{"id":190336,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/smoked-sausage-potato-bake\/"},"modified":"2022-09-26T17:24:29","modified_gmt":"2022-09-26T22:24:29","slug":"smoked-sausage-potato-bake","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/smoked-sausage-potato-bake\/","title":{"rendered":"Smoked Sausage Potato Bake"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>My mom passed this recipe along to me. I often fix it for company because it&#8217;s pleasing to the eye as well as the appetite. I rarely have leftovers, since second helpings are a given.\u2014Joanne Werner, La Porte, Indiana<\/p>\n","protected":false},"author":7061,"featured_media":1483915,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304162,305883,304328,305271,304292,305487,304338,305334,305343,306848,304268,307307,324623,304150,307614],"categories-v2":[309439,311532,308988,308984,309216,308305,310796,308992,309337,309351,309603,259483,310342,309177,309434,310591],"coauthors":[305],"recommended_recipes":[{"post_title":"Sausage Potato Skillet","post_link":"\/recipes\/sausage-potato-skillet\/","post_image":"\/wp-content\/uploads\/2025\/02\/Sausage-Potato-Skillet_EXPS_TOHcom25_8169_DR_02_05_01b.jpg"},{"post_title":"Potato Sausage Casserole","post_link":"\/recipes\/potato-sausage-casserole\/","post_image":"\/wp-content\/uploads\/2025\/01\/Potato-Sausage-Casserole_EXPS_TOHD24_4158_LeticiaAlmeida_10.jpg"},{"post_title":"Potato and Pepper Sausage Bake","post_link":"\/recipes\/potato-and-pepper-sausage-bake\/","post_image":"\/wp-content\/uploads\/0001\/01\/Potato-and-Pepper-Sausage-Bake_EXPS_SDFM19_232751_B10_11_2b.jpg"},{"post_title":"Bacon Hash Brown Bake","post_link":"\/recipes\/bacon-hash-brown-bake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Bacon-Hash-Brown-Bake_EXPS_BMZ20_10229_B10_25_4b.jpg"},{"post_title":"Southwest Sausage Bake","post_link":"\/recipes\/southwest-sausage-bake\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps17460_B163857C10_23_3b.jpg"},{"post_title":"Bacon Potato Bake","post_link":"\/recipes\/bacon-potato-bake\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps39500_BHR153663D01_16_4b.jpg"},{"post_title":"Potato Ham Bake","post_link":"\/recipes\/potato-ham-bake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11559_HCS1131435C79.jpg"},{"post_title":"Italian Sausage Biscuit Bake","post_link":"\/recipes\/italian-sausage-biscuit-bake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18244_CB7479C277.jpg"},{"post_title":"Smoked Salmon-Potato Brunch Bake","post_link":"\/recipes\/smoked-salmon-potato-brunch-bake\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps79521_BB143289D07_18_5b.jpg"},{"post_title":"Sausage and Broccoli Bake","post_link":"\/recipes\/sausage-and-broccoli-bake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps22219_CW10371D31C.jpg"},{"post_title":"Sausage-Corn Bake","post_link":"\/recipes\/sausage-corn-bake\/","post_image":"\/wp-content\/uploads\/2024\/08\/Sausage-Corn-Bake_EXPS_FT24_7111_JR_0806_1.jpg"},{"post_title":"Sausage Polenta Bake","post_link":"\/recipes\/sausage-polenta-bake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps25387_WNC62337D164.jpg"},{"post_title":"Sausage-Stuffed Potatoes","post_link":"\/recipes\/sausage-stuffed-potatoes\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Penne Sausage Bake","post_link":"\/recipes\/penne-sausage-bake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps16843_LT10213C45A.jpg"},{"post_title":"Italian Sausage Macaroni Bake","post_link":"\/recipes\/italian-sausage-macaroni-bake\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Smoked Sausage & Potato Dressing","post_link":"\/recipes\/smoked-sausage-potato-dressing\/","post_image":"\/wp-content\/uploads\/2017\/09\/Smoked-Sausage-Potato-Dressing_exps152660_THCA143053D08_30__1bC.jpg"},{"post_title":"Sausage Pasta Bake","post_link":"\/recipes\/sausage-pasta-bake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps30508_CB50843D206.jpg"},{"post_title":"Smoked Sausage Kabobs","post_link":"\/recipes\/smoked-sausage-kabobs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps24044_CW10584D39.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps17922_CB7479C75.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/smoked-sausage-potato-bake\/","name":"Smoked Sausage Potato Bake","datePublished":"2018-01-01","dateModified":"2022-09-26","prepTime":"PT10M","cookTime":"PT30M","totalTime":"PT40M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps17922_CB7479C75.jpg","height":300,"width":300},"recipeCategory":["Dinner"],"description":"My mom passed this recipe along to me. I often fix it for company because it's pleasing to the eye as well as the appetite. I rarely have leftovers, since second helpings are a given.&mdash;Joanne Werner, La Porte, Indiana\r\n","recipeIngredient":["1-3\/4 cups water","2\/3 cup whole milk","5 tablespoons butter, divided","1\/2 teaspoon salt","2-2\/3 cups mashed potato flakes","1 cup sour cream","1 cup shredded cheddar cheese","1 pound smoked sausage links, halved lengthwise and cut into 1\/2-inch slices","1 cup shredded Monterey Jack cheese","2 tablespoons dry bread crumbs"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large saucepan, bring the water, milk, 4 tablespoons butter and salt to a boil. Remove from the heat; stir in potato flakes. Let stand for 30 seconds or until liquid is absorbed. Whip with a fork until fluffy. Stir in sour cream and cheddar cheese."},{"@type":"HowToStep","text":"Spoon half into a greased 2-qt. baking dish. Top with sausage and remaining potatoes. Sprinkle with Monterey Jack cheese."},{"@type":"HowToStep","text":"Melt remaining butter and toss with bread crumbs; sprinkle over the top. Bake, uncovered, at 350&deg; for 30-35 minutes or until heated through and edges are golden brown."}],"recipeYield":"4-6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 662 calories","fatContent":"49g fat (26g saturated fat)","cholesterolContent":"140mg cholesterol","sodiumContent":"1382mg sodium","carbohydrateContent":"31g carbohydrate (4g sugars","fiberContent":"1g fiber)","proteinContent":"23g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3.5,"reviewCount":6,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, German","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-10-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleLeaf"},"reviewBody":"Vaery boring.  Not much taste to this recipe, only real flavor comes from the cheese.  Extremely heavy meal.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-05-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeBug"},"reviewBody":"Oh my word! So good! Needed a quick dinner and decided to try this out since I had most of the ingredients, and let me tell you, I will be making this again!  I just put some cracker crumbs on top instead of bread crumbs, but still delish.  I actually gave my mother this recipe today and she's trying it out on my dad tonight! Great comfort food!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-09-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueRocket"},"reviewBody":"Not sure what i did wrong but it is very mushy I am thinking it was the instant potatoes i used will try it again with different potatoes or homemade mashed potatoes.  I added some onion and garlic powder to it so taste is awesome but to mushy will try again","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveBeer"},"reviewBody":"husband ate it but no one else would.  just an odd flavor for us, maybe mind over matter for me.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-09-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenProcessor"},"reviewBody":"It was very good and really easy to make .","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-01-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedCherries"},"reviewBody":"This was really good. I did make a few changes. Don't have potato flakes in the house, so just made up some potatoes and made them, mashed them with the ingredients and included Italian seasoning and garlic powder because we really like those seasonings. Also, instead of bread crumbs, I used French fried onions on top. Definitely will make this again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"17922","romance_copy_dek":"My mom passed this recipe along to me. I often fix it for company because it's pleasing to the eye as well as the appetite. 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","NoOfRatings":6,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps17922_CB7479C75.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps17922_CB7479C75.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":7,"RatingCount":12,"RecipeCommentDetails":[{"Comment":"<p>This was really good. I did make a few changes. Don't have potato flakes in the house, so just made up some potatoes and made them, mashed them with the ingredients and included Italian seasoning and garlic powder because we really like those seasonings. Also, instead of bread crumbs, I used French fried onions on top. Definitely will make this again!<\/p>","CommentId":1,"DateRated":"01\/25\/2016 19:18","GUID":"b45c22a4dc8e4e12b3e407522b6bad3c","MemberId":1665956,"Rating":5,"ScreenName":"BobbysChicagoBAbe@hotmail.com","SubmittedDate":"01\/25\/2016 19:18"},{"Comment":"<p>It was very good and really easy to make .<\/p>","CommentId":2,"DateRated":"09\/05\/2013 03:42","GUID":"a51e91183315417ba50f6ef7ee87dbdb","MemberId":7397295,"Rating":5,"ScreenName":"Sweetholt38","SubmittedDate":"09\/05\/2013 03:40"},{"Comment":"<p>husband ate it but no one else would.  just an odd flavor for us, maybe mind over matter for me.<\/p>","CommentId":3,"DateRated":"01\/18\/2012 22:36","GUID":"e043dd0b74814dd98b9330833d5b6634","MemberId":3416461,"Rating":2,"ScreenName":"rhcluvscady2","SubmittedDate":"01\/18\/2012 22:36"},{"Comment":"<p>Not sure what i did wrong but it is very mushy I am thinking it was the instant potatoes i used will try it again with different potatoes or homemade mashed potatoes.  I added some onion and garlic powder to it so taste is awesome but to mushy will try again<\/p>","CommentId":4,"DateRated":"09\/10\/2011 18:15","GUID":"e027def9e7f64c2580ba70acf77dbbe1","MemberId":3357654,"Rating":3,"ScreenName":"foxy-babe","SubmittedDate":"09\/10\/2011 18:15"},{"Comment":"<p>Oh my word! So good! Needed a quick dinner and decided to try this out since I had most of the ingredients, and let me tell you, I will be making this again!  I just put some cracker crumbs on top instead of bread crumbs, but still delish.  I actually gave my mother this recipe today and she's trying it out on my dad tonight! Great comfort food!<\/p>","CommentId":5,"DateRated":"05\/10\/2011 19:19","GUID":"0232b532f80a41a79e8fb10cb756ae64","MemberId":3784836,"Rating":5,"ScreenName":"tea-talk","SubmittedDate":"05\/10\/2011 19:19"},{"Comment":"","CommentId":6,"DateRated":"07\/27\/2010 17:04","GUID":"113b1e63fbc546a5bccce1905d644ac8","MemberId":5315651,"Rating":5,"ScreenName":"carla0215","SubmittedDate":"07\/27\/2010 17:04"},{"Comment":"","CommentId":7,"DateRated":"04\/08\/2010 17:20","GUID":"b64a049992b04bdb8238d8bb731ae8e2","MemberId":3790128,"Rating":2,"ScreenName":"teri396","SubmittedDate":"04\/08\/2010 17:20"},{"Comment":"","CommentId":8,"DateRated":"03\/16\/2010 11:27","GUID":"123e37dd53744b829a901d6a8f57c0aa","MemberId":4908971,"Rating":5,"ScreenName":"laurabok351","SubmittedDate":"03\/16\/2010 11:27"},{"Comment":"","CommentId":9,"DateRated":"02\/27\/2010 16:57","GUID":"26eeb300da5c493db57058750f4c39f2","MemberId":4774527,"Rating":4,"ScreenName":"drose42","SubmittedDate":"02\/27\/2010 16:57"},{"Comment":"<p>Vaery boring.  Not much taste to this recipe, only real flavor comes from the cheese.  Extremely heavy meal.<\/p>","CommentId":10,"DateRated":"10\/20\/2009 12:56","GUID":"862151c3cb59412dae882d43a90500d0","MemberId":2989727,"Rating":1,"ScreenName":"ssstome","SubmittedDate":"10\/20\/2009 12:56"},{"Comment":"","CommentId":11,"DateRated":"02\/23\/2009 10:35","GUID":"d34f2f16bba949deba9e73baaa83dc47","MemberId":3915152,"Rating":5,"ScreenName":"jenplus7","SubmittedDate":"02\/23\/2009 10:35"},{"Comment":"My kids love this dish and so did I! My poor husband did not have any we ate it all. Thanks for sharing!","CommentId":12,"DateRated":"","GUID":"b09d99f0b2794ce2811e5b7a6e4b537d","MemberId":1507453,"Rating":0,"ScreenName":"cntbailey","SubmittedDate":"02\/08\/2009 17:20"},{"Comment":"","CommentId":13,"DateRated":"05\/18\/2008 15:49","GUID":"e33bd015eb4743bb88ed1f4a437da705","MemberId":1097944,"Rating":5,"ScreenName":"cbmisty89471","SubmittedDate":"05\/18\/2008 15:49"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51298,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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I rarely have leftovers, since second helpings are a given.&mdash;Joanne Werner, La Porte, Indiana","og_url":"https:\/\/www.tasteofhome.com\/recipes\/smoked-sausage-potato-bake\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2022-09-26T22:24:29+00:00","og_image":[{"width":300,"height":300,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps17922_CB7479C75-2.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps17922_CB7479C75.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/smoked-sausage-potato-bake\/","url":"https:\/\/www.tasteofhome.com\/recipes\/smoked-sausage-potato-bake\/","name":"Smoked Sausage Potato Bake Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/smoked-sausage-potato-bake\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/smoked-sausage-potato-bake\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps17922_CB7479C75.jpg","datePublished":"2017-09-16T00:58:00+00:00","dateModified":"2022-09-26T22:24:29+00:00","description":"My mom passed this recipe along to me. 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I rarely have leftovers, since second helpings are a given.&mdash;Joanne Werner, La Porte, Indiana","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/smoked-sausage-potato-bake\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/smoked-sausage-potato-bake\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/smoked-sausage-potato-bake\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps17922_CB7479C75.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps17922_CB7479C75.jpg","width":300,"height":300},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/smoked-sausage-potato-bake\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Cuisines","item":"https:\/\/www.tasteofhome.com\/recipes\/cuisines\/"},{"@type":"ListItem","position":5,"name":"European","item":"https:\/\/www.tasteofhome.com\/recipes\/cuisines\/european\/"},{"@type":"ListItem","position":6,"name":"German","item":"https:\/\/www.tasteofhome.com\/recipes\/cuisines\/european\/german\/"},{"@type":"ListItem","position":7,"name":"Smoked Sausage Potato Bake"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-05-22 01:53:31","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/190336"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=190336"}],"version-history":[{"count":0,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/190336\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/1483915"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=190336"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=190336"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=190336"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=190336"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}