I’ve been making this recipe since I discovered it and tweaked it to our family’s liking more than 15 years. You can substitute chopped salami, pepperoni or cooked ground beef for the ham. Or add olives and red peppers\u2014whatever you like on a pizza. \u2014Rose Enns, Abbotsford, British Columbia<\/p>\n","protected":false},"author":7061,"featured_media":1484023,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[306302,305271,304292,305487,305334,304515,304368,306848,305353,304268,307514,306297,304558,324623,304243,304150],"categories-v2":[312163,308988,309216,308305,310796,309337,308880,308745,309603,309362,259483,310497,312156,308910,309177,309586,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Hawaiian Macaroni Salad","post_link":"\/recipes\/hawaiian-macaroni-salad\/","post_image":"\/wp-content\/uploads\/2021\/10\/Hawaiian-Macaroni-Salad_EXPS_TOHVP24_256066_MR_07_11_2.jpg"},{"post_title":"Italian Spaghetti Salad","post_link":"\/recipes\/italian-spaghetti-salad-recipe\/","post_image":"\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_10512_EmilyJDavis_9.jpg"},{"post_title":"Zucchini Tomato Pasta","post_link":"\/recipes\/zucchini-tomato-pasta-sauce\/","post_image":"\/wp-content\/uploads\/2025\/04\/Zucchini-Tomato-Pasta_EXPS_FT25_38080_AC_0418_1.jpg"},{"post_title":"Pasta Salad","post_link":"\/recipes\/pasta-salad\/","post_image":"\/wp-content\/uploads\/2024\/03\/Pasta-Salad_EXPS_TOHVP24_276085_MF_03_13_2.jpg"},{"post_title":"Italian Shrimp and Pasta","post_link":"\/recipes\/italian-shrimp-and-pasta\/","post_image":"\/wp-content\/uploads\/2018\/01\/Italian-Shrimp-and-Pasta_EXPS_FT24_23254_EC_041724_1.jpg"},{"post_title":"Hawaiian Dessert","post_link":"\/recipes\/hawaiian-dessert\/","post_image":"\/wp-content\/uploads\/2025\/01\/Hawaiian-Dessert_EXPS_TOHD24_987_JackieAlpers_10.jpg"},{"post_title":"Hawaiian Salad","post_link":"\/recipes\/hawaiian-salad\/","post_image":"\/wp-content\/uploads\/2024\/09\/Hawaiian-Salad_EXPS_TOHD24_7487_EricKleinberg_5.jpg"},{"post_title":"Hawaiian Cake","post_link":"\/recipes\/hawaiian-cake\/","post_image":"\/wp-content\/uploads\/2025\/02\/Hawaiian-Cake_EXPS_TOHD24_8204_OrlyCatz_6.jpg"},{"post_title":"Hawaiian Bread","post_link":"\/recipes\/hawaiian-sweet-bread\/","post_image":"\/wp-content\/uploads\/2024\/11\/EXPS_TOHD24_15680_SarahTramonte_7.jpg"},{"post_title":"Hawaiian Meatballs","post_link":"\/recipes\/hawaiian-meatballs\/","post_image":"\/wp-content\/uploads\/2024\/11\/EXPS_TOHD24_49644_JoJoBaccam-6.jpg"},{"post_title":"Pizza Spaghetti","post_link":"\/recipes\/pizza-spaghetti\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pizza-Spaghetti_EXPS_HCK18_37507_B03_07_1b.jpg"},{"post_title":"Sausage Pizza Pasta","post_link":"\/recipes\/sausage-pizza-pasta\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps102968_SD143203C10_15_1b_WEB.jpg"},{"post_title":"Hawaiian Pizza","post_link":"\/recipes\/hawaiian-pizza\/","post_image":"\/wp-content\/uploads\/2024\/04\/Easy-Hawaiian-Pizza_EXPS_TOHVP24_276179_MR_03_27_2.jpg"},{"post_title":"Hawaiian Dinner Rolls","post_link":"\/recipes\/hawaiian-dinner-rolls\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps18478_MRR153791B09_22_4b.jpg"},{"post_title":"Pasta Pizza","post_link":"\/recipes\/pasta-pizza\/","post_image":"\/wp-content\/uploads\/2017\/10\/Pasta-Pizza_EXPS_THFM18_17630_C09_14_1b-2.jpg"},{"post_title":"Hawaiian Fruit Salad","post_link":"\/recipes\/hawaiian-fruit-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps17430_QC10223D48.jpg"},{"post_title":"Quick Hawaiian Pizza","post_link":"\/recipes\/quick-hawaiian-pizza\/","post_image":"\/wp-content\/uploads\/2017\/09\/Quick-Hawaiian-Pizza_EXPS_HCK17_61320_B09_13_4b.jpg"},{"post_title":"Spaghetti Pizza","post_link":"\/recipes\/spaghetti-pizza\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps13692_CB1217C275-4.jpg"},{"post_title":"Seafood Pasta","post_link":"\/recipes\/seafood-pasta\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps30517_CB50843D214-2.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps18139_CS1227367D130D.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/hawaiian-pizza-pasta\/","name":"Hawaiian Pizza Pasta","datePublished":"2018-01-01","dateModified":"2022-10-01","prepTime":"PT30M","cookTime":"PT30M","totalTime":"PT60M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps18139_CS1227367D130D.jpg","height":300,"width":300},"recipeCategory":["Dinner"],"description":"I've been making this recipe since I discovered it and tweaked it to our family's liking more than 15 years. You can substitute chopped salami, pepperoni or cooked ground beef for the ham. Or add olives and red peppers—whatever you like on a pizza. —Rose Enns, Abbotsford, British Columbia","recipeIngredient":["1\/2 pound sliced fresh mushrooms","1 medium onion, chopped","1 medium green pepper, chopped","3 tablespoons canola oil","2 garlic cloves, minced","1 can (15 ounces) tomato sauce","2 bay leaves","1 teaspoon dried oregano","1 teaspoon dried basil","1\/2 teaspoon sugar","3-1\/2 cups uncooked spiral pasta","6 cups shredded part-skim mozzarella cheese, divided","1 can (20 ounces) pineapple chunks, drained","1 cup cubed fully cooked ham"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large saucepan, saute the mushrooms, onion and pepper in oil for 5 minutes or until tender. Add garlic; cook 1 minute longer. Add the tomato sauce, bay leaves, oregano, basil and sugar. Bring to a boil. Reduce heat; simmer, uncovered, for 20-30 minutes or until thickened, stirring frequently."},{"@type":"HowToStep","text":"Meanwhile, cook pasta according to package directions; drain. Discard bay leaves from sauce. Stir in the pasta, 5 cups of mozzarella cheese, pineapple and ham."},{"@type":"HowToStep","text":"Transfer to a greased shallow 3-qt. baking dish. Sprinkle with remaining cheese. Bake, uncovered, at 350° for 30-35 minutes or until heated through."}],"recipeYield":"12 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":"","fatContent":"","cholesterolContent":"","sodiumContent":"","carbohydrateContent":"","fiberContent":"","proteinContent":""},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.428571,"reviewCount":7,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2005-12-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Kensmoma"},"reviewBody":"
We were craving pizza, but due to time constraints, couldn't today. This was perfect...all the kids (and I) loved it. Used GF pasta and added pepperoni slices and olives. Next time, I'll do it without stirring the cheese in with the rest. Put half the casserole in the pan, sprinkle with the cheese, then the other half, and then the cheese for topping. Think it will make it look more appetizing. Great quick, yummy, recipe!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-11-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"labtechs1"},"reviewBody":"This was excellent! I didn't use mushrooms or the bay leaves and substituted Canadian bacon for the ham to make it most like the Hawaiian pizzas we get. I also added a little more garlic than the recipe calls for. This was great; my family called it a \"keeper\" recipe. I would definitely make it again and it was so easy to prepare!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-01-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"beann01"},"reviewBody":"Made this last night. It turned out great. My husband even took some to work for lunch today. I will make this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-02-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"brodie123"},"reviewBody":"I halved this recipe except the sauce and everyone in the family thought it needed more sauce. Like another reviewer I will use a good premade pasta sauce next time.I will also add more garlic and add about 2t of sugar. We would prefer to cut the chunk pineapple in half, and the mushrooms don't really need to be there. This is a recipe you can tweek to your own tastes.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-02-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bereitbach"},"reviewBody":"My husband liked every part of this casserole except the pineapple which he doesn't care for anyway. Still, he is willing to eat it again. I loved the pineapple-it really added to the flavors. It worked best for me to bake half of the recipe and freeze the rest for later. I used the frozen part earlier this week. I took it out of the freezer the day before I wanted to cook it and let it thaw in the refrigerator. I took it out of the fridge an hour before baking and then followed the same directions for baking. It worked great!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-12-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mehalv"},"reviewBody":"This was delicious! Though, I did cheat and use can spaghetti sauce in place of the tomato sauce and spices. I also added some green olives. This was flavorful and we liked that each bite was different and tasty! Hubby has requested I make it again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sgronholz"},"reviewBody":"This recipe is delicious; I will definitely make it again! I substituted my home canned pizza sauce and added black olives...yum!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"18139","romance_copy_dek":"I've been making this recipe since I discovered it and tweaked it to our family's liking more than 15 years. You can substitute chopped salami, pepperoni or cooked ground beef for the ham. 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This recipe is delicious; I will definitely make it again! I substituted my home canned pizza sauce and added black olives...yum!<\/p>","CommentId":1,"DateRated":"","GUID":"b8cf32be267e4395ad965c5221ff1b71","MemberId":1473861,"Rating":5,"ScreenName":"sgronholz","SubmittedDate":"01\/24\/2014 07:35"},{"Comment":"","CommentId":2,"DateRated":"06\/09\/2013 20:27","GUID":"3a0ce42186b941d19676295818bacb35","MemberId":5359304,"Rating":5,"ScreenName":"kra50","SubmittedDate":"06\/09\/2013 20:27"},{"Comment":"
Made this last night. It turned out great. My husband even took some to work for lunch today. I will make this again.<\/p>","CommentId":3,"DateRated":"01\/23\/2013 16:33","GUID":"4a1cca549afe4d9bb757b30ecb1d2268","MemberId":5394290,"Rating":4,"ScreenName":"beann01","SubmittedDate":"01\/23\/2013 16:33"},{"Comment":"","CommentId":4,"DateRated":"01\/22\/2013 20:32","GUID":"3c022182b42e43e688a5bbfe3e2cf76a","MemberId":5309254,"Rating":0,"ScreenName":"mom28TL","SubmittedDate":"01\/22\/2013 20:32"},{"Comment":"
Cant wait to try this one !<\/p>","CommentId":5,"DateRated":"01\/21\/2013 10:16","GUID":"88E3A80711B84816888281D10E77DB85","MemberId":1194086,"Rating":0,"ScreenName":"reservations","SubmittedDate":"01\/21\/2013 10:16"},{"Comment":"
We were craving pizza, but due to time constraints, couldn't today. This was perfect...all the kids (and I) loved it. Used GF pasta and added pepperoni slices and olives. Next time, I'll do it without stirring the cheese in with the rest. Put half the casserole in the pan, sprinkle with the cheese, then the other half, and then the cheese for topping. Think it will make it look more appetizing. Great quick, yummy, recipe!<\/p>","CommentId":6,"DateRated":"05\/11\/2012 11:55","GUID":"c289c8abd4cc48c9b56f5b5152f7a639","MemberId":1059460,"Rating":5,"ScreenName":"Kensmoma","SubmittedDate":"05\/11\/2012 11:55"},{"Comment":"
I halved this recipe except the sauce and everyone in the family thought it needed more sauce. Like another reviewer I will use a good premade pasta sauce next time.I will also add more garlic and add about 2t of sugar. We would prefer to cut the chunk pineapple in half, and the mushrooms don't really need to be there. This is a recipe you can tweek to your own tastes.<\/p>","CommentId":7,"DateRated":"02\/18\/2012 23:13","GUID":"D8550705DF494BABA7A83A9FBE9377A8","MemberId":2850726,"Rating":3,"ScreenName":"brodie123","SubmittedDate":"02\/18\/2012 23:13"},{"Comment":"
My husband liked every part of this casserole except the pineapple which he doesn't care for anyway. Still, he is willing to eat it again. I loved the pineapple-it really added to the flavors. It worked best for me to bake half of the recipe and freeze the rest for later. I used the frozen part earlier this week. I took it out of the freezer the day before I wanted to cook it and let it thaw in the refrigerator. I took it out of the fridge an hour before baking and then followed the same directions for baking. It worked great!<\/p>","CommentId":8,"DateRated":"02\/02\/2012 14:00","GUID":"0628f43b397841e096b8b36e51ba84d6","MemberId":4958434,"Rating":4,"ScreenName":"bereitbach","SubmittedDate":"02\/02\/2012 14:00"},{"Comment":"
This was excellent! I didn't use mushrooms or the bay leaves and substituted Canadian bacon for the ham to make it most like the Hawaiian pizzas we get. I also added a little more garlic than the recipe calls for. This was great; my family called it a \"keeper\" recipe. I would definitely make it again and it was so easy to prepare!<\/p>","CommentId":9,"DateRated":"11\/27\/2010 13:46","GUID":"81031cb6f69d4ea385b619153fa4eac2","MemberId":2072991,"Rating":5,"ScreenName":"labtechs1","SubmittedDate":"11\/27\/2010 13:46"},{"Comment":"
This was delicious! Though, I did cheat and use can spaghetti sauce in place of the tomato sauce and spices. I also added some green olives. This was flavorful and we liked that each bite was different and tasty! Hubby has requested I make it again.<\/p>","CommentId":10,"DateRated":"12\/26\/2009 21:34","GUID":"305221211b454f42b02430ff772501f0","MemberId":4612167,"Rating":5,"ScreenName":"mehalv","SubmittedDate":"12\/26\/2009 21:34"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":44027,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":312156,"name":"Pasta Dishes","slug":"pasta-dishes","term_group":0,"term_taxonomy_id":312091,"taxonomy":"categories-v2","description":"Simmer a cozy supper with these pasta dish recipes, including vegetarian pasta recipes for meatless Monday.","parent":310796,"count":2968,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/pasta-dishes\/"},{"term_id":312163,"name":"Baked Pasta","slug":"baked-pasta","term_group":0,"term_taxonomy_id":312098,"taxonomy":"categories-v2","description":"Looking for baked pasta recipes? Find baked pasta recipes including baked penne pasta, baked pasta casserole, and more baked pasta recipes.","parent":312156,"count":687,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/pasta-dishes\/baked-pasta\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Hawaiian Pizza Pasta"}},"analytics":[],"yoast_head":"\n