{"id":1899747,"date":"2023-07-07T10:45:20","date_gmt":"2023-07-07T10:45:21","guid":{"rendered":"https:\/\/www.tasteofhome.com\/recipes\/baked-pumpkin-doughnuts\/"},"modified":"2023-07-14T05:46:03","modified_gmt":"2023-07-14T10:46:03","slug":"baked-pumpkin-doughnuts","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/baked-pumpkin-doughnuts\/","title":{"rendered":"Baked Pumpkin Doughnuts"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Share a warm batch of these cinnamon-sugar-coated pumpkin doughnuts at your next morning meeting, and you&#8217;ll become the office&#8217;s favorite. A simple icing made with confectioners&#8217; sugar and cream adds a punch of flavor. \u2014Taste Recipes Test Kitchen<\/p>\n","protected":false},"author":7061,"featured_media":1899748,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,303971,304158,305615,304287,305487,305692,304390,303966,304368,306848,304268,305684,307759,324623,304388,304150,307614],"categories-v2":[308623,308500,310461,309438,310890,308300,308988,308481,310796,311083,308761,308495,308745,309603,259483,311074,310724,309177,308752,309434,310591],"coauthors":[],"recommended_recipes":[{"post_title":"Pumpkin Bread","post_link":"\/recipes\/pumpkin-bread\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps1196_TH163622D04_19_2b.jpg"},{"post_title":"Baked Butternut Squash","post_link":"\/recipes\/baked-butternut-squash\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_27311_EricKleinberg_7.jpg"},{"post_title":"Pumpkin Cupcakes","post_link":"\/recipes\/pumpkin-spice-cupcakes-with-cream-cheese-frosting\/","post_image":"\/wp-content\/uploads\/2024\/11\/Pumpkin-Cupcakes_EXPS_TOHD24_42386_LeticiaAlmeida_05.jpg"},{"post_title":"Apple Cider Doughnuts","post_link":"\/recipes\/apple-cider-doughnuts\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps182839_TH143193D04_29_7b.jpg"},{"post_title":"Baked Doughnuts","post_link":"\/recipes\/baked-doughnuts\/","post_image":"\/wp-content\/uploads\/2023\/07\/Baked-Doughnuts_EXPS_FT23_273919_ST_5_25_1.jpg"},{"post_title":"Pumpkin Whoopie Pies","post_link":"\/recipes\/pumpkin-whoopie-pies\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_16705_ChristineMa_12.jpg"},{"post_title":"Pumpkin Pie Cake","post_link":"\/recipes\/pumpkin-pie-cake\/","post_image":"\/wp-content\/uploads\/2025\/02\/Pumpkin-Pie-Cake_EXPS_TOHD24_36934_EricKleinberg_5.jpg"},{"post_title":"Pumpkin Doughnut Drops","post_link":"\/recipes\/pumpkin-doughnut-drops\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pumpkin-Doughnut-Drops_EXPS_HCA18_15980_B05_19_3b.jpg"},{"post_title":"Pumpkin Pie","post_link":"\/recipes\/traditional-pumpkin-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Traditional-Pumpkin-Pie_EXPS_FT23_9287_JR_0907_9.jpg"},{"post_title":"Pumpkin Brownies","post_link":"\/recipes\/pumpkin-brownies\/","post_image":"\/wp-content\/uploads\/2021\/10\/Pumpkin-Brownies_EXPS_TOHD_264850_GNS_070924_AP_vertical.jpg"},{"post_title":"Cranberry Pumpkin Muffins","post_link":"\/recipes\/cranberry-pumpkin-muffins\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps22596_HB143427B07_31_1b.jpg"},{"post_title":"Cinnamon Sugar Doughnuts","post_link":"\/recipes\/cinnamon-sugar-doughnuts\/","post_image":"\/wp-content\/uploads\/2024\/02\/Cinnamon-Sugar-Doughnuts_EXPS_FT23_274093_ST_0919_2.jpg"},{"post_title":"Glazed Doughnuts","post_link":"\/recipes\/glazed-doughnuts\/","post_image":"\/wp-content\/uploads\/2018\/01\/Glazed-Doughnuts_EXPS_CPLBZ19_6745_B11_01_7b.jpg"},{"post_title":"Pumpkin Cake","post_link":"\/recipes\/pumpkin-cake\/","post_image":"\/wp-content\/uploads\/2024\/05\/Pumpkin-Pecan-Cake_EXPS_TOHVP24_25601_MF_04_26_1.jpg"},{"post_title":"Mashed Potato Doughnuts","post_link":"\/recipes\/mashed-potato-doughnuts\/","post_image":"\/wp-content\/uploads\/2018\/01\/Mashed-Potato-Doughnuts_EXPS_FT21_15684_F_0513_1.jpg"},{"post_title":"Doughnut Muffins","post_link":"\/recipes\/doughnut-muffins\/","post_image":"\/wp-content\/uploads\/2017\/09\/Doughnut-Muffins_exps167247_SD132778D04_10_4bC_RMS.jpg"},{"post_title":"Butternut Squash Doughnuts","post_link":"\/recipes\/butternut-squash-doughnuts\/","post_image":"\/wp-content\/uploads\/2018\/01\/Butternut-Squash-Doughnuts_EXPS_TOHAS22_19512_P2_MD_04_06_4b.jpg"},{"post_title":"Pumpkin Cheesecake Cookies","post_link":"\/recipes\/pumpkin-cheesecake-cookies-recipe\/","post_image":"\/wp-content\/uploads\/2024\/10\/Pumpkin-Cheesecake-Cookies_EXPS_TOHcom24_278011_MD_P2_09_24_10b.jpg"},{"post_title":"Frosted Pumpkin Doughnuts","post_link":"\/recipes\/frosted-pumpkin-doughnuts\/","post_image":"\/wp-content\/uploads\/2018\/01\/Frosted-Pumpkin-Doughnuts_EXPS_PCBZ18_11054_D04_26_3b.jpg"},{"post_title":"Pumpkin Cookie Pops","post_link":"\/recipes\/pumpkin-cookie-pops\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pumpkin-Cookie-Pops_EXPS_PCBZ19_32318_B04_26_11b.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Baked-Pumpkin-Doughnuts_EXPS_FT23_273992_ST_6_06_1.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/baked-pumpkin-doughnuts\/","name":"Baked Pumpkin Doughnuts","datePublished":"2023-07-07","dateModified":"2023-07-14","prepTime":"PT15M","cookTime":"PT20M","totalTime":"PT35M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/07\/Baked-Pumpkin-Doughnuts_EXPS_FT23_273992_ST_6_06_1.jpg","height":1200,"width":1200},"recipeCategory":["Brunch"],"description":"Share a warm batch of these cinnamon-sugar-coated pumpkin doughnuts at your next morning meeting, and you'll become the office's favorite. A simple icing made with confectioners' sugar and cream adds a punch of flavor. \u2014Taste Recipes Test Kitchen","recipeIngredient":["2 cups all-purpose flour","2 teaspoons baking powder","1 teaspoon pumpkin pie spice","1\/2 teaspoon salt","3 large egg, room temperature","1 can (15 ounces) pumpkin","1-1\/2 cups sugar, divided","1\/4 cup canola oil","2 tablespoons butter, melted","1\/2 teaspoon ground cinnamon"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 350\u00b0. In a small bowl, combine the first 4 ingredients. Whisk eggs, pumpkin, 1 cup sugar, oil and butter until blended; stir into dry ingredients just until moistened. Cut a small hole in the corner of a food-safe plastic bag; fill with batter. Pipe into 2 greased 6-cavity doughnut pans, filling cavities half full."},{"@type":"HowToStep","text":"Bake until a toothpick inserted in the center comes out clean, 12-15 minutes. Cool for 5 minutes before removing from pans to wire racks. Cool for 5 minutes."},{"@type":"HowToStep","text":"While doughnuts are still warm, combine cinnamon and remaining 1\/2 cup sugar in a shallow bowl. Coat doughnuts in sugar mixture on all sides. After donuts have cooled to room temperature, dip the tops in sugar mixture again."}],"recipeYield":"1-1\/2 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 175 calories","fatContent":"5g fat (1g saturated fat)","cholesterolContent":"34mg cholesterol","sodiumContent":"143mg sodium","carbohydrateContent":"29g carbohydrate (18g sugars","fiberContent":"1g fiber)","proteinContent":"3g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":0,"reviewCount":0,"worstRating":1,"bestRating":5}},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"273992","romance_copy_dek":"Share a warm batch of these cinnamon-sugar-coated pumpkin doughnuts at your next morning meeting, and you'll become the office's favorite. A simple icing made with confectioners' sugar and cream adds a punch of flavor. \u2014Taste Recipes Test Kitchen","enhanced_recipe_title":"Baked Pumpkin Doughnuts","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups all-purpose flour","IngredientText":"2 cups all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons baking powder","IngredientText":"2 teaspoons baking powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon pumpkin pie spice","IngredientText":"1 teaspoon pumpkin pie spice"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt","IngredientText":"1\/2 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 large egg, room temperature","IngredientText":"3 large egg, room temperature"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (15 ounces) pumpkin","IngredientText":"1 can (15 ounces) pumpkin"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups sugar, divided","IngredientText":"1-1\/2 cups sugar, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup canola oil","IngredientText":"1\/4 cup canola oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons butter, melted","IngredientText":"2 tablespoons butter, melted"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon ground cinnamon","IngredientText":"1\/2 teaspoon ground cinnamon"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Baked-Pumpkin-Doughnuts_EXPS_FT23_273992_ST_6_06_1.jpg","RecipeId":273992,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Baked Pumpkin Doughnuts Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Baked-Pumpkin-Doughnuts_EXPS_FT23_273992_ST_6_06_1.jpg","ContributorId":null,"Firstname":"Taste Recipes","Lastname":"Test Kitchen","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 15 min. Bake: 20 min.","MinimumServingQuantity":18,"MaximumServingQuantity":18,"Yield":"1-1\/2 dozen.","DigitalTitle":"Baked Pumpkin Doughnuts","SubmittedTitle":"Frosted Pumpkin Doughnuts","RecipeTypeId":1,"RecipeURL":"baked-pumpkin-doughnuts","AverageRating":0,"WebPublishedDate":"7\/7\/2023 10:45:20 AM","ContestPlacementId":null,"FbImage":"FB_FT23_273992_ST_6_06_1.jpg","PreparationTimeInMinutes":15,"CookTimeInMinutes":20,"TotalTimeInMinutes":35,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Baked Pumpkin Doughnuts","OriginalSourceProject":"Baked Pumpkin Doughnuts","ContestPlacement":"","Trailer":null,"Metadescription":"These pumpkin doughnuts are coated in a cinnamon-sugar topping, although you can go for a vanilla or maple glaze instead. They're a perfectly seasonal bake for fall!","AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"Share a warm batch of these cinnamon-sugar-coated pumpkin doughnuts at your next morning meeting, and you'll become the office's favorite. A simple icing made with confectioners' sugar and cream adds a punch of flavor. \u2014Taste Recipes Test Kitchen","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":"Baked Pumpkin Doughnuts ","RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Preheat oven to 350\u00b0. In a small bowl, combine the first 4 ingredients. Whisk eggs, pumpkin, 1 cup sugar, oil and butter until blended; stir into dry ingredients just until moistened. Cut a small hole in the corner of a food-safe plastic bag; fill with batter. Pipe into 2 greased 6-cavity doughnut pans, filling cavities half full.","SequenceNo":1},{"Direction":"   Bake until a toothpick inserted in the center comes out clean, 12-15 minutes. Cool for 5 minutes before removing from pans to wire racks. Cool for 5 minutes.","SequenceNo":2},{"Direction":"    While doughnuts are still warm, combine cinnamon and remaining 1\/2 cup sugar in a shallow bowl. Coat doughnuts in sugar mixture on all sides. After donuts have cooled to room temperature, dip the tops in sugar mixture again.","SequenceNo":3}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Breakfast Recipes","ID":94258},{"Name":"Doughnuts","ID":94486},{"Name":"Vegetarian Bread Recipes","ID":95174},{"Name":"Vegetarian Recipes","ID":94306}],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[{"Name":"Holiday & Celebration Recipes","ID":0},{"Name":"Mother's Day Doughnut Recipes","ID":104466},{"Name":"Mother's Day Recipes","ID":104454}],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Citrus Fruits","ID":102001},{"Name":"Milk","ID":102025},{"Name":"Pumpkin Bread Recipes","ID":100517},{"Name":"Pumpkin Desserts","ID":101253},{"Name":"Pumpkin Recipes","ID":100521}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"All Taste Recipes Magazine Recipes","ID":107457},{"Name":"Taste Recipes Magazine Dessert Recipes","ID":107485},{"Name":"Taste Recipes Magazine Recipes","ID":107265},{"Name":"Taste Recipes Magazine Vegetarian Recipes","ID":107513}],"WinningRecipes":[],"Tags":[{"Name":"Dishes & Beverages","ID":305487},{"Name":"Breads, Rolls & Pastries","ID":305615},{"Name":"Doughnuts","ID":305692},{"Name":"Pastries","ID":305684},{"Name":"Gear","ID":303966},{"Name":"Appliances","ID":304032},{"Name":"Bakeware","ID":303971},{"Name":"Holidays & Events","ID":304368},{"Name":"Fall","ID":304390},{"Name":"Seasons","ID":304388},{"Name":"Ingredients","ID":306848},{"Name":"Pumpkins","ID":307759},{"Name":"Vegetables","ID":307614},{"Name":"Meal Types","ID":304268},{"Name":"Brunch","ID":304287},{"Name":"Techniques","ID":304150},{"Name":"Baking Breads & Desserts","ID":304158},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 doughnut: 175 calories, 5g fat (1g saturated fat), 34mg cholesterol, 143mg sodium, 29g carbohydrate (18g sugars, 1g fiber), 3g protein.","NoOfRatings":0,"GoogleImage16x9":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImages\/Baked-Pumpkin-Doughnuts_EXPS_FT23_273992_ST_6_06_1.jpg","GoogleImage4x3":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImagesPostCard\/Baked-Pumpkin-Doughnuts_EXPS_FT23_273992_ST_6_06_1.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Q&A)","TipTitle":"Baked Pumpkin Doughnuts Tips","TipText":"<h3>What other toppings can you put on baked pumpkin doughnuts?<\/h3>These baked pumpkin doughnuts are coated with a cinnamon-sugar mixture that just screams fall, since plenty of our favorite <a href=\"https:\/\/www.tasteofhome.com\/collection\/cozy-fall-baking-recipes\/\">fall baking recipes<\/a> use cinnamon and sugar too. However, you could drizzle them with a simple <a href=\"https:\/\/www.tasteofhome.com\/recipes\/quick-vanilla-glaze\/\">vanilla glaze<\/a>, and then add toppings like sprinkles, chopped nuts or toasted coconut. Or, since maple is a classic flavor combination with <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-pumpkin-recipes\/\">pumpkin recipes<\/a>, you might prefer a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/maple-glaze-for-doughnuts\/\">maple glaze<\/a>. If you want to be really creative, use toppings like some of the <a href=\"https:\/\/www.tasteofhome.com\/collection\/your-state-by-state-guide-to-the-countrys-best-doughnut-shops\/\">country's best doughnut shops<\/a>. They use anything from crunchy cereal to chewy chopped candy bars!<h3>How can you make dairy-free pumpkin doughnuts?<\/h3>The only dairy in these baked pumpkin doughnuts is the 2 tablespoons of melted butter. If you typically <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-adjust-a-baking-recipe-to-be-dairy-free\/\">adjust your recipes to be dairy-free<\/a>, simply replace the butter with additional oil.<h3>How should you store baked pumpkin doughnuts?<\/h3>Homemade baked doughnuts, just like fried <a href=\"https:\/\/www.tasteofhome.com\/article\/cake-donut-vs-yeast-donut\/\">cake and yeast doughnuts<\/a>, are best the same day you baked them. But, they can be stored at room temperature in an airtight container for 1 to 2 days. Zap them in the microwave for a few seconds before eating to freshen them up. \r\n<h3>Can you freeze baked doughnuts?<\/h3>Yes, you can freeze baked doughnuts for up to 2 months in an airtight container. Though, it's best to freeze them without the cinnamon-sugar coating. To thaw, heat them in the microwave at 50% power in 10 second increments to avoid overheating. Check out our guide to <a href=\"https:\/\/www.tasteofhome.com\/article\/can-you-freeze-doughnuts\/\">freezing doughnuts<\/a> for even more tricks and tips.<br><br><i>\u2014<a href=\"https:\/\/www.tasteofhome.com\/author\/peggy-woodward\/page\/3\/\">Peggy Woodward<\/a>, Taste Recipes Senior Food Editor<\/i>"}],"CommentCount":0,"RatingCount":0,"RecipeCommentDetails":[]},"breadcrumb":[{"term_id":310890,"name":"Breads, Rolls &amp; Pastries","slug":"breads-rolls-pastries","term_group":0,"term_taxonomy_id":310825,"taxonomy":"categories-v2","description":"Learning how to make bread and pastries from scratch is so satisfying for any home baker. We've got the tips and recipes you need.","parent":310796,"count":4106,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/"},{"term_id":311074,"name":"Pastries","slug":"pastries","term_group":0,"term_taxonomy_id":311009,"taxonomy":"categories-v2","description":"Advance your baking skills with delicious pastry recipes. Learn how to work with puff pastry and create original pastry treats.","parent":310890,"count":417,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/pastries\/"},{"term_id":311083,"name":"Doughnuts","slug":"doughnuts","term_group":0,"term_taxonomy_id":311018,"taxonomy":"categories-v2","description":"Forget your morning doughnut run\u2014we have plenty of delicious doughnut recipes you can make right at home, including ring doughnuts, baked doughnuts and fried doughnuts. Sprinkles optional (but encouraged!).","parent":311074,"count":127,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/pastries\/doughnuts\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Baked Pumpkin Doughnuts"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Baked Pumpkin Doughnuts Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/baked-pumpkin-doughnuts\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Baked Pumpkin Doughnuts Recipe: How to Make It","description":"These pumpkin doughnuts are coated in a cinnamon-sugar topping, although you can go for a vanilla or maple glaze instead. They're a perfectly seasonal bake for fall!","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/baked-pumpkin-doughnuts\/","og_locale":"en_US","og_type":"article","og_title":"Baked Pumpkin Doughnuts","og_description":"These pumpkin doughnuts are coated in a cinnamon-sugar topping, although you can go for a vanilla or maple glaze instead. They're a perfectly seasonal bake for fall!","og_url":"https:\/\/www.tasteofhome.com\/recipes\/baked-pumpkin-doughnuts\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2023-07-14T10:46:03+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/07\/Baked-Pumpkin-Doughnuts_EXPS_FT23_273992_ST_6_06_1.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/07\/Baked-Pumpkin-Doughnuts_EXPS_FT23_273992_ST_6_06_1.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/baked-pumpkin-doughnuts\/","url":"https:\/\/www.tasteofhome.com\/recipes\/baked-pumpkin-doughnuts\/","name":"Baked Pumpkin Doughnuts Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/baked-pumpkin-doughnuts\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/baked-pumpkin-doughnuts\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/07\/Baked-Pumpkin-Doughnuts_EXPS_FT23_273992_ST_6_06_1.jpg","datePublished":"2023-07-07T10:45:21+00:00","dateModified":"2023-07-14T10:46:03+00:00","description":"These pumpkin doughnuts are coated in a cinnamon-sugar topping, although you can go for a vanilla or maple glaze instead. They're a perfectly seasonal bake for fall!","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/baked-pumpkin-doughnuts\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/baked-pumpkin-doughnuts\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/baked-pumpkin-doughnuts\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/07\/Baked-Pumpkin-Doughnuts_EXPS_FT23_273992_ST_6_06_1.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/07\/Baked-Pumpkin-Doughnuts_EXPS_FT23_273992_ST_6_06_1.jpg","width":1200,"height":1200,"caption":"Baked Pumpkin Doughnuts Exps Ft23 273992 St 6 06 1"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/baked-pumpkin-doughnuts\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Dishes &amp; Beverages","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"@type":"ListItem","position":5,"name":"Breads, Rolls &amp; Pastries","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/"},{"@type":"ListItem","position":6,"name":"Pastries","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/pastries\/"},{"@type":"ListItem","position":7,"name":"Doughnuts","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/pastries\/doughnuts\/"},{"@type":"ListItem","position":8,"name":"Baked Pumpkin Doughnuts"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-05-15 19:06:17","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/1899747"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=1899747"}],"version-history":[{"count":0,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/1899747\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/1899748"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=1899747"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=1899747"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=1899747"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=1899747"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}