This is a perfect master recipe for baked doughnuts. Add different spices, glazes and decorations with the same main ingredients\u2014the possibilities are endless! \u2014Taste Recipes Test Kitchen<\/p>\n","protected":false},"author":7061,"featured_media":1901392,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,303971,304158,305615,304287,305487,305692,303966,304268,305684,324623,304150],"categories-v2":[308623,308500,310461,309438,310890,308300,308988,308481,310796,311083,308495,259483,311074,309177,309434],"coauthors":[],"recommended_recipes":[{"post_title":"Glazed Doughnut Holes","post_link":"\/recipes\/glazed-doughnut-holes\/","post_image":"\/wp-content\/uploads\/2017\/09\/Glazed-Doughnut-Holes_EXPS_THFM17_200563_A09_20_3b-AP.jpg"},{"post_title":"Jelly Doughnuts","post_link":"\/recipes\/jelly-doughnuts\/","post_image":"\/wp-content\/uploads\/2017\/09\/Jelly-Doughnuts_EXPS_GBHRBZ17_17086_D07_07_1b.jpg"},{"post_title":"Old-Time Cake Doughnuts","post_link":"\/recipes\/old-time-cake-doughnuts\/","post_image":"\/wp-content\/uploads\/2018\/01\/Old-Time-Cake-Doughnuts_EXPS_BMZ20_46458_B10_22_6b.jpg"},{"post_title":"Cinnamon Sugar Doughnuts","post_link":"\/recipes\/cinnamon-sugar-doughnuts\/","post_image":"\/wp-content\/uploads\/2024\/02\/Cinnamon-Sugar-Doughnuts_EXPS_FT23_274093_ST_0919_2.jpg"},{"post_title":"Cream-Filled Doughnuts","post_link":"\/recipes\/cream-filled-donuts\/","post_image":"\/wp-content\/uploads\/2024\/02\/Cream-Filled-Doughnuts-_EXPS_FT23_274044_EC_101923_11.jpg"},{"post_title":"Glazed Old-Fashioned Doughnuts","post_link":"\/recipes\/glazed-old-fashioned-donut\/","post_image":"\/wp-content\/uploads\/2024\/02\/Glazed-Old-Fashioned-Doughnuts_EXPS_TOHcom23_272792_P2_MD_04_19_5b.jpg"},{"post_title":"Our Best Doughnut Recipes","post_link":"\/collection\/best-doughnut-recipes\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps182839_TH143193D04_29_7b.jpg"},{"post_title":"Vanilla-Glazed Doughnuts","post_link":"\/recipes\/homemade-glazed-doughnuts\/","post_image":"\/wp-content\/uploads\/2024\/04\/Vanilla-Glazed-Doughnuts_EXPS_TOHVP24_275135_JH_01_30_Doughnuts_2.jpg"},{"post_title":"Strawberry Doughnuts","post_link":"\/recipes\/strawberry-donuts\/","post_image":"\/wp-content\/uploads\/2024\/02\/Strawberry-Doughnuts_EXPS_TOHcomDC23_273886_P2_MD_10_03_6b.jpg"},{"post_title":"Mashed Potato Doughnuts","post_link":"\/recipes\/mashed-potato-doughnuts\/","post_image":"\/wp-content\/uploads\/2018\/01\/Mashed-Potato-Doughnuts_EXPS_FT21_15684_F_0513_1.jpg"},{"post_title":"Sweet Potato-Cranberry Doughnuts","post_link":"\/recipes\/sweet-potato-cranberry-doughnuts\/","post_image":"\/wp-content\/uploads\/2018\/01\/Sweet-Potato-Cranberry-Doughnuts_EXPS_TCBBZ18_135223_B05_04_1b.jpg"},{"post_title":"Glazed Chocolate Doughnuts","post_link":"\/recipes\/glazed-chocolate-donuts\/","post_image":"\/wp-content\/uploads\/2024\/02\/Glazed-Chocolate-Doughnuts_EXPS_FT23_212788_EC_121523_7.jpg"},{"post_title":"Crumb Doughnuts","post_link":"\/recipes\/crumb-donuts\/","post_image":"\/wp-content\/uploads\/2024\/02\/Crumb-Doughnuts-_EXPS_FT23_274084_EC_0913_7.jpg"},{"post_title":"Sugar Doughnuts","post_link":"\/recipes\/sugar-doughnuts\/","post_image":"\/wp-content\/uploads\/2018\/01\/Snowflake-Doughnuts_EXPS_FT23_5528_JR_0919_7.jpg"},{"post_title":"Glazed Doughnuts","post_link":"\/recipes\/glazed-doughnuts\/","post_image":"\/wp-content\/uploads\/2018\/01\/Glazed-Doughnuts_EXPS_CPLBZ19_6745_B11_01_7b.jpg"},{"post_title":"Doughnut Muffins","post_link":"\/recipes\/doughnut-muffins\/","post_image":"\/wp-content\/uploads\/2017\/09\/Doughnut-Muffins_exps167247_SD132778D04_10_4bC_RMS.jpg"},{"post_title":"Butternut Squash Doughnuts","post_link":"\/recipes\/butternut-squash-doughnuts\/","post_image":"\/wp-content\/uploads\/2018\/01\/Butternut-Squash-Doughnuts_EXPS_TOHAS22_19512_P2_MD_04_06_4b.jpg"},{"post_title":"Baked Pumpkin Doughnuts","post_link":"\/recipes\/baked-pumpkin-doughnuts\/","post_image":"\/wp-content\/uploads\/2023\/07\/Baked-Pumpkin-Doughnuts_EXPS_FT23_273992_ST_6_06_1.jpg"},{"post_title":"Frosted Pumpkin Doughnuts","post_link":"\/recipes\/frosted-pumpkin-doughnuts\/","post_image":"\/wp-content\/uploads\/2018\/01\/Frosted-Pumpkin-Doughnuts_EXPS_PCBZ18_11054_D04_26_3b.jpg"},{"post_title":"Buttermilk Doughnuts","post_link":"\/recipes\/buttermilk-doughnuts\/","post_image":"\/wp-content\/uploads\/2018\/01\/Buttermilk-Doughnuts_EXPS_WCR19_12984_B06_12_6b.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Baked-Doughnuts_EXPS_FT23_273919_ST_5_25_1.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/baked-doughnuts\/","name":"Baked Doughnuts","datePublished":"2023-07-14","dateModified":"2023-07-18","prepTime":"PT25M","cookTime":"PT15M","totalTime":"PT40M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/07\/Baked-Doughnuts_EXPS_FT23_273919_ST_5_25_1.jpg","height":1200,"width":1200},"recipeCategory":["Brunch"],"description":"This is a perfect master recipe for baked doughnuts. Add different spices, glazes and decorations with the same main ingredients\u2014the possibilities are endless! \u2014Taste Recipes<\/i> Test Kitchen","recipeIngredient":["1 cup all-purpose flour","1\/2 cup sugar","1\/2 teaspoon baking powder","1\/2 teaspoon baking soda","1\/2 teaspoon salt","1\/2 teaspoon ground cinnamon","1\/4 teaspoon ground nutmeg","1 large egg, beaten","2\/3 cup buttermilk","1 tablespoon canola oil","1\/2 teaspoon vanilla extract","GLAZE:","1-1\/4 cups confectioners' sugar","1 tablespoon light corn syrup","1 tablespoon butter, melted","2 tablespoons 2% milk","1\/2 teaspoon vanilla extract"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 350\u00b0. In a small bowl, combine the first 6 ingredients. Combine eggs, milk, butter and vanilla; stir into dry ingredients just until moistened. Cut a small hole in the corner of a food-safe plastic bag; fill with batter. Pipe into a greased 6-cavity doughnut pan, filling cavities two-thirds full."},{"@type":"HowToStep","text":"Bake until a toothpick inserted in the center comes out clean, 10-12 minutes. Cool for 5 minutes before removing from pans to wire racks to cool completely."},{"@type":"HowToStep","text":"In a small bowl, combine glaze ingredients. Dip each doughnut halfway, allowing excess to drip off. Place on wire rack; let stand until set."}],"recipeYield":"1 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 157 calories","fatContent":"3g fat (1g saturated fat)","cholesterolContent":"19mg cholesterol","sodiumContent":"213mg sodium","carbohydrateContent":"31g carbohydrate (23g sugars","fiberContent":"0 fiber)","proteinContent":"2g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6666665,"reviewCount":3,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-07-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Taa515"},"reviewBody":"
Well just like the last few reviewers I saw the ingredients versus the directions and given that I promised my kids doughnuts I plowed ahead. I used buttermilk instead of milk as I figured it was a good go between sour cream and the milk listed. The doughnuts turned out wonderful and my kids gave them rave reviews. Life gives you lemons, just figure out what to do with the lemons!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-10-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Kizmet"},"reviewBody":"
I was hesitant to make after initially reading the directions, as I did not just want to modify on my own. I always make a recipe first as is, then modify, if needed the next time. This is a good beginner donut recipe and I still felt that the essence of the donut was present, though baked. I did swap out milk for buttermilk, and added in an 1\/2 teaspoon of apple pie spice. So good! <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-11-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"km1995"},"reviewBody":"
Perfect fall donut recipe! Simple to execute, fun for kids to help with too! I will definitely make this recipe again. Great recipe for beginners or for someone who wants a sweet treat but doesn\u2019t want a fried one. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"273919","romance_copy_dek":"This is a perfect master recipe for baked doughnuts. Add different spices, glazes and decorations with the same main ingredients\u2014the possibilities are endless! \u2014Taste Recipes<\/i> Test Kitchen","enhanced_recipe_title":"Baked Doughnuts","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup all-purpose flour","IngredientText":"1 cup all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup sugar","IngredientText":"1\/2 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon baking powder","IngredientText":"1\/2 teaspoon baking powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon baking soda","IngredientText":"1\/2 teaspoon baking soda"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt","IngredientText":"1\/2 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon ground cinnamon","IngredientText":"1\/2 teaspoon ground cinnamon"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon ground nutmeg","IngredientText":"1\/4 teaspoon ground nutmeg"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 large egg, beaten","IngredientText":"1 large egg, beaten"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2\/3 cup buttermilk","IngredientText":"2\/3 cup buttermilk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon canola oil","IngredientText":"1 tablespoon canola oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon vanilla extract","IngredientText":"1\/2 teaspoon vanilla extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"GLAZE:","IngredientText":"GLAZE:"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/4 cups confectioners' sugar","IngredientText":"1-1\/4 cups confectioners' sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon light corn syrup","IngredientText":"1 tablespoon light corn syrup"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon butter, melted","IngredientText":"1 tablespoon butter, melted"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons 2% milk","IngredientText":"2 tablespoons 2% milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon vanilla extract","IngredientText":"1\/2 teaspoon vanilla extract"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Baked-Doughnuts_EXPS_FT23_273919_ST_5_25_1.jpg","RecipeId":273919,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Baked Doughnuts Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Baked-Doughnuts_EXPS_FT23_273919_ST_5_25_1.jpg","ContributorId":null,"Firstname":"Taste Recipes","Lastname":"Test Kitchen","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 25 min. Cook: 15 min.","MinimumServingQuantity":12,"MaximumServingQuantity":12,"Yield":"1 dozen.","DigitalTitle":"Baked Doughnuts","SubmittedTitle":"Baked Doughnuts","RecipeTypeId":1,"AverageRating":4.67,"WebPublishedDate":"7\/14\/2023 10:46:17 AM","ContestPlacementId":null,"FbImage":"FB_FT23_273919_ST_5_25_1.jpg","PreparationTimeInMinutes":25,"CookTimeInMinutes":15,"TotalTimeInMinutes":40,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Baked Doughnuts","OriginalSourceProject":"Baked Doughnuts","ContestPlacement":"","Trailer":null,"Metadescription":"Consider this baked donut recipe a building block for the delicious treat. Once you've got the base down, add any sort of sweet topping that you like.","AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"This is a perfect master recipe for baked doughnuts. Add different spices, glazes and decorations with the same main ingredients\u2014the possibilities are endless! \u2014Taste Recipes<\/i> Test Kitchen","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":"Baked Donuts","RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Preheat oven to 350\u00b0. In a small bowl, combine the first 6 ingredients. Combine eggs, milk, butter and vanilla; stir into dry ingredients just until moistened. Cut a small hole in the corner of a food-safe plastic bag; fill with batter. Pipe into a greased 6-cavity doughnut pan, filling cavities two-thirds full.","SequenceNo":1},{"Direction":" Bake until a toothpick inserted in the center comes out clean, 10-12 minutes. Cool for 5 minutes before removing from pans to wire racks to cool completely.","SequenceNo":2},{"Direction":" In a small bowl, combine glaze ingredients. Dip each doughnut halfway, allowing excess to drip off. Place on wire rack; let stand until set.","SequenceNo":3}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Dishes & Beverages","ID":305487},{"Name":"Breads Rolls & Pastries","ID":305615},{"Name":"Doughnuts","ID":305692},{"Name":"Pastries","ID":305684},{"Name":"Gear","ID":303966},{"Name":"Appliances","ID":304032},{"Name":"Bakeware","ID":303971},{"Name":"Meal Types","ID":304268},{"Name":"Brunch","ID":304287},{"Name":"Techniques","ID":304150},{"Name":"Baking Breads & Desserts","ID":304158},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 doughnut: 157 calories, 3g fat (1g saturated fat), 19mg cholesterol, 213mg sodium, 31g carbohydrate (23g sugars, 0 fiber), 2g protein.","NoOfRatings":3,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Baked-Doughnuts_EXPS_FT23_273919_ST_5_25_1.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Baked-Doughnuts_EXPS_FT23_273919_ST_5_25_1.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":true,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Q&A)","TipTitle":"Baked Doughnut Tips","TipText":"What other toppings can you put on baked doughnuts?<\/h3>These baked doughnuts include a pretty vanilla glaze that can be topped with extras like sprinkles, chopped nuts or toasted coconut. If you want to be really creative, use toppings like some of the best doughnut shops around the country<\/a>. They use anything from crunchy cereal to chewy chopped candy bars! You could also experiment with different glazes like chocolate glaze<\/a> or maple glaze<\/a>. Or, coat in cinnamon-sugar for a simple but delicious take on this breakfast treat.
How should you grease the doughnut pan?<\/h3>Thoroughly grease the doughnut pan with cooking spray, shortening or softened butter for easy release.
How do you store homemade baked doughnuts?<\/h3>Homemade baked doughnuts, like fried cake and yeast doughnuts<\/a>, are best the same day you bake them. If you have leftovers, they're good stored at room temperature in an airtight container for up to 2 days. Zap the doughnuts in the microwave for a few seconds to freshen them up before eating.
Can you freeze baked doughnuts?<\/h3>Yes, you can freeze doughnuts<\/a> for up to 2 months in an airtight container, but it's best to freeze them unglazed. To thaw, heat them in the microwave at 50% power in 10 second increments to avoid overheating.
\u2014Peggy Woodward<\/a>, Taste Recipes Senior Food Editor<\/i>"}],"CommentCount":0,"RatingCount":0,"RecipeCommentDetails":[]},"breadcrumb":[{"term_id":310890,"name":"Breads, Rolls & Pastries","slug":"breads-rolls-pastries","term_group":0,"term_taxonomy_id":310825,"taxonomy":"categories-v2","description":"Learning how to make bread and pastries from scratch is so satisfying for any home baker. We've got the tips and recipes you need.","parent":310796,"count":4133,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/"},{"term_id":311074,"name":"Pastries","slug":"pastries","term_group":0,"term_taxonomy_id":311009,"taxonomy":"categories-v2","description":"Advance your baking skills with delicious pastry recipes. Learn how to work with puff pastry and create original pastry treats.","parent":310890,"count":421,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/pastries\/"},{"term_id":311083,"name":"Doughnuts","slug":"doughnuts","term_group":0,"term_taxonomy_id":311018,"taxonomy":"categories-v2","description":"Forget your morning doughnut run\u2014we have plenty of delicious doughnut recipes you can make right at home, including ring doughnuts, baked doughnuts and fried doughnuts. Sprinkles optional (but encouraged!).","parent":311074,"count":127,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/pastries\/doughnuts\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Baked Doughnuts"}},"analytics":[],"yoast_head":"\n