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My two sons prefer this all-in-one dish to sloppy joe sandwiches.—Carol Knight, Norris City, Illinois\r\n","recipeIngredient":["1 pound ground beef","3 cups cooked long grain rice","1 can (15-1\/2 ounces) sloppy joe sauce","1 can (15-1\/4 ounces) whole kernel corn, drained","1 can (4 ounces) mushroom stems and pieces, drained","1 teaspoon seasoned salt","1\/2 cup shredded part-skim mozzarella cheese"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the rice, sloppy joe sauce, corn, mushrooms and seasoned salt."},{"@type":"HowToStep","text":"Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 30 minutes. Uncover; sprinkle with cheese. 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