{"id":191271,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/potato-salmon-casserole\/"},"modified":"2024-08-13T15:40:42","modified_gmt":"2024-08-13T20:40:42","slug":"potato-salmon-casserole","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/potato-salmon-casserole\/","title":{"rendered":"Salmon Casserole"},"content":{"rendered":"<p>The best thing about salmon casserole? It&#8217;s packed with enough nutrients that you really don&#8217;t need to serve it with anything else. Potatoes, peas and salmon make for a well-rounded (and mighty tasty) dinner. Not to mention, since <a href=\"https:\/\/www.tasteofhome.com\/collection\/the-best-casseroles\/\" data-name=\"www.tasteofhome.com\/collection\/the-best-casseroles\/\" data-module=\"content engagement\" data-position=\"embedded links\">casserole recipes<\/a> like this one are a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/one-pot-dinner\/\" data-name=\"www.tasteofhome.com\/recipes\/one-pot-dinner\/\" data-module=\"content engagement\" data-position=\"embedded links\">one-pan meal<\/a>, you won&#8217;t have to worry about washing a ton of dishes.<\/p>\n<h2>Ingredients for Salmon Casserole<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2021746 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Salmon-Casserole_TOHD24_18085_LeticiaAlmeida_01-scaled-e1722273350511.jpg?fit=700%2C467\" alt=\"Ingredients for casserole on kitchen counter\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Leticia Almeida for Taste Recipes<\/span><\/span><\/p>\n<ul>\n<li><strong>Cubed cooked potatoes:\u00a0<\/strong>Because you&#8217;re only cooking this casserole for 35 to 40 minutes, you&#8217;ll need to use pre-cooked potatoes here. To make things\u00a0<em>really<\/em> easy, use a bag of frozen cubed potatoes.<\/li>\n<li><strong>Frozen peas:\u00a0<\/strong>Peas add sweetness and nutrients to this dish.<\/li>\n<li><strong>Mayonnaise:\u00a0<\/strong>Feel free to sub for <a href=\"https:\/\/www.tasteofhome.com\/article\/vegan-mayonnaise-recipe\/\" data-name=\"www.tasteofhome.com\/article\/vegan-mayonnaise-recipe\/\" data-module=\"content engagement\" data-position=\"embedded links\">vegan mayonnaise<\/a> if you&#8217;d like.<\/li>\n<li><strong>Canned salmon: <\/strong>Canned salmon has just as much nutritional value as fresh salmon. Both are high in healthy fats, protein and omega-3 fatty acids. Check out more <a href=\"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/fish-seafood\/salmon\/canned-salmon\/\" data-name=\"www.tasteofhome.com\/recipes\/ingredients\/fish-seafood\/salmon\/canned-salmon\/\" data-module=\"content engagement\" data-position=\"embedded links\">canned salmon recipes<\/a>.<\/li>\n<li><strong>Velveeta: <\/strong>Any <a href=\"https:\/\/www.tasteofhome.com\/collection\/velveeta-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/velveeta-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">recipes with Velveeta cheese<\/a> will have a deliciously rich taste and gooey texture like this salmon casserole.<\/li>\n<li><strong>Crushed cornflakes:\u00a0<\/strong>A crunchy cornflake topping pairs well with this casserole&#8217;s creamy texture.<\/li>\n<li><strong>Butter: <\/strong>We recommend using unsalted butter so you can best control the amount of salt that goes into this dish.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Place ingredients in a baking dish<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2021747 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Salmon-Casserole_TOHD24_18085_LeticiaAlmeida_02-scaled-e1722273405488.jpg?fit=700%2C467\" alt=\"Ingredients being placed in baking dish.\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Leticia Almeida for Taste Recipes<\/span><\/span><\/p>\n<p>Place the potatoes in a greased 2-quart baking dish. Sprinkle with the peas and spread with mayonnaise. Top with salmon and cheese.<\/p>\n<h3>Step 2: Bake and serve<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2021748 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Salmon-Casserole_TOHD24_18085_LeticiaAlmeida_03-scaled-e1722273717320.jpg?fit=700%2C467\" alt=\"Baking dish with crumbled corn flakes and melted butter mixture on top.\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Leticia Almeida for Taste Recipes<\/span><\/span><\/p>\n<p>Bake, uncovered, at 350\u00b0 for 30 minutes. Combine the cornflake crumbs and butter; sprinkle over the top. Bake for five to 10 minutes longer or until golden brown.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2021749 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Salmon-Casserole_TOHD24_18085_LeticiaAlmeida_04-scaled-e1722868994336.jpg?fit=700%2C467\" alt=\"Casserole baked and ready on baking dish.\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Leticia Almeida for Taste Recipes<\/span><\/span><\/p>\n<h2>Salmon Casserole Variations<\/h2>\n<ul>\n<li><strong>Add more veggies:\u00a0<\/strong>We love adding broccoli or carrots to this casserole. Saute your extra veggies in a bit of olive oil first (just for a few minutes, until they&#8217;re almost tender) before adding them to the mix.<\/li>\n<li><strong>Make a Parmesan crust:<\/strong> Instead of the cornflake topping, combine 1\/2 cup of panko bread crumbs with roughly 1\/4 cup of Parmesan cheese and a tablespoon of butter, to sprinkle over your salmon casserole.<\/li>\n<\/ul>\n<h2>How to Store Salmon Casserole<\/h2>\n<p>After cooking, let this dish cool completely, then store it in airtight containers in the fridge.<\/p>\n<h3>How long will salmon casserole last?<\/h3>\n<p>Salmon casserole will last at least two to three days if stored properly.<\/p>\n<h2>Salmon Casserole Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2021750\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Salmon-Casserole_TOHD24_18085_LeticiaAlmeida_06-scaled.jpg?fit=700%2C1024\" alt=\"Salmon casserole served on plate.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Leticia Almeida for Taste Recipes<\/span><\/span><\/p>\n<h3><strong>Can I double this recipe?<\/strong><\/h3>\n<p>You can, but be sure to use two pans instead of one so that everything cooks evenly.<\/p>\n<h3>How do I make this recipe more nutritious?<\/h3>\n<p>If you want a healthier alternative, add more vegetables to this casserole and substitute the Velveeta for a low-fat cheese.<\/p>\n<h3>What should I serve with salmon casserole?<\/h3>\n<p>As we mentioned, this casserole is hearty enough to stand on its own, but a leafy green salad and crusty bread are good options for sides if desired.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Salmon casserole is a simple, flavorful and filling one-pan meal. It takes only five minutes to assemble this combo of cooked potato, canned salmon and velvety cheese, with a crunchy cornflake crown to finish it off.<\/p>\n","protected":false},"author":8015,"featured_media":2085023,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304162,307053,305883,304328,304292,305487,304338,307049,306848,304268,324623,307051,304150,307614],"categories-v2":[309439,310095,311532,308988,308984,308305,310796,308992,310085,309603,259483,309177,310091,309434,310591],"coauthors":[343392],"recommended_recipes":[{"post_title":"Hamburger Potato Casserole","post_link":"\/recipes\/meat-and-potato-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/Meat-and-Potato-Casserole_EXPS_GBBZ22_5961_B10_20_6b.jpg"},{"post_title":"Red Potato Casserole","post_link":"\/recipes\/loaded-red-potato-casserole\/","post_image":"\/wp-content\/uploads\/2025\/04\/Loaded-Red-Potato-Casserole_EXPS_FT25_38050_AC_0418_1.jpg"},{"post_title":"Potato Sausage Casserole","post_link":"\/recipes\/potato-sausage-casserole\/","post_image":"\/wp-content\/uploads\/2025\/01\/Potato-Sausage-Casserole_EXPS_TOHD24_4158_LeticiaAlmeida_10.jpg"},{"post_title":"Chicken and Potato Casserole","post_link":"\/recipes\/chicken-and-potato-casserole\/","post_image":"\/wp-content\/uploads\/2025\/01\/Chicken-and-Potato-Casserole_EXPS_TOHD24_278393_JonathanMelendez_04.jpg"},{"post_title":"Fish Casserole","post_link":"\/recipes\/baked-fish-and-rice\/","post_image":"\/wp-content\/uploads\/2018\/01\/Baked-Fish-and-Rice_EXPS_DIYDAP22_8237_P2_MD_05_26_1b.jpg"},{"post_title":"Potato Stuffing Casserole","post_link":"\/recipes\/potato-stuffing-casserole\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps3063_CS143580D09_23_1b.jpg"},{"post_title":"Salmon Casserole","post_link":"\/recipes\/salmon-casserole\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Potato Lasagna","post_link":"\/recipes\/potato-lasagna\/","post_image":"\/wp-content\/uploads\/2025\/03\/EXPS_TOHD24_1643_SarahTramonte_6.jpg"},{"post_title":"Potato Cheese Soup with Salmon","post_link":"\/recipes\/potato-cheese-soup-with-salmon\/","post_image":"\/wp-content\/uploads\/2018\/01\/Potato-Cheese-Soup-with-Salmon_EXPS_SSMZ21_2988_B10_16_3b.jpg"},{"post_title":"Salmon Potato Salad","post_link":"\/recipes\/salmon-potato-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps12592_TH10123C39D.jpg"},{"post_title":"Potato Beef Lasagna","post_link":"\/recipes\/potato-beef-lasagna\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps41803_SD1440075D60A.jpg"},{"post_title":"Potato and Cabbage Casserole","post_link":"\/recipes\/potato-and-cabbage-casserole\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Potato Chicken Casserole","post_link":"\/recipes\/potato-chicken-casserole\/","post_image":"\/wp-content\/uploads\/2017\/09\/Potato-Chicken-Casserole_exps3778_CAS2375015A09_08_5b_RMS.jpg"},{"post_title":"Potato Cheese Casserole","post_link":"\/recipes\/potato-cheese-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3469_CX2939C51C.jpg"},{"post_title":"Salmon Sweet Potato Soup","post_link":"\/recipes\/salmon-sweet-potato-soup\/","post_image":"\/wp-content\/uploads\/2017\/09\/Salmon-Sweet-Potato-Soup_EXPS_EDSC17_196591_D01_31_8b.jpg"},{"post_title":"Potato Pizza Casserole","post_link":"\/recipes\/potato-pizza-casserole\/","post_image":"\/wp-content\/uploads\/2017\/09\/Potato-Pizza-Casserole_exps50047_SD1999444D06_24_6bC_RMS.jpg"},{"post_title":"Chicken Potato Casserole","post_link":"\/recipes\/chicken-potato-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps34226_SD1113248D65A-1.jpg"},{"post_title":"Potato and Spinach Casserole","post_link":"\/recipes\/potato-and-spinach-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4257_remj92p35ctran.jpg"},{"post_title":"Easy Baked Potato Casserole","post_link":"\/recipes\/easy-baked-potato-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps42993_CFT1437887D37D.jpg"},{"post_title":"Salmon-Stuffed Potatoes","post_link":"\/recipes\/salmon-stuffed-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps22035_LT10352D44.jpg"}],"acf":{"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_moat_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Potato-Salmon-Casserole_EXPS_TOHD24_18085_LeticiaAlmeida_08.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/potato-salmon-casserole\/","name":"Salmon 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Bake for five to 10 minutes longer or until golden brown.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Salmon-Casserole_TOHD24_18085_LeticiaAlmeida_03-scaled-e1722273717320-700x467.jpg"}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Justine Harrington"}],"nutrition":{"@type":"NutritionInformation","calories":" 614 calories","fatContent":"42g fat (10g saturated fat)","cholesterolContent":"64mg cholesterol","sodiumContent":"1038mg sodium","carbohydrateContent":"33g carbohydrate (6g sugars","fiberContent":"3g fiber)","proteinContent":"24g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":1,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-05-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lrpmhill"},"reviewBody":"very easy to make, tasted excellent!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"18085","romance_copy_dek":"Salmon casserole is a simple, flavorful and filling one-pan meal. It takes only five minutes to assemble this combo of cooked potato, canned salmon and velvety cheese, with a crunchy cornflake crown to finish it off.","enhanced_recipe_title":"Potato Salmon Casserole","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2-1\/2 cups cubed cooked potatoes","IngredientText":"2-1\/2 cups cubed cooked potatoes"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups frozen peas, thawed","IngredientText":"2 cups frozen peas, thawed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup mayonnaise","IngredientText":"1 cup mayonnaise"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (14-3\/4 ounces) salmon, drained, bones and skin removed","IngredientText":"1 can (14-3\/4 ounces) salmon, drained, bones and skin removed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"5 ounces Velveeta, cubed","IngredientText":"5 ounces Velveeta, cubed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup finely crushed cornflakes","IngredientText":"1 cup finely crushed cornflakes"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon butter, melted","IngredientText":"1 tablespoon butter, melted"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Potato-Salmon-Casserole_EXPS_TOHD24_18085_LeticiaAlmeida_08.jpg","RecipeId":18085,"AttachmentSourceId":null,"AttachmentSource":"Leticia Almeida for Taste Recipes","PhotoCredit":"Potato Salmon Casserole Recipe photo by Leticia Almeida for Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Potato-Salmon-Casserole_EXPS_TOHD24_18085_LeticiaAlmeida_08.jpg","ContributorId":null,"Firstname":"Laura","Lastname":"Varney","City":"Batavia","StateDescription":"Ohio","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 5 min. 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