{"id":19103,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-08T00:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/apple-walnut-cake\/"},"modified":"2024-10-18T09:31:13","modified_gmt":"2024-10-18T14:31:13","slug":"apple-walnut-cake","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/apple-walnut-cake\/","title":{"rendered":"Apple Walnut Cake"},"content":{"rendered":"<p>Apple walnut cake has a lot going on in terms of fall flavor and rich texture, but no hoops to jump through when it comes to mixing. The ingredients come together in one bowl and you\u2019ve got a moist, aromatic cake in an hour.<\/p>\n<p>Warming spices make walnut apple cake a perfect dessert for fall, when apples are in their prime. You can use most <a href=\"https:\/\/www.tasteofhome.com\/article\/guide-many-common-types-apples-use\/\" data-name=\"www.tasteofhome.com\/article\/guide-many-common-types-apples-use\/\" data-module=\"content engagement\" data-position=\"embedded links\">types of apple<\/a>, so go with whatever you have at home. There\u2019s no need to use a thicker-skinned cooking apple. Even if they\u2019re slightly tart, they\u2019ll mellow in the oven, release their sugars and give you a sweet, spongy cake that\u2019s so comforting\u2014especially when frosted.<\/p>\n<h2><strong>Ingredients for Apple Walnut Cake<\/strong><\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2035199\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/PS_TOHD24_16_LauraScherb_1-scaled.jpg?fit=700%2C1024\" alt=\"Ingredients for apple walnut cake.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Laura Scherb for Taste Recipes<\/span><\/span><\/p>\n<p><strong>Cake:<\/strong><\/p>\n<ul>\n<li><b>Sugar<\/b><strong>:<\/strong> Brown sugar in baking gives that subtle caramel flavor that white sugar, although acceptable, won\u2019t deliver.<\/li>\n<li><b>Eggs<\/b><strong>:<\/strong> Whisk two large eggs, yolks and whites, to bind the cake mixture.<\/li>\n<li><b>Oil<\/b><strong>:<\/strong> Neutral flavored canola oil is best to spread the spice flavors.<\/li>\n<li><b>Vanilla<\/b><strong>:<\/strong> Add vanilla extract to combine with the apple and cinnamon for a wonderful aroma.<\/li>\n<li><b>Flour<\/b><strong>:<\/strong> For the foundation of this cake, use regular all-purpose flour or a more robust fine whole wheat flour.<\/li>\n<li><b>Baking soda<\/b><strong>:<\/strong> This is the leavening agent that will allow the cake to rise.<\/li>\n<li><b>Spices<\/b><strong>:<\/strong> The signature <a href=\"https:\/\/www.tasteofhome.com\/collection\/fall-spices\/\" data-name=\"www.tasteofhome.com\/collection\/fall-spices\/\" data-module=\"content engagement\" data-position=\"embedded links\">fall spices<\/a> for this cake are cinnamon and nutmeg, both of which pair perfectly with apples.<\/li>\n<li><b>Apples<\/b><strong>:<\/strong> You can chop whatever apples (unpeeled) you have at home, from tart Granny Smith or Braeburn to sweet Golden Delicious, Honeycrisp or Gala.<\/li>\n<li><b>Walnuts<\/b><strong>:<\/strong> Keep it simple by using chopped walnut pieces that have already been shelled and broken down.<\/li>\n<\/ul>\n<p><strong>Frosting:<\/strong><\/p>\n<ul>\n<li><b>Cream cheese<\/b><strong>:<\/strong> For baking, softened <a href=\"https:\/\/www.tasteofhome.com\/article\/best-cream-cheese-brands\/\" data-name=\"www.tasteofhome.com\/article\/best-cream-cheese-brands\/\" data-module=\"content engagement\" data-position=\"embedded links\">cream cheese<\/a> adds a tangy note that you won\u2019t get with regular cream.<\/li>\n<li><b>Butter<\/b><strong>:<\/strong> Use softened, unsalted butter to build the frosting texture.<\/li>\n<li><b>Vanilla extract<\/b><strong>:<\/strong> This gives the frosting a light flavor to complement the vanilla in the cake mix.<\/li>\n<li><b>Confectioners&#8217; sugar<\/b><strong>:<\/strong> It\u2019s a fine, powdery sugar that packs a lot of sweetness and gives the frosting a little graininess.<\/li>\n<\/ul>\n<h2><strong>Directions\u202f\u202f\u202f<\/strong><\/h2>\n<h3><strong>Step 1: Beat the cake mix\u202f\u202f<\/strong><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2035200\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/PS_TOHD24_16_LauraScherb_4-scaled.jpg?fit=700%2C1024\" alt=\"Mix the apple walnut cake batter.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Laura Scherb for Taste Recipes<\/span><\/span><\/p>\n<p>In a large bowl, beat the sugar and eggs, then add the oil and vanilla essence, mixing well. Sift the flour, baking soda, cinnamon, nutmeg and a little salt together. Add these dry ingredients to the wet sugar mix, mixing well. Fold in the apple chunks and walnut pieces.<\/p>\n<h3><strong>Step 2: Bake<\/strong><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2035201\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/PS_TOHD24_16_LauraScherb_5-scaled.jpg?fit=700%2C1024\" alt=\"Bake the apple walnut cake.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Laura Scherb for Taste Recipes<\/span><\/span><\/p>\n<p>Pour the mix into a greased, floured baking pan and bake for 50 to 55 minutes at 350\u00b0F until a toothpick comes out clean. Remove the cake from the oven and cool on a wire rack.<\/p>\n<h3><strong>Step 3: Make the frosting<\/strong><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2035202\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/PS_TOHD24_16_LauraScherb_6-scaled.jpg?fit=700%2C1024\" alt=\"Make the frosting for the apple walnut cake.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Laura Scherb for Taste Recipes<\/span><\/span><\/p>\n<p>Beat the cream cheese, butter and vanilla essence in a bowl. Gradually add the confectioners&#8217; sugar until the frosting is thick but not greasy. Once the cake has cooled, spread it on the surface with a spatula.<\/p>\n<p><i>Editor\u2019s Tip<\/i>: Although you only need to chop and core these apples, it\u2019s a good idea to peel them to eliminate the risk of pesticides and ensure that there aren\u2019t any tough peel strips in the cake.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2035203\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/PS_TOHD24_16_LauraScherb_8-scaled.jpg?fit=700%2C1024\" alt=\"This apple cake is a delicious way to celebrate fall!\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Laura Scherb for Taste Recipes<\/span><\/span><\/p>\n<h2><strong>Recipe Variations\u00a0<\/strong><\/h2>\n<ul>\n<li><b>Use applesauce<\/b><strong>:<\/strong> For a smoother texture and easy short cut, use applesauce instead of fresh, chopped apple.<\/li>\n<li><b>Make a glaze<\/b><strong>:<\/strong> The creamy frosting is a step too far for some, so you can either skip it and just dust with confectioners&#8217; sugar, or glaze the cake with an orange juice and confectioners&#8217; sugar paste with the fresh zest included.<\/li>\n<li><b>Try other nuts<\/b><strong>:<\/strong> Walnuts make some people\u2019s mouth sore, so if that\u2019s the case you can swap for pecans or almonds.<\/li>\n<\/ul>\n<h2><strong>How to Store Apple Walnut Cake<\/strong><\/h2>\n<p>Because it\u2019s such a moist cake, you can store apple walnut cake at room temperature for a day, but transfer it to an airtight container and refrigerate for any longer or the apples will start to ferment.<\/p>\n<h3><strong>Can you freeze apple walnut cake?<\/strong><\/h3>\n<p>A sturdy, chunky cake such as this will stand up to freezing without any problems. For best results, cut it into individual slices, wrap and freeze for up to three months, then thaw overnight in the refrigerator.<\/p>\n<h2><strong>Apple Walnut Cake Tips\u202f\u202f\u202f\u00a0<\/strong><\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2035204\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/PS_TOHD24_16_LauraScherb_9-scaled.jpg?fit=700%2C1024\" alt=\"This apple cake is a delicious way to celebrate fall!\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Laura Scherb for Taste Recipes<\/span><\/span><\/p>\n<h3><strong>How to prevent walnut apple cake becoming gummy?<\/strong><\/h3>\n<p>Apples release juice into the mix, some more than others, which can cause your cake to end up with a bread pudding-like consistency. Usually, a gummy texture is caused by overfilling the cake pan beyond three-quarter capacity or baking in an oven that hasn\u2019t reached or retained the right temperature.<\/p>\n<h3><strong>Are there any other variations for this apple walnut cake?<\/strong><\/h3>\n<p>In some countries or regions, you\u2019ll find versions of this classic fall <a href=\"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/cakes\/apple-cakes\/\" data-name=\"www.tasteofhome.com\/recipes\/dishes-beverages\/cakes\/apple-cakes\/\" data-module=\"content engagement\" data-position=\"embedded links\">apple cake<\/a> boosted with lemon and orange flavors. To try it,\u00a0 simply add freshly squeezed orange or lemon juice to the mix, along with fresh zest.<\/p>\n<h3><strong>What can I serve with apple walnut cake?<\/strong><\/h3>\n<p>You can enjoy this cake still warm with <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-vanilla-ice-cream\/\" data-name=\"www.tasteofhome.com\/recipes\/homemade-vanilla-ice-cream\/\" data-module=\"content engagement\" data-position=\"embedded links\">vanilla ice cream<\/a>, applesauce or caramel syrup. Anything sweet and moist will do.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This moist apple walnut cake is perfect for brunch. It gets its appeal from big chunks of sweet apples, nutty flavor and creamy frosting. The recipe, originally my mom&#8217;s, is a unique harvest treat.<\/p>\n","protected":false},"author":8053,"featured_media":2035198,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303972,307109,303971,304158,304523,305750,305744,304328,304288,305487,304338,304515,306194,307104,303966,304435,304408,304368,303887,306848,304268,307449,304558,324623,304150,303883,307493],"categories-v2":[308503,311393,310160,308500,310461,309438,308888,311398,311389,308988,308984,308481,259620,310796,308992,308880,312060,310155,308495,308837,308813,308745,308478,309603,259483,310465,308910,309177,309434,308476,310496],"coauthors":[343493],"recommended_recipes":[{"post_title":"Zucchini Walnut Cake","post_link":"\/recipes\/zucchini-walnut-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/EXPS_TOHD24_7189_KristinaVanni_7.jpg"},{"post_title":"Apple Pear Cake","post_link":"\/recipes\/apple-pear-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Apple-Pear-Cake_EXPS_FBMZ18_10855_C05_08_4b.jpg"},{"post_title":"Maple Walnut Cake","post_link":"\/recipes\/maple-walnut-cake\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps123196_TH132104C06_27_12b_WEB.jpg"},{"post_title":"Black Walnut Cake","post_link":"\/recipes\/black-walnut-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Black-Walnut-Cake_EXPS_FBMZ22_28488_P2_MD_04_22_7b.jpg"},{"post_title":"Walnut Honey Cake","post_link":"\/recipes\/walnut-honey-cake\/","post_image":"\/wp-content\/uploads\/2017\/09\/Walnut-Honey-Cake_EXPS_THN17_205279_D06_16_3b.jpg"},{"post_title":"Apple Walnut Pie","post_link":"\/recipes\/apple-walnut-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps16699_CB7477C147.jpg"},{"post_title":"Apple-Walnut Cake with Orange Glaze","post_link":"\/recipes\/apple-walnut-cake-with-orange-glaze\/","post_image":"\/wp-content\/uploads\/2017\/09\/Apple-Walnut-Cake-with-Orange-Glaze_EXPS_HCK17_75786_B09_13_4b.jpg"},{"post_title":"Walnut Pear Coffee Cake","post_link":"\/recipes\/walnut-pear-coffee-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps27110_TH854207D33B.jpg"},{"post_title":"Apple Nut Cake","post_link":"\/recipes\/apple-nut-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4169_RM1222C47D.jpg"},{"post_title":"Walnut Spice Cake","post_link":"\/recipes\/walnut-spice-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps42120_CFT1437885D25B-6.jpg"},{"post_title":"Walnut Coffee Cake","post_link":"\/recipes\/walnut-coffee-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps8335_CW2452C31A-2.jpg"},{"post_title":"Walnut-Apple Snack Cake","post_link":"\/recipes\/walnut-apple-snack-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps33463_CW1399718D28.jpg"},{"post_title":"Walnut-Maple Chiffon Cake","post_link":"\/recipes\/walnut-maple-chiffon-cake\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Caramel Apple Coffee Cake with Walnuts","post_link":"\/recipes\/caramel-apple-coffee-cake-with-walnuts\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps99108_HCK163687B07_17_4b.jpg"},{"post_title":"Walnut  Orange Coffee Cake","post_link":"\/recipes\/walnut-orange-coffee-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19946_TH10302D29B.jpg"},{"post_title":"Apple-Nut Coffee Cake","post_link":"\/recipes\/apple-nut-coffee-cake\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Walnut Apple Bread","post_link":"\/recipes\/walnut-apple-bread\/","post_image":"\/wp-content\/uploads\/2017\/09\/Walnut-Apple-Bread_exps134448_THHC2238741B07_29_3bC_RMS.jpg"},{"post_title":"Apple Snack Cake","post_link":"\/recipes\/apple-snack-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21914_TH10388D48A.jpg"},{"post_title":"Apple Pecan Coffee Cake","post_link":"\/recipes\/apple-pecan-coffee-cake\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Apple-Walnut-Cake_EXPS16_TH1426C35B_RMS.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/apple-walnut-cake\/","name":"Apple Walnut Cake","datePublished":"2018-01-01","dateModified":"2024-09-04","prepTime":"PT15M","cookTime":"PT50M","totalTime":"PT01H05M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/EXPS_TOHD24_16_LauraScherb_8.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"There are fancy cakes that are light and fluffy, but when fall comes around you can\u2019t get much better than this filling, forthright apple walnut cake recipe. It\u2019s what fall apple season was made for.","recipeIngredient":["1-2\/3 cups sugar","2 large eggs","1\/2 cup canola oil","2 teaspoons vanilla extract","2 cups all-purpose flour","2 teaspoons baking soda","1-1\/2 teaspoons ground cinnamon","1 teaspoon salt","1\/2 teaspoon ground nutmeg","4 cups chopped unpeeled apples","1 cup chopped walnuts","FROSTING","3 ounces cream cheese, softened","3 tablespoons butter, softened","1 teaspoon vanilla extract","1-1\/2 cups confectioners' sugar"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, beat sugar and eggs. Add oil and vanilla; mix well. Combine the flour, baking soda, cinnamon, salt and nutmeg; gradually add to sugar mixture, mixing well. Stir in apples and walnuts. Pour into a greased and floured 13x9-in. baking pan. Bake at 350&deg; until a toothpick comes out clean, 50-55 minutes. Cool on a wire rack."},{"@type":"HowToStep","text":"For frosting, beat cream cheese, butter and vanilla in a bowl. Gradually add confectioners' sugar until the frosting has reached desired spreading consistency. Frost cooled cake."}],"recipeYield":"20 servings","author":[{"@type":"Person","name":"Tana Baer"}],"nutrition":{"@type":"NutritionInformation","calories":" 283 calories","fatContent":"13g fat (3g saturated fat)","cholesterolContent":"31mg cholesterol","sodiumContent":"281mg sodium","carbohydrateContent":"40g carbohydrate (28g sugars","fiberContent":"1g fiber)","proteinContent":"4g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.4666667,"reviewCount":15,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-11-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Marion188"},"reviewBody":"<p>I have made this cake for a long time and it always comes out perfect. It is so moist and rich that it does not need the frosting. We use cool whip on top. Great recipe. And for those that think it is too thick. It is suppose to be that way. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-11-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Nan783"},"reviewBody":"<p>Love this apple walnut cake! Doesn\u2019t really need the frosting, but with it it\u2019s decadent.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-08-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveCoffee"},"reviewBody":"Absolutely wonderful cake as is or without nuts or frosting. A dusting of powdered sugar instead of frosting makes it great for breakfast. The batter is thick when you add the apples, but keep stirring.  It gets easier and is SO worth it. I've made this for years.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-11-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveScissors"},"reviewBody":"I followed this recipe exactly (except I used ground cloves instead of nutmeg) and the result was a delicious, moist cake with lots of apple flavor.   I used 4 nice sized Cortland apples.   The \"icing on the cake\" was the icing!  I am crazy about cream cheese icing and this icing was the perfect compliment to this cake.  5 stars for sure!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-10-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangePretzel"},"reviewBody":"There is nothing to change about this cake it is perfect.It is also very moist.Not hard to make.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-05-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedWeights"},"reviewBody":"This is the  first and only {so far} \"Homemaid\" from scratch cake that I have ever made. It has such a comforting and delicious old timey taste IMO. It's so good and totally worth the effort! Try it and make your family happy that you did!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBee"},"reviewBody":"I prepared this recipe for the first time 1\/5\/14.  I DID make some slight modifications to this recipe-I added 1 Tbsp. ground Navel orange to the creamed sugar mixture!  I also used a 12x8\" greased and floured baking pan & an 8x8x2\" baking pan-(disposable E-Z Foil pans)to bake 2 cakes, rather than 1 large cake! I baked cakes 45 minutes and cakes tested done at that time!  For the icing:  I used one 8-oz. package of cream cheese, softened!  I'd had some leftover prepared cream cheese icing which I'd added to the cream cheese, butter & vanilla,then I added the 1-1\/2 cups confectioners' sugar & beat 5 minutes.  The icing was creamy and delicious!  I was pleased with the results-I admit that with the 12x8\" cake, I'll have to spread it more evenly as one side, lengthwise was higher! Other than that, I think that this cake deserves a 5* rating!  I'd also added the apples and nuts to the batter & beat 5 minutes at medium speed.  The batter to me wasn't too thick-I'd say it was average!  I was able to pour it into the prepared pans and bake them! I have the Crate o' Recipes from TOH for all the editions and this one was in the first Crate o' Recipes! Renae Moncur, thank you for sharing this recipe!  It will be a VERY useful way to use up apples! I like the fact that the apples didn't need to be peeled!  I used my food processor to chop them!  I also chopped BOTH walnuts & pecans in my food processor & used that combination in the cake! It worked out well for me! delowenstein","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-10-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeFlower"},"reviewBody":"Zero stars...i\/2 cup oil is not enough liquid for this recipe....mixture was like a cookie dough, you did not \"pour\" into cake pan. not edible at all, had to throw it away.  Walnuts and apples are not cheap, what a waste of money.....","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-11-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBeer"},"reviewBody":"Make it without frosting and it's delicious on itself!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-06-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedTooth"},"reviewBody":"Good one","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenPopcorn"},"reviewBody":"I've made this cake 4 times now. I bake in a rubber bunt pan which I had to add almost 15 minutes extra baking time. Frosting I changed a bit. I add a caramel drizzle over entire cake then grate fresh ginger root over top. ( Ginger is strong so be careful.)  Love this cake. Making again today and will top with fresh sea salt over the caramel\/ginger.I used Minnesota Honey Crisp apples.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-10-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeRing"},"reviewBody":"I have made this cake many times, sometimes with walnuts and sometimes without.  To reduce sugar and calories, I don't make the frosting; doesn't need it - it is delicious by itself or with Cool Whip.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-01-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedSword"},"reviewBody":"My batter was really thick - like brownie batter.  The result was less like a cake and more like an apple blondie.  It tasted alright; it just wasn't what I was expecting.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-10-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenTree"},"reviewBody":"I have been making this for years !! It is the cake my brothers always asks me to make for his birthday . Delicious !","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-01-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldPaw"},"reviewBody":"I believe this is from one of the very first TOH mags. It is very moist and I have made it several times over the years.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"16","romance_copy_dek":"There are fancy cakes that are light and fluffy, but when fall comes around you can\u2019t get much better than this filling, forthright apple walnut cake recipe. It\u2019s what fall apple season was made for.","enhanced_recipe_title":"Apple Walnut Cake","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-2\/3 cups sugar","IngredientText":"1-2\/3 cups sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 large eggs","IngredientText":"2 large eggs"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup canola oil","IngredientText":"1\/2 cup canola oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons vanilla extract","IngredientText":"2 teaspoons vanilla extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups all-purpose flour","IngredientText":"2 cups all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons baking soda","IngredientText":"2 teaspoons baking soda"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 teaspoons ground cinnamon","IngredientText":"1-1\/2 teaspoons ground cinnamon"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon salt","IngredientText":"1 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon ground nutmeg","IngredientText":"1\/2 teaspoon ground nutmeg"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 cups chopped unpeeled apples","IngredientText":"4 cups chopped unpeeled apples"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup chopped walnuts","IngredientText":"1 cup chopped walnuts"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"<b class='sIngredient'>FROSTING<\/b>","IngredientText":"<b class='sIngredient'>FROSTING<\/b>"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 ounces cream cheese, softened","IngredientText":"3 ounces cream cheese, softened"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons butter, softened","IngredientText":"3 tablespoons butter, softened"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon vanilla extract","IngredientText":"1 teaspoon vanilla extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups confectioners' sugar","IngredientText":"1-1\/2 cups confectioners' sugar"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Apple-Walnut-Cake_EXPS16_TH1426C35B_RMS.jpg","RecipeId":16,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Apple Walnut Cake Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Apple-Walnut-Cake_EXPS16_TH1426C35B_RMS.jpg","ContributorId":null,"Firstname":"Renae","Lastname":"Moncur","City":"Burley","StateDescription":"Idaho","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 15 min. Bake: 50 min. + cooling","MinimumServingQuantity":20,"MaximumServingQuantity":20,"Yield":"20 servings.","DigitalTitle":"Apple Walnut Cake","SubmittedTitle":"Apple Walnut Cake","RecipeTypeId":1,"AverageRating":4.47,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB16_TH1426C35B_RMS.jpg","PreparationTimeInMinutes":15,"CookTimeInMinutes":50,"TotalTimeInMinutes":65,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Apple Walnut Cake","OriginalSourceProject":"Apple Walnut Cake","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"This moist apple walnut cake is perfect for brunch. It gets its appeal from big chunks of sweet apples, nutty flavor and creamy frosting. The recipe, originally my mom's, is a unique harvest treat.","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a large bowl, beat sugar and eggs. Add oil and vanilla; mix well. Combine the flour, baking soda, cinnamon, salt and nutmeg; gradually add to sugar mixture, mixing well. Stir in apples and walnuts. Pour into a greased and floured 13x9-in. baking pan. Bake at 350&deg; until a toothpick comes out clean, 50-55 minutes. Cool on a wire rack.","SequenceNo":1},{"Direction":"   For frosting, beat cream cheese, butter and vanilla in a bowl. Gradually add confectioners' sugar until the frosting has reached desired spreading consistency. Frost cooled cake.","SequenceNo":2}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[{"Name":"Cooking Style","ID":0},{"Name":"Baking Recipes","ID":111650},{"Name":"Cake Recipes","ID":111690}],"Course":[{"Name":"Course","ID":0},{"Name":"Apple Cake","ID":95506},{"Name":"Cake Frosting","ID":96082},{"Name":"Cakes","ID":94630},{"Name":"Desserts","ID":94274},{"Name":"Frosting Recipes","ID":94682},{"Name":"Halloween Cakes","ID":95574}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Comfort Food Desserts","ID":89560},{"Name":"Comfort Food Recipes","ID":89540},{"Name":"Cuisine","ID":0}],"HealthyEating":[],"HolidaysAndCelebrations":[{"Name":"Holiday & Celebration Recipes","ID":0},{"Name":"Baby Shower Recipes","ID":104174},{"Name":"Bridal Shower Recipes","ID":104186},{"Name":"Halloween Desserts","ID":104322},{"Name":"Halloween Party Recipes","ID":104330},{"Name":"Halloween Recipes","ID":104310}],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Apple Cakes","ID":100877},{"Name":"Apple Desserts","ID":100545},{"Name":"Apple Recipes","ID":100465},{"Name":"Cheese Recipes","ID":100417},{"Name":"Cream Cheese Recipes","ID":100429},{"Name":"Nut Recipes","ID":100501},{"Name":"Walnut Recipes","ID":100613}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"All Taste Recipes Magazine Recipes","ID":107457},{"Name":"Taste Recipes Magazine Dessert Recipes","ID":107485},{"Name":"Taste Recipes Magazine Recipes","ID":107265}],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Birthday Cakes","ID":305750},{"Name":"Cakes","ID":305744},{"Name":"Frostings & Icings","ID":306194},{"Name":"Gear","ID":303966},{"Name":"13 x 9","ID":303972},{"Name":"Bakeware","ID":303971},{"Name":"Holidays & Events","ID":304368},{"Name":"Birthday","ID":304523},{"Name":"Events & Gatherings","ID":304515},{"Name":"Halloween","ID":304435},{"Name":"Holidays","ID":304408},{"Name":"Potluck","ID":304558},{"Name":"Ingredients","ID":306848},{"Name":"Apples","ID":307109},{"Name":"Fruits","ID":307104},{"Name":"Nuts & Nut Butters","ID":307449},{"Name":"Walnuts","ID":307493},{"Name":"Meal Types","ID":304268},{"Name":"Desserts","ID":304288},{"Name":"Techniques","ID":304150},{"Name":"Baking Breads & Desserts","ID":304158},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":15,"NutritionalAnalyisParagraph":"1 piece: 283 calories, 13g fat (3g saturated fat), 31mg cholesterol, 281mg sodium, 40g carbohydrate (28g sugars, 1g fiber), 4g protein. ","NoOfRatings":15,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Apple-Walnut-Cake_EXPS16_TH1426C35B_RMS.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Apple-Walnut-Cake_EXPS16_TH1426C35B_RMS.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43644,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":311389,"name":"Cakes","slug":"cakes","term_group":0,"term_taxonomy_id":311324,"taxonomy":"categories-v2","description":"Taste Recipes's Test Kitchen is the headquarters for cake recipes. Our pros have all the techniques you need to whip up the perfect cake from scratch.","parent":310796,"count":2978,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/cakes\/"},{"term_id":311393,"name":"Apple Cakes","slug":"apple-cakes","term_group":0,"term_taxonomy_id":311328,"taxonomy":"categories-v2","description":"A good apple cake recipe turns out moist, dense and down-right delicious. With German and Jewish roots, we've tested and selected our favorite old-fashioned apple cake recipes\u2014and included few new spins, too.","parent":311389,"count":112,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/cakes\/apple-cakes\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Apple Walnut Cake"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Fresh Apple Walnut Cake<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/apple-walnut-cake\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Fresh Apple Walnut Cake","description":"Apple walnut cake is a fall favorite loaded with spice and sweet seasonal apples. It\u2019s a moist and tender dessert you can mix in a single bowl.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/apple-walnut-cake\/","og_locale":"en_US","og_type":"article","og_title":"Apple Walnut Cake","og_description":"Apple walnut cake is a fall favorite loaded with spice and sweet seasonal apples. It\u2019s a moist and tender dessert you can mix in a single bowl.","og_url":"https:\/\/www.tasteofhome.com\/recipes\/apple-walnut-cake\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2024-10-18T14:31:13+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/EXPS_TOHD24_16_LauraScherb_8.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/EXPS_TOHD24_16_LauraScherb_8.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Est. reading time":"5 minutes","Written by":"Tana Baer"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/apple-walnut-cake\/","url":"https:\/\/www.tasteofhome.com\/recipes\/apple-walnut-cake\/","name":"Fresh Apple Walnut Cake","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/apple-walnut-cake\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/apple-walnut-cake\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/EXPS_TOHD24_16_LauraScherb_8.jpg","datePublished":"2017-09-08T00:00:00+00:00","dateModified":"2024-10-18T14:31:13+00:00","description":"Apple walnut cake is a fall favorite loaded with spice and sweet seasonal apples. It\u2019s a moist and tender dessert you can mix in a single bowl.","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/apple-walnut-cake\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/apple-walnut-cake\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/apple-walnut-cake\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/EXPS_TOHD24_16_LauraScherb_8.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/EXPS_TOHD24_16_LauraScherb_8.jpg","width":1200,"height":1200,"caption":"This apple cake is a delicious way to celebrate fall!"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/apple-walnut-cake\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Dishes &amp; Beverages","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"@type":"ListItem","position":5,"name":"Cakes","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/cakes\/"},{"@type":"ListItem","position":6,"name":"Apple Cakes","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/cakes\/apple-cakes\/"},{"@type":"ListItem","position":7,"name":"Apple Walnut Cake"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-05-18 15:35:00","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/19103"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/8053"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=19103"}],"version-history":[{"count":3,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/19103\/revisions"}],"predecessor-version":[{"id":2065725,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/19103\/revisions\/2065725"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/2035198"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=19103"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=19103"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=19103"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=19103"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}