{"id":190218,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/florentine-crepe-cups\/"},"modified":"2022-09-30T09:19:35","modified_gmt":"2022-09-30T14:19:35","slug":"florentine-crepe-cups","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/florentine-crepe-cups\/","title":{"rendered":"Florentine Crepe Cups"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"
Easy homemade crepes form the quick crust for these tempting brunch cups from Kaye Whiteman of Charleston, West Virginia. The flavorful filling includes spinach, mushrooms and bacon.<\/p>\n","protected":false},"author":7061,"featured_media":1483906,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304275,304287,303966,304268,304026,324623,304020,304005],"categories-v2":[308295,308300,308481,308495,259483,308606,309177,308594,308549],"coauthors":[305],"recommended_recipes":[{"post_title":"Ham-Spinach Crepe Cups","post_link":"\/recipes\/ham-spinach-crepe-cups\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps8164_13X9163826B10_28_5b.jpg"},{"post_title":"Frittata Florentine","post_link":"\/recipes\/frittata-florentine\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps45020_SD163614D12_03_3b.jpg"},{"post_title":"Eggs Florentine Casserole","post_link":"\/recipes\/eggs-florentine-casserole\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps146146_TH153345D07_21_5b.jpg"},{"post_title":"Quiche Pastry Cups","post_link":"\/recipes\/quiche-pastry-cups\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps99509_FM143298B03_14_8b_WEB-13.jpg"},{"post_title":"Cheesecake Cups","post_link":"\/recipes\/cheesecake-cups\/","post_image":"\/wp-content\/uploads\/2025\/03\/Cheesecake-Cups_EXPS_FT25_278608_EC_0313_5.jpg"},{"post_title":"Florentine Rice","post_link":"\/recipes\/florentine-rice\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps23840_CFT943311D44A-2.jpg"},{"post_title":"Crepe Quiche Cups","post_link":"\/recipes\/crepe-quiche-cups\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps34816_THCSS163885D01_14_2b.jpg"},{"post_title":"Coffee Cream Tortilla Cups","post_link":"\/recipes\/coffee-cream-tortilla-cups\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps22785_CFT163900B01_22_1b.jpg"},{"post_title":"Cod Florentine","post_link":"\/recipes\/cod-florentine\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Chocolate Crepes","post_link":"\/recipes\/chocolate-crepes\/","post_image":"\/wp-content\/uploads\/2025\/02\/Chocolate-Crepes_EXPS_TOHD24_33392_ChristineMa_11.jpg"},{"post_title":"Eggs Florentine","post_link":"\/recipes\/eggs-florentine\/","post_image":"\/wp-content\/uploads\/2018\/01\/Eggs-Florentine_EXPS_DIYDAP21_21241_B04_07_1b.jpg"},{"post_title":"Cheesecake Waffle Cups","post_link":"\/recipes\/cheesecake-waffle-cups\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps29385_TH10527D52.jpg"},{"post_title":"Classic Eggs Florentine","post_link":"\/recipes\/eggs-florentine-2\/","post_image":"\/wp-content\/uploads\/2025\/01\/Classic-Eggs-Florentine_EXPS_TOHVP25_278776_MF_01_14_2.jpg"},{"post_title":"Custard Cups","post_link":"\/recipes\/custard-cups\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Florentine Steak","post_link":"\/recipes\/florentine-steak\/","post_image":"\/wp-content\/uploads\/2024\/10\/Florentine-Steak_EXPS_FT24_277302_JR_0926_8.jpg"},{"post_title":"Lemon Pudding Cake Cups","post_link":"\/recipes\/lemon-pudding-cake-cups\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps27488_CFT961319D1.jpg"},{"post_title":"Crepes Florentine","post_link":"\/recipes\/crepes-florentine\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps30905_TKF62721D24.jpg"},{"post_title":"Florentine Egg Bake","post_link":"\/recipes\/florentine-egg-bake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps24763_QC10597D31C.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps17901_QC10250D56.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/florentine-crepe-cups\/","name":"Florentine Crepe Cups","datePublished":"2018-01-01","dateModified":"2022-09-30","prepTime":"PT35M","cookTime":"PT30M","totalTime":"PT01H05M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps17901_QC10250D56-1.jpg","height":300,"width":300},"recipeCategory":["Breakfast","Brunch"],"description":"Easy homemade crepes form the quick crust for these tempting brunch cups from Kaye Whiteman of Charleston, West Virginia. The flavorful filling includes spinach, mushrooms and bacon.","recipeIngredient":["2\/3 cup all-purpose flour","1\/2 teaspoon salt","3 large eggs","1 cup whole milk","FILLING:","1-1\/2 cups shredded cheddar cheese","3 tablespoons all-purpose flour","1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry","1 can (4 ounces) mushroom stems and pieces, drained","2\/3 cup mayonnaise","3 large eggs, lightly beaten","6 bacon strips, cooked and crumbled","1\/2 teaspoon salt","Pepper to taste"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, whisk the flour, salt, eggs and milk until smooth. Heat a lightly greased 8-in. nonstick skillet; add 3 tablespoons of batter. Lift and tilt pan to evenly coat bottom. Cook for 1-2 minutes or until top appears dry. Place in a greased muffin cup. Repeat with the remaining batter."},{"@type":"HowToStep","text":"In a large bowl, combine the filling ingredients. Place 1\/4 cup in each crepe cup. Bake, uncovered, at 350° for 30 minutes or until eggs are completely set."}],"recipeYield":"6 servings (12 crepe cups)","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 495 calories","fatContent":"37g fat (12g saturated fat)","cholesterolContent":"262mg cholesterol","sodiumContent":"985mg sodium","carbohydrateContent":"20g carbohydrate (3g sugars","fiberContent":"2g fiber)","proteinContent":"19g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4,"reviewCount":1,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-08-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldPuzzle"},"reviewBody":"This is a very good recipe. I added additional eggs to equal 1\/pp. Next time I would omit the flour in the filling and use a little less spinach. We found that one of these with fruit, toast and an extra slice of bacon was plenty for one serving. The crepes are simple to make.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"17901","romance_copy_dek":"Easy homemade crepes form the quick crust for these tempting brunch cups from Kaye Whiteman of Charleston, West Virginia. 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