{"id":19108,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-08T00:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/applesauce-muffins\/"},"modified":"2024-08-25T19:08:08","modified_gmt":"2024-08-26T00:08:08","slug":"applesauce-muffins","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/applesauce-muffins\/","title":{"rendered":"Applesauce Muffins"},"content":{"rendered":"<p>A sparkly dusting of cinnamon sugar dresses up homey applesauce muffins, a morning treat you can stir together in just 10 minutes. Though the ingredients in this applesauce muffin recipe are largely staple and pantry items, the combination of apple and walnuts perfumed with vanilla, cinnamon, allspice and cloves gives the resulting muffins a complex spiced flavor. They&#8217;re lovely in autumn, after a day of apple picking, but they&#8217;re also a great weekday breakfast or lunchbox treat any time you need one.<\/p>\n<h2>Ingredients for Applesauce Muffins<\/h2>\n<ul>\n<li><strong>Butter:<\/strong> Creamed with sugar until fluffy, butter provides rich flavor and also structure in these applesauce muffins. <span style=\"font-weight: 400;\">Let the<\/span> <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-soften-butter-quickly\/\" data-name=\"www.tasteofhome.com\/article\/how-to-soften-butter-quickly\/\" data-module=\"content engagement\" data-position=\"embedded links\"><span style=\"font-weight: 400;\">butter soften<\/span><\/a><span style=\"font-weight: 400;\"> for about an hour before you start.<\/span><\/li>\n<li><strong>Sugar: <\/strong>There&#8217;s sugar to sweeten the batter, but we also like to finish these muffins with a dusting of cinnamon-sugar.<\/li>\n<li><strong>Eggs:<\/strong> Beaten eggs provide the muffin batter with structure and elasticity. Note that i<span style=\"font-weight: 400;\">t\u2019s best to use <\/span><a href=\"https:\/\/www.tasteofhome.com\/article\/bake-with-room-temperature-eggs\/\" data-name=\"www.tasteofhome.com\/article\/bake-with-room-temperature-eggs\/\" data-module=\"content engagement\" data-position=\"embedded links\"><span style=\"font-weight: 400;\">room-temperature eggs<\/span><\/a><span style=\"font-weight: 400;\"> when baking.<\/span><\/li>\n<li><strong>Vanilla:<\/strong> Vanilla extract, whether store-bought or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-vanilla-extract\/\" data-name=\"www.tasteofhome.com\/recipes\/homemade-vanilla-extract\/\" data-module=\"content engagement\" data-position=\"embedded links\">homemade vanilla<\/a>, works with the spices to build a delicate aroma into the batter.<\/li>\n<li><strong>Applesauce: <\/strong>Applesauce is the star ingredient in this applesauce muffins recipe. It adds moisture, flavor and tenderness to the muffin batter.<\/li>\n<li><strong>All-purpose flour:<\/strong> Flour is the base of this muffin recipe. You can substitute a gluten-free all-purpose flour blend.<\/li>\n<li><strong>Baking soda:<\/strong> The leavening in the batter, baking soda reacts with the acidity of the applesauce to contribute lightness and lift.<\/li>\n<li><strong>Spices:<\/strong> Cinnamon, allspice and cloves add heaps of warm, autumnal aroma to the applesauce muffin batter.<\/li>\n<li><strong>Walnuts (optional): <\/strong>Chopped walnuts add delightful crunch, but you can leave them out if you like.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Make the muffin batter<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2029312\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Applesauce-muffins_TOHD24_17_SarahTramonte_1.jpg?fit=700%2C1024\" alt=\"Step 1 of Taste Recipes Applesauce Muffins is to cream the butter and sugar until light and fluffy, beat in the eggs and vanilla. Stir in the applesauce. In a separate bowl, combine the flour, baking soda and spices, then stir that dry mixture into the creamed mixture. Fold in the walnuts, if you're using them.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sarah Tramonte for Taste Recipes<\/span><\/span><\/p>\n<p>Preheat the oven to 350\u00b0F. In a bowl, cream the butter and sugar until light and fluffy, five to seven minutes. Beat in the eggs and vanilla. Stir in the applesauce. In a separate bowl, combine the flour, baking soda and spices, then stir that dry mixture into the creamed mixture. Fold in the walnuts, if you&#8217;re using them.<\/p>\n<h3>Step 2: Bake the muffins<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2029313\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Applesauce-muffins_TOHD24_17_SarahTramonte_2.jpg?fit=700%2C1024\" alt=\"Step 2 of Taste Recipes Applesauce Muffins is to fill greased or paper-lined muffin cups three-quarters full. Bake until a toothpick inserted in the center of a muffin comes out clean, 20 to 25 minutes. Let the muffins cool in the pan for five minutes before removing them to wire racks. Sprinkle the tops with cinnamon sugar, if desired.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sarah Tramonte for Taste Recipes<\/span><\/span><\/p>\n<p>Fill greased or paper-lined muffin cups three-quarters full. Bake until a toothpick inserted in the center of a muffin comes out clean, 20 to 25 minutes. Let the muffins cool in the pan for five minutes before removing them to wire racks. Sprinkle the tops with cinnamon sugar, if desired.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2029314\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Applesauce-muffins_TOHD24_17_SarahTramonte_3.jpg?fit=700%2C1024\" alt=\"Close up of single Taste Recipes Applesauce Muffin on plate, cooling rack in the background\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sarah Tramonte for Taste Recipes<\/span><\/span><\/p>\n<h2>Applesauce Muffin Variations<\/h2>\n<ul>\n<li><strong>Use apple butter:<\/strong> <a href=\"https:\/\/www.tasteofhome.com\/recipes\/all-day-apple-butter\/\" data-name=\"www.tasteofhome.com\/recipes\/all-day-apple-butter\/\" data-module=\"content engagement\" data-position=\"embedded links\">Apple butter<\/a> is just applesauce cooked longer, until the sugars in the fruit caramelize and the mixture thickens. Use it in place of some or all of the applesauce for an intense apple flavor.<\/li>\n<li><strong>Try pears:<\/strong> Trade applesauce for pear sauce for a pear version of these muffins. You could also make them with leftover <a href=\"https:\/\/www.tasteofhome.com\/recipes\/pear-cranberry-sauce\/\" data-name=\"www.tasteofhome.com\/recipes\/pear-cranberry-sauce\/\" data-module=\"content engagement\" data-position=\"embedded links\">pear cranberry sauce<\/a>.<\/li>\n<li><strong>Add a topping:<\/strong> Sprinkle rolled oats, sunflower seeds or a nutty granola on top of the applesauce muffins before baking.<\/li>\n<li><b>Add dried fruit: <\/b>Fold dried cranberries, cherries or raisins into the batter along with, or in place of, the walnuts.<\/li>\n<li><strong>Top with streusel:<\/strong>\u00a0A simple\u00a0<a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-streusel\/\" rel=\"noopener noreferrer\" data-name=\"www.tasteofhome.com\/article\/what-is-streusel\/\" data-module=\"content engagement\" data-position=\"embedded links\">streusel topping<\/a>\u00a0made with butter, flour and sugar will add a delightful touch of flavor and enhance the texture with a slight crunch.<\/li>\n<li><strong>Bake jumbo muffins:<\/strong> Do you have a jumbo muffin pan with six wells? This recipe can easily be used to make 12 giant muffins instead of 24 regular-sized ones. Just add a few more minutes to your bake time to ensure they\u2019re cooked through.<\/li>\n<\/ul>\n<h2>How to Store Applesauce Muffins<\/h2>\n<p>Once they&#8217;re cooled, store leftover muffins at room temperature in an airtight container for up to four days, or in the fridge for up to five days.<\/p>\n<h3>Can you freeze applesauce muffins?<\/h3>\n<p>Yes. Freeze cooled muffins in freezer containers for up to two months. When you&#8217;re ready to eat them, thaw them at room temperature or, if desired, microwave each muffin on high for 20 to 30 seconds or until heated through.<\/p>\n<h2>Applesauce Muffin Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2029315\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Applesauce-muffins_TOHD24_17_SarahTramonte_4.jpg?fit=700%2C1024\" alt=\"Close up of single Taste Recipes Applesauce Muffin on plate, cooling rack in the background\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sarah Tramonte for Taste Recipes<\/span><\/span><\/p>\n<h3>Can you use homemade applesauce to make applesauce muffins?<\/h3>\n<p>Certainly, but do be advised that we&#8217;ve tested this recipe using store-bought applesauce. If your applesauce has a thicker or chunkier texture than the almost pourable kind sold in jars, you may need to adjust the texture of your homemade applesauce by adding a splash of water to it before mixing it with your batter.<\/p>\n<h3>How do you make muffins that aren&#8217;t tough?<\/h3>\n<p>The more you mix the batter, the more you develop the gluten in the mixture, which means tough muffins. Mix the dry ingredients in a large bowl, and whisk the wet ingredients in a separate bowl. Then pour the wet into the dry. Use a silicone spatula or wooden spoon to gently fold and stir the two together until everything is slightly moistened. Resist the urge to stir the mixture enough to smooth out all the lumps\u2014small lumps are fine!<\/p>\n<h3>How do you prevent muffins from sticking to the pan?<\/h3>\n<p>Paper muffin liners make it easy to lift muffins out of the pan without tearing them. Even if you do use liners, add a fine layer of vegetable oil or cooking spray to the top surface of the muffin pan to make muffin removal easier.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cinnamon-sugar-dusted applesauce muffins are the tender, homey treat you can stir together in just 10 minutes. The warm allspice, cinnamon and cloves will perfume your kitchen with an autumnal aroma as they bake.<\/p>\n","protected":false},"author":7061,"featured_media":2031139,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,305616,305615,304275,304287,304328,304998,305487,304338,304515,303966,304988,304368,303887,306848,304268,303987,305675,307449,304558,324623,304150,303883,305031,307493],"categories-v2":[308500,310461,309438,310897,310890,308295,308300,308988,308984,308481,308945,310796,308992,308880,308495,308935,308745,308478,309603,259483,308514,310945,310465,308910,309177,309434,308476,308975,310496],"coauthors":[343474],"recommended_recipes":[{"post_title":"Apple Streusel Muffins","post_link":"\/recipes\/apple-streusel-muffins\/","post_image":"\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_31138_KristinaVanni_1-1.jpg"},{"post_title":"Apple Cinnamon Streusel Muffins","post_link":"\/recipes\/apple-cinnamon-streusel-muffins\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps15134_CB1224C12.jpg"},{"post_title":"Raisin Apple Muffins","post_link":"\/recipes\/raisin-apple-muffins\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps17278_TH10230C17.jpg"},{"post_title":"Applesauce Brownies","post_link":"\/recipes\/applesauce-brownies\/","post_image":"\/wp-content\/uploads\/2017\/09\/Applesauce-Brownies_exps34586_BOTH1753668B11_04_5bc_RMS.jpg"},{"post_title":"Apple Spice Muffins","post_link":"\/recipes\/apple-spice-muffins\/","post_image":"\/wp-content\/uploads\/2018\/01\/Apple-Spice-Muffins_exps34227_FM143298D03_06_3bC_RMS-2.jpg"},{"post_title":"Apple-Almond Muffins","post_link":"\/recipes\/apple-almond-muffins\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps76920_SD163324C08_11_2b.jpg"},{"post_title":"Apple Bran 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Muffins","post_link":"\/recipes\/apple-crisp-muffins\/","post_image":"\/wp-content\/uploads\/2017\/09\/Apple-Crisp-Muffins_exps49254_CW1794338C03_25_2bC_RMS.jpg"},{"post_title":"Cream Cheese Apple Muffins","post_link":"\/recipes\/cream-cheese-apple-muffins\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps15886_QC10199C19-1.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Applesauce-Muffins_EXPS_FT20_17_F_0414_1_HOME.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_moat_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/applesauce-muffins\/","name":"Applesauce Muffins","datePublished":"2018-01-01","dateModified":"2024-08-25","prepTime":"PT10M","cookTime":"PT20M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/EXPS_TOHD24_17_SarahTramonte_5.jpg","height":1200,"width":1200},"recipeCategory":["Breakfast","Brunch"],"description":"Cinnamon-sugar-dusted applesauce muffins are the tender, homey treat you can stir together in just 10 minutes. The warm allspice, cinnamon and cloves will perfume your kitchen with an autumnal aroma as they bake.","recipeIngredient":["1 cup butter, softened","2 cups sugar","2 large eggs, room temperature","1 teaspoon vanilla extract","2 cups applesauce","4 cups all-purpose flour","1 teaspoon baking soda","1 teaspoon ground cinnamon","1 teaspoon ground allspice","1\/4 teaspoon ground cloves","1 cup chopped walnuts, optional","Cinnamon sugar, optional"],"recipeInstructions":[{"@type":"HowToStep","name":"Make the muffin batter","text":"Preheat the oven to 350\u00b0F. In a bowl, cream the butter and sugar until light and fluffy, five to seven minutes. Beat in the eggs and vanilla. Stir in the applesauce. In a separate bowl, combine the flour, baking soda and spices, then stir that dry mixture into the creamed mixture. Fold in the walnuts, if you're using them.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Applesauce-muffins_TOHD24_17_SarahTramonte_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Bake the muffins","text":"Fill greased or paper-lined muffin cups three-quarters full. Bake until a toothpick inserted in the center of a muffin comes out clean, 20 to 25 minutes. Let the muffins cool in the pan for five minutes before removing them to wire racks. Sprinkle the tops with cinnamon sugar, if desired.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Applesauce-muffins_TOHD24_17_SarahTramonte_2.jpg?fit=700,1024"}],"recipeYield":"about 2 dozen","author":[{"@type":"Person","name":"Emily Teel"}],"nutrition":{"@type":"NutritionInformation","calories":" 224 calories","fatContent":"8g fat (5g saturated fat)","cholesterolContent":"36mg cholesterol","sodiumContent":"120mg sodium","carbohydrateContent":"35g carbohydrate (19g sugars","fiberContent":"1g fiber)","proteinContent":"3g protein. <b>Diabetic Exchanges<\/b>: 2 starch"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5076923,"reviewCount":65,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-11-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldPretzel"},"reviewBody":"<p>I agree with Tammy3839.  Seems like there is an error in the recipe as it is missing salt which is why I only gave 4 stars. I knew as soon as I tasted one and the flavor seemed a little flat. Wish I would have noticed it when I was making them. Otherwise, the spice and apple flavor was really good. I will make this again but will definitely be adding salt. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-01-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"katie602"},"reviewBody":"<p>Confused by the bad reviews. Just made these with no changes to the recipe and we loved them\u2026 and my 2 picky toddlers each ate 2 so you know they were good. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-02-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenBullhorn"},"reviewBody":"This recipe is great if you add 2 tsp of baking powder. They came out great with the altered recipe. I think they just forgot to add the baking powder.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-11-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueCar"},"reviewBody":"Very, very bland.  They ended up looking nothing like the picture. It's like this is the wrong recipe.   It would probably make a really good waffle batter.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-03-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Victoria433"},"reviewBody":"<p>After reading the earlier reviews, I made several alterations to the recipe. First, I only wanted a dozen muffins, so I cut it in half. After that, I made it as indicated except I added a small diced apple, plus 1 tsp each of flour and baking powder to the recipe. It was very dry with unincorporated flour. I used homemade applesauce, and it\u2019s possible that (1) I didn\u2019t use enough since I was finishing up an opened pint jar and didn\u2019t measure it or (2) the homemade applesauce wasn\u2019t as \u201cwet\u201d as store bought. So I opened up a second jar and added about a third of it. It still seemed dry, so I added some heavy whipping cream I had in the fridge , probably about a quarter cup. Also, I did not add cinnamon because the homemade applesauce was seasoned with cinnamon. I did add the allspice. With those changes, the muffins came out tasty. Not sure how to rate it, since it\u2019s pretty obvious there are issues with the recipe as written.<\/p><p><\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-03-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Stephanie154"},"reviewBody":"<p>Good recipe once I modified a bit. Butter made muffins way too dry so used vegetable oil instead. Added 3\/4 tsp salt, increased baking soda to 2 tsp. Increased applesauce to 3 cups. Muffins came out light fluffy and tasty.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-10-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"janthewoman77"},"reviewBody":"<p>My husband is borderline diabetic, so I halved the sugar, but otherwise followed the recipe to a T. It turned out perfectly!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-11-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldHat"},"reviewBody":"I just have to share: I've renamed these \"Frantic Working Mom Muffins\" after my comedy of errors trying to make them this morning for my 1-and 4-year old kids.  I went for the sugar, and found there was only a half a cup left.  No problem, I thought, I'll substitute maple syrup! Except I didn't have enough of that either. So I used what I had. No problem, I thought, I'll use brown sugar! No dice.... none in the cupboard.  Honey? Why not. Then came the applesauce.  We ALWAYS have applesauce in our fridge. But I only had a cup and a half left. No problem, I thought! I'll use banana to make up the other half cup! Except I only had a half a banana left and that only accounted for 1\/4 cup.  No problem! I had a puree pouch of sweet potato and apple baby food. In to the mix it went.  And you know what? Not bad at all!  Probably not as sweet as the original, but my kids gobbled them up and called them yummy! Thank you for a wonderful recipe -- and for an ADAPTABLE one, ha! Can't wait to try again once I've been to the grocery store. :-)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-02-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveMustache"},"reviewBody":"The taste is out of this world.  So good.  They didn't brown like I would like so next time I will use the convection part of my overn to make them.  I sure will be making them again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-12-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenCocktail"},"reviewBody":"Had leftover applesauce that I wanted to use before it went bad.  Halved the recipe & used mini-muffin pans (bake time 10-13 minutes). They are SO tasty! Doubt they'll last a day at my office!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-09-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveDice"},"reviewBody":"Delicious!I made a couple adjustments:I made half the recipe and 42 mini muffins and I used half the sugar besides.  I also used whole wheat flour, omitted the walnuts, and used nutmeg instead of allspice (I didn't have any allspice on hand)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-02-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveDice"},"reviewBody":"These muffins are pretty good, I used the applesauce I had which was spiced Amish applesauce. I think next time I would add diced apples to it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-04-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveBandAid"},"reviewBody":"Excellent muffins - followed directions exactly but only made 1\/2 the recipe as it is only my husband and me.  Will definitely make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-09-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveWeights"},"reviewBody":"Excellent recipe. I had cake flour on hand so I used that, but that was the only change. I did choose to sprinkle the tops with cinnamon sugar mixture, but doing this made them pretty sweet. I used sweetened applesauce and I wonder if I would prefer unsweetened next time or just eliminate the the cinnamon sugar mix on top. I cooked 20 minutes and the muffin came out really tender. I would make again. I did cut the recipe in half because there are only two of us here and I am going to try freezing a few to eat at a later time.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-09-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedHelmet"},"reviewBody":"Yummy muffins!  Easy recipe.  I did sprinkle cinnamon sugar over the tops before baking and was very glad I did, that made them extra delicious.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-01-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeApple"},"reviewBody":"Delicious ... and simple to make.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-03-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveButton"},"reviewBody":"Good. I adjusted for altitude by taking out some of butter and sugar. Tasty!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-11-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueWeights"},"reviewBody":"I was looking for a new fall desert recipe and came across this one. I made it immediately and my wife and I thought it was very good. I'll be making these again soon (with butter cream frosting)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-03-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueFlower"},"reviewBody":"These were good and flavorful. Also easy to make. I think next time I will add something for a little more moisture. But overall,the recipe is a keeper","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-02-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OlivePin"},"reviewBody":"LOVE them!!  this is my go to muffin recipe..... I have added craisins or a shredded apple.... possibilities are endless.  I use my homemade applesauce and top it with homemade apple butter...\"All-Day Apple Butter Recipe\"..... thanks for sharing!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-05-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleBoomerang"},"reviewBody":"These turned out great! I mixed cinnamon with sparkling sugar and sprinkled on top before baking. De-lish!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"17","romance_copy_dek":"Cinnamon-sugar-dusted applesauce muffins are the tender, homey treat you can stir together in just 10 minutes. 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Bake: 20 min.","MinimumServingQuantity":24,"MaximumServingQuantity":24,"Yield":"about 2 dozen.","DigitalTitle":"Applesauce Muffins","SubmittedTitle":"Applesauce Muffins","RecipeTypeId":1,"AverageRating":4.5,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_FT20_17_F_0414_1_HOME.jpg","PreparationTimeInMinutes":10,"CookTimeInMinutes":20,"TotalTimeInMinutes":30,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Applesauce Muffins","OriginalSourceProject":"Applesauce Muffins","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":"About This Applesauce Muffins Recipe","AboutRecipe":"Applesauce Muffins are a terrific spur-of-the-moment bake because you're likely to have all the ingredients on hand at any given time. So, whether you have surprise guests or need a last-minute <a href=\"https:\/\/www.tasteofhome.com\/collection\/after-school-snacks\/\" target=\"_blank\">after-school snack<\/a>, this recipe will come in handy.<div><br><\/div>The combination of warm spices (cinnamon, allspice and cloves) lends a cozy fall flavor to these muffins, but they're delicious all year round. It makes two dozen muffins, so store extras in good <a href=\"https:\/\/www.tasteofhome.com\/collection\/food-storage-containers\/\" target=\"_blank\">food storage containers<\/a> to keep them fresh. 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