{"id":189926,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/marble-loaf-cake\/"},"modified":"2023-06-27T05:52:48","modified_gmt":"2023-06-27T10:52:48","slug":"marble-loaf-cake","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/marble-loaf-cake\/","title":{"rendered":"Marble Loaf Cake"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Joan sometimes adds chocolate syrup to the basic batter to produce the lovely swirls in this moist marbled loaf. &#8220;For a sweet finish, top it with a can of prepared frosting&#8230;or use your favorite homemade frosting if time allows,&#8221; she 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Brownies","post_link":"\/recipes\/marble-brownies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10653_GAC1115479C147-1.jpg"},{"post_title":"Cinnamon Marble Loaf French Toast","post_link":"\/recipes\/cinnamon-marble-loaf-french-toast\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps46636_CinnamonMarble_LoafFrenchToast.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps17850_QC10250C33B.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/marble-loaf-cake\/","name":"Marble Loaf Cake","datePublished":"2018-01-01","dateModified":"2023-06-27","prepTime":"PT10M","cookTime":"PT55M","totalTime":"PT01H05M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps17850_QC10250C33B.jpg","height":300,"width":300},"recipeCategory":["Desserts"],"description":"Joan sometimes adds chocolate syrup to the 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