My husband is a firefighter in our town, and I’m often in the kitchen most of the day making some kind of dinner for the local fire department, neighbors or family to pass around. This spaghetti casserole is a firehouse favorite. \u2014Krista Davis-Keith, New Castle, Indiana<\/p>\n","protected":false},"author":7061,"featured_media":1678907,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303972,306302,303971,304162,305883,307330,304292,305487,303966,306848,304268,307307,306297,324623,306300,304150],"categories-v2":[308503,312163,308500,309439,311532,310369,311552,308988,308481,308305,310796,308495,309603,259483,310342,312156,309177,312158,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Hearty Chicken Spaghetti Casserole","post_link":"\/recipes\/hearty-chicken-spaghetti-casserole\/","post_image":"\/wp-content\/uploads\/2025\/02\/Hearty-Chicken-Spaghetti-Casserole_EXPS_TOHcom25_47421_DR_01_16_07b.jpg"},{"post_title":"Chinese Chicken Spaghetti","post_link":"\/recipes\/chinese-chicken-spaghetti\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chinese-Chicken-Spaghetti_EXPS_FT22_22737_F_0315_1.jpg"},{"post_title":"Texas Chicken Spaghetti","post_link":"\/recipes\/texas-chicken-spaghetti\/","post_image":"\/wp-content\/uploads\/2022\/10\/Texas-Chicken-Spaghetti_EXPS_FT22_141713_ST_09_30_1.jpg"},{"post_title":"Chicken Spaghetti","post_link":"\/recipes\/easy-chicken-spaghetti-recipe\/","post_image":"\/wp-content\/uploads\/2024\/02\/Chicken-Spaghetti_EXPS_TOHcom23_272944_DR_05_23_8b.jpg"},{"post_title":"Cheese Chicken Spaghetti","post_link":"\/recipes\/cheese-chicken-spaghetti\/","post_image":"\/wp-content\/uploads\/2024\/05\/Cheese-Chicken-Spaghetti_EXPS_TOHom22_132148_DR_12_15_2b.jpg"},{"post_title":"Chili Spaghetti with Hot Dogs","post_link":"\/recipes\/chili-spaghetti-with-hot-dogs\/","post_image":"\/wp-content\/uploads\/2025\/01\/Chili-Spaghetti-with-Hot-Dogs_EXPS_TOHD24_41175_DanielleMoore_6.jpg"},{"post_title":"Chili Spaghetti","post_link":"\/recipes\/chili-spaghetti\/","post_image":"\/wp-content\/uploads\/2024\/10\/Chili-Spaghetti_EXPS_TOHD24_11063_SuzanNajjar_6.jpg"},{"post_title":"Cheddar Chicken Spaghetti","post_link":"\/recipes\/cheddar-chicken-spaghetti\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11359_CX10084C49A.jpg"},{"post_title":"Spaghetti Pizza","post_link":"\/recipes\/spaghetti-pizza\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps13692_CB1217C275-4.jpg"},{"post_title":"Chicken Spaghetti Supper","post_link":"\/recipes\/chicken-spaghetti-supper\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps8057_CW2119C37_CT.jpg"},{"post_title":"Garlic Chicken Spaghetti","post_link":"\/recipes\/garlic-chicken-spaghetti\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Chicken Spaghetti Toss","post_link":"\/recipes\/chicken-spaghetti-toss\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps17388_QC10249D20B.jpg"},{"post_title":"Cheesy Chicken Spaghetti","post_link":"\/recipes\/cheesy-chicken-spaghetti\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Easy Chicken Spaghetti","post_link":"\/recipes\/chicken-spaghetti\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Spicy Chicken Spaghetti","post_link":"\/recipes\/spicy-chicken-spaghetti\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps23665_LT944055D26.jpg"},{"post_title":"Chicken Spaghetti Salad","post_link":"\/recipes\/chicken-spaghetti-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps26812_CFT10529D42BS.jpg"},{"post_title":"Chicken Broccoli Spaghetti","post_link":"\/recipes\/chicken-broccoli-spaghetti\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Chicken Fajita Spaghetti","post_link":"\/recipes\/chicken-fajita-spaghetti\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps28285_QC943310D68E.jpg"},{"post_title":"Chicken Chili Fettuccine","post_link":"\/recipes\/chicken-chili-fettuccine\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps32254_SD1191049D20A.jpg"},{"post_title":"Spicy Sausage Spaghetti","post_link":"\/recipes\/spicy-sausage-spaghetti\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps8909_CW2800C33C-4.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Firefighter-s-Chicken-Spaghetti_EXPS_FT21_18145_F_0707_1.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/firefighter-s-chicken-spaghetti\/","name":"Firefighters Chicken Spaghetti","datePublished":"2018-01-01","dateModified":"2023-09-21","prepTime":"PT20M","cookTime":"PT45M","totalTime":"PT01H05M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Firefighter-s-Chicken-Spaghetti_EXPS_FT21_18145_F_0707_1.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"My husband is a firefighter in our town, and I'm often in the kitchen most of the day making some kind of dinner for the local fire department, neighbors or family to pass around. This spaghetti casserole is a firehouse favorite. \u2014Krista Davis-Keith, New Castle, Indiana","recipeIngredient":["12 ounces uncooked spaghetti, broken in half","1 can (10-3\/4 ounces) condensed cream of chicken soup, undiluted","1 can (10-3\/4 ounces) condensed cream of mushroom soup, undiluted","1 cup sour cream","1\/2 cup whole milk","1\/4 cup butter, melted, divided","2 tablespoons dried parsley flakes","1\/2 teaspoon garlic powder","1\/2 teaspoon salt","1\/4 teaspoon pepper","2 cups shredded part-skim mozzarella cheese","1 cup grated Parmesan cheese","2 to 3 celery ribs, chopped","1 medium onion, chopped","1 can (4 ounces) mushroom stems and pieces, drained","5 cups cubed cooked chicken","1-1\/2 cups crushed cornflakes"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 350\u00b0. Cook spaghetti according to package directions for al dente; drain."},{"@type":"HowToStep","text":"In a large bowl, combine soups, sour cream, milk, 2 tablespoons butter and seasonings. Add cheeses, celery, onion and mushrooms. Stir in chicken and spaghetti."},{"@type":"HowToStep","text":"Transfer to a greased 3-qt. baking dish (dish will be full). Combine cornflakes and remaining butter; sprinkle over the top."},{"@type":"HowToStep","text":"Bake, uncovered, 45-50 minutes or until bubbly."}],"recipeYield":"14 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 407 calories","fatContent":"18g fat (9g saturated fat)","cholesterolContent":"76mg cholesterol","sodiumContent":"789mg sodium","carbohydrateContent":"34g carbohydrate (4g sugars","fiberContent":"2g fiber)","proteinContent":"25g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5102043,"reviewCount":49,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Firefighter\u2019s Chicken Spaghetti","description":"Check out this video for how to make Firefighter\u2019s Chicken Spaghetti.","thumbnailUrl":["http:\/\/content.jwplatform.com\/v2\/media\/BaTfH9xQ\/poster.jpg?width=720"],"uploadDate":"2023-02-9 18:09:16","duration":"P0DT0H1M13S","contentUrl":"http:\/\/content.jwplatform.com\/videos\/BaTfH9xQ-Uot7Fvi8.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-04-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Cub"},"reviewBody":"I made this as described in the recipe. Everyone loved it and my daughter asked me to send it to her to add to her growing list of recipes. Thanks for the simple and good recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-03-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JanT."},"reviewBody":"This recipe is very good. I would definitely make again. The onions, celery and mushrooms if fresh should be sauteed before adding to casserole otherwise they will not cook within the casserole. It takes a LOT longer than 20 minutes to prepare. But it was worth it. Also it makes a lot of food which is great .","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-07-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Ron051"},"reviewBody":"I added 2 tablespoons of tomato paste to give this a \"blush\" and portabella mushrooms vs canned. I always use thighs vs breasts for flavor. We're hooked!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-08-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleLocomotive"},"reviewBody":"This dish has become a favorite at our house. My daughter asks for it by the firefighter name. I think this is great as is. The one thing we changed over time (because we don\u2019t normally have corn flakes) is the topping. We first tried French\u2019s onions as someone else on here suggested. We liked that and then later fell in love with topping it with French\u2019s French fried Jalape\u00f1os. They mesh\u2019s perfectly with this dish.\n\nThanks Krista for sharing this!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-09-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ms11145"},"reviewBody":"My mom gave me a recipe eons ago very, very similar and it has been a family favorite. I was going to make this as written; however, I used Italian seasoned bread crumbs instead of corn flakes because I just do not buy corn flakes anymore. I always saute the vegetables as some have mentioned. Tonight I threw in some frozen peas to make it a one pan casserole. Great recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-03-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jim569"},"reviewBody":"Your directions called for a \"Large\" bowl, not a \"HUGE\" one. LOL I made this last night and it was good. Even my picky eater liked it. I made a few minor alterations but nothing that significantly affected the overall theme and taste of the dish. I used a whole box of the \"Pot Size Spaghetti.\" I used cream of celery instead of cream of chicken because that was in my cupboard. I cut back a bit on the Parm because while I like it don't like it real strong. The cheese in my frige was Italian blend. My jar of mushrooms was a 10 oz. jar and I put it all in. I had a jar of mini croutons that I had bought by mail order and they turned out to be much smaller than I expected so I was trying to find a use for them. I decided to use them for the topping and they were quite tasty. Prep time was about double and that is my experience with most recipes. I don't have a TV crew standing around to hand me the ingredients. My bowl would not hold everything so I did it a bit like lasagna. I put half of the spaghetti in the pan and then half of the soupy mixture and then the other half spaghetti and the the other half of soupy mixture. Worked out quite well. Thanks for sharing this recipe. It is a great dish for a crowd or to take to a pot luck.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-08-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueElephant"},"reviewBody":"Very good, thank you for sharing with us. I also made a few adjustments such as sauteeing in advance, and crushed a few partial \/ open bags of potato chips that were laying around for the topping. Over in one corner, just to try it, I mixed in some quartered grape tomatoes and it was quite tasty. Just an idea for next time if anyone wants to try that. But, 90% of the recipe was as written. It was very good. I make various recipes using campbell's soups and the addition of sour cream and parmesean in this one really set it apart from the others. Thank you again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-04-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldClover"},"reviewBody":"I made this as described in the recipe. it was good, nothing to rave about. i might skip the cream of chicken and use all cream of mushroom. other than that, it was ok","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-01-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Paul4314"},"reviewBody":"
The concept looked interesting, and I made this for dinner tonight, following the recipe quite closely with the exception of using fresh whole mushrooms that I quartered. I used Tillamook mozzarella, Daisy sour cream, a sweet onion, brown whole mushrooms, and I grated my own parmesan cheese from a wedge. While I enjoyed the dish, I was not blow away. One of the best features was that the corn flakes gave it a very nice crunchy topping. I found the flavor of the base very similar to French onion chip dip. This would make an excellent pot luck dish or something for large gatherings. It definitely will feed a crowd.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-08-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PinkTulips"},"reviewBody":"I confess \u2014 I tweaked it a bit. I've been cooking for fifty-five years and my family does like casseroles. First, always subtract 2 - 2 1\/2 minutes from pasta cooking time because the pasta cooks in the oven. I substituted eight ounces of fresh sliced mushrooms and saut\u00e9ed them along with the celery and onions before adding them to the \"sauce\". Oh, and I substituted three tablespoons of minced fresh chives for dried parsley and homemade chicken stock for the milk which gave it a better chicken taste. Skipped the mozzarella completely ( doesn't add any flavor ) and used a generous cup and a half of freshly-grated Parmigiano Reggiano to top the casserole ( no corn flakes ). When it came out of the oven, sprinkled freshly-chopped Italian flat-leaf parsley on each serving. The result was a tasty, basic, easy-to-make chicken casserole.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-09-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MaryAnne254"},"reviewBody":"
This dish was absolutely scrumptious! My family (including our picky son) loved it! I will be making this regularly.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-03-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"azzilu"},"reviewBody":"
very tasty...omitted mushrooms...<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-10-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Kimberly869"},"reviewBody":"This was good, but not amazing. The only change I made was to saute the celery and onion first. It made a very large quantity and unfortunately I didn't think it tasted as good when reheated the next day for leftovers.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-02-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Donna0540"},"reviewBody":"
Definitely would have to cut this recipe in half since it's just the hubs and myself. We never have that much leftover chicken to utilize for another recipe, so I would cut up a couple of B.S. Chicken breasts, put my seasonings on the pieces and toss the chicken to coat, cover and let sit in the fridge for at least an hour to season through, brown the chicken first and then add it into the recipe. This is what I do with, pretty much, every recipe that calls for chicken, pre-season and brown. Chicken is a bland meat and needs serious help. Brining works well to add flavor. Anywho, I will be saving this to try in the near future. I am always looking for something to 'wow' my husband. :-) <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-08-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bheavican"},"reviewBody":"
Wasn\u2019t worth the effort. Do people really enjoy this without saut\u00e9ing the vegetables? Lacked creaminess. Would use 8 oz spaghetti next time and cook the vegetables so they are soft.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-04-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueCloud"},"reviewBody":"I made this for a potluck recently and it was easy and delicious! I topped it with extra cheese instead of thcornflake crumbs.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-08-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldCherries"},"reviewBody":"I made this for my family gathering for mine and my grandson\u2019s birthday. It was a hit! I did saut\u00e9 the onion and celery in butter to soften and undercooked the pasta by a couple minutes so it doesn\u2019t get soggy. I always save some pasta water to add extra liquid if needed, or another creamed soup can (or half). Using deboned rotisserie chicken adds extra flavor too. This will make two smaller casseroles too - one to bake and one to freeze. It\u2019s a winner!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-06-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanLobster"},"reviewBody":"yummy recipe. I forgot to get celery so i put chopped water chestnuts.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-11-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveButton"},"reviewBody":"This was so good! I used a full pound of spaghetti and I sauteed the onion and celery in additional butter beforehand. I also used a mixture of sharp cheddar and mozzarella and instead of the cornflakes on top, I used some additional shredded cheddar. I didn't have any fresh mushrooms (I don't use canned) so I omitted the mushrooms. My whole family loved it, and by the end of the night, the entire casserole was gone. Thanks for this recipe; it's a keeper!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-02-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveStrawberry"},"reviewBody":"This was really good. The whole family enjoyed it! Thanks for sharing!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-02-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedLeaf"},"reviewBody":"I have made this for years and like some of the different ingredients but I always use cheddar cheese which would give this much more flavor.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-06-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleTooth"},"reviewBody":"This recipe was quick and easy and the taste was AWESOME! My boys licked their plates! :o) The only change I made was to use crushed croutons instead of corn flakes for the topping.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeScissors"},"reviewBody":"I was uncertain that the celery and onion would be cooked enough in 50 minutes, so I sauteed them in butter beforehand. This recipe was a great hit and will definitely be on the menu again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Firefighter\u2019s Chicken Spaghetti","description":"Check out this video for how to make Firefighter\u2019s Chicken Spaghetti.","url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2023\/02\/FirefightersChickenSpaghetti_DIYD_18145_012423_H.mp4","duration":"73","mime_type":"video\/mp4","thumbnail_url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2023\/02\/Firefighter-s-Chicken-Spaghetti_EXPS_FT21_18145_F_0707_1.jpg","advertising":true,"jw_id":"BaTfH9xQ","jw_url":"http:\/\/content.jwplatform.com\/videos\/BaTfH9xQ-Uot7Fvi8.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/BaTfH9xQ\/poster.jpg?width=720","jw_publish_date":"02\/09\/2023"},"rms_legacy_id":"18145","romance_copy_dek":"My husband is a firefighter in our town, and I'm often in the kitchen most of the day making some kind of dinner for the local fire department, neighbors or family to pass around. This spaghetti casserole is a firehouse favorite. \u2014Krista Davis-Keith, New Castle, Indiana","enhanced_recipe_title":"Firefighters Chicken Spaghetti","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"12 ounces uncooked spaghetti, broken in half","IngredientText":"12 ounces uncooked spaghetti, broken in half"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (10-3\/4 ounces) condensed cream of chicken soup, undiluted","IngredientText":"1 can (10-3\/4 ounces) condensed cream of chicken soup, undiluted"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (10-3\/4 ounces) condensed cream of mushroom soup, undiluted","IngredientText":"1 can (10-3\/4 ounces) condensed cream of mushroom soup, undiluted"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup sour cream","IngredientText":"1 cup sour cream"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup whole milk","IngredientText":"1\/2 cup whole milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup butter, melted, divided","IngredientText":"1\/4 cup butter, melted, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons dried parsley flakes","IngredientText":"2 tablespoons dried parsley flakes"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon garlic powder","IngredientText":"1\/2 teaspoon garlic powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt","IngredientText":"1\/2 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon pepper","IngredientText":"1\/4 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups shredded part-skim mozzarella cheese","IngredientText":"2 cups shredded part-skim mozzarella cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup grated Parmesan cheese","IngredientText":"1 cup grated Parmesan cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 to 3 celery ribs, chopped","IngredientText":"2 to 3 celery ribs, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 medium onion, chopped","IngredientText":"1 medium onion, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (4 ounces) mushroom stems and pieces, drained","IngredientText":"1 can (4 ounces) mushroom stems and pieces, drained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"5 cups cubed cooked chicken","IngredientText":"5 cups cubed cooked chicken"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups crushed cornflakes","IngredientText":"1-1\/2 cups crushed cornflakes"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Firefighter-s-Chicken-Spaghetti_EXPS_FT21_18145_F_0707_1.jpg","RecipeId":18145,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Firefighters Chicken Spaghetti Recipe photo by Taste Recipes","VideoCode":"[dam-video dam-id=\"47873\"]","RecipeAttachmentFileName":"Firefighter-s-Chicken-Spaghetti_EXPS_FT21_18145_F_0707_1.jpg","ContributorId":null,"Firstname":"Krista","Lastname":"Davis-Keith","City":"New Castle","StateDescription":"Indiana","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 20 min. Bake: 45 min.","MinimumServingQuantity":14,"MaximumServingQuantity":14,"Yield":"14 servings.","DigitalTitle":"Firefighters Chicken Spaghetti","SubmittedTitle":"Firefighter's Chicken Spaghetti","RecipeTypeId":1,"AverageRating":4.51,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_FT21_18145_F_0707_1.jpg","PreparationTimeInMinutes":20,"CookTimeInMinutes":45,"TotalTimeInMinutes":65,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Firefighter's Chicken Spaghetti","OriginalSourceProject":"Firefighter's Chicken Spaghetti","ContestPlacement":"","Trailer":null,"Metadescription":"This chicken spaghetti recipe puts simple ingredients to good use with very little prep time. Just toss together and bake!","AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"My husband is a firefighter in our town, and I'm often in the kitchen most of the day making some kind of dinner for the local fire department, neighbors or family to pass around. This spaghetti casserole is a firehouse favorite. \u2014Krista Davis-Keith, New Castle, Indiana","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":"Chicken Spaghetti","RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Preheat oven to 350\u00b0. Cook spaghetti according to package directions for al dente; drain. ","SequenceNo":1},{"Direction":" In a large bowl, combine soups, sour cream, milk, 2 tablespoons butter and seasonings. Add cheeses, celery, onion and mushrooms. Stir in chicken and spaghetti.","SequenceNo":2},{"Direction":" Transfer to a greased 3-qt. baking dish (dish will be full). Combine cornflakes and remaining butter; sprinkle over the top. ","SequenceNo":3},{"Direction":" Bake, uncovered, 45-50 minutes or until bubbly.","SequenceNo":4}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[{"Name":"Cooking Style","ID":0},{"Name":"Baked Pasta","ID":111670},{"Name":"Baking Recipes","ID":111650}],"Course":[{"Name":"Course","ID":0},{"Name":"Baked Spaghetti","ID":98110},{"Name":"Chicken Dinner Recipes","ID":94750},{"Name":"Chicken Pasta","ID":97222},{"Name":"Dinner Recipes","ID":94278},{"Name":"Italian Casseroles","ID":97126},{"Name":"Pasta & Sauces","ID":94794}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Asian Dinners","ID":89452},{"Name":"Asian Recipes","ID":89444},{"Name":"Comfort Food Dinner Recipes","ID":89564},{"Name":"Comfort Food Recipes","ID":89540},{"Name":"Cuisine","ID":0},{"Name":"Indian Recipes","ID":89660},{"Name":"Italian Dinners","ID":89708},{"Name":"Italian Recipes","ID":89684}],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Chicken Main Dishes","ID":100625},{"Name":"Chicken Pasta Recipes","ID":100673},{"Name":"Chicken Recipes","ID":100561},{"Name":"Milk","ID":102025},{"Name":"Onions","ID":102029},{"Name":"Pasta Dinners","ID":100649},{"Name":"Pasta Recipes","ID":100653},{"Name":"Spaghetti Recipes","ID":100873}],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Dishes & Beverages","ID":305487},{"Name":"Baked Pasta","ID":306302},{"Name":"Casseroles","ID":305883},{"Name":"Pasta Dishes","ID":306297},{"Name":"Spaghetti","ID":306300},{"Name":"Gear","ID":303966},{"Name":"13 x 9","ID":303972},{"Name":"Bakeware","ID":303971},{"Name":"Ingredients","ID":306848},{"Name":"Chicken","ID":307330},{"Name":"Meat & Poultry","ID":307307},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Techniques","ID":304150},{"Name":"Baking Casseroles & Savories","ID":304162},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 cup: 407 calories, 18g fat (9g saturated fat), 76mg cholesterol, 789mg sodium, 34g carbohydrate (4g sugars, 2g fiber), 25g protein.","NoOfRatings":49,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Firefighter-s-Chicken-Spaghetti_EXPS_FT21_18145_F_0707_1.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Firefighter-s-Chicken-Spaghetti_EXPS_FT21_18145_F_0707_1.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43589,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":312156,"name":"Pasta Dishes","slug":"pasta-dishes","term_group":0,"term_taxonomy_id":312091,"taxonomy":"categories-v2","description":"Simmer a cozy supper with these pasta dish recipes, including vegetarian pasta recipes for meatless Monday.","parent":310796,"count":2942,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/pasta-dishes\/"},{"term_id":312163,"name":"Baked Pasta","slug":"baked-pasta","term_group":0,"term_taxonomy_id":312098,"taxonomy":"categories-v2","description":"Looking for baked pasta recipes? Find baked pasta recipes including baked penne pasta, baked pasta casserole, and more baked pasta recipes.","parent":312156,"count":684,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/pasta-dishes\/baked-pasta\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Firefighters Chicken Spaghetti"}},"analytics":[],"yoast_head":"\n