{"id":1903772,"date":"2023-07-26T10:50:04","date_gmt":"2023-07-26T10:50:04","guid":{"rendered":"https:\/\/www.tasteofhome.com\/recipes\/homemade-frosted-strawberry-pop-tarts\/"},"modified":"2023-12-02T06:30:32","modified_gmt":"2023-12-02T12:30:32","slug":"homemade-frosted-strawberry-pop-tarts","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/homemade-frosted-strawberry-pop-tarts\/","title":{"rendered":"Homemade Frosted Strawberry Pop-Tarts"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>I love this classic treat from childhood! Homemade Pop-Tarts are, of course, awesome for breakfast, but they are also a satisfying dessert since they are really similar to hand pies. These pastries are worth the extra effort. \u2014Andrea Potischman, Menlo Park, California<\/p>\n","protected":false},"author":7061,"featured_media":1903773,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,303971,304158,305615,304275,304173,304328,305487,304343,303966,304347,304268,305684,324623,303994,304150],"categories-v2":[308623,308500,310461,309438,310890,308295,309455,308988,308984,308481,310796,308993,308495,308998,259483,311074,309177,308528,309434],"coauthors":[],"recommended_recipes":[{"post_title":"Lemon Cheesecake Tarts","post_link":"\/recipes\/lemon-cheesecake-tarts\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps144304_SD163575D10_09_7b.jpg"},{"post_title":"Mini Blueberry Tarts","post_link":"\/recipes\/mini-blueberry-tarts\/","post_image":"\/wp-content\/uploads\/2018\/04\/Mini-Blueberry-Tarts_EXPS_THCA18_164498_D01_12_5b-2.jpg"},{"post_title":"24 Sweet and Tart Strawberry-Rhubarb Recipes","post_link":"\/collection\/strawberry-rhubarb-recipes\/","post_image":"\/wp-content\/uploads\/0001\/01\/Strawberry-Rhubarb-Cheesecake-Bars_EXPS_THJJ19_232666_E02_19_3b.jpg"},{"post_title":"Strawberry Banana Popsicles","post_link":"\/recipes\/coconut-milk-strawberry-banana-pops\/","post_image":"\/wp-content\/uploads\/2025\/02\/Coconut-Milk-Strawberry-Banana-Pops_EXPS_FT25_233137_JR_0212_1.jpg"},{"post_title":"Strawberry Lemon Cupcakes","post_link":"\/recipes\/strawberry-lemon-cupcakes\/","post_image":"\/wp-content\/uploads\/2025\/02\/Strawberry-Lemon-Cupcakes_EXPS_TOHcom25_238728_DR_01_30_09b.jpg"},{"post_title":"Strawberry-Rhubarb Ice Pops","post_link":"\/recipes\/strawberry-rhubarb-ice-pops\/","post_image":"\/wp-content\/uploads\/2018\/01\/Strawberry-Rhubarb-Ice-Pops_EXPS_SSCBZ18_14629_B08_30_10b-4.jpg"},{"post_title":"Strawberry Tart","post_link":"\/recipes\/strawberry-tart\/","post_image":"\/wp-content\/uploads\/2025\/01\/Strawberry-Tart_EXPS_FT19_36705_F_1206_2.jpg"},{"post_title":"Homemade Strawberry Ice Cream","post_link":"\/recipes\/homemade-strawberry-ice-cream\/","post_image":"\/wp-content\/uploads\/2018\/03\/Homemade-Strawberry-Ice-Cream_EXPS_JMZ18_6253_D03_02_12b.jpg"},{"post_title":"Strawberry Frosting","post_link":"\/recipes\/strawberry-frosting\/","post_image":"\/wp-content\/uploads\/2024\/05\/Strawberry-Frosting_EXPS_FT24_276259_EC_042524_6.jpg"},{"post_title":"Strawberry Cupcakes","post_link":"\/recipes\/strawberry-cupcakes\/","post_image":"\/wp-content\/uploads\/2024\/05\/Strawberry-Cupcakes-_EXPS_FT24_276270_EC_042524_12.jpg"},{"post_title":"Strawberry-Citrus Freezer Pops","post_link":"\/recipes\/strawberry-citrus-freezer-pops\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps183410_RDS143481C04_16_5b.jpg"},{"post_title":"How to Make Easy Strawberry Frosting","post_link":"\/article\/how-to-make-easy-strawberry-frosting\/","post_image":"\/wp-content\/uploads\/2019\/04\/strawberry-frosting-cupcakes-shutterstock_141468298.jpg"},{"post_title":"Strawberry Surprise Cupcakes","post_link":"\/recipes\/strawberry-surprise-cupcakes\/","post_image":"\/wp-content\/uploads\/2017\/09\/Strawberry-Surprise-Cupcakes_exps157992_SD143203D10_24_8bC_RMS.jpg"},{"post_title":"Strawberry Popsicles","post_link":"\/recipes\/strawberry-popsicles\/","post_image":"\/wp-content\/uploads\/2024\/08\/Strawberry-Popsicles_EXPS_TOHD24_277374_EricKleinberg_7.jpg"},{"post_title":"Homemade Strawberry Dessert Topping","post_link":"\/recipes\/homemade-strawberry-dessert-topping\/","post_image":"\/wp-content\/uploads\/2025\/02\/Homemade-Strawberry-Dessert-Topping_EXPS_TOH25_26549_DR_01_31_07b.jpg"},{"post_title":"Chocolate-Strawberry Cream Cheese Tart","post_link":"\/recipes\/chocolate-strawberry-cream-cheese-tart\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chocolate-Strawberry-Cream-Cheese-Tart_exps165022_CW2852793D01_10_7bC_RMS.jpg"},{"post_title":"Strawberry Rhubarb Tart","post_link":"\/recipes\/strawberry-rhubarb-tart\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps15083_CW1115457D38.jpg"},{"post_title":"Heavenly Strawberry Tarts","post_link":"\/recipes\/heavenly-strawberry-tarts\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps17830_QC10249D15A.jpg"},{"post_title":"Strawberry Cheesecake Sundaes","post_link":"\/recipes\/strawberry-cheesecake-sundaes\/","post_image":"\/wp-content\/uploads\/2017\/09\/Strawberry-Cheesecake-Sundaes_exps49392_CW1794338D03_26_1bREV_B_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Homemade-Frosted-Strawberry-Toaster-Pastries_EXPS_BK23_232900_DR_03_07_19b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/homemade-frosted-strawberry-pop-tarts\/","name":"Homemade Frosted Strawberry Pop-Tarts","datePublished":"2023-07-26","dateModified":"2023-12-02","prepTime":"PT45M","cookTime":"PT15M","totalTime":"PT60M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/07\/Homemade-Frosted-Strawberry-Toaster-Pastries_EXPS_BK23_232900_DR_03_07_19b.jpg","height":1200,"width":1200},"recipeCategory":["Breakfast"],"description":"I love this classic treat from childhood! Homemade Pop-Tarts are, of course, awesome for breakfast, but they are also a satisfying dessert since they are really similar to hand pies. These pastries are worth the extra effort. \u2014Andrea Potischman, Menlo Park, California","recipeIngredient":["2 cups all-purpose flour","2 tablespoons sugar","Dash salt","1 cup cold unsalted butter, cubed","1 large egg, room temperature","2 to 4 tablespoons 2% milk","1\/2 teaspoon vanilla extract","FILLING:","1\/2 cup seedless strawberry jam","1 tablespoon cornstarch","1\/4 teaspoon vanilla extract","1 large egg","FROSTING:","1-1\/4 cups confectioners' sugar","2 tablespoons 2% milk","Nonpareils, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"Place flour, sugar and salt in a food processor; pulse until blended. Add butter; pulse until butter is the size of peas. In a small bowl, whisk egg, 2 tablespoons milk and vanilla. While pulsing, add egg mixture to form moist crumbs. If needed, add the remaining milk, 1 teaspoon at a time, to form moist crumbs. Divide dough in half. Shape each into a disk; wrap and refrigerate 1 hour or overnight."},{"@type":"HowToStep","text":"For the filling, in a small bowl, combine jam, cornstarch and vanilla extract."},{"@type":"HowToStep","text":"Preheat oven to 375\u00b0. On a lightly floured surface, roll half the dough into a 12x8-in. rectangle. Cut into eight 4x3-in. rectangles. Transfer to a parchment-lined baking sheet. Whisk egg; brush over rectangles all the way to edges. Spoon about 1 tablespoon filling over each pastry to within 1\/2 in. of edges. Roll remaining dough into a 12x8-in. rectangle; cut into eight 4x3-in. rectangles and place over filling. Press edges with a fork to seal."},{"@type":"HowToStep","text":"Bake until edges are golden brown and filling is bubbly, 15-18 minutes. Remove from baking sheet to a wire rack to cool. For frosting, mix confectioners\u2019 sugar and milk until smooth. Spread on pastries. If desired, sprinkle with nonpareils. Let stand until set."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 475 calories","fatContent":"24g fat (15g saturated fat)","cholesterolContent":"97mg cholesterol","sodiumContent":"40mg sodium","carbohydrateContent":"60g carbohydrate (34g sugars","fiberContent":"1g fiber)","proteinContent":"5g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":9,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Bakeable from Taste Recipes Presents: Homemade Frosted Strawberry Toaster Pastries","description":"Check out this video for how to make Homemade Frosted Strawberry Toaster Pastries","thumbnailUrl":["http:\/\/content.jwplatform.com\/v2\/media\/EH2rIAfi\/poster.jpg?width=720"],"uploadDate":"2023-07-31 15:18:06","duration":"P0DT0H3M47S","contentUrl":"http:\/\/content.jwplatform.com\/videos\/EH2rIAfi-Uot7Fvi8.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-08-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"pattiejean"},"reviewBody":"<p>These are so fun and easy to make, and delicious!  The dough is great to work with and my husband says they're \"better than pop tarts!\"  Will definitely keep this recipe to make again.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-08-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"erinshea1982"},"reviewBody":"<p>Wonderful, simple, and easy recipe! We also made some blueberry ones, subbed blueberry jam for the strawberry. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-08-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rena55"},"reviewBody":"<p>These were so fun to make.  Dough was easy to work with.  My husband (who is not a sweets person) thought they were tasty.  My grandkids loved them (my granddaughter always leaves the side crust on store bought pop tarts, but ate every bite of these!).<\/p><p>We will make these again at Christmas when all the grands are here so they can help and make different flavors!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-08-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LPHJKitchen"},"reviewBody":"<p>DELICIOUS! SO easy to make and reminded me of those tasty pastries I ate as a kid! We made these gluten-free using Bob's Red Mill 1:1 GF flour. Will definitely make more of these to keep on hand!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-08-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ubu"},"reviewBody":"<p>These were fun to make, and decorate. So much tastier than the store bought kind. I had a little egg\/milk leftover, so used it as an egg wash over the tops. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-08-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Mary4423"},"reviewBody":"<p>Delicious! Pastry was soft and flaky and it was so good!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-12-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lvarner"},"reviewBody":"<p>These were a lot of fun to make (and eat!). I love changing up the flavor of the jam, for variety. They tasted great too!  <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-08-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jellybug"},"reviewBody":"<p>These were easy to prepare and boy they were so good!! making again for the grandkiddos<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-08-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"momgar22"},"reviewBody":"<p>Why does the egg go inside the poptart, rather than on top as an egg wash?<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Bakeable from Taste Recipes Presents: Homemade Frosted Strawberry Toaster Pastries","description":"Check out this video for how to make Homemade Frosted Strawberry Toaster Pastries","url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2023\/07\/Bakeable_HomemadeFrostedStrawberryToasterPastries_232900_030723.mp4","duration":"227","mime_type":"video\/mp4","thumbnail_url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2023\/07\/Homemade-Frosted-Strawberry-Toaster-Pastries_EXPS_BK23_232900_DR_03_07_19b.jpg","advertising":true,"jw_id":"EH2rIAfi","jw_url":"http:\/\/content.jwplatform.com\/videos\/EH2rIAfi-Uot7Fvi8.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/EH2rIAfi\/poster.jpg?width=720","jw_publish_date":"07\/26\/2023"},"rms_legacy_id":"232900","romance_copy_dek":"I love this classic treat from childhood! Homemade Pop-Tarts are, of course, awesome for breakfast, but they are also a satisfying dessert since they are really similar to hand pies. These pastries are worth the extra effort. \u2014Andrea Potischman, Menlo Park, California","enhanced_recipe_title":"Homemade Frosted Strawberry Pop-Tarts","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups all-purpose flour","IngredientText":"2 cups all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons sugar","IngredientText":"2 tablespoons sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Dash salt","IngredientText":"Dash salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup cold unsalted butter, cubed","IngredientText":"1 cup cold unsalted butter, cubed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 large egg, room temperature","IngredientText":"1 large egg, room temperature"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 to 4 tablespoons 2% milk","IngredientText":"2 to 4 tablespoons 2% milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon vanilla extract","IngredientText":"1\/2 teaspoon vanilla extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"FILLING:","IngredientText":"FILLING:"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup seedless strawberry jam","IngredientText":"1\/2 cup seedless strawberry jam"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon cornstarch","IngredientText":"1 tablespoon cornstarch"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon vanilla extract","IngredientText":"1\/4 teaspoon vanilla extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 large egg","IngredientText":"1 large egg"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"FROSTING:","IngredientText":"FROSTING:"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/4 cups confectioners' sugar","IngredientText":"1-1\/4 cups confectioners' sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons 2% milk","IngredientText":"2 tablespoons 2% milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":" Nonpareils, optional","IngredientText":" Nonpareils, optional"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Homemade-Frosted-Strawberry-Toaster-Pastries_EXPS_BK23_232900_DR_03_07_19b.jpg","RecipeId":232900,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Homemade Frosted Strawberry Pop-Tarts Recipe photo by Taste Recipes","VideoCode":"[dam-video dam-id=\"52458\"]","RecipeAttachmentFileName":"Homemade-Frosted-Strawberry-Toaster-Pastries_EXPS_BK23_232900_DR_03_07_19b.jpg","ContributorId":null,"Firstname":"Andrea","Lastname":"Potischman","City":"Menlo Park","StateDescription":"California","IsCommunityCook":false,"TimeCallout":"Prep: 45 min. + chilling Bake: 15 min. + cooling","MinimumServingQuantity":8,"MaximumServingQuantity":8,"Yield":"8 servings.","DigitalTitle":"Homemade Frosted Strawberry Pop-Tarts","SubmittedTitle":"Homemade Frosted Strawberry Pop-Tarts","RecipeTypeId":1,"AverageRating":5,"WebPublishedDate":"7\/26\/2023 10:50:04 AM","ContestPlacementId":null,"FbImage":"FB_BK23_232900_DR_03_07_19b.jpg","PreparationTimeInMinutes":45,"CookTimeInMinutes":15,"TotalTimeInMinutes":60,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Homemade Frosted Strawberry Toaster Pastries","OriginalSourceProject":"Homemade Frosted Strawberry Toaster Pastries","ContestPlacement":"","Trailer":null,"Metadescription":null,"DigitalHeadnotes":"I love this classic treat from childhood! Homemade Pop-Tarts are, of course, awesome for breakfast, but they are also a satisfying dessert since they are really similar to hand pies. These pastries are worth the extra effort. \u2014Andrea Potischman, Menlo Park, California","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Place flour, sugar and salt in a food processor; pulse until blended. Add butter; pulse until butter is the size of peas. In a small bowl, whisk egg, 2 tablespoons milk and vanilla. While pulsing, add egg mixture to form moist crumbs. If needed, add the remaining milk, 1 teaspoon at a time, to form moist crumbs. Divide dough in half. Shape each into a disk; wrap and refrigerate 1 hour or overnight. ","SequenceNo":1},{"Direction":"   For the filling, in a small bowl, combine jam, cornstarch and vanilla extract.","SequenceNo":2},{"Direction":"   Preheat oven to 375\u00b0. On a lightly floured surface, roll half the dough into a 12x8-in. rectangle. Cut into eight 4x3-in. rectangles. Transfer to a parchment-lined baking sheet. Whisk egg; brush over rectangles all the way to edges. Spoon about 1 tablespoon filling over each pastry to within 1\/2 in. of edges. Roll remaining dough into a 12x8-in. rectangle; cut into eight 4x3-in. rectangles and place over filling. Press edges with a fork to seal.","SequenceNo":3},{"Direction":"   Bake until edges are golden brown and filling is bubbly, 15-18 minutes. Remove from baking sheet to a wire rack to cool. For frosting, mix confectioners\u2019 sugar and milk until smooth. Spread on pastries. If desired, sprinkle with nonpareils. Let stand until set.","SequenceNo":4}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Freezer-Friendly","ID":304343},{"Name":"Kid-Friendly","ID":304347},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Breads Rolls & Pastries","ID":305615},{"Name":"Pastries","ID":305684},{"Name":"Gear","ID":303966},{"Name":"Appliances","ID":304032},{"Name":"Bakeware","ID":303971},{"Name":"Sheet Pan","ID":303994},{"Name":"Meal Types","ID":304268},{"Name":"Breakfast","ID":304275},{"Name":"Techniques","ID":304150},{"Name":"Baking Breads & Desserts","ID":304158},{"Name":"Chilling","ID":304173},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":16,"NutritionalAnalyisParagraph":"1 pastry: 475 calories, 24g fat (15g saturated fat), 97mg cholesterol, 40mg sodium, 60g carbohydrate (34g sugars, 1g fiber), 5g protein.","NoOfRatings":9,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Homemade-Frosted-Strawberry-Toaster-Pastries_EXPS_BK23_232900_DR_03_07_19b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Homemade-Frosted-Strawberry-Toaster-Pastries_EXPS_BK23_232900_DR_03_07_19b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43638,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":310890,"name":"Breads, Rolls &amp; Pastries","slug":"breads-rolls-pastries","term_group":0,"term_taxonomy_id":310825,"taxonomy":"categories-v2","description":"Learning how to make bread and pastries from scratch is so satisfying for any home baker. We've got the tips and recipes you need.","parent":310796,"count":4107,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/"},{"term_id":311074,"name":"Pastries","slug":"pastries","term_group":0,"term_taxonomy_id":311009,"taxonomy":"categories-v2","description":"Advance your baking skills with delicious pastry recipes. Learn how to work with puff pastry and create original pastry treats.","parent":310890,"count":417,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/pastries\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Homemade Frosted Strawberry Pop-Tarts"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Homemade Frosted Strawberry Pop-Tarts Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-frosted-strawberry-pop-tarts\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Homemade Frosted Strawberry Pop-Tarts Recipe: How to Make It","description":"I love this classic treat from childhood! Homemade Pop-Tarts are, of course, awesome for breakfast, but they are also a satisfying dessert since they are really similar to hand pies. These pastries are worth the extra effort. \u2014Andrea Potischman, Menlo Park, California","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/homemade-frosted-strawberry-pop-tarts\/","og_locale":"en_US","og_type":"article","og_title":"Homemade Frosted Strawberry Pop-Tarts","og_description":"I love this classic treat from childhood! Homemade Pop-Tarts are, of course, awesome for breakfast, but they are also a satisfying dessert since they are really similar to hand pies. These pastries are worth the extra effort. \u2014Andrea Potischman, Menlo Park, California","og_url":"https:\/\/www.tasteofhome.com\/recipes\/homemade-frosted-strawberry-pop-tarts\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2023-12-02T12:30:32+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/07\/Homemade-Frosted-Strawberry-Toaster-Pastries_EXPS_BK23_232900_DR_03_07_19b.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/07\/Homemade-Frosted-Strawberry-Toaster-Pastries_EXPS_BK23_232900_DR_03_07_19b.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Est. reading time":"1 minute","Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/homemade-frosted-strawberry-pop-tarts\/","url":"https:\/\/www.tasteofhome.com\/recipes\/homemade-frosted-strawberry-pop-tarts\/","name":"Homemade Frosted Strawberry Pop-Tarts Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/homemade-frosted-strawberry-pop-tarts\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/homemade-frosted-strawberry-pop-tarts\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/07\/Homemade-Frosted-Strawberry-Toaster-Pastries_EXPS_BK23_232900_DR_03_07_19b.jpg","datePublished":"2023-07-26T10:50:04+00:00","dateModified":"2023-12-02T12:30:32+00:00","description":"I love this classic treat from childhood! Homemade Pop-Tarts are, of course, awesome for breakfast, but they are also a satisfying dessert since they are really similar to hand pies. These pastries are worth the extra effort. \u2014Andrea Potischman, Menlo Park, California","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/homemade-frosted-strawberry-pop-tarts\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/homemade-frosted-strawberry-pop-tarts\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/homemade-frosted-strawberry-pop-tarts\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/07\/Homemade-Frosted-Strawberry-Toaster-Pastries_EXPS_BK23_232900_DR_03_07_19b.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/07\/Homemade-Frosted-Strawberry-Toaster-Pastries_EXPS_BK23_232900_DR_03_07_19b.jpg","width":1200,"height":1200,"caption":"Homemade Frosted Strawberry Toaster Pastries Exps Bk23 232900 Dr 03 07 19b"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/homemade-frosted-strawberry-pop-tarts\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Dishes &amp; Beverages","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"@type":"ListItem","position":5,"name":"Breads, Rolls &amp; Pastries","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/"},{"@type":"ListItem","position":6,"name":"Pastries","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/pastries\/"},{"@type":"ListItem","position":7,"name":"Homemade Frosted Strawberry Pop-Tarts"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-05-17 18:57:07","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/1903772"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=1903772"}],"version-history":[{"count":1,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/1903772\/revisions"}],"predecessor-version":[{"id":2086688,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/1903772\/revisions\/2086688"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/1903773"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=1903772"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=1903772"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=1903772"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=1903772"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}