_CB55994D13.jpg"},{"post_title":"Peppermint Pinwheels","post_link":"\/recipes\/peppermint-pinwheels\/","post_image":"\/wp-content\/uploads\/2017\/09\/Peppermint-Pinwheels_exps19415_C2225184B09_14_5b_RMS.jpg"},{"post_title":"Apple Pinwheels","post_link":"\/recipes\/apple-pinwheels\/","post_image":"\/wp-content\/uploads\/2017\/09\/Apple-Pinwheels_exps8568_TH.CW1973175B02_10_2b_RMS.jpg"},{"post_title":"Spinach Cheese Pinwheels","post_link":"\/recipes\/spinach-cheese-pinwheels\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps28595_QC10596D8.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Taco-Pinwheels_EXPS_TOHD24_17841_NicolePerry_6.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/taco-pinwheels\/","name":"Taco Pinwheels","datePublished":"2018-01-01","dateModified":"2024-11-13","prepTime":"PT15M","cookTime":"PT0M","totalTime":"PT15M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Taco-Pinwheels_EXPS_TOHD24_17841_NicolePerry_6.jpg","height":1200,"width":1200},"recipeCategory":["Appetizers"],"description":"These taco pinwheels are an easy, make-ahead appetizer that'll be the first to go at your next party.","recipeIngredient":["4 ounces cream cheese, softened","3\/4 cup Seasoned Taco Meat","1\/4 cup finely shredded cheddar cheese","1\/4 cup salsa","2 tablespoons mayonnaise","2 tablespoons chopped ripe olives","2 tablespoons finely chopped onion","5 flour tortillas (8 inches), room temperature","1\/2 cup shredded lettuce","Additional salsa"],"recipeInstructions":[{"@type":"HowToStep","name":"Make the filling","text":"In a small bowl, beat the cream cheese until smooth. Stir in the taco meat, cheese, salsa, mayonnaise, olives and onion.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Taco-Pinwheels_TOHD24_17841_NicolePerry-5-scaled.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Spread and roll","text":"Spread the filling over the tortillas, sprinkle with lettuce and roll up tightly. Wrap in foil or reusable food wrap and refrigerate, allowing the rolls to set for at least one hour. Editor\u2019s Tip: You can secure the filled and rolled tortillas with toothpicks if needed.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Taco-Pinwheels_TOHD24_17841_NicolePerry-3-scaled.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Cut and serve","text":"Unwrap the tortillas from the food wrap and cut into 1-inch pieces. Serve with additional salsa.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Taco-Pinwheels_TOHD24_17841_NicolePerry-1-scaled.jpg?fit=700,1024"}],"recipeYield":"3 dozen pinwheels","author":[{"@type":"Person","name":"Mackenzie Stratton"}],"nutrition":{"@type":"NutritionInformation","calories":" 51 calories","fatContent":"3g fat (1g saturated fat)","cholesterolContent":"6mg cholesterol","sodiumContent":"84mg sodium","carbohydrateContent":"4g carbohydrate (0 sugars","fiberContent":"0 fiber)","proteinContent":"2g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.631579,"reviewCount":19,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Mexican","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-09-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"SaraMarx877"},"reviewBody":"These were easy to put together and, with a couple of suggestions, I think they would be pretty tasty. I prepared them following the recipe.\nFirst, include in the instructions that the \"ends\" of the rolled up tortillas be cut off & discarded since they have very little filling in them.\nSecond, the pinwheels taste MUCH better if they are popped into the Microwave for about 20 seconds per tortilla roll, after cutting up. The cold, hard, dry texture of the tortilla isn't a pleasant bite and the filling is more flavorful if it is slightly warmed up.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-09-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jasmine009"},"reviewBody":"<p>These were so good, weren't any leftovers at my son's birthday. Was a perfect appetizer, and we didn't warm them up.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-10-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenFlower"},"reviewBody":"Brought these to a neighborhood gathering.  They were a big hit.  So good!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-03-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jellybug"},"reviewBody":"<p>My go to snack for gameday or just a slow Tuesday, are these delicious pinwheels! I make them as recipe dictates, and also make a batch with finely minced cilantro. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-07-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanProcessor"},"reviewBody":"Huge hit with my picky husband! He asks me to make these all the time. Very easy to put together and delicious !","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-10-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleLobster"},"reviewBody":"These were a huge hit for dinner and an even bigger hit for my kid's lunchboxes the next day!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-08-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenGoggles"},"reviewBody":"Love recipes that are easy and oh, so tasty!  This one fills both those requirements!  Will keep some taco meat on hand so I can make them up quick!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-08-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeButterfly"},"reviewBody":"Super to prepare for a party with finger foods!  The recipe says you need 5 tortillas, since I doubled it, I expected to use 10.  I only had enough for 6 tortillas. I didn't overload them by any means.  The tortilla wasn't covered with meat in single layer. I recommend that if you cook the meat for this recipe that you let it cool before assembling.  It is perfect if you want to use leftover taco meat. Mine were not round like the picture but that may have been due to the fact I used warm meat and that softened the cream cheese even more, which made it that the shape wasn't as round when I rolled it up.  The fact that it wasn't perfectly round certainly didn't detract from the food.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-08-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveLocomotive"},"reviewBody":"easy to make, used corn tortillas and stacked them. Warmed a little. Tastes great.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-10-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanFlame"},"reviewBody":"Made this for a potluck today, tripled the recipe, left out onions since there was some in the salsa and no olives because I was unsure about what everyone would like at the potluck. I had none left over to bring home and had to make more because my kids were disappointed they didn't get any for supper. Thanks for the recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-12-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"erin344"},"reviewBody":"<p>Wow. Yall are really out here deleting my review because you don't like what I have to say instead of just replying to me \ud83d\ude02\ud83d\ude02\ud83d\ude02. Guess I'm done following this page. Don't worry, I'll be sure to tell everyone \ud83d\ude43. This recipe is terrible. Bringback the original!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleDice"},"reviewBody":"I have been on the hunt for a good \"cold-food\" appetizer, and these exceeded my expectations!  They disappeared very quickly, so I will definitely need to double the recipe next time!  Because we have some picky eaters in our family, I left out the onions and olives, but they turned out great that way.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-07-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveSeahorse"},"reviewBody":"These tasty treats are the best. I'm asked to make them at every event, and they go fast. You don't have to follow exactly the recipe you can put your own spin on them and they turn out just as good. I like to add green chilli also if u don't have enough cream cheese you can use sour cream.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenBee"},"reviewBody":"My family loved this and asks that I make it for our family parties.  I can never get them to cut nicely.  My always end up rather oval shaped, but they taste delicious.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-09-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanPalmtree"},"reviewBody":"I love appetizer pinwheel recipes. What could be easier? This was another keeper. Took to work, they were devoured. I was told I couldn't leave work till I gave out the recipe. Thanks for another great recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-12-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeFan"},"reviewBody":"As others have said, it's not easy to get these cut uniformly.  If the great taste matched the presentation, I'd have rated this a 5-star recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-12-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldPuzzle"},"reviewBody":"Great flavor. The problem is rolling them tight enough and slicing them uniformly. I mixed all the ingredients together except the tomatoes and spread it over the tortillas then I added the finely chopped tomatoes and rolled. I did not add the lettuce.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldCar"},"reviewBody":"This is my go to recipe when I want to feed a crowd and please everyone!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-10-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedLocomotive"},"reviewBody":"excellent","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"17841","romance_copy_dek":"These taco pinwheels are an easy, make-ahead appetizer that'll be the first to go at your next party.","enhanced_recipe_title":"Taco Pinwheels","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 ounces cream cheese, softened","IngredientText":"4 ounces cream cheese, softened"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup <a href=\"https:\/\/www.tasteofhome.com\/recipes\/seasoned-taco-meat\/\">Seasoned Taco Meat<\/a>","IngredientText":"3\/4 cup <a href=\"https:\/\/www.tasteofhome.com\/recipes\/seasoned-taco-meat\/\">Seasoned Taco Meat<\/a>"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup finely shredded cheddar cheese","IngredientText":"1\/4 cup finely shredded cheddar cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup salsa","IngredientText":"1\/4 cup salsa"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons mayonnaise","IngredientText":"2 tablespoons mayonnaise"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons chopped ripe olives","IngredientText":"2 tablespoons chopped ripe olives"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons finely chopped onion","IngredientText":"2 tablespoons finely chopped onion"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"5 flour tortillas (8 inches), room temperature","IngredientText":"5 flour tortillas (8 inches), room temperature"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup shredded lettuce","IngredientText":"1\/2 cup shredded lettuce"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Additional salsa","IngredientText":"Additional salsa"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Taco-Pinwheels_EXPS_TOHD24_17841_NicolePerry_6.jpg","RecipeId":17841,"AttachmentSourceId":null,"AttachmentSource":"Nicole Perry for Taste Recipes","PhotoCredit":"Taco Pinwheels Recipe photo by Nicole Perry for Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Taco-Pinwheels_EXPS_TOHD24_17841_NicolePerry_6.jpg","ContributorId":null,"Firstname":"Cindy","Lastname":"Reams","City":"Philipsburg","StateDescription":"Pennsylvania","IsCommunityCook":true,"TimeCallout":"Prep: 15 min. + chilling","MinimumServingQuantity":36,"MaximumServingQuantity":36,"Yield":"3 dozen pinwheels.","DigitalTitle":"Taco Pinwheels","SubmittedTitle":"Taco Pinwheels","RecipeTypeId":1,"AverageRating":4.63,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_BFBZ19_17841_B01_18_6b.jpg","PreparationTimeInMinutes":15,"CookTimeInMinutes":0,"TotalTimeInMinutes":15,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Taco Pinwheels","OriginalSourceProject":"Taco Pinwheels","ContestPlacement":"","Trailer":null,"Metadescription":null,"DigitalHeadnotes":"These pinwheels come together quickly when you start with leftover taco meat. 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