{"id":191499,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/spaghetti-goulash\/"},"modified":"2022-10-14T07:29:49","modified_gmt":"2022-10-14T12:29:49","slug":"spaghetti-goulash","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/spaghetti-goulash\/","title":{"rendered":"Spaghetti Goulash"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

My mother always made this delicious dish when we had lots of company or we were going to a church dinner. She’d make two casseroles and save one in the freezer for another time.\u2014Jinger Newsome, Gainesville, Florida<\/p>\n","protected":false},"author":7061,"featured_media":1484016,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[306302,303971,304162,307308,305883,304328,305271,304292,305487,304338,305334,304515,304390,303966,307320,304368,306848,305353,304268,307307,307514,306297,307383,307404,304558,324623,304388,306300,307554,304150,304403],"categories-v2":[312163,308500,309439,310347,311533,311532,308988,308984,308481,309216,308305,310796,308992,309337,308880,308761,308495,310362,311542,308745,309603,309362,259483,310342,310497,312156,310410,311578,310435,308910,309177,308752,312158,310534,309434,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"Spaghetti 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She'd make two casseroles and save one in the freezer for another time.—Jinger Newsome, Gainesville, Florida\r\n","recipeIngredient":["1 package (16 ounces) thin spaghetti, broken in half","3\/4 pound ground beef","3\/4 pound bulk pork sausage","1 medium green pepper, chopped","1 medium onion, chopped","2 cans (14-1\/2 ounces each) diced tomatoes","1 bottle (12 ounces) chili sauce","1 can (8 ounces) mushroom stems and pieces, drained","1 tablespoon Worcestershire sauce","1 teaspoon salt","1\/4 teaspoon pepper","1 cup shredded cheddar cheese, divided"],"recipeInstructions":[{"@type":"HowToStep","text":"Cook spaghetti according to package directions; drain. In a large skillet, cook the beef, sausage, green pepper and onion over medium heat until meat is no longer pink; drain. Add the tomatoes; cover and simmer for 45 minutes."},{"@type":"HowToStep","text":"Remove from heat; stir in the chili sauce, mushrooms, Worcestershire sauce, salt, pepper and spaghetti."},{"@type":"HowToStep","text":"Transfer to a greased 4-qt. baking dish or two greased 2-qt. baking dishes. Sprinkle with cheese. Cover and bake at 350° for 35-40 minutes or until heated through."}],"recipeYield":"16 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 240 calories","fatContent":"8g fat (4g saturated fat)","cholesterolContent":"26mg cholesterol","sodiumContent":"676mg sodium","carbohydrateContent":"30g carbohydrate (7g sugars","fiberContent":"2g fiber)","proteinContent":"11g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":2,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-07-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveBee"},"reviewBody":"As I was making this the first time, I kept getting nostalgic whiffs from my childhood. When I tasted it, I knew why: it was just like the spaghetti my grandma used to make. I think it's the chili sauce that makes it so retro good!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-09-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedController"},"reviewBody":"I was requested to bring a spaghetti noodle dish to a scouting event. This dish is what I brought. It was the first dish to disappear, even over the restaurant dishes. My family also enjoys the goulash. Thanks so much for sharing this dish. Great for potlucks. I think the chili sauce makes it different.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"18127","romance_copy_dek":"My mother always made this delicious dish when we had lots of company or we were going to a church dinner. 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I was requested to bring a spaghetti noodle dish to a scouting event. This dish is what I brought. It was the first dish to disappear, even over the restaurant dishes. My family also enjoys the goulash. Thanks so much for sharing this dish. Great for potlucks. I think the chili sauce makes it different.<\/p>","CommentId":1,"DateRated":"09\/05\/2014 21:22","GUID":"2857DFB4BD41441B9EC49F93C439626B","MemberId":517980,"Rating":5,"ScreenName":"krucook","SubmittedDate":"09\/05\/2014 21:22"},{"Comment":"","CommentId":2,"DateRated":"06\/19\/2013 13:06","GUID":"7b2fea315cc64012949ad8d8abee8d18","MemberId":7308857,"Rating":0,"ScreenName":"apw3563","SubmittedDate":"06\/19\/2013 13:06"},{"Comment":"","CommentId":3,"DateRated":"12\/29\/2012 08:47","GUID":"0d86eada064f4f78ab50996ac48d793e","MemberId":1775393,"Rating":0,"ScreenName":"LoriRilling","SubmittedDate":"12\/29\/2012 08:47"},{"Comment":"","CommentId":4,"DateRated":"08\/24\/2012 22:50","GUID":"679F5EDFBCB9481A804CA92DF6DBAD0D","MemberId":2833147,"Rating":0,"ScreenName":"KayMack71","SubmittedDate":"08\/24\/2012 22:50"},{"Comment":"

As I was making this the first time, I kept getting nostalgic whiffs from my childhood. When I tasted it, I knew why: it was just like the spaghetti my grandma used to make. I think it's the chili sauce that makes it so retro good!<\/p>","CommentId":5,"DateRated":"07\/13\/2010 21:52","GUID":"ab6def414b9d4e89af2c82603bc29bc5","MemberId":5195621,"Rating":5,"ScreenName":"Trilby Yost","SubmittedDate":"07\/13\/2010 21:52"},{"Comment":"","CommentId":6,"DateRated":"12\/07\/2009 18:18","GUID":"095d576afee746ac817910195b8a0c3f","MemberId":4650400,"Rating":5,"ScreenName":"raygrimes","SubmittedDate":"12\/07\/2009 18:18"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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